| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Boardwalk & Beach Area |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 800 322 7469 |
| Website | resortsac.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Tom Boyle |
| Location | 1133 Boardwalk, Atlantic City, NJ 08401 |
food (1)
interior (5)
| Gamberoni e Polpa di Granchio | $19.00 | Jumbo gulf shrimp and crabmeat with red & white endive, tomato horseradish salsa, mustard sauce |
| Create Your Own Antipasti | $4.00 | Prosciutto, Mortadella, Soppressata, Genoa Salame, Burrata, Giardiniera, Roasted Long Hot, Carciofi Marinati, Provolone, Parmigiano Reggiano, Mozzarella |
| Melanzane alla Parmigiana | $15.00 | Crispy eggplant, parmesan style |
| Carciofi Ripieni | $18.00 | Stuffed artichoke, bread crumbs, lemon, garlic, Italian parsley, pimento aioli |
| Pepperoni Piccanti Ripieni | $16.00 | Italian long hots, stewed sausage, aged provolone, marinara, mozzarella cheese |
| Vongole Casino | $18.00 | Clams casino, applewood bacon |
| Calamari Fritti | $17.00 | Tender fried calamari, red cherry peppers, garlic chips, marinara sauce |
| Piadina | $14.00 | Grilled flatbread, goat cheese, mushroom, arugula, parmesan cheese, white balsamic |
| Pasta e Fagioli | $10.00 | Pasta & bean soup |
| Tortelloni in Brodo | $10.00 | Chicken broth, spinach, cheese tortelloni |
| Zucca | $10.00 | Butternut squash, fall spice, prosciutto-bruschetta |
| Insalata Cesare | $15.00 | Romaine lettuce, garlic anchovy dressing, parmesan croutons |
| Grani e Verdure | $16.00 | Wheatberry salad, roasted roots, ricotta salata, sherry-oregano vinaigrette |
| Insalata Capriccio | $14.00 | Arugula, frisée, fennel, plum tomatoes, foccacia croutons, pesto vinaigrette |
| Insalata Casalinga | $15.00 | Mesclun greens, spiced walnuts, strawberries, feta cheese vanilla honey vinaigrette |
| Pollo Arrostito | $34.00 | Roasted chicken, wild mushroom, chicken demi, treviso, salt & pepper polenta |
| Filetto di Manzo | $45.00 | 8 oz filet mignon, fork smashed olive oil potatoes, green peppercorn sauce, parsley, red pepper, onion and celery leaf |
| Osso Buco alla Milanese | $56.00 | Braised veal shank, demi-glace over saffron risotto, root vegetables |
| Costoletta d'agnello | $54.00 | Grilled lamb chops |
| Taglio a Mano Controfiletto | $47.00 | Hand cut 18oz prime sirloin, porcini butter |
| Parmigiana | $34.00 | Chicken topped with roma tomato sauce, mozzarella cheese with linguine or in the style of: Francese, Piccata, Marsala, Milanese, Saltimbocca $35 |
| Parmigiana | $35.00 | Veal topped with roma tomato sauce, mozzarella cheese with linguine or in the style of: Francese, Piccata, Marsala, Saltimbocca $36 |
| Salmone Selvatico | $35.00 | Pan seared wild salmon, fregola sarda, brassica, lemon cream |
| Seafood Zuppetta | $52.00 | Lobster, scallops, shrimp, crabmeat simmered in olive oil, red onion, capers, garlic, over linguni |
| Branzino | $38.00 | Roasted squash risotto, salsa verde |
| Capesante Scottati | $39.00 | Scallops, bucatini, broccoli rabe, pecorino romano cheese |
| Cavatelli | $25.00 | Cavatelli pasta, sausage, broccoli rabe, sage cream |
| Spaghetti e Polpette Fatte in Casa | $26.00 | Spaghetti, tomato confit, meatballs |
| Linguine alla Vongole | $27.00 | Tender little neck clams served in red or white wine sauce over linguine |
| Reginette Stufato Fatto in Casa | $25.00 | Reginette pasta, pork shank stew |
| Strozzapreti alla Bolognese | $26.00 | Rolled pasta, Italian meat sauce, parmegiano reggiano |
| Pappardelle con Ragu a Coste Corte | $32.00 | Short rib ragu, basil Pappardelle, short rib ragu, basil |
| Ravioli di Aragosta | $37.00 | Lobster ravioli, sauvignon blanc blush sauce |
