| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Ardmore |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 404 382 8088 |
| Website | www.saltyardatlanta.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | William Jamar |
| Location | 1820 Peachtree St NW, Atlanta, GA 30309 |
| Sweet Potato & Golden Raisin Empanada | house mole | |
| Strawberry & Asparagus Salad | fennel, basil oil, orange, pistachios |
| Marinated Flank Steak | seasonal chimichurri | |
| Seasonal Chopped Salad | champagne vinaigrette | |
| Saltyard Bird | springer mountain chicken, 24 hr brine, Chinese 10 spice, nuoc mam | |
| Sesame Crusted Salmon | citrus teriyaki |
| Fresh Cut Fries | ||
| Roasted Rosemary Potatoes | ||
| Garlic Green Beans | ||
| Grilled Asparagus | ||
| Crispy Brussels Sprouts | ||
| Braised Seasonal Greens | ||
| Seasonal Vegetable Risotto | ||
| Marinated & Grilled Tofu | ||
| Couscous Salad | ||
| Napa & Carrot Slaw |
| Bread & Butter | $4.00 | grilled baguette, chef's butter, dipping oil & balsamic |
| Pimento Cheese Toast | $7.00 | |
| Sweet Potato & Golden Raisin Empanada | $5.00 | house mole, pepitas |
| Ahi Tuna Tartare* | $16.00 | kimchi, soy, ginger, chile peanuts |
| Deviled Farm Eggs* | $2.50 | tobiko, trout roe, dijon, herbs |
| Charred Octopus^ | $16.00 | crispy potato, capers, pickled onion, chimichurri |
| Crab Cakes | $16.00 | two thai crab cakes, curry tartar sauce |
| Seared Scallop* | $6.00 | parsnip puree, basil oil, cucumber-tomato salad |
| Cheeseburger Slider | $4.00 | american cheese, house pickles, cider dijonaise |
| Bone-In Pork Chop Sous Vide | $22.00 | brown butter cherries, shaved brussels, smoked lardon, herb dressing |
| Crispy Whole Market Fish^ | $38.00 | crunchy veg slaw, salsa verde |
| 1/2 Saltyard Bird^ | $17.00 | 24 hr brine, chinese 10 spice salt, nuoc mam |
| Spaghetti and Meatballs | $14.00 | beef & pork meatballs, parmesan, chili flake |
| Braised Lamb Pappardelle | $24.00 | lamb ragout, moroccan olives, ricotta salata, mint, cilantro |
| Flat Iron Steak Frites* ^ | $22.00 | au poivre, house fries, brava |
| Shrimp & Grits* ^ | $22.00 | cheddar grits, garlic tomato sauce |
| Strawberry & Asparagus Salad | $9.00 | burnt orange vinaigrette, fennel, pistachios |
| Seasonal Green Salad | $9.00 | summer vegetables, champagne vinaigrette |
| Hand Cut Fries^ | $9.00 | parsley, garlic, evoo, brava sauce |
| Grilled Corn "Street Cart Style" | $9.00 | off the cob, cotija cheese, lime aioli, cilantro |
| Crispy Brussels Sprouts^ | $9.00 | tart apples, smoked pepper-cider gastrique |
| Spa Water | local vodka, cucumber, lemon, mint | |
| Can't Alope | farmer's gin, cantaloupe, pineapple | |
| Killer Bees Knees | jim beam, local honey, lemon | |
| Pink Panther | local vodka, strawberry, mint, bubbles | |
| Sweet Heat | tequila, watermelon, jalapeno, pineapple |
| Stella Artois, Pilsner, Belgium | ||
| Sweetwater, 420, Pale Ale, GA | ||
| Sweetwater, 420, Pale Ale, GA | ||
| Eventide, Citrus Grove, Heffeweizen, GA | ||
| Terrapin, Hopsecutioner, IPA, GA | ||
| Wild Heaven, Wise Blood, IPA, GA | ||
| Brooklyn Brewery, Amber Lager, NYC |
| Harpoon, Craft Cider, MA/VT | ||
| Second Self, Thai Wheat, Wheat Ale, GA | ||
| Wild Heaven, Standard Deluxe, Lager-Style, GA | ||
| Creature Comforts, Athena, Berliner Weisse, GA | ||
| Creature Comforts, Reclaimed Rye, Rye Amber, GA | ||
| Back Forty, Truck Stop Honey, Brown Ale, Al | ||
| Second Self, Mole Porter, Porter, GA |
| Rose Brut, Billecart-Salmon, FR |
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| Garganega, Inama Soave, Veneto, Italy | $60.00 | |
