| Cuisines | Asian, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 404 500 2383 |
| Website | www.o-kusushiatl.com |
| Dress code | Business Casual |
| Payment options | Discover, Visa |
| Executive chef | Choum Loy |
| Location | 1085 Howell Mill Road Suite A3, Atlanta, GA 30318 |
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4.8 based on 575 reviews
O-Ku - Atlanta
| Cuisine type | Asian | |
| Price range | $30 and under |
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Sun 2/28
2 guests
7:30 PM
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+1 404 500 2383
About O-Ku - Atlanta
Inspired by sister restaurant O-Ku in Charleston, O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
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Menus
- Sushi Menu
- Dinner Menu
- Late Night Menu
- Gluten Free Menu
- Dessert Menu
O-Ku Special Roll
| Green Zone | $8.00 | today's assorted vegetable, avocado |
| Crunch | $11.00 | spicy tuna, cucumber, crab, spicy aioli, eel sauce, crunchy onion |
| Big Bang | $12.00 | crab, avocado, cucumber fry w spicy aioli sauce, crusted peanuts on top |
| Marilyn Mon Roll | $12.00 | salmon, tempura shrimp, cucumber, sweet sauce, lime & lemon zest |
| Baja California | $14.00 | spicy tuna, cucumber, cilantro, yellow tail, avocado, jalapeno, sriracha aioli |
| Twist Pepper | $13.00 | tempura shishitou pepper, cucumber, spicy yellow tail, spicy aioli, eel sauce |
| Yellow Fin | $9.00 | spicy tuna, cucumber, avocado |
| Over the Rainbow | $15.00 | shiso sushi rice, spicy tuna, cucumber, avocado, tuna, salmon, shrimp, yellow tail |
| Ceviche | $16.00 | california roll, citrus assorted seafood ceviche |
| New Spider | $16.00 | fried soft shell crab, cucumber, seared salmon, eel sauce, spicy aioli, masago, onion |
| Dragon | $13.00 | spicy tuna, cucumber, eel, tuna, avocado, eel sauce, pepper |
| Fantasteak | $25.00 | tempura shishitou, grilled onion, shiso leaf, yakiniku wagyu |
Hakozushi
| Ise Ebi Hako | $18.00 | lobster salad, eel sauce, aioli, red tobiko, onion |
| Kunsei Saba Hako | $18.00 | seared mackerel, shiso leaf, pickle ginger, onion |
| Tobiko Hamachi Hako | $18.00 | spicy tuna, cucumber, basil, wasabi tobiko, crispy onion |
Starters & Chefs Specialties
| Miso Soup | $4.00 | tofu, wakame, scallions |
| Seaweed Salad | $6.00 | traditional preparation |
| House Salad | $7.00 | mixed greens, garden vegetables, ginger dressing |
| Poke | $15.00 | tuna, salmon, mixed greens, assorted vegetables, mustard dressing |
| Blistered Shishito | $6.00 | togarashi, tare, dancing bonito flakes |
| Spicy Yellowtail Crunch | $12.00 | yellowtail, serrano, crispy rice, eel sauce |
| O-Ku Karaage Oysters | $14.00 | fried oyster with kimchi tartar |
| Rock Shrimp Tempura | $16.00 | tomato confit, red chili, crushed peanuts |
| Hamachi Carpaccio | $15.00 | yellowtail, cilantro, serrano, garlic ponzu |
| Salmon Usuzukuri | $16.00 | pickled wasabi stem, chives, black volcano salt, truffle ponzu |
| Maguro Tataki | $16.00 | togarashi encrusted tuna, avocado, pickled onion, shiso, mustard dressing |
| Spring Rolls | $12.00 | assorted fish, avocado, mixed greens, wonton crisps, sesame sauce |