| Cima di Rabe | $8.00 | Broccoli rabe, crispy garlic chips |
| Asparagi | $8.00 | Grilled asparagus, lemon |
| Patate Fritte alle Erbe | $8.00 | Herb fries, garlic, parmegiano cheese |
| Spinaci e Aglio | $8.00 | Spinach & garlic |
| Cavolfiore | $8.00 | Sicilian pesto, oregano |
| Polpette di Casa | $8.00 | Capriccio meat balls |
| Gnocchi | $10.00 | Long hot pepper alfredo, caviar |
| Individual Souffles | $12.00 | Please place your order at the beginning of the meal |
| Tiamo Pinot Grigio, Veneto, Italy 2015 |
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| Round Pond Sauvignon Blanc, Rutherford, California 2015 |
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| Mark West Pinot Noir, Napa, California 2016 |
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| Caposaldo Chianti, Toscana, Italy 2016 |
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| Dynamite Vineyards Merlot, North Coast, California 2015 |
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| Masi Campofiorin Rosso del Veronese, Veneto, Italy 2014 |
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| Dolce by Far Niente, Napa Valley, California 2004 | $25.00 |
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| Roederer Estate Brut, Mendocino, California NV |
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| "J" Brut, Sonoma, California NV |
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| Moët & Chandon Impérial, Champagne, France NV |
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| Louis Roederer Brut Premier, Champagne, France NV |
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| Veuve Clicquot Yellow Label Brut, Champagne, France NV |
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| Fess Parker Syrah, Santa Barbara, California 2014 |
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| Shannon Ridge Petite Sirah, Lake County, California 2016 |
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| Louis Martini Cabernet Sauvignon, Sonoma, California 2015 |
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| Coppola Director's Cut Cabernet Sauvignon, Alexander Valley, California 2015 |
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| Beaulieu BV Rutherford Cabernet Sauvignon, Napa Valley, California 2015 |
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| Round Pond Cabernet Sauvignon, Napa Valley, California 2016 |
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| Silverado Cabernet Sauvignon, Napa Valley, California 2014 |
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| Jordan Cabernet Sauvignon, Sonoma, California 2013 |
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| Inglenook, Cabernet Sauvignon, Napa Valley, California 2012 |
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| Far Niente Cabernet Sauvignon, Napa Valley, California 2014 |
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| Inglenook Rubicon, Rutherford, Napa Valley, California 2013 |
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| Stag's Leap Artemis Cabernet Sauvignon, Napa Valley, California 2015 |
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| Sartori Amarone della Valpolicella Classico, Veneto 2014 |
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| Zuppa | Butternut squash, fall spice, prosciutto-bruschetta. Wine Pairing Suggestion: Terrazas Malbec | |
| Grani e Verdure | Wheatberry salad, sherry-oregano vinaigrette. Wine Pairing Suggestion: BV Coastal Estates Pinot Grigio | |
| Melanzane alla Parmigiana | Crispy eggplant, parmesan style. Wine Pairing Suggestion: Tenuta di Salviano Turlo | |
| Cavatelli | Sausage, broccoli rabe, sage cream. Wine Pairing Suggestion: The Monterey Vineyard Chardonnay | |
