| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Seafood, Thaï |
| Dining style | Fine Dining |
| Phone number | +1 404 870 9933 |
| Website | www.nanfinedining.com |
| Dress code | Jacket Preferred |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Nan Niyomkul |
| Location | 1350 Spring Street NW, Atlanta, GA 30309 |
other (1)
| Satay Kai | $9.00 | Grilled chicken bamboo skewers served with red curry peanut sauce and pickled cucumber salad |
| Poh Pia Sod | $9.00 | Fresh rice paper rolls stuffed with cellophane noodles, basil, cucumber, celery, carrots and romaine lettuce served with sweet yellow pepper dipping sauce |
| Ka-Nom Jeeb | $9.00 | Shrimp and chicken Thai dumplings with roasted chili, lime leaves, with galangal mushroom soy sauce |
| Poh Pia Thod | $9.00 | Crispy vegetable rice paper spring rolls with roasted chili tamarind sauce |
| Kung Thod | $9.00 | Stuffed fried shrimp with tamarind sauce |
| Pla Muk Thod | $9.00 | Crispy calamari with three flavored chili sauce |
| Chau Muang | $9.00 | Steamed tea rose dumplings with caramelized palm sugar, minced chicken & shrimp, ground peanuts and pickled radish |
| Nan's Tasting Tree | $24.00 | Assortment of Chef selected appetizers (Recommended for two) |
| Tom Kha Kung | $9.00 | Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms |
| Tom Yum Talay | $9.00 | Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms |
| Som Tom Pu | $15.00 | Shredded green papaya with fresh lime juice, caramelized palm sugar, chili peppers, topped with grounded peanuts, tomato and lump of crab meat |
| Larb Kai | $14.00 | Minced chicken with chopped scallions, lime juice, roasted sweet rice powder, galangal, red onion and chili peppers |
| Nuea Nam Tok | $16.00 | Grilled and sliced beef tenderloin with chili lime juice, red onion, mint leaf and lemongrass |
| Nuea Yang Isan | $17.00 | Sliced flame grilled N.Y. Strip with Northeastern Thai Chili dipping sauce and sticky rice |
| Kung Pad Thai | $22.00 | Sautéed jumbo tiger prawns with Thai sticky rice noodle, egg, peanuts, scallions, bean curd and bean sprouts |
| Kra Pow Nuea | $21.00 | Sautéed sliced beef tenderloin with fresh Thai basil, garlic, bell peppers and egg crepe |
| Pad Kee Mow | $19.00 | Sautéed Thai sticky rice noodles with minced chicken, fresh chili, basil, onions, egg crepe, garlic and brown Thai herb sauce |
| Prik Khing Kai | $19.00 | Crispy white meat chicken sautéed with green beans, roasted red curry, kaffir lime leaves and egg crepe |
| Kai Siam | $22.00 | Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts and mushrooms served with pineapple fried rice |
| Pla Sahm Rod | $36.00 | Pan-roasted Chilean sea bass with three flavored chili sauce, crispy okra, bean curd, green beans and eggplant |
| Siam Ruby | $30.00 | Pan Seared Sea Scallops with traditional Thai red curry, bamboo shoots, eggplant, Thai basil, green beans and pumpkin red curry rice |
| Moo Choo Chee | $24.00 | Grilled pork tenderloin with a light roasted red curry sauce, green beans, pineapple and kaffir lime leaves |
| Pla Thod Kai Sub | $30.00 | Crispy filet Dover sole fish topped with minced chicken, basil sauce, garlic, bell pepper and green bean |
| Lamb Hung Lay | $29.00 | Slow-braised lamb shank simmered in Northern Thai red curry, peanuts, potatoes and ginger |
| Panang Talay | $28.00 | Pan seared jumbo prawns, calamari and sea scallops in panang curry with coconut pumpkin rice |
| Gang Nuea | $28.00 | Braised beef short ribs with masaman curry, poached pumpkin, cashew nuts and cucumber salad |
| Kai Yang Masaman | $22.00 | Grilled lemongrass chicken breast in masaman curry with avocado, green beans, cashew nuts, shallots and cucumber salad |
| Kung Yang Panang | $28.00 | Grilled skewered jumbo prawns, sea scallops, calamari, pineapple and cherry tomatoes in panang curry served with green beans and curry rice |
| Geah Yang | $38.00 | Thai-Style BBQ lamb chops with green papaya salad, roasted peanuts and sticky rice |
| Gang Klua Sapparod | $26.00 | Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, green beans, bell pepper, grape and cherry tomatoes |
| Pla Yang Prik Khing | $26.00 | Grilled filet of Atlantic Salmon with sauteed green beans in roasted red curry paste served with pumpkin rice |