| Chenin Blanc, Brochet, Coteaux de Layon | $44.00 | |
| Bourgogne Blanc, Domaine Faiveley, FR | $68.00 | |
| Sauvignon Blanc, Pascal Jolivet "Attitude," FR | $48.00 | |
| Chablis, Christian Moreau, FR | $86.00 |
| Zinfandel, Rabble, Paso Robles | $52.00 | |
| Nero d'Avola/Frappato, Cos, Sicily | $68.00 | |
| Barbera d'Alba, Ruvei, Piedmont | $54.00 | |
| Bordeaux, Chateau Saint-Sulpice, Bordeaux | $44.00 | |
| Bordeaux Blend, Leviathan, CA | $64.00 | |
| Bordeaux Style, BV Tapestry, Napa | $74.00 | |
| Cab/Merlot/Cab Franc/Carmenere, Quintessa, CA | $225.00 |
| Red or White Wine, Brandy, Seasonal Fruit | $8.00 |
| Prosecco, Lunetta, IT |
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| Rose Prosecco, Lunetta, IT |
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| Pinot Noir Rose, Stoller, CA |
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| Rose, Emerald Hare, CA |
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| Pinot Grigio, Stellina di Note, IT |
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| Sauvignon Blanc, Crossings, Marlborough |
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| Chardonnay, Alias, CA |
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| Chardonnay, Kunde, CA |
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| Chardonnay, Ferrari Carano "Tre Terre", Sonoma |
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| Pinot Noir, Alias, CA |
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| Pinot Noir, Lincourt, Santa Rosa |
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| Pinot Noir, Diora, Monterey |
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| Sangiovese/Malbec, Ferrari Carano "Siena," CA |
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| Cabernet Sauvignon, Alias, CA |
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| Barbera d'Alba, Marchesi di Barolo, Piedmont |
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| Malbec, Ruta 22, Mendoza |
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| Cabernet Sauvignon, BV "Rutherford", Napa |
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| Cabernet Sauvignon, Faust, Napa |
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| Deviled Farm Eggs | $1.00 | dijon, herbs |
| Sweet Potato Empanada | $3.50 | house mole |
| Cheshire Pork Slider | $3.00 | steamed bun, bahn mi veggies, sesame aioli |
| Pimento Cheese Toast | $5.00 | |
| Seasonal Veggies & Broad Bean Hummus | $4.00 | |
| The Brookwood | $17.00 | stone mountain cattle beef patty, shaved onion, smokehouse bleu, house pickle, lettuce, cider aioli |
| House Made Sangria | $5.00 |
| Bakery Bread & Seasonal House Churned Butter | $4.00 | |
| Deviled Farm Eggs* | $2.50 | spicy paddlefish caviar, dijon, herbs |
| Black Mussels | $15.00 | chef's curry, jasmine rice |
| Salmon "Poke" Taco | $6.00 | sesame aioli, roe |
| Ahi Tuna Tartare* | $16.00 | kimchi, miso aioli, chile peanuts |
| Seared Scallop | $6.00 | saffron orange braised leeks, fennel, tomato escabeche, basil |
| Charred Octopus* | $16.00 | crispy potatoes, capers, pickled red onion, marjoram chimichurri |
| Crispy Duck Confit | $15.00 | green peppercorn arancini, peach chutney |
| Mushroom Toast | $13.00 | chef's mix, cream, mint |
| Pimento Cheese Toast | $7.00 | |
| Sweet Potato & Golden Raisin Empanada | $5.00 | sour cherry mole |
| Cheshire Pork Slider | $4.00 | steamed bun, bahn mi veggies, sesame aioli |
| Stone Mountain Cattle Tartare* | $13.00 | shaved fresno chile, marinated shallot, cider aioli, crushed peanuts, egg yolk |
| Beet Salad | spiced carrot puree, candied walnuts, goat cheese | |
