| Cuisine type | Sushi | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Sushi, Asian, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 404 869 6988 |
| Website | www.theonesushiplus.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Location | 2523 Caldwell Rd NE, Atlanta, GA 30319 |
| Spicy Miso Soup | $9.00 | silken tofu, mussels, squash, mushrooms, scallion |
| Bang Bang Shrimp | $14.00 | tempura rock shrimp, sweet & spicy aioli |
| Slow Braised Ribs | $14.00 | star anise, mirin, soy, shallot, ginger, baguette |
| Squid Leg Fries | $9.00 | flash fried squid legs, sweet & spicy aioli |
| Calamari Temura | $11.00 | wasabi lime aioli & kabayaki sauce |
| Pan Seared Dumplings | $9.00 | beef, vegetables, ponzu |
| Pork Belly Buns | $11.00 | soy, ginger, shallot marinade, pickled cucumber, mustard green, ground peanut, cilantro |
| Miso Duck Breast | $14.00 | seared, truffle salt |
| Shrimp & Vegetable Tempura | $12.00 | 5 shrimp, 4 assorted vegetables, dashi dipping broth |
| Asparagus Fries | $10.00 | tempura fried asparagus, white truffle aioli |
| Charred Brussel Sprouts | $8.00 | sichimi seasoning, creamy garlic yuzu ponzu |
| Yellowtail Jalapeño Shots* | $16.00 | yellowtail, cilantro, siracha, radish, balsamic pearl, honey yuzu ponzu |
| Cucumber Lollipop* | $13.00 | spicy tuna, mango, kanikama, garlic ponzu, cucumber wrapped |
| Tuna Tataki* | $16.00 | seared tuna, spicy aioli, chili thread, scallion, micro green, ponzu |
| Tuna Poke* | $16.00 | diced tuna, avocado, radish, special poke sauce |
| Lemongrass Lobster Bruschetta | $16.00 | lobster, celery, carrots, cilantro, baguette, savory aioli |
| Edamame | $5.00 | Sea salt & black sesame salt |
| Wok Edamame | $8.00 | Edamame, garlic, parmasan, italian herbs & breadcrumbs |
| Garden Salad | $5.00 | Romaine hearts, cherry tomato, cucumber, bell peppers, ginger dressing |
| Seaweed Salad | $6.00 | Wakame, seaweed, agar, sesame seeds |
| Avocado Salad | $9.00 | Spring mix, avocado, radish, carrots, lime vinaigrette |
| Tuna Avocado Salad* | $16.00 | Blue fin tuna, avocado, spring mix, radish, carrots, ginger dressing/lime vinaigrette |
| Chicken Fried Rice | $13.00 | egg, onions, chives |
| Shrimp Fried Rice | $17.00 | eggs, onions, chives |
| Wagyu Beef Sliders | $13.00 | taro fries, Japanese pickles, tomato, white truffle aioli |
| Bulgogi Cheesesteak | $12.00 | korean marinated ribeye, hoagie bun, mozzarella, gochujang aioli, scallion, house-made sweet potato chips, kimchi |
| Maguro (Tuna)* |
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| Hamachi (Yellowtail)* |
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| Sake (Salmon)* |
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| Madai (Red Snapper)* |
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| Suzuki (Seabass)* |
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| Shiro Magurom (Albacore)* |
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| Kanpachi (Amber Jack)* |
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| Hirame (Fluke)* |
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| Hotate (Scallop)* |
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| Ama Ebi (Sweet Shrimp)* |
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| Ikura (Salmon Roe)* |
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| Tobiko (Flying Fish Roe)* |
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| Ebi (Shrimp) |
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| Unagi (Freshwater Eel) |
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| Tako (Octopus) |
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| Zuwagani (Snow Crab) |
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| Tamago (Japanese Egg Omelet) |
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| Sushi Platter* |
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| Sashimi Platter* | $36.00 | 16 pieces chef's choice | ||
| Combo Platter* | $45.00 | 6 nigiri & 12 sashimi | ||
| Chirashi* | $30.00 | 12 pieces of sashimi, sushi rice | ||
| Omakase* | $95.00 | Meal consisting of dishes selected by the chef (reservation 24 hours prior needed) |
| One Volcano | $13.00 | lump crab, cucumber, avocado, topped with kanikama mix, spicy aioli, kabayaki, tempura flakes, bonito flakes |
| Rolls Royce | $20.00 | lobster tempura, lump crab salad, avocado, cucumber, snow crab leg, kabayaki glaze, chili threads |
| Gangnam Style | $20.00 | korean bbq short ribs, fried kimchi, scallions, pickled cucumbers, seared ribeye |
| Asylum | $25.00 | fried asparagus, shrimp tempura, spicy lump crab, smoked wagyu, truffle salt, sesame oil, scallions |
| Toro on Fire* | $18.00 | spicy tuna, seared chu-toro, cucumber, tempura flakes, spicy aioli, siracha, scallion |