| The Emerald | $42.00 | Grilled 8 oz. filet mignon and jumbo prawns with Chef Nan's special green curry, brussel sprouts, eggplant and peppercorn |
| Gang Pak | $18.00 | Curry mixed seasoned vegetables with soft bean curd |
| Prik Khing Tofu | $19.00 | Sauteed green bean and flash fried tofu with roasted red curry paste and egg crepe |
| Brown Rice | $5.00 | |
| Sautéed Mixed Vegetables | $6.00 | |
| Pineapple Fried Rice | $5.00 | |
| Cucumber Salad | $5.00 | |
| Thai Sausage Fried Rice | $12.00 | |
| Crispy Okra & Eggplant | $9.00 |
| Kai Yang Masaman | $21.00 | Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad |
| Gang Klua Pla Salmon Yang | $26.00 | Grilled filet Atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans |
| Moo Choo Chee | $22.00 | Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime |
| Pla Gang Khew Wan | $24.00 | Pan-fried filet Asian white-fish with green curry, grilled eggplant, green beans and basil |
| Lamb Hung Lay | $28.00 | Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger |
| Gang Panang Talay | $26.00 | Shrimps, scallops and mussels in panang curry |
| Gang Panang Nuea | $28.00 | Slow-braised beef short ribs with panang curry and kaffir lime |
| Kung Yang Masaman | $28.00 | Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry |
| Pla Sahm Rod | $36.00 | Signature dish Pan-roasted Chilean sea bass with three flavored chili sauce, fried okras and eggplant |
| Geah Yang | $34.00 | Thai-Style BBQ lamb chops with green papaya salad and sticky rice |
| Gang Khlau Sapparod | $26.00 | Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes |
| Siam Ruby | $29.00 | Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice |
| The Emerald | $28.00 | Grilled 6 oz. beef filet mignon with Chef Nan special green curry, green beans, Brussels sprouts and eggplant |
| Satay Kai | $9.00 | Grilled Chicken bamboo Skewers served with peanut sauce and cucumber salad |
| Poh Pia Sod | $9.00 | Vegetarian steamed basil rolls with yellow pepper sauce |
| Ka-Nom Jeeb | $9.00 | Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce |
| Poh Pia Thod | $9.00 | Crispy vegetable rice paper rolls with roasted chili tamarind sauce |
| Kung Thod | $9.00 | Crispy calamari with three flavored chili sauce |
| Chau Moung | $9.00 | Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish |
| Nan's Tasting Tree | $22.00 | Assortment of Chef Selected appetizers (Recommended for two) |
| Tom Kha Kung | $9.00 | Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms |
| Tom Yum Talay | $9.00 | Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms |
| Som Tum | $12.00 | Green Papaya Salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice |
| Larb Kai | $14.00 | Cooked minced chicken with ginger, lime juice, mint leaves, and a touch of ground roasted sweet rice flavor. |
| Yum Pla Kra Pong | $16.00 | Crispy filet of red snapper with green mango salad |
| Nuea Yang Isan | $16.00 | Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice |
| Prik King Kai | $18.00 | Sautéed white meat chicken with green beans and roasted red curry and kaffir lime |
| Kung Pad Thai | $22.00 | Sautéed jumbo tiger prawns with Thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts |
| Kai Siam (signature dish) | $20.00 | Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice |
| Kra Pow Nuea | $19.00 | Sautéed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil |
| Kra Pow King | $28.00 | Sautéed jumbo tiger prawns with garlic, onion, basil and bell peppers |
| Kra Pow Pla Kra Pong | $27.00 | Fried filet whole red snapper with kaffir lime, basil, sweet chili and garlic roasted red curry |
| Masaman Curry | Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad | |
| Panang Curry | Sweet Red curry with kaffir lime leaves, bell peppers and green beans | |
| Red Curry | Light curry with basil, bamboo shoot, egg-plant and green beans | |
| Green Curry | The spiciest of the curries with bamboo shoot, green beans, eggplant, and basil |
| Shrimp | $20.00 | |
| Chicken | $19.00 | |
| Pork | $19.00 | |
| Beef | $19.00 |
| Sautéed Mixed Vegetables | $6.00 | |
| Pineapple Fried Rice | $6.00 | |
