| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Inman Park |
| Cuisines | American, Southern |
| Dining style | Casual Elegant |
| Phone number | +1 404 525 3363 |
| Website | www.wisteria-atlanta.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jason Hill |
| Location | 471 North Highland Ave., Atlanta, GA 30307 |
| Sweet Potato Hushpuppies | $9.00 | Sorghum catsup, remoulade |
| Beef Carpaccio (Stone Mtn. Cattle Co, GA) | $12.00 | Pepper seared, horseradish vinaigrette, arugula, grana padano, crisp capers |
| Ancho Chili Rubbed Sea Scallops | $13.00 | Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, cilantro |
| Black-Eyed Pea Hummus & House Pickle Plate | $10.00 | House pickled vegetables, house sweet potato chips |
| Oysters Rockfeller | $14.00 | Baked on the half-shell, Cheshire bacon, creamed baby leeks, parmesan bread crumbs |
| Jumbo Lump Crab Cake Charleston-Style | $14.00 | Roasted corn & pepper succotash, basil chip |
| Calamari Cornmeal Fried | $12.00 | Okra, sweet onions, sorghum catsup & sweet & sour peach sauce |
| Gouda Stuffed Arancini | $8.00 | Walnut-arugula pesto, Meyer lemon aioli, fennel pollen |
| Southern Fried Quail & Biscuits | $12.00 | Black pepper-cheddar biscuit,house made apple butter |
| Prince Edward Island Mussels | $12.00 | Charred tomato & garlic-herb broth, Parmesan croutons |
| Crab Bisque | $8.50 | Calvados crème fraiche |
| Arugula & Grilled Apples | $9.00 | Honey roasted pecan dressing, fried onions, fennel pollen |
| Classic Caesar | $8.50 | Romaine hearts, grana padano, crisp capers, house croutons |
| Butternut Squash & Lacinato Kale Salad | $11.00 | Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette |
| Grilled Pork Tenderloin 24hr Brine (Heritage Farms) | $25.00 | Molasses rubbed, sweet potato puree, Ga-apple walnut relish, fried onion strings |
| Georgia Coastal Shrimp & Grits | $26.00 | Adluh Mill stone ground grits, sautéed peppers & onions, spicy shrimp broth |
| Grilled Beef Tenderloin (GA Raised, All Natural-Angus Beef) | $36.00 | Braised greens macaroni & cheese, roasted shallot-horseradish jus |
| Skate Wing Pan Seared | $27.00 | Adluh Mill grits, grilled asparagus, fried onions, capers, lemon brown butter |
| Beef & Veal Meatballs | $24.00 | Ricotta gnocchi, tomato-basil vodka sauce, grana padano |
| Low-Country Seafood Stew & Corn Bread | $27.00 | Clams, mussels, crawfish, calamari, andouille, salmon, corn, field peas, potatoes |
| Iron Skillet Fried Half Chicken (Springer Mtn. GA) | $24.00 | Bacon braised collards, sweet corn pudding, roasted mushrooms, herb broth |
| North Georgia Mountain Trout | $25.00 | Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette |
| Lamb Salisbury Steak | $25.00 | Anson mills grit rice, brown gravy, caramelized brussels sprouts, sunchoke chips |
| VA. Blue Catfish Fried | $24.00 | W/ Sweet Potato Hushpuppies. Napa cabbage, kale & poblano slaw w/sweet pickle tartar sauce |
| Vegetable Platter | $20.00 | Chef selection of local and seasonal vegetables |
| Wisteria Mac & Cheese | $9.00 | |
| Sweet Corn Pudding | $7.00 | |
| Grilled Asparagus | $7.00 | |
| Roasted Mushrooms | $7.00 | |
| Stone Ground Grits | $7.00 | |
| Collard Greens | $7.00 | |
| Sweet Potatoes | $7.00 | |
| Steamed Green Beans | $7.00 | |
| Caramelized Brussels Sprouts | $7.00 |
| Beef Carpaccio (Stone Mtn. Cattle Co, GA) | $12.00 | Pepper seared, horseradish vinaigrette, arugula, grana padano |
| Ancho Chili Rubbed Sea Scallops | $13.00 | Sorghum glazed pork belly, black plum chow chow, cilantro |
| Black-Eyed Pea Hummus & House Pickle Plate | $9.50 | House pickled vegetables, crudites |
| Prince Edward Island Mussels | $12.00 | Charred tomato, wine & garlic-herb broth |
| Crab Bisque | $8.50 | Calvados crème fraiche, sweet sherry cream |
| Arugula & Grilled Apples | $9.00 | Honey roasted pecan dressing, fennel pollen |
