| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Harbor Area |
| Top tags |
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| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 609 340 5030 |
| Website | www.chart-house.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Rodney Seeberger |
| Location | 644 Huron Ave, Atlantic City, NJ 08401 |
other (1)
| Qupé 'Y Block' Chardonnay, Santa Barbara County, 2013 | this classic, cool climate chardonnay shows a complex array of citrus, pears, nutmeg and vanilla with a hint of nice toasty oak. |
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| Domaine Chandon, Blanc De Noirs, Carneros, NV | $48.00 | |
| Moët & Chandon, Impérial, EPernay, NV | $89.00 | |
| Moët & Chandon, Dom Pérignon, EPernay, 2003 | $225.00 | |
| Santa Margherita, Prosecco, Italy, NV | $48.00 | |
| Veuve Clicquot 'Yellow Label' Brut, Reims, NV | $100.00 | |
| Perrier-Jouet, Fleur De Champagne, éPernay, 2004 | $220.00 |
| Jordan, Russian River Valley, 2012 | $75.00 | |
| Sonoma-Cutrer, Russian River Valley, 2013 | $59.00 | |
| Lindeman's 'Bin 65', Australia, 2013 | $26.00 | |
| Far Niente, Napa Valley, 2011 | $115.00 | |
| Stags' Leap Winery, Napa Valley, 2010 | $69.00 | |
| Ferrari-Carano, Sonoma County, 2009 | $72.00 | |
| Casa Lapostolle, Casablanca Valley, 2012 | $39.00 | |
| Buena Vista Winery, Reserve, Carneros, 2009 | $49.00 | |
| Chateau Ste. Michelle 'Indian Wells', Columbia Valley, 2013 | $51.00 | |
| Trapiche 'Oak Cask', Argentina, 2012 | $33.00 | |
| Franciscan Oakville Estate, Napa Valley, 2012 | $51.00 | |
| Kendall-Jackson, Vintner's Reserve, California, 2012 | $40.00 | |
| 'A' by Acacia, California, 2011 | $39.00 | |
| Kunde Family Estate, Sonoma Valley, 2012 | $47.00 | |
| Edna Valley, Estate Grown, Paragon Valley, 2010 | $45.00 | |
| Clos Du Bois 'Calcaire', Russian River Valley, 2012 | $65.00 | |
| Cakebread Cellars, Napa Valley, 2012 | $95.00 | |
| Stag's Leap Wine Cellars 'Karia', Napa Valley, 2008 | $92.00 | |
| Rodney Strong 'Chalk Hill', Sonoma County, 2010 | $45.00 | |
| Rodney Strong, Sonoma County, 2012 | $43.00 | |
| Golden Hook, California, 2012 | $35.00 | |
| Chalone Vineyard, Monterey, 2012 | $28.00 | |
| Louis Latour, Puligny-Montrachet, 2011 | $66.00 | |
| Louis Latour, Pouilly-Fuissé, 2012 | $40.00 | |
| Chateau Ste. Michelle 'Ethos Reserve', Columbia Valley, 2006 | $46.00 |
| Cakebread Cellars, Napa Valley, 2013 | $65.00 | |
| Bogle Vineyards, California, 2013 | $32.00 | |
| Dashwood, Marlborough, 2013 | $38.00 | |
| Stag's Leap Wine Cellars, Napa Valley, 2008 | $72.00 | |
| Rodney Strong 'Charlotte's Home', Sonoma County, 2013 | $43.00 | |
| Oyster Bay, Marlborough, 2013 | $39.00 | |
| Provenance Vineyards, Rutherford, 2013 | $42.00 | |
| Brancott Estate, Marlborough, 2012 | $30.00 | |
| Eco. Love, Marlborough, 2009 | $44.00 |
| Kim Crawford, Marlborough, 2010 | $50.00 | |
| Santa Margherita, Alto Adige, 2013 | $63.00 | |
| King Estate, Oregon, 2011 | $45.00 | |
| Estancia, California, 2014 | $37.00 | |
| Bollini, Trentino, 2012 | $39.00 | |