| Pumpkin Red Curry Rice | $6.00 | |
| Garlic Rice | $6.00 | |
| Brown Rice | $6.00 |
| Penfolds, Koonunga Hill |
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| Clos du Bois, Sonoma Reserve |
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| Simi, Russian River |
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| Girard, Russian River |
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| Morgan, Napa |
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| Silverado, Napa |
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| Jordan, Russian River |
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| Stags Leap Karia, Napa |
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| ZD, California |
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| Cakebread, Napa |
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| Estancia, Monterey |
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| St. Supery, Napa |
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| Brancott, Marlborough, NZ |
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| Kim Crawford, Marlborough, NZ |
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| Merryvale Starmont, Napa |
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| Craggy Range, Marlborough, NZ |
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| Cakebread, Napa |
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| Luna Nuda, Alto Adige |
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| Altanuta, Alto Adige |
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| King Estate, Oregon Pinot Gris |
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| Adelsheim, Willamette Valley Oregon |
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| Van Duzer, Willamette Valley Oregon |
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| Livio Felluga Pinot Grigio |
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| Charles Smith Kung Fu Girl, Washington |
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| Eroica, Columbia Valley |
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| Argyle Nuthouse, Willamette Valley Oregon |
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| Sa Prum, Wehlener Sonnenuhr Kabinett |
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| Dunham Cellars, Columbia Valley |
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| Trimbach, Alsace |
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| Hogue Gewurztraminer, WA |
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| Gundlach Bundschu, Sonoma |
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| Trimbach, Alsace' |
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| Chateau de Montfort, Vouvray, Loire Valley |
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| Perriere Sancerre, Loire Valley |
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| Domaine du Vieux Lazaret, Chateauneuf du-pape |
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| Jadot Puilly Fuisse, Maconnais, Burgundy |
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| Josh, California |
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| Simi, Sonoma |
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| Benziger, Sonoma |
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| Roth, Sonoma |
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| Round Pound Estate, Kith and Ken, Napa |
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| Franciscan, Napa |
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| Hall, Napa |
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| Trefethen, Oak Knoll District |
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| Frogs Leap, Napa |
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| Jordan, Alexander Valley |
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| Cakebread, Napa |
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| Chimney Rock, Stags Leap Distict Napa |
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| Clos du Bois, California |
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| The Velvet Devil, Washington |
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| Paso Creek, Paso Robles |