| Piadina | Grilled flat bread, goat cheese, mushroom, arugula, parmesan cheese, white balsamic. Wine Pairing Suggestion: Dynamite Vineyards Merlot | |
| Calamari Fritti | Crispy fried calamari, house marinara. Wine Pairing Suggestion: Uppercut Sauvignon Blanc | |
| Insalata Casalinga | Mesclun greens, spiced walnuts, strawberries, feta cheese, vanilla honey vinaigrette. Wine Pairing Suggestion: Ruffino Prosecco | |
| Spaghetti Bolognese | Spaghetti, tossed with Italian meat sauce, topped with parmegiano reggiano. Wine Pairing Suggestion: Caposaldo Chianti | |
| Sliders del Giorno | Chef's selection. Wine Pairing Suggestion: Shannon Ridge Petite Sirah |
| Bulleit Rye Whiskey | ||
| Noilly Pratt Dry Vermouth | ||
| Noilly Pratt Sweet Vermouth | ||
| Dash of Bitters |
| Crown Royal Regal Apple | ||
| Sour Apple Liqueur | ||
| Cranberry Juice |
| Jack Daniel's Tennessee Honey | ||
| Fresh Lemon Juice | ||
| Club Soda | ||
| Dash of Bitters |
| Templeton Rye Whiskey | ||
| Shrub & Co. Blood Orange Cardamom | ||
| Simple Syrup | ||
| Fresh Lemon Juice |
| Woodford | ||
| Maker's Mark | ||
| Rittenhouse Rye | ||
| Buffalo Trace |
| Jose Cuervo 1800 Tequila | ||
| Pineapple | ||
| Blue Curacao | ||
| Lime Twist |
| Patrón Silver Tequila | ||
| Fresh Lime Juice | ||
| Pineapple Juice | ||
| Agave Nectar | ||
| Pinch of Smoked Paprika | ||
| Smoked Sea Salt Rim |
| Patrón Silver Tequila | ||
| Muddled Mixed Berries | ||
| Agave Nectar | ||
| Lemonade | ||
| Lemon Wedge |
| Cazadores | ||
| Patrón Reposado | ||
| Patrón Añejo |
| Aviation Gin | ||
| Noilly Pratt Sweet Vermouth | ||
| Campari | ||
| Orange Twist |
| Hendrick's Gin | ||
| Midori | ||
| Sour Mix | ||
| Pineapple |
| Tanqueray | ||
| Blue Coat American | ||
| Bombay Sapphire |
| Belvedere Vodka | ||
| Grand Marnier | ||
| Pomegranate Juice | ||
| Splash of Tonic Water | ||
| Lemon Twist |
| Belvedere Vodka | ||
| Godiva Chocolate | ||
| Creme de Cocoa | ||
| Espresso |
| Belvedere Mango Passion Vodka | ||
| Orange Juice | ||
| Champagne |
| Tito's Vodka | ||
| Lime Juice | ||
| Mint | ||
| Ginger Beer |
| Chopin | ||
| Ketel One | ||
| Stolichnaya |
| Malibu Rum | ||
| Rum Chata | ||
| Banana Liqueur | ||
| Nutmeg |
| Captain Morgan | ||
| Orange Juice | ||
| Pineapple Juice | ||
| Myers's Dark Rum |
| Hennessy VS | ||
| Grand Marnier | ||
| Fresh Lemon Juice | ||
| Sugar Rim |
| Limoncello | ||
| Pinot Grigio | ||
| Frangelico | ||
| Lemon Juice | ||
| Simple Syrup | ||
| Splash of Club Soda |
| St-Germain Elderflower Liqueur | ||
| Champagne | ||
| Pineapple Juice |
| Ruffino, Prosecco, Italy |
| Chateau d'Esclans, Whispering Angel, Provence, France 2017 |
| Canyon Road, Moscato, California 2017 | ||
| BV Coastal Estates, Pinot Grigio, California 2016 | ||
| Uppercut, Sauvignon Blanc, California 2015 | ||
| The Monterey Vineyard, Chardonnay, California 2015 | ||
| Pacific Rim, Riesling, Washington State 2017 | ||
| Buehler, White Zinfandel, California 2017 |
| Mark West, Pinot Noir, Napa, California 2016 | ||
| Dynamite Vineyard, Merlot, North Coast, California 2015 | ||
| Terrazas, Malbec, Mendoza, Argentina 2015 | ||
| Caposaldo, Chianti, Tuscany, Italy 2016 | ||
| Shannon Ridge, Petite Sirah, Lake County, California 2016 | ||
| BV Coastal Estates, Cabernet Sauvignon, California 2016 | ||
| Tenuta di Salviano, Turlo (Cabernet/Sangiovese) Umbria, Italy 2014 |
| Tiamo, Pinot Grigio, Veneto, Italy 2016 | $10.00 | |
| Round Pond, Sauvignon Blanc, Rutherford 2015 | $12.00 | |
| Mark West, Pinot Noir, California 2014 | $12.00 | |
| Simi, Cabernet Sauvignon, Sonoma 2015 | $14.00 |
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