| Classic Caesar | $8.50 | Romaine hearts, grana padano, capers |
| Butternut Squash and Kale Salad | $11.00 | Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette |
| Grilled Pork Tenderloin 24hr Brine (Heritage Farms) | $25.00 | Molasses rubbed, sweet potato puree, GA-apple walnut relish |
| Georgia Coastal Shrimp & Grits | $26.00 | Adluh Mill grits, sautéed peppers & onions, spicy shrimp broth |
| Center Cut Angus Tenderloin (All Natural-Angus Beef) | $36.00 | Choice of side, roasted shallot-horseradish jus |
| Skate Wing Pan Seared | $27.00 | Adluh Mill grits, grilled asparagus, capers, lemon brown butter |
| Low-Country Seafood Stew | $27.00 | Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes |
| North Georgia Mountain Trout | $25.00 | Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette |
| Lamb Salisbury Steak | $25.00 | Anson mills rice grits, brown gravy, caramelized brussels sprouts, sunchoke chips |
| Vegetable Platter | $20.00 | Local & seasonal chef inspired variety of vegetables |
| Sweet Corn Pudding | $7.00 | |
| Sweet Potatoes | $7.00 | |
| Collard Greens | $7.00 | |
| Roasted Mushrooms | $7.00 | |
| Stone Ground Grits | $7.00 | |
| Grilled Asparagus | $7.00 | |
| Steamed Green Beans | $7.00 | |
| Caramelized Brussels Sprouts | $7.00 |
| Chocolate Ganache Tart | w/ pecan crust olive oil & sea salt | |
| Bread Pudding | with bourbon sauce | |
| Banana Pudding | with nilla wafers | |
| Fried Georgia Peach Pie | add vanilla bean ice cream +$1 | |
| Meyer Lemon-Buttermilk Sherbet | ||
| Old Fashioned Vanilla Bean Ice Cream | ||
| Chef Walker's Seasonal Granita |
| Cognac Frapin Grande Champagne VS | $15.00 | |
| Camus Cognac VS | $9.00 | |
| Godat VSOP | $10.00 | |
| Cognac Frapin Grande Champagne VSOP | $16.00 | |
| Armagnac de Montal VSOP | $12.00 | |
| Clos Martin VSOP 8yr | $13.00 | |
| LeMarQue XO | $16.00 |
| Chamomile Citrus Herbal | ||
| Organic Mint Mélange Herbal | ||
| Organic Earl Grey | ||
| Organic Breakfast | ||
| Organic Green Tea | ||
| Organic Spring Jasmin | ||
| Organic African Nectar |
| Tokaji Aszu Hetszolo '04 | ||
| Robert Mondavi Moscato d'Oro '13 | ||
| Alambre Moscatel de Setubal '10 | ||
| Terra d'Oro Zinfandel Port | ||
| Ferreira Ruby Porto | ||
| Portal 10yr Tawny | ||
| Grahams 20yr Tawny |
| Lakehouse Coffee and Espresso | ||
| Mighty Leaf Hot Teas |
| Castel Sabartes, Cava | ||
| Ruffino Moscato D'Asti | ||
| Scharffenberger Rose | ||
| Charles Ellner Champagne | ||
| Heidseick & Co. Monopole Blue Top | ||
| Billecart-Salmon Brut Reserve | ||
| Ruinart Blanc de Blanc | ||
| Billecart-Salmon Brut Rose | ||
| Veuve Clicquot Vintage Reserve |
| Figuiere, Vin de Pays du Var '17 | ||
| Luna Nuda, Italy '17 | ||
| Chateau Roubine la Vie en Rose, France '17 |
| Bauer Haus Riesling, Rheinhessen '17 | ||
| Maison les Alexandrins Viognier, Rhone '17 | ||
| Laurent Miquel Albarino, France '15 | ||
| Domaine du Viking Vouvray, Vouvray '14 |
| Ca' Del Sarto Pinot Grigio, Friuli '17 | ||
| Alois Lageder Dolomiti Pinot Grigio '17 | ||
| Mile Marker Mile Post 71 Gris, Oregon '14 |
| Just, Pays D'Oc '17 | ||
| Crossings, Marlborough '17 | ||
| Chateau Lamothe DeHaux, Bordeaux '16 | ||
| Le Roi Sancerre, Sancerre '17 |
| Chateau Haut - La Pereyre, Bordeaux '17 | ||
| Chateau Graville - Lacoste, Graves '16 | ||
| Famille Perrin Chateau de Beaucastel '15 |
| Maison Louis Latour, Vin de Pays NV | ||
| Kunde, Sonoma County '16 | ||
| Lyric by Etude, Santa Barbara '15 | ||
| Hess Shirttail Ranches, Monterey '17 | ||
| Sonoma Cutrer, Russian River '16 | ||
| Long Meadow Ranch Farmstead, Napa '16 | ||
| Girardin, Bourgogne '15 |
| Story Point, Sonoma '16 | ||
| Iris Vineyard, Willamette '14 | ||
| Elk Cove Vineyards, Willamette '15 | ||
| Four Graces, Willamette '17 | ||
| Laetitia Estate, Arroyo Grande Valley '16 | ||