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| St. Francis, Sonoma |
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| Hall, Napa |
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| Duckhorn, Napa |
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| Estancia, Monterey |
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| Wild Horse, Monterey |
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| Van Duzer Estate, Oregon |
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| Willakenzie Estate, Willamette Valley, Oregon |
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| Hartford, Russian River |
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| ZD, Carneros |
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| Emeritus Hallberg Ranch, Russian River |
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| Goldeneye Pinot Noir, Anderson Valley |
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| Morgan Double L, Santa Lucia Highlands |
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| Jacob's Creek Reserve, Australia |
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| Girard Petite Syrah, Napa |
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| Penfolds Bin 28 Kalimna, Australia |
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| Bell Syrah, Sierra Foothills |
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| Ramey Syrah, Sonoma |
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| Michael David 7 Deadly Zins, Lodi |
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| Ridge Three Valley, Sonoma |
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| Kenwood Jack London, Sonoma |
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| Klinker Brick, Old Vine, Lodi |
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| Grgich Hills, Napa Valley |
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| Terrazas Malbec, Mendoza |
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| Broquel Malbec, Mendoza |
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| Pascual Toso Reserve Malbec, Mendoza |
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| Leo Malbec by Casa Bianchi, San Rafael, Mendoza |
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| Moillard les Violettes Cotes du Rhone |
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| Domaine du Vieux Lazaret |
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| E Guigal Chateauneuf-du-Pape |
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| Silver Oak, Napa | $200.00 | |
| Opus One, Overture, Napa | $210.00 | |
| Kathryn Hall, Napa | $235.00 | |
| Far Niente, Oakville | $245.00 | |
| Merryvale, Profile, Napa | $250.00 | |
| Caymus, Special Selection, Napa | $280.00 | |
| Joseph Phelp, Insignia, Napa | $295.00 | |
| Opus One, Napa | $400.00 |
| Candoni Prosecco, Italy |
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| Domaine Chandon Rose Split |
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| Mumm Napa Split |
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| Moet Imperial Split |
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| G.H. Mumm Cordon Rouge Brut |
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| Perrier Jouet Grand Brut |
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| Taittinger La Francaise |
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| Perrier Jouet Blason Rose |
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| Moet Imperial Rosé |
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| Dom Perignon Brut |
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| Pine Ridge Chenin Blanc / Viognier |
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| Cline Viognier, Sonoma |
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| Jean Luc Columbo Rose, Provence |
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| St Supery Moscato, Napa |
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| NxNw Red Blend, Columbia Valley |
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| Decoy by Duckhorn, Sonoma |
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| Treana Red Blend, Paso Robles |