| Broiled Cauliflower | mustard, chili oil, boondi | |
| Grilled Corn "Street Cart Style" | off the cob with cotija cheese, lime aioli, cilantro | |
| Crispy Brussels Sprouts | apple cider gastrique, szechuan peppercorn | |
| Roasted Asparagus | arugula, baby tomatoes, soft egg, country ham lemonette | |
| Thick Cut Fries | parsley, garlic, evoo, brava sauce |
| 1/2 Saltyard Bird | $17.00 | springer mountain chicken, 24 hr brine, Chinese 10 spice salt, nac mam |
| Fusilli Calabrisi | $24.00 | lamb ragout, moroccan olives, ricotta salata, mint, cilantro |
| Shrimp & Garlic Chive Gnocchi | $22.00 | bok choy, black bean chili oil, ginger chicken broth |
| Crispy Whole Market Fish | $31.00 | radish fennel carrot shallot slaw, salsa verde |
| 22 Oz Stone Mountain Cattle Kc Strip* | $49.00 | espresso rub, smoked bleu roasted garlic compound butter, balsamic reduction |
| Cheese / Charcuterie | chef's choice of 3 regional/house made cheeses + 3 local/house made charcuterie w/ ale mustard, deviled eggs, pickled vegetables |
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| Proud Mary | fiddler bourbon, campari, sweet vermouth, rosemary | |
| Turning Tides | 229 vodka, cucumber, lime, rosewater bitters, sea salt | |
| Sparkle Motion | bristow gin, campari, sparkling wine, cherry bark bitters | |
| Oddly Enough | 229 gin, tomato, watermelon, lemon, dill | |
| Summer's Exchange | reyka vodka, blueberries, lemon, orange blossom bitters |
| Wild Heaven, Watermelon Blend, Pilsner, GA | $7.00 | |
| New Realm, Golden Goal Ale, GA | $7.00 | |
| Sweetwater, 420, Pilsner | $6.00 | |
| Wild Heaven, Emergency Beer, Pilsner | $6.00 | |
| Sweetwater, Tropical- Lover, Berliner Weisser | $6.00 |
| Treehorn, Dry Cider, GA | $6.00 | |
| Creature Comforts, Reclaimed Rye, Amber Ale, GA | $7.00 | |
| Oconee Brewing, Three One Thousand, Habanero Pale Ale, GA | $6.00 | |
| Creature Comforts, Tritonia, Gose, GA | $7.00 |
| Franciacorta, Berlucchi, D.O.C.G., Brut, Italy | $82.00 | |||||
| Rose Brut, Billecart-Salmon, Champagne |
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| Rose Brut, Nomine Renard, FR | $70.00 |
| Rioja, Muga, Spain | $38.00 | |
| Pinot Gris, Trimbach, Alsace | $58.00 | |
| Pinot Grigio, Tramin, Italy | $40.00 | |
| Garganega, Inama Soave, Veneto, Italy | $78.00 | |
| Ugni Blanc / Clairette / Vermentino, Bandol, France | $69.00 | |
| Grenache Blanc, Epiphany, Santa Barbara, CA | $56.00 | |
| Chardonnay, Poseidon, Carneros, California | $52.00 |
| Barbera, Rosso Pietro, Barbera del Monferrato, IT | $45.00 | |
| Frappato / Nero'davola, C.O.S., Sicily | $81.00 | |
| Petite Sirah / Zinfandel, The Fugitive, Sonoma, CA | $63.00 | |
| Pinot Noir, Domaine Roy, Willamette | $105.00 | |
| Cab / Zin / Petit Verdot, Paraduxx, Napa Valley | $67.00 | |
| Bordeaux, Chateau Larose-Trintaudo, Bordeaux, FR | $54.00 | |
| Grenache / Syrah / Bordeaux, Locations "F, " France | $54.00 | |
| Cab / Merlot / Cab Franc / Carmenere, Quintessa, CA | $225.00 | |
| Cabernet Sauvignon, Textbook, Napa | $62.00 | |
| Mourvedre / Grenache, Domaine de Terrebrune, Provence | $45.00 | |
| Merlot / Syrah / Corvina, Pragal, IT | $55.00 | |
| Pinotage / Shiraz, Bellingham "Pinopasso", South Africa | $51.00 | |
| Zinfandel, Saldo, CA | $79.00 |
| Prosecco Rose or Prosecco, Lunetta, CA | $10.00 | |
| Rose Brut, Nomine Renard, FR | $18.00 | |
| Pinot Noir Rose, Stoller, CA | $10.00 | |
| Rose, Emerald Hare, CA | $9.00 | |
| Fume Blanc, Grgich Hill, CA | $17.00 | |
| Sauvignon Blanc, Illumination, Napa | $18.00 | |
| Pinot Grigio, Bertani, IT | $9.00 | |
| Chardonnay, Harken, CA | $9.00 | |