| Twilight* | $14.00 | spicy tuna & albacore, crispy onions, micro greens, fresh albacore, garlic ponzu, siracha |
| Shisho Fresh* | $15.00 | salmon, red snapper, pickled shisho, cucumber, cilantro, spicy aioli, salsa verde |
| Formosa | $18.00 | flash fried soft shell crab, kanikama mix, cream cheese, cucumber, avocado, bbq eel, kabayaki glaze |
| Chanel Replica* | $15.00 | scallop tempura, mango, fresh scallop, tuna, scallions, red tobiko, wasabi aioli, sweet soy glaze |
| Picante* | $15.00 | spicy yellowtail, cucumber, avocado, cilantro, fresh yellowtail, salmon, jalapeño yuzu ponzu |
| Double Decker* | $13.00 | shrimp tempura, cream cheese, topped with cooked shrimp, kanikama mix, tempura flakes, kabayaki & spicy aioli |
| Sex & the City* | $14.00 | spicy tuna, tempura flakes, tuna, mango, avocado, sweet soy glaze, spicy aioli |
| Lady in Red* | $16.00 | flash fried eel, masago, cream cheese, topped with eel, spicy tuna, avocado, jalapeño, siracha |
| Spicy Tuna on the Rocks* | $12.00 | 4 crispy sushi rice blocks, jalapeño, micro cilantro, soy garlic chili |
| Nobilo Sauvignon Blanc, Marlborough, New Zealand | $9.00 | |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $11.00 | |
| Loveblock Saugvignon Blanc, Marlborough, New Zealand | $60.00 | |
| Ferrari Carano Chardonnay, Sonoma County, California | $12.00 | |
| Sonoma Curtrer Chardonnay, Russian River Ranches, California | $14.00 | |
| Riff Pinot Grigio, Italy | $9.00 | |
| Acrobat Pinot Gris, Oregon | $10.00 | |
| Ménage á Trois Prosecco, California | $9.00 | |
| M. Chapoutier Belleruche Rosé, France | $10.00 | |
| Rombauer Chardonnay, Napa Valley, California | $80.00 |
| Robert Mondavi Cabernet Sauvignon (Aged in Bourbon Barrel), Napa Valley, California | $9.00 | |
| Matchbook Cabernet Sauvignon, Lake County, California | $10.00 | |
| Primarius Pinot Noir, Oregon | $12.00 | |
| Firesteed Pinot Noir, Oregon | $12.00 | |
| Hahn Merlot, Central Coast, California | $8.00 | |
| 19 Crimes Red Blend, Victoria, Austrailia | $9.00 | |
| Norton Reserva Malbec, Mendoza, Argentina | $12.00 |
| Sapporo / Sapporo Light | $5.00 | |
| Asahi | $6.00 | |
| Hitachino White Ale | $10.00 | |
| A Night on Ponce IPA | $5.00 | |
| Dogfish Head 60 Min IPA | $5.00 |
| Koji Hot Sake |
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| Kikusui Funaguchi | rich, sweet, honey and yeast tones (pairs well with spicy food) |
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| Otokoyama | dry, sharp and rich full-bodied finish |
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| Sho Chiku Bai | organic, junmai ginjo, full, dry and balanced |
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| Hakushika Yamadanishiki Junmai | refreshing, clean and gentle taste with elegant flavor |
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| Dassai 50 Junmai Daiginjo | collection of sweet aromas, creamy, semi-dry, bright & lively, pairs well with salmon & tempura |
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| Shirakawago | unfiltered, silky, semi-sweet, clean finish, hint of vanilla, coconut, & cream |
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| Rihaku Dreamy | unfiltered, subtle sweetness, dry finish, complex & balanced |
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| Sake Flight | $20.00 | 2 oz each (Otokoyama, Sho Chiku Bai, Hakushika Junmai, Rihaku Dreamy) |
| Dive in | $10.00 | deep eddy grapefruit, st. germaine, elderflower, lime |
| Morning Glory | $12.00 | square one cucumber, st. germaine, cucumber, lemon, earl grey bitters |
| Lychee-Tini | $10.00 | absolut citron, soho lychee, lychee syrup, lemon |
| Lychee Mojito | $11.00 | bacardi, soho lychee, lychee syrup, mint, lime, soda |
| Sweet Mule | $12.00 | square one basil, strawberry, agave nectar, lime, ginger beer |
| Tailspin | $12.00 | absolut pepper, velvet falerum, chartruese, lime, candied jalapeno |
| Beehive | $11.00 | lunazul reposado, ginger, lime, yuzu, buzz flower |
| Rage the Night | $10.00 | lunazul blanco, triple sec, thai chili infused agave, pineapple, lime |
| Mohaven | $11.00 | maker's mark, peach schnapps, lemon, ginger beer, angostura bitters, peach mango ice cube |
| Blacklist | $13.00 | bulleit, cassis, balsamic reduction, basil, lychee, lime, blackberries, soda |
| Firebird | $13.00 | rye, campari, spicy ginger beer syrup, campari, pomegranate |
| Intervention | $13.00 | buffalo trace, st. germaine, cynar, cucumber, lime |
| Mule Bar | $9.00 | moscow / london / mexican / japanese / tennessee / georgia |
| Passionfruit Cheesecake | ||
| Miso Brownie Cup | ||
| The One Ice Cream | Creamy wasabi with vanilla bean. Lychee sorbet | |
| Fuji Apple Spring Roll |
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