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| Franciscan Magnificat, Napa |
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| St. Supery ELU Cabernet / Merlot, Napa |
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| Nigori Sho Chiku Bai, Unfiltered | $12.00 | |
| Ginjo Sho Chiku Bai, Organic | $15.00 | |
| Hakushika Yamadanishiki | $23.00 | |
| Hakushika Junmai Ginjo | $25.00 |
| Nan Martini | House Featured Van Gogh Pineapple Vodka, Coconut Rum, Fresh Pineapple Juice | |
| Mango Mai Thai | Mango Rum, Orange Liqueur, Mango Puree, Fresh Orange Juice And Pineapple Juice | |
| Ginger Blossom | House Infused Ginger Vodka, Merlet Peach Liqueur, Fresh Lime Juice, Ginger Beer | |
| Lychee Martini | Ketel One Vodka, Lychee Juice, Fresh Lychee Fruit | |
| Purple Orchid | Van Gogh Pomegranate Vodka, Fresh Lime Juice, Simple Syrup, Champagne | |
| Bangkok Rose | Four Roses Bourbon, Almond Orgeat, Don Q Coconut Rum, Fresh Lime Juice, Croft Reserve Tawny Port | |
| Mango Margarita | Jose Cuervo Silver Tequila, Cointreau, Mango Puree, Fresh Lime Juice, Agave Nectar, Fresh Mango | |
| Nan's Spice | Double Cross Vodka, House Infused Chili Syrup, Fresh Lime Juice, Basil | |
| Siam Ruby | Belle Isle Grapefruit Moonshine, Fresh Grapefruit Juice, Fresh Lime, Amaretto | |
| Thai Bramble | Nolet Gin, Merlet Creme De Cassis Liqueur, Fresh Lime Juice, Sugar Cane Simple Syrup, Mint |
| Singha | Thailand | Lager | ||
| Sweetwater 420 | Atlanta, GA | Pale Ale | ||
| Stella Artois | Belgium | Euro-Pale Lager | ||
| Heineken | Netherlands | Pale Lager | ||
| Amstel Light | Holland | Light Lager | ||
| Founders Porter | Michigan | 6.5% ABV | ||
| Bell's Two Hearted Ale | Michigan IPA | 7% ABV | ||
| Hitachino Nest White Ale | Japan | Witbier | ||
| Session Lager | Hood River Oregon | American Pale Lager |
| Remy Martin Louis XIII Perfect Pour |
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| Wild Lemongrass Caramel Custard | $9.00 | |
| Thai Tea Crème Brulee | $9.00 | |
| Pineapple Sorbet with Pineapple Chutney | $9.00 | |
| Lychee Nut Sorbet | $9.00 | |
| Dark Chocolate Mousse Cake with Thai Tea Ice Cream | $11.00 | |
| Three Flavor Thai Tea, Thai Coffee and Coconut Ice Cream | $11.00 | |
| Coconut Cake with Coconut Ice Cream | $12.00 | |
| Siam Coffee | $12.00 | Sugar Cane Rum and Tia Maria |
| Cafe' Affogato | $12.00 | Thai Coffee Ice Cream with a shot of hot Nespresso served with a macaroon |
| Jasmine Reserve | floral, crisp, bright | |
| Sencha Green Tea | grassy, crisp, medium | |
| Orchid Oolong | lilac, buttery, fresh | |
| Early Gray | bold, citrus, floral | |
| Egyptian Chamomile | sweet, calming, round, caffeine free | |
| Tali's Masala Chai | spice, savory, round |
| Coffee | ||
| Cappuccino | ||
| Espresso | ||
| Latte | ||
| Americano | ||
| Decaffeinato | Balanced and complex | |
| Lungo Forte | Elegant and Roasted | |
| Ristretto Intenso | Full-bodied and persistent |
| Hennessy VS | ||
| Hennessy VSOP | ||
| Hennessy XO | ||
| Remy Martin VSOP | ||
| Remy Martin 1738 | ||
| Remy Martin XO | ||
| Remy Martin Centaure | ||
| Hennessy Paradis | $85.00 |
| Louis XIII Magnum |
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| Chiarlo Moscato D'asti, Italy |
| Inniskillin, Riesling Grape, Niagara |
| Alexander Grappolo, Prosecco Pomace, Italy | ||
| Alexander Grappa, Italy |
| Taylor Fladgate 10yr | ||
| Taylor Fladgate 20yr | ||
| Taylor Fladgate 30yr | ||
| Fonseca Bin 27 | ||
| Fonseca Lbv | ||
| Fonseca Tawny 20yr |
| Amaretto Disaronno | ||
| Amarula | ||
| Cointreau | ||
| Cointreau Noir | ||
| Drambuie | ||
| Extase XO | ||
| Galliano | ||
| Baileys | ||
| Frangelico | ||
| Grand Marnier | ||
| Kahlua | ||
| Sambuca Black | ||
| Sambuca White | ||
| St. Germaine | ||
| Limoncello |
| Balvenie 12 | ||
| Balvenie 14 | ||
| Balvenie 17 | ||
| Balvenie 21 | ||
| Bowmore 12 | ||
| Bowmore 15 | ||
| Glenlivet 12 | ||
| Glenfiddich 12 | ||
| Glenfiddich 14 | ||
| Highland Park 12 | ||
| Highland Park 18 | ||
| Macallan 12 | ||
| Macallan 12 Double Cask | ||
| Macallan 15 | ||
| Macallan 18 | ||
| Macallan Rare Cask | ||
| Johnny Walker Black | ||
| Johnny Walker Blue | ||
| Tamdhu Batch Strength |
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