| Cuisine type | Creative Japanese | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Creative Japanese, Japanese, Sushi |
| Dining style | Fine Dining |
| Phone number | +1 404 500 2383 |
| Website | www.o-kusushi.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Masa Hamaya |
| Location | 1085 Howell Mill Road Suite A3, Atlanta, GA 30318 |
| Green Zone | $8.00 | today's assorted vegetable, avocado |
| Crunch | $11.00 | spicy tuna, cucumber, crab, spicy aioli, eel sauce, crunchy onion |
| Big Bang | $12.00 | crab, avocado, cucumber fry w spicy aioli sauce, crusted peanuts on top |
| Marilyn Mon Roll | $12.00 | salmon, tempura shrimp, cucumber, sweet sauce, lime & lemon zest |
| Baja California | $14.00 | spicy tuna, cucumber, cilantro, yellow tail, avocado, jalapeno, sriracha aioli |
| Twist Pepper | $13.00 | tempura shishitou pepper, cucumber, spicy yellow tail, spicy aioli, eel sauce |
| Yellow Fin | $9.00 | spicy tuna, cucumber, avocado |
| Over the Rainbow | $15.00 | shiso sushi rice, spicy tuna, cucumber, avocado, tuna, salmon, shrimp, yellow tail |
| Ceviche | $16.00 | california roll, citrus assorted seafood ceviche |
| New Spider | $16.00 | fried soft shell crab, cucumber, seared salmon, eel sauce, spicy aioli, masago, onion |
| Dragon | $13.00 | spicy tuna, cucumber, eel, tuna, avocado, eel sauce, pepper |
| Fantasteak | $25.00 | tempura shishitou, grilled onion, shiso leaf, yakiniku wagyu |
| Ise Ebi Hako | $18.00 | lobster salad, eel sauce, aioli, red tobiko, onion |
| Kunsei Saba Hako | $18.00 | seared mackerel, shiso leaf, pickle ginger, onion |
| Tobiko Hamachi Hako | $18.00 | spicy tuna, cucumber, basil, wasabi tobiko, crispy onion |
| Miso Soup | $4.00 | tofu, wakame, scallions |
| Seaweed Salad | $6.00 | traditional preparation |
| House Salad | $7.00 | mixed greens, garden vegetables, ginger dressing |
| Poke | $15.00 | tuna, salmon, mixed greens, assorted vegetables, mustard dressing |
| Blistered Shishito | $6.00 | togarashi, tare, dancing bonito flakes |
| Spicy Yellowtail Crunch | $12.00 | yellowtail, serrano, crispy rice, eel sauce |
| O-Ku Karaage Oysters | $14.00 | fried oyster with kimchi tartar |
| Rock Shrimp Tempura | $16.00 | tomato confit, red chili, crushed peanuts |
| Hamachi Carpaccio | $15.00 | yellowtail, cilantro, serrano, garlic ponzu |
| Salmon Usuzukuri | $16.00 | pickled wasabi stem, chives, black volcano salt, truffle ponzu |
| Maguro Tataki | $16.00 | togarashi encrusted tuna, avocado, pickled onion, shiso, mustard dressing |
| Spring Rolls | $12.00 | assorted fish, avocado, mixed greens, wonton crisps, sesame sauce |
| Ceviche Tacos | $12.00 | assorted fish, tropical salsa, wonton |
| Lobster Temaki | $19.00 | 3 buttered lobster handrolls, asparagus, red beets, chives, black volcano salt, cilantro aioli |
| Otoro Spoons | $23.00 | otoro tartare, pickled wasabi stem, uni, truffle ponzu, scallion, caviar |
| Sushi & Sashimi Moriawase | $40.00 | chef's choice 12pc nigiri or 6pc sashimi & 6pc nigiri |
| Chirashi Don | $32.00 | chef's choice assorted sashimi combo with rice |
| O-Ku Omakase | $100.00 | zensai, sashimi, yakimono, signature nigiri, dessert |
| Tako | $3.00 | octopus |
| Kaibashira* | $3.50 | sea scallop |
| Uni* | sea urchin | |
| Unagi | $3.50 | fresh water eel |
| Ebi | $2.50 | cooked shrimp |
| Kani | $3.00 | snow crab |
| Hokkigai | $2.50 | surf clam |
| Hamachi* | $3.50 | yellowtail |
| Hamachi Toro* | $4.00 | yellowtail belly |
| Shima Aji* | $4.50 | yellow jack |
| Binnaga | $3.00 | albacore |
| Maguro* | $4.00 | fresh tuna |
| Otoro* | fattiest tuna | |
| Zuke Maguro | $4.00 | marinated tuna |
| Suzuki* | $6.00 | striped bass |
| Hirame* | $3.50 | cured flounder |
| Kinmedai* | $10.00 | golden eye snapper |
| Madai* | $4.00 | japanese red snapper |
| Sake Toro* | $3.50 | salmon belly |
| Sake* | $3.00 | fresh salmon |
| Ikura | $3.50 | salmon roe |
| Tobiko | $2.50 | flying fish roe |
| Tamago | $2.50 | sweet egg |
| Featured Fish |
| Crème de la Crème | otoro, truffle shavings, caviar | |
| Foie Gras | $11.00 | foie gras, balsamic glaze, pistachio, pickled wasabi stems, lotus chip |
| Yakiniku Wagyu | $10.00 | seared wagyu beef with bbq sauce, scallion |
| Inada | $6.00 | young yellowtail, cilantro, serrano, herb pesto, ponzu |