| Ceviche Tacos | $12.00 | assorted fish, tropical salsa, wonton |
| Lobster Temaki | $19.00 | 3 buttered lobster handrolls, asparagus, red beets, chives, black volcano salt, cilantro aioli |
| Otoro Spoons | $23.00 | otoro tartare, pickled wasabi stem, uni, truffle ponzu, scallion, caviar |
Chef Tastings
| Sushi & Sashimi Moriawase | $40.00 | chef's choice 12pc nigiri or 6pc sashimi & 6pc nigiri |
| Chirashi Don | $32.00 | chef's choice assorted sashimi combo with rice |
| O-Ku Omakase | $100.00 | zensai, sashimi, yakimono, signature nigiri, dessert |
Nigiri & Sashimi
| Tako | $3.00 | octopus |
| Kaibashira* | $3.50 | sea scallop |
| Uni* | sea urchin | |
| Unagi | $3.50 | fresh water eel |
| Ebi | $2.50 | cooked shrimp |
| Kani | $3.00 | snow crab |
| Hokkigai | $2.50 | surf clam |
| Hamachi* | $3.50 | yellowtail |
| Hamachi Toro* | $4.00 | yellowtail belly |
| Shima Aji* | $4.50 | yellow jack |
| Binnaga | $3.00 | albacore |
| Maguro* | $4.00 | fresh tuna |
| Otoro* | fattiest tuna | |
| Zuke Maguro | $4.00 | marinated tuna |
| Suzuki* | $6.00 | striped bass |
| Hirame* | $3.50 | cured flounder |
| Kinmedai* | $10.00 | golden eye snapper |
| Madai* | $4.00 | japanese red snapper |
| Sake Toro* | $3.50 | salmon belly |
| Sake* | $3.00 | fresh salmon |
| Ikura | $3.50 | salmon roe |
| Tobiko | $2.50 | flying fish roe |
| Tamago | $2.50 | sweet egg |
| Featured Fish |
O-Ku Signature Nigiri
| Crème de la Crème | otoro, truffle shavings, caviar | |
| Foie Gras | $11.00 | foie gras, balsamic glaze, pistachio, pickled wasabi stems, lotus chip |
| Yakiniku Wagyu | $10.00 | seared wagyu beef with bbq sauce, scallion |
| Inada | $6.00 | young yellowtail, cilantro, serrano, herb pesto, ponzu |
| Salmon Citrus | $6.00 | citrus aioli, ikura |
| Kani Truffle | $5.00 | snow crab, truffle butter, basil pesto |
Hot Entrees
| Traditional Teriyaki | $20.00 | pan seared chicken breast, seasonal vegetables, white rice |
| A5 Wagyu | $25.00 | highest quality japanese black cattle (2 ounce minimum) |
| Misoyaki | $26.00 | miso marinated black cod, spinach, glass noodles |
| Pork Belly | $21.00 | soy braised pork belly, cabbage, kimchi puree |
| Braised Beef Short Rib | $26.00 | root vegetable puree, sauteed greens, au jus |
Hakozushi
| Black Magic | $21.00 | lobster, shrimp, squid ink rice, masago aioli, scallion |
| Kobe High Five | $25.00 | tempura shishito, sauteed onions, yakiniku waygu, bbq sauce |
O-Ku Special Roll
| Green Zone | $8.00 | today's assorted vegetable, avocado, salsa |
| Crunch | $11.00 | tempura shrimp or spicy tuna; cucumber, crab salad, spicy aioli, eel sauce, crunchy onion |
| Marilyn Mon Roll | $12.00 | salmon, crab salad, cucumber, thin sliced lemon, eel sauce |
| Baja California | $14.00 | spicy tuna, cucumber, cilantro, yellow tail, avocado, serrano, sriracha |
| Twist Pepper | $13.00 | tempura shishito pepper, cucumber, spicy yellowtail, spicy aioli, eel sauce |
| Over the Rainbow | $15.00 | shiso sushi rice, kani, cucumber, avocado, tuna, salmon, shrimp, yellowtail |
| New Spider | $16.00 | fried soft shell crab, cucumber, seared salmon, eel sauce, spicy aioli, masago, scallion |