| Mezzacorona, Dolomiti, 2013 | $27.00 | |
| Esperto, Veneto, 2012 | $29.00 | |
| Banfi 'San Angelo', Tuscany, 2012 | $38.00 |
| Pine Ridge, Chenin Blanc-Viognier, Napa Valley, 2013 | $31.00 | |
| Conundrum, White Blend, California, 2013 | $59.00 | |
| Pacific Rim, Riesling, Columbia Valley, 2011 | $29.00 | |
| Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, 2013 | $59.00 | |
| Columbia Winery, Riesling, Columbia Valley, 2010 | $35.00 | |
| Beringer, White Zinfandel, California,2013 | $23.00 | |
| Trimbach, Pinot Blanc, Alsace, 2008 | $39.00 | |
| Jekel Vineyards, Riesling, Monterey, 2012 | $36.00 | |
| Chateau Ste. Michelle, Riesling, Columbia Valley, 2013 | $28.00 | |
| Wente Vineyards 'Riverbank', Riesling, Arroyo Seco, 2012 | $31.00 | |
| Martin Códax, Albariño, Rias Baixas, 2011 | $40.00 | |
| Luccio, Moscato, Piedmont, NV | $31.00 | |
| La Scolca 'Black Label', Gavi Dei Gavi, Piedmont, 2012 | $47.00 | |
| Jacob's Creek 'Reserve', Riesling, South Australia, 2012 | $28.00 | |
| Dr. H. Thanisch, Riesling Spätlese, Mosel Saar Ruwer, 2009 | $78.00 | |
| Domaine Weinbach 'Reserve', Riesling, Alsace, 2009 | $61.00 |
| Caymus Vineyards, Napa Valley, 2012 | $150.00 | |
| Red Diamond, California, 2011 | $29.00 | |
| J. Lohr 'Seven Oaks', Paso Robles, 2012 | $35.00 | |
| Alexander Valley Vineyards, Alexander Valley, 2012 | $47.00 | |
| Jordan, Alexander Valley, 2010 | $119.00 | |
| Estancia Meritage, Paso Robles, 2010 | $69.00 | |
| Far Niente, Napa Valley, 2012 | $225.00 | |
| Quintessa, Rutherford, 2011 | $210.00 | |
| Opus One, Napa Valley, 2011 | $295.00 | |
| Hess Select, California, 2011 | $49.00 | |
| Hogue Cellars, Columbia Valley, 2012 | $32.00 | |
| Louis M. Martini, Napa Valley, 2011 | $63.00 | |
| J. Lohr 'Hilltop Vineyard', Paso Robles, 2011 | $70.00 | |
| Franciscan Estate 'Magnificat', Napa Valley, 2011 | $115.00 | |
| Silver Oak, Alexander Valley, 2011 | $135.00 | |
| Caymus Vineyards, Special Selection, Napa Valley, 2009 | $250.00 | |
| L De Lyeth, Sonoma County, 2012 | $33.00 | |
| Stag's Leap Wine Cellars 'Hands of Time', Napa Valley, 2011 | $80.00 | |
| Murphy-Goode 'Homefront Red' Blend, California, 2011 | $43.00 | |
| Golden Hook, Red Blend, California, 2012 | $35.00 | |
| Nickel & Nickel 'Rock Cairn Vineyard', Oakville, 2011 | $165.00 | |
| Dominus Estate 'Christian Moueix', Napa Valley, 2011 | $200.00 | |
| Paradigm, Oakville, 2010 | $80.00 | |
| Provenance Vineyards, Rutherford, 2010 | $56.00 | |
| Robert Mondavi Winery, Napa Valley, 2012 | $60.00 | |
| Kendall-Jackson, Vintner's Reserve, California, 2012 | $46.00 | |
| Chateau Ste. Michelle 'Ethos Reserve', Columbia Valley, 2007 | $74.00 |
| Concannon, Central Coast, 2012 | $27.00 | |
| Dynamite Vineyards, North Coast, 2011 | $31.00 | |
| Tangley Oaks, Napa Valley, 2011 | $37.00 | |
| Flora Springs, Napa Valley, 2012 | $47.00 | |
| Stag's Leap Wine Cellars, Napa Valley, 2006 | $118.00 | |
| Provenance Vineyards, Napa Valley, 2007 | $39.00 | |
| Silverado Vineyards, Napa Valley, 2010 | $47.00 | |