| Chardonnay, Ferrari Carano "Tre Terre", Sonoma | $15.00 | |
| Pinot Noir, Diora, Monterey | $16.00 | |
| Pinot Noir, Lincourt, Sonoma | $13.00 | |
| Sangiovese / Malbec, Ferrari Carano "Siena, " CA | $12.00 | |
| Malbec, Septimal Obra, ARG | $12.00 | |
| Priorat, Gine Gine, Spain | $12.00 | |
| Nero d'Avola, Lamura, IT | $9.00 | |
| Cabernet Sauvignon, BV "Rutherford", Napa | $14.00 | |
| Cabernet Sauvignon, Faust, Napa | $16.00 | |
| Bordeaux Style, BV Tapestry, Napa | $17.00 |
| Proud Mary | resurgence rye, campari, sweet vermouth, rosemary | |
| Turning Tides | tito's vodka, cucumber, lime, rosewater bitters, sea salt | |
| Dragon Dram | gunpowder gin, prosecco, apple, plum, hibiscus | |
| Oddly Enough | 229 gin, tomato, watermelon, lemon, dill | |
| Summer's Exchange | lemon crop organic vodka, blueberries, lemon, orange blossom bitters |
| Creature Comforts, Reclaimed Rye, Amber Ale, GA | $6.00 | |
| Back Forty, Truck Stop Honey, Brown Ale, AL | $6.00 | |
| Harpoon, Craft Cider, MA | $7.00 | |
| Creature Comforts, Athena, Berliner Weisse, GA | $6.00 | |
| Oconee, Three One Thousand, Habanero Pale Ale, GA | $6.00 |
| Wild Heaven, Watermelon Blend, Pilsner, GA | ||
| Foothills, Maltshaker, Amber Ale, NC | ||
| Sweetwater, 420, Extra IPA, GA | ||
| Wild Heaven, Emergency Beer, Pilsner, GA | ||
| Sweetwater, Tropical- Lover, Berliner Weisse, GA | ||
| Wild Heaven, Wise Blood |
| Franciacorta, Berlucchi, D.O.C.G., Brut, Italy | $82.00 | |||||
| Rose Brut, Billecart-Salmon, Champagne |
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| Rose Brut, Nomine Renard, FR | $70.00 |
| Rioja, Muga, Spain | $38.00 | |
| Pinot Gris, Trimbach, Alsace | $58.00 | |
| Pinot Grigio, Tramin, Italy | $40.00 | |
| Garganega, Inama Soave, Veneto, Italy | $60.00 | |
| Ugni Blanc/Clairette/Vermentino, Bandol, France | $69.00 | |
| Grenache Blanc, Epiphany, Santa Barbara, CA | $56.00 | |
| Chardonnay, Poseidon, Carneros, California | $52.00 |
| Pinot Noir Rose, Stoller, CA |
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| Rose, Emerald Hare, CA |
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| Sauvignon Blanc, Illumination, Napa |
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| Pinot Grigio, Stellina di Notte, IT |
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| Chardonnay, Alias, CA |
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| Chardonnay, Kunde, CA |
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| Chardonnay, Ferrari Carano "Tre Terre", Sonoma |
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| Barbera D'asti, Ricossa, IT |
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| Pinot Noir, Alias, CA |
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| Pinot Noir, Diora, Monterey |
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| Pinot Noir, Lincourt, Sonoma |
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| Sangiovese/Malbec, Ferrari Carano "Siena", CA |
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| Malbec, Septimal Obra, Arg |
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| Cabernet Sauvignon, Alias, CA |
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| Cabernet Sauvignon, BV "Rutherford", Napa |
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| Cabernet Sauvignon, Faust, Napa |
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| Bordeaux Style, BV Tapestry, Napa |
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| Barbera, Rosso Pietro, Barbera Del Monferrato, IT | $45.00 | |
| Frappato/Nero'davola, C.O.S., Sicily | $81.00 | |
| Petit Sirah/Zinfindel, The Fugitive, Sonoma, CA | $63.00 | |
