| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Buckhead |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 404 500 2181 |
| Website | www.storicofresco.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mike Patrick |
| Location | 3167 Peachtree Rd NE, Atlanta, GA 30305 |
| Cheese Board | $15.00 | |
| Meat & Cheese Board | $24.00 | |
| Prosciutto & Mozzarella | $18.00 | |
| Bread Service (1st Order Free) | $3.00 | alon's bakery ciabatta, il bel cuore olive oil hand harvested from umbria, Italy |
| Arancini | $15.00 | fried risotto balls, truffle, squid ink, pumpkin, sausage, porcini |
| Olive Ascolane | $11.00 | fried olives stuffed with mortadella, cotechino |
| Fritto Misto di Mare | $16.00 | fried branzino, shrimp & calamari |
| Carciofo Fritto alla Romana | $12.00 | fried roman artichokes, lemon |
| Polpette | $14.00 | berkshire pork meatballs, mozzarella, pomodoro |
| Mista | $12.00 | mixed greens, roman cipollini, artichoke, almond, honey saba vinaigrette |
| Spinaci | $11.00 | spinach, fennel, cucumber, toasted pistachio, lemon oil vinaigrette |
| Datteri | $12.00 | mixed greens, dates, celery, pecorino toscano, honey vinaigrette |
| Pane Carasau | $12.00 | arugula, pecorino, prosciutto, tomato, olive oil, housemade sardinian carasau bread |
| Salmone | $21.00 | frisee, pan-seared salmon, lentils, pistachio, mustard vinaigrette |
| Corzetti con Funghi | $16.00 | hand-stamped pasta coins, porcini cream, hedgehog mushrooms |
| Cacio e Pepe | $14.00 | chitarra, pecorino romano, sarawak black pepper |
| Chitarra Arrabbiata | $13.00 | chitarra, arrabbiata sugo, mozzarella di bufala campana |
| Tagliatelle alla Bolognese | $15.00 | tagliatelle, classic beef, pork & veal ragu |
| Ravioli Spinaci | $14.00 | taleggio, ricotta, spinach & grana padano filled pasta, toasted almonds, brown butter sage |
| Lasagna alla Bolognese | $14.00 | classic spinach noodle, veal, beef, pork & bechamel |
| Puttanesca con Tonno | $14.00 | rigatoni, callipo tuna, capers, pomodoro |
| Focaccia | $12.00 | mortadella, mozzarella di bufala, arugula |
| Prosciutto | $12.00 | 16 month prosciutto, grilled zucchini, robiola fresca |
| Ceci | $10.00 | chickpea puree, braised greens, red onion, mozzarella di bufala |
| Callipo Tuna | $11.00 | callipo tuna, housemade mayo, mozzarella di bufala, arugula, red onion |
| Piadina | $12.00 | prosciutto, arugula, cherry tomatoes, mozzarella di bufala, housemade piadina flatbread |
| Veggie | $11.00 | roasted red pepper, grilled red onion, zucchini, calabrian chili pesto, mozzarella |
| Ceci | $7.00 | chickpeas, swiss chard, smoked ricotta | ||
| Rapini | $7.00 | broccoli rabe, calabrian chili, smoked ricotta | ||
| Cavolfiore | $7.00 | cauliflower, brown butter, red pepper, pine nuts | ||
| Funghi Misti | $7.00 | mixed mushrooms | ||
| Arrosto di Verdure | $7.00 | seasonal root vegetables, pickled cipollini, braised greens | ||
| Cavoletti | $9.00 | brussel sprouts, truffle vinaigrette, toasted hazelnuts | ||
| Vegetable Plate |
|
| 1/2 Panini + Side Salad | $14.00 | excludes salmone and carasau |
| Cheese Board | $15.00 | |||
| Meat & Cheese Board | $24.00 | |||
| Prosciutto & Mozzarella | $18.00 | |||
| Bread Service (1st Order Free) | $3.00 | alon's bakery ciabatta, il bel cuore olive oil hand harvested from umbria, Italy | ||
| Arancini | $15.00 | fried risotto balls - truffle, squid ink, pumpkin, sausage, porcini | ||
| Pizzette | $14.00 | fried pizza dough - stuffed with mozzarella, smoked ricotta, semi-dried tomatoes, topped with prosciutto | ||
| Olive Ascolane | $11.00 | fried olives stuffed with mortadella, cotechino | ||
| Carciofo Fritto alla Romana | $12.00 | fried roman artichokes, lemon | ||
| Fritto Misto di Mare | $16.00 | fried branzino, shrimp & calamari | ||
| Polpette | $14.00 | berkshire pork meatballs, mozzarella, pomodoro | ||
| Polpo alla Griglia | grilled octopus, cannellini beans, calabrian chili pesto, arugula |
|
| Mista | $12.00 | mixed greens, roman cipollini, artichoke, almond, honey saba vinaigrette |
| Spinaci | $11.00 | spinach, fennel, cucumber, toasted pistachio, lemon oil vinaigrette |
| Datteri | $12.00 | mixed greens, dates, celery, pecorino toscano, honey vinaigrette |
| Pane Carasau | $12.00 | arugula, pecorino, prosciutto, tomato, olive oil, housemade sardinian carasau bread |
| Cacio e Pepe | $17.00 | chitarra, pecorino romano, sarawak black pepper |
| Linguine al Pesto e Gamberi | $28.00 | linguine, atlantic shrimp, pistachio basil pesto |
| Chitarra Arrabbiata | $16.00 | chitarra, arrabbiata sugo, mozzarella di bufala campana, grana padano |
| Bucatini alle Vongole | $27.00 | bucatini, little neck clams, white wine, garlic |
| Tagliatelle alla Bolognese | $22.00 | tagliatelle, beef, pork, veal ragu, grana padano |
| Lasagna alla Bolognese | $24.00 | spinach noodle, veal, beef, pork, bechamel, grana padano |
| Ravioli Spinaci | $20.00 | taleggio, ricotta, spinach, grana padano filled pasta, toasted almonds, brown butter sage |
| Cavatelli al Ragu di Cinghiale | $26.00 | handmade cavatelli, wild boar ragu, grana padano |
| Cotoletta di Vitello | $33.00 | 10oz bone-in breaded veal chop, fried, arugula, pecorino toscano |
| Tagliata di Manzo | $26.00 | porcini rubbed hanger steak, oyster mushrooms, arugula |
| Pollo Fritto Toscano | $23.00 | fried rosemary, lemon brined half chicken, spicy broccoli rabe |
| Salmone | $24.00 | pan-seared salmon, frisee, lentils, pistachio, mustard vinaigrette |
| Branzino | $29.00 | pan-seared whole branzino, fennel salad |
| Ceci | $7.00 | chickpeas, swiss chard, smoked ricotta | ||
| Rapini | $7.00 | broccoli rabe, calabrian chili, smoked ricotta | ||
| Cavolfiore | $7.00 | cauliflower, brown butter, red pepper, pine nuts | ||
| Funghi Misti | $7.00 | mixed mushrooms | ||
| Arrosto di Verdure | $7.00 | seasonal root vegetables, pickled cipollini, braised greens | ||
| Cavoletti | $9.00 | brussel sprouts, truffle vinaigrette, toasted hazelnuts | ||
| Vegetable Plate |
|
| Ravioli al Ragu di Agnello | $28.00 | potato & fontina filled Ravioli, lamb ragu, grana |
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