| Etude, Carneros '16 | ||
| Davis Bynum, Russian River Valley '16 | ||
| Stoller, Dundee Hills '16 | ||
| Siduri Vineyard, Russian River Valley '16 | ||
| Paul Hobbs Crossbarn, Sonoma Coast '14 | ||
| Shea Estate, Willamette '14 |
| Conundrum, California '16 | ||
| Hook & Ladder, The Tillerman, Russian River '15 | ||
| Beringer Quantum, Napa '15 |
| Porcupine Ridge, South Africa '17 | ||
| Stags' Leap Winery, Napa Valley '15 |
| L'Ecole No.41 Columbia Valley '14 | ||
| Northstar, Columbia Valley '12 |
| Rodney Strong Knotty Vine, Sonoma '15 | ||
| Dashe Cellars, Dry Creek Valley'15 |
| Altos las Hormigas, Argentina '17 | ||
| Bodega Colome`, Salta Argentina '15 |
| Merf, Columbia Valley '16 | ||
| Beckstoffer 75 Wine Co., California '16 | ||
| Klinker Brick, Lodi '14 | ||
| Highway 12, Sonoma '15 | ||
| Hess Allomi, Mt. Veeder '15 | ||
| Cor Cellars, Horse Heaven Hills '14 | ||
| Gallo Signature Series, Napa '14 | ||
| Orin Swift, Napa Valley '15 | ||
| Stag's Leap Cellars Artemis, Napa '16 | ||
| Caymus, Napa '16 | ||
| Chateau Montelena, Calistoga '06 |
| M. Chapoutier, Cotes-du-Rhone '16 | ||
| Les Trois Couronnes, CDR / AOC '16 | ||
| Clos du Roy, Bordeaux, Fronsac '11 | ||
| Domaine Tortochot Cuvee, Bourgogne '15 | ||
| Famille Perrin les Sinards, CDR / AOC '14 | ||
| Famille Perrin de Beaucastel CDP / AOC '15 | ||
| Rostaing la Landonne Cote-Rotie '11 |
| Juan Gil Monastrell, Spain '15 | ||
| Familia Montana, Rioja Reserva '12 | ||
| Faustino I Gran Reserva, Rioja '01 |
| Dalle Nostre Mani Sangiovese, Tuscany '16 | ||
| Demarie Nebbiolo, Lange '16 | ||
| Brancatelli Valle Delle Stelle, Tuscany '15 | ||
| Le Sughere di Frassinello, Maremma Tuscany '13 | ||
| Righetti Amarone, Valpolicella '13 | ||
| Tenuta Sant' Antonio Amarone, Valpoicella '12 | ||
| Grasso Fratelli Vallegrande Barbaresco, Vintages 2004 | ||
| Grasso Fratelli Vallegrande Barbaresco, Vintages 2005 | ||
| Grasso Fratelli Vallegrande Barbaresco, Vintages 2008 | ||
| Demarie Barolo, Lange '13 |
| Quilt Cabernet Sauvignon, Napa Valley '15 | ||
| Belle Glos "Clark & Telephone" Pinot Noir, Santa Barabara '16 |
| Browne Family Heritage Cabernet, Columbia Vly | ||
| Sonoma Cutrer Chardonnay, Russian Rvr | ||
| Schug Pinot Noir, Carneros '16 | ||
| Hirsch Vineyards Pinot Noir, Sonoma '14 |
| Roots & Blooms | ginger infused, 229 Vodka (GA), Basil, lime juice, 18.21 ginger beer | |
| Glen Iris | Pepper infused, 229 vodka (GA), Strawberry-Meyer lemon, Luxardo, black pepper | |
| Canary Melon Daiquiri | Plantation 3 Stars White Rum, Summer Melon, Velvet Falernum, Lime | |
| Snap Dragon | Altos reposado tequila, 18.21 Barrel aged Havana & hide bitters, Coffee cacao syrup | |
| Seasonal Negroni | Thirteen Colony, Southern Gin (GA), Sweet Vermouth, Campari, Seasonal Fruit | |
| Bachelor Button | Altos Blanco Tequila, Blueberry, Lavender, Luxardo, Agave, Cava |
| Whiskey Rebellion | Redemption Rye Whiskey, Pimm's #1, Lemon, Sugar | |
| Dirty Martini | Belvedere vodka, dry Vermouth, olives | |
| Old Cuban | Plantation Dark Rum, Lime, Mint, Sugar, Cava | |
| Bijou | Thirteenth Colony Southern Gin (GA), Sweet Vermouth, American Chartreuse (Cré), Orange Bitters | |
| Gin Martini | Old Fourth gin (GA), Dry vermouth, olives | |
| Sazerac | Thirteenth Colony Southern rye whiskey (GA), Peychaud's bitters,Butterfly Absinthe | |
| Manhattan | Fiddler unison, whiskey (GA), Sweet vermouth, Filthy bourbon-cured cherries | |
| Old Fashioned | 1792 bourbon, cherry, orange, Angostura bitters | |
| Moscow Mule | Tito's Vodka, Ginger Beer, Fresh Lime | |
| Penicillin | Bank Note Scotch, Honey, Ginger, Lemon, Candied Ginger cube | |
| Boulevardier | Fiddler unison Whiskey (GA), Sweet Vermouth, Campari | |
| French 75 | Thirteen Colony Southern Gin (GA), Cava, Fresh Lemon |
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