| Pinot Noir, Domaine Roy, Willamette | $105.00 | |
| Cab/Zin/Petit Verdot, Paraduxx, Napa Valley | $67.00 | |
| Bordeaux, Chateau Larose-Trintaudo, Bordeaux, FR | $54.00 | |
| Cab/Merlot/Cab Franc/Carmenere, Quintessa, CA | $225.00 | |
| Cabernet Sauvignon, Textbook, Napa | $62.00 | |
| Chateauneuf-de-Pape, Domaine Bois de Boursan, FR | $55.00 | |
| Merlot/Syrah/Corvina, Pragal, IT | $55.00 | |
| Pinotage/Shiraz, Bellingham "Pinopasso", S. Africa | $51.00 | |
| Zinfandel, Saldo, CA | $79.00 |
| Orange Cranberry Cake | burnt orange, brown butter frosting, candied orange peel | |
| Fresh Bay Leaf Creme Brulee | caramelized sugar | |
| Fried Hand Pies | mercier apples, warm autumn spices, vanilla bean ice cream | |
| Buttermilk Chocolate Cake | high road craft peppermint ice cream |
| Dow's 10yr Tawny | $10.00 | |
| Keopke White Port | $6.00 | |
| Grand Marnier | $10.00 | |
| Fernet Branca | $9.00 | |
| Dalmore 12 | $17.00 |
| Saltyard is a social house and our menus are designed to reflect that. | ||
| The items on our party menus are served family style to encourage sharing and social interaction | Which also allows guests to try a little bit of everything instead of having to choose just one item per course. | |
| Our menus are completely customizable and we are equipped to handle most special dietary needs. |
| Alaea Lounge & Chef's Table: 40 seated, 100 standing | ||
| Kalahari Room: 35 seated, 50 standing | ||
| Halite Room: 40 seated, 50 standing | ||
| The Kalahari Room & Halite Room can also be combined to accommodate 75 seated or 100 standing | ||
| Patio: 35 seated, 50 standing | ||
| Restaurant buyout: 125 seated, 150 standing |
| We are Often Able to Accommodate Events with No Food & Beverage Minimum But When Necessary, Our Minimums are Competitive. | ||
| We do not impose room fees. Three hours of validated parking is included for event attendees. |
| Sweet Potato & Golden Raisin Empanada | house mole |
| Shrimp & Grits | guajillo chile sauce | |
| Seasonal Chopped Salad | champagne vinaigrette | |
| Saltyard Bird | springer mountain chicken, 24 hr brine, Chinese 10 spice, nuoc mam | |
| Cheeseburger Sliders | american, house pickle, cider aioli |
| Fresh Cut Fries | ||
| Roasted Rosemary Potatoes | ||
| Garlic Green Beans | ||
| Grilled Asparagus | ||
| Crispy Brussels Sprouts | ||
| Braised Seasonal Greens | ||
| Seasonal Vegetable Risotto | ||
| Marinated & Grilled Tofu | ||
| Couscous Salad Napa & Carrot Slaw |
| Deviled Farm Eggs | dijon, herbs, caviar |
| Sweet Potato & Golden Raisin Empanadas | house mole | |
| Seasonal Chopped Salad | champagne vinaigrette | |
| Saltyard Bird | springer mountain chicken, 24 hr brine, Chinese 10 spice, nuoc mam |
| Fresh Cut Fries | ||
| Roasted Rosemary Potatoes | ||
| Garlic Green Beans | ||
| Grilled Asparagus | ||
| Crispy Brussels Sprouts | ||
| Braised Seasonal Greens | ||
| Seasonal Vegetable Risotto | ||
| Marinated & Grilled Tofu | ||
| Couscous Salad | ||
| Napa & Carrot Slaw |
| Tuna Tartar | $4.50 | crispy wonton |
| Grassfed GA Steak Tartar | $4.50 | crostini |
| Chimichurri Steak Skewer | $4.50 | |
| Crispy GA Shrimp | $4.50 | chili garlic |
| Marinated Tomato | $3.50 | Feta, & Basil Bruschetta |
| Pancetta Wrapped Blue Cheese Dates | $3.50 | |
| Crispy Springer Mountain Chicken Thigh | $3.50 | brava sauce |
| Grassfed Beef & Pork Albondigas | $4.50 | |
| Charred Brandy-Shallot Chicken Livers Skewer | $3.00 | |
| Deviled Farm Egg | $2.50 | tobiko |
| Cornmeal Hushpuppy | $2.00 | remoulade |
| Tempura Artichoke Hearts | $3.00 | cucumber yogurt |
| Salmon Poke Tacos | $6.00 | sesame aioli |