| Black Widow | $14.00 | fried soft shell crab, asaparagus, avocado, red tobiko, squid ink rice, masago aioli |
| Dragon | $14.00 | shrimp tempura, cucumber, eel, tuna, avocado, eel sauce, pepper |
Side Items
| Fresh Wasabi | $6.00 | |
| Pickled Wasabi Stem | $6.00 | |
| Sushi Rice | $3.00 | |
| Mixed Vegetables | $6.00 | |
| Edamame | $5.00 |
Starters
| Edamame | $5.00 | |
| Seaweed Salad | $6.00 | traditional preparation |
| Hamachi Carpaccio | $15.00 | yellowtail, cilantro, serrano, garlic ponzu |
| Rock Shrimp Tempura | $16.00 | tomato confit, red chili, crusted peanut |
Hakozushi
| Black Magic | $21.00 | lobster, squid ink rice, masago aioli, scallion |
O-Ku Special Roll
| Green Zone Roll | $8.00 | today's assorted vegetable, avocado, salsa |
| Crunch Roll | $11.00 | Tempura shrimp or spicy tuna. cucumber, crab salad, spicy aioli, eel sauce, crunchy onion |
| Marilyn Mon Roll | $12.00 | salmon, crab salad, cucumber, thinly sliced lemon, eel sauce |
| Baja California Roll | $14.00 | spicy tuna, cucumber, cilantro, yellow tail, avocado, jalapeno, sriracha aioli |
| Over the Rainbow Roll | $15.00 | shiso sushi rice, kani, cucumber, avocado, tuna, salmon, shrimp, yellow tail |
| Dragon Roll | $14.00 | shrimp tempura, cucumber, eel, tuna, avocado, eel sauce, pepper |
| Black Widow | $14.00 | fried soft shell crab, asaparagus, avocado, red tobiko, squid ink rice, masago aioli |
Gluten Free
| Spring Rolls | $12.00 | assorted fish, cilantro aioli, avocado, mixed greens, sesame sauce |
| Lobster Temaki | $19.00 | 3 buttered lobster handrolls, asparagus, red beets, chives, black volcano salt |
| Sushi & Sashimi Moriawase | $40.00 | chef's choice 12pc nigiri or 6pc sashimi & 6pc nigiri |
| Chirashi Don | $32.00 | chef's choice assorted sashimi combo with rice |
| All Nigiri & Sashimi | Excludes tobiko, ikura & tamago. See dinner menu for full list | |
| Lobster Nigiri (1 Pc) | $11.00 | truffle butter poached, chive, black volacno salt, caviar |
| A5 Wagyu (2ounce Minimum) | $25.00 | highest quality japanese black cattle |
| Green Zone | $8.00 | today's assorted vegetable, avocado, salsa |
Gluten Free (On Request)
| House Salad | $7.00 | mixed greens, tomato, cucumber, carrots | ||
| Blistered Shishito | $6.00 | togarashi, dancing bonito flakes | ||
| Hamachi Carpaccio | $15.00 | yellowtail, serrano, cilantro, yuzu | ||
| Kani Truffle Nigiri | snow crab, truffle butter |
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| Salmon Citrus Nigiri | citrus aioli, ikura |
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| O-Ku Special Rolls | ask server |
Dessert Menu
| Warm Chocolate Gateau | baked to order chocolate cake, cardamom anglaise, coconut ice cream | |
| Yuzu Pavlova | passionfruit meringue, citrus pastry cream, orange | |
| White Chocolate Mousse | oatmeal sesame cookie, mango chili lime sorbet | |
| Mochi (3) | assorted flavors | |
| Gelato (2 Scoops) | matcha green tea or coconut |
Reviews and ratings
4.8
Excellent
Based on 575 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.7
Ambiance
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