| Salmon Citrus | $6.00 | citrus aioli, ikura |
| Kani Truffle | $5.00 | snow crab, truffle butter, basil pesto |
| Traditional Teriyaki | $20.00 | pan seared chicken breast, seasonal vegetables, white rice |
| A5 Wagyu | $25.00 | highest quality japanese black cattle (2 ounce minimum) |
| Misoyaki | $26.00 | miso marinated black cod, spinach, glass noodles |
| Pork Belly | $21.00 | soy braised pork belly, cabbage, kimchi puree |
| Braised Beef Short Rib | $26.00 | root vegetable puree, sauteed greens, au jus |
| Black Magic | $21.00 | lobster, shrimp, squid ink rice, masago aioli, scallion |
| Kobe High Five | $25.00 | tempura shishito, sauteed onions, yakiniku waygu, bbq sauce |
| Green Zone | $8.00 | today's assorted vegetable, avocado, salsa |
| Crunch | $11.00 | tempura shrimp or spicy tuna; cucumber, crab salad, spicy aioli, eel sauce, crunchy onion |
| Marilyn Mon Roll | $12.00 | salmon, crab salad, cucumber, thin sliced lemon, eel sauce |
| Baja California | $14.00 | spicy tuna, cucumber, cilantro, yellow tail, avocado, serrano, sriracha |
| Twist Pepper | $13.00 | tempura shishito pepper, cucumber, spicy yellowtail, spicy aioli, eel sauce |
| Over the Rainbow | $15.00 | shiso sushi rice, kani, cucumber, avocado, tuna, salmon, shrimp, yellowtail |
| New Spider | $16.00 | fried soft shell crab, cucumber, seared salmon, eel sauce, spicy aioli, masago, scallion |
| Black Widow | $14.00 | fried soft shell crab, asaparagus, avocado, red tobiko, squid ink rice, masago aioli |
| Dragon | $14.00 | shrimp tempura, cucumber, eel, tuna, avocado, eel sauce, pepper |
| Fresh Wasabi | $6.00 | |
| Pickled Wasabi Stem | $6.00 | |
| Sushi Rice | $3.00 | |
| Mixed Vegetables | $6.00 | |
| Edamame | $5.00 |
| Edamame | $5.00 | |
| Seaweed Salad | $6.00 | traditional preparation |
| Hamachi Carpaccio | $15.00 | yellowtail, cilantro, serrano, garlic ponzu |
| Rock Shrimp Tempura | $16.00 | tomato confit, red chili, crusted peanut |
| Black Magic | $21.00 | lobster, squid ink rice, masago aioli, scallion |
| Green Zone Roll | $8.00 | today's assorted vegetable, avocado, salsa |
| Crunch Roll | $11.00 | Tempura shrimp or spicy tuna. cucumber, crab salad, spicy aioli, eel sauce, crunchy onion |
| Marilyn Mon Roll | $12.00 | salmon, crab salad, cucumber, thinly sliced lemon, eel sauce |
| Baja California Roll | $14.00 | spicy tuna, cucumber, cilantro, yellow tail, avocado, jalapeno, sriracha aioli |
| Over the Rainbow Roll | $15.00 | shiso sushi rice, kani, cucumber, avocado, tuna, salmon, shrimp, yellow tail |
| Dragon Roll | $14.00 | shrimp tempura, cucumber, eel, tuna, avocado, eel sauce, pepper |
| Black Widow | $14.00 | fried soft shell crab, asaparagus, avocado, red tobiko, squid ink rice, masago aioli |
| Spring Rolls | $12.00 | assorted fish, cilantro aioli, avocado, mixed greens, sesame sauce |
| Lobster Temaki | $19.00 | 3 buttered lobster handrolls, asparagus, red beets, chives, black volcano salt |
| Sushi & Sashimi Moriawase | $40.00 | chef's choice 12pc nigiri or 6pc sashimi & 6pc nigiri |
| Chirashi Don | $32.00 | chef's choice assorted sashimi combo with rice |
| All Nigiri & Sashimi | Excludes tobiko, ikura & tamago. See dinner menu for full list | |
| Lobster Nigiri (1 Pc) | $11.00 | truffle butter poached, chive, black volacno salt, caviar |
| A5 Wagyu (2ounce Minimum) | $25.00 | highest quality japanese black cattle |
| Green Zone | $8.00 | today's assorted vegetable, avocado, salsa |
| House Salad | $7.00 | mixed greens, tomato, cucumber, carrots | ||
| Blistered Shishito | $6.00 | togarashi, dancing bonito flakes | ||
| Hamachi Carpaccio | $15.00 | yellowtail, serrano, cilantro, yuzu | ||
| Kani Truffle Nigiri | snow crab, truffle butter |
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| Salmon Citrus Nigiri | citrus aioli, ikura |
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| O-Ku Special Rolls | ask server |
| Warm Chocolate Gateau | baked to order chocolate cake, cardamom anglaise, coconut ice cream | |
| Yuzu Pavlova | passionfruit meringue, citrus pastry cream, orange | |
| White Chocolate Mousse | oatmeal sesame cookie, mango chili lime sorbet | |
| Mochi (3) | assorted flavors | |
| Gelato (2 Scoops) | matcha green tea or coconut |
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