| Pimento Cheese Toast | $2.50 |
| Cheese & Charcuterie | $6.00 | selection of artisan meats and cheese, pickled vegetables, seasonal jam, house mustard |
| Seasonal Hummus | $3.00 | crudité |
| Pimento Cheese | $4.00 | house crackers |
| Cured Salmon | $4.00 | shaved fennel, pickled red onion & mustard seed, lavash |
| Couscous | $3.00 | capers, onion, cucumber, peppers, dill, champagne vinaigrette |
| Piped Vanilla Bean Cheesecake | $3.00 | wonton cup, seasonal fruit |
| Hazelnut Biscotti | $1.50 | |
| Belgian Chocolate Chip Brownie Bites | $3.00 | |
| French Macaron | $2.50 | |
| Artisan Truffles | $2.50 |
| Ahi Tuna Tartar | kimchi, soy, ginger, chile peanuts | |
| Sweet Potato & Golden Raisin Empanada | house mole | |
| Seasonal Chopped Salad | champagne vinaigrette |
| Marinated Flank Steak | seasonal chimichurri | |
| Seasonal Vegetable Strata | ||
| Saltyard Bird | springer mountain chicken, 24 hr brine, Chinese 10 spice, nuoc mam | |
| Sesame Crusted Salmon | citrus teriyaki |
| Fresh Cut Fries | ||
| Roasted Rosemary Potatoes | ||
| Garlic Green Beans | ||
| Grilled Asparagus | ||
| Crispy Brussels Sprouts | ||
| Braised Seasonal Greens | ||
| Seasonal Vegetable Risotto | ||
| Marinated & Grilled Tofu |
| Warm Seasonal Cobbler | ||
| Vanilla Bean Ice Cream | ||
| Buttermilk Chocolate Cake |
| Crab Cakes | panang tartar | |
| Sweet Potato & Golden Raisin Empanada | house mole | |
| Strawberry & Asparagus Salad | fennel, basil oil, orange, pistachios |
| Beef Tenderloin | au poivre sauce, mushrooms | |
| Seasonal Vegetable Strata | ||
| Saltyard Bird | springer mountain chicken, 24 hr brine, Chinese 10 spice, nuoc mam | |
| Market Fish | chef's preparation |
| Fresh Cut Fries | ||
| Roasted Rosemary Potatoes | ||
| Garlic Green Beans | ||
| Grilled Asparagus | ||
| Crispy Brussels Sprouts | ||
| Braised Seasonal Greens | ||
| Seasonal Vegetable Risotto | ||
| Marinated & Grilled Tofu |
| Warm Seasonal Cobbler | ||
| Vanilla Bean Ice Cream | ||
| Buttermilk Chocolate Cake |
| Deviled Farm Eggs | caviar, dijon, herbs | |
| Seasonal Chopped Salad | lemon vinaigrette |
| Chili Rubbed Pork Tenderloin | salsa verde | |
| Seasonal Vegetable Strata | ||
| Saltyard Bird | springer mountain chicken, 24 hr brine, Chinese 10 spice, nuoc mam | |
| Sesame Crusted Salmon | citrus teriyaki |
| Fresh Cut Fries | ||
| Roasted Rosemary Potatoes | ||
| Garlic Green Beans | ||
| Grilled Asparagus | ||
| Crispy Brussels Sprouts | ||
| Braised Seasonal Greens | ||
| Seasonal Vegetable Risotto | ||
| Marinated & Grilled Tofu |
| Warm Seasonal Cobbler | ||
| Vanilla Bean Ice Cream | ||
| Buttermilk Chocolate Cake |
| Charred Octopus | crispy potatoes, capers, pickled red onions, marjoram chimichurri | |
| Charcuterie Boards | meat & cheese selections, pickled vegetables, spreads, flatbreads | |
| Strawberry & Asparagus Salad | fennel, basil oil, orange pistachios |
| Beef Tenderloin | au poivre sauce, mushrooms | |
| Seasonal Vegetable Cassoulet | ||
| Saltyard Bird | springer mountain chicken, 24 hr brine, Chinese 10 spice, nuoc mam | |
| Crispy Whole Market Fish | radish fennel carrot shallot slaw | |
| Pappardelle | lamb ragout, moroccan olives, ricotta salata, mint, cilantro |
| Fresh Cut Fries | ||
| Roasted Rosemary Potatoes | ||
| Garlic Green Beans | ||
| Grilled Asparagus | ||
| Crispy Brussels Sprouts | ||
| Braised Seasonal Greens | ||
| Seasonal Vegetable Risotto | ||
| Marinated & Grilled Tofu |
| Warm Seasonal Cobbler | ||
| Vanilla Bean Ice Cream | ||
| Buttermilk Chocolate Cake |
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