| Rutherford Hill, Napa Valley, 2011 | $50.00 | |
| Kendall-Jackson, Vintner's Reserve, Sonoma County, 2010 | $46.00 |
| Estancia, Monterey County, 2013 | $48.00 | |
| Trinity Oaks, California, 2012 | $27.00 | |
| Belle Glos 'Meiomi', California, 2013 | $59.00 | |
| Macmurray Ranch, Russian River Valley, 2012 | $50.00 | |
| Mirassou Winery, California, 2012 | $32.00 | |
| Edna Valley Vineyards 'Paragon', Edna Valley, 2011 | $46.00 | |
| Rodney Strong, Russian River Valley, 2012 | $49.00 | |
| Deloach 'Le Roi', California, 2013 | $47.00 | |
| Cellar No. 8, California, 2012 | $24.00 | |
| Joseph Phelps 'Fogdog', Sonoma Coast, 2011 | $58.00 | |
| Cono Sur 'Bicicleta', Chile, 2013 | $29.00 | |
| Enroute Winery 'Les Pommiers', Russian River Valley, 2012 | $70.00 |
| Navarro Correas Gran Reserva, Malbec, Argentina, 2009 | $60.00 | |
| El Coto 'Crianza', Tempranillo, Rioja, 2010 | $47.00 | |
| Valentin Bianchi 'Leisure Series', Malbec, Argentina, 2012 | $35.00 | |
| Antinori 'Tignanello', Tuscany, 2011 | $180.00 | |
| Banfi 'Brunello Di Montalcino', Tuscany, 2009 | $120.00 | |
| Villa Antinori 'Toscana', Sangiovese, Tuscany, 2011 | $56.00 | |
| Ruffino 'Riserva Ducale Oro', Tuscany, 2009 | $68.00 | |
| Piccini, Chianti Classico, Tuscany, 2009 | $36.00 | |
| Pio Cesare, Barbaresco, Piedmont, 2010 | $125.00 | |
| Caretto 'Zonchera', Barolo, Piedmont, 2010 | $58.00 | |
| Tenuta San Guido 'Sassicaia', Bolgheri, 2011 | $375.00 | |
| Bertani 'Della Valpolicella', Amarone, Veneto, 2006 | $160.00 |
| Moët & Chandon, Impérial | $21.00 | |
| Banfi Rosa Regale, Rose | $12.00 | |
| Korbel Brut | $8.00 |
| Trapiche 'Oak Cask' | $8.50 | |
| Casa Lapostolle | $10.00 | |
| Chateau Ste. Michelle 'Indian Wells' | $13.00 |
| Bogle | $8.25 | |
| Rodney Strong 'Charlotte's Home | $11.00 |
| Estancia | $9.50 | |
| Santa Margherita | $16.00 | |
| Mezzacorona | $7.00 |
| Chateau Ste. Michelle, Riesling | $7.25 | |
| Jekel, Riesling | $9.25 | |
| Conundrum, White Blend | $15.00 | |
| Pine Ridge, Chenin Blanc-Viognier | $8.00 | |
| Luccio, Moscato | $8.00 | |
| Beringer, White Zinfandel | $6.00 |
| Alexander Valley | $12.00 | |
| J. Lohr 'Seven Oaks' | $9.00 | |
| L De Lyeth | $8.50 |
| Dynamite | $8.00 | |
| Tangley Oaks | $9.50 | |
| Flora Springs | $12.00 |
| Trinity Oaks | $7.00 | |
| Belle Glos 'Meiomi' | $15.00 | |
| Estancia | $12.00 |
| Valentin Bianchi 'Leisure Series', Malbec | $9.00 | |
| El Coto 'Crianza', Tempranillo | $12.00 |
| Jumbo Shrimp Cocktail | $18.00 | 5 shrimp chilled | ||
| Crab, Avocado, Mango Stack | $16.00 | jumbo lump crab meat tossed in remoulade, layered with avocado & mango | ||
| Hummus Trio | $10.00 | Traditional, roasted red pepper, edamame, plantain chips | ||
| Oysters on 1/2 Shell* |
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| Clams on the Half Shell |
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| Chicken Cobb Salad | $15.00 | tossed mixed greens in blue cheese dressing with bacon, avocado, tomatoes & eggs |
| Chopped Spinach Salad | $10.00 | bacon, egg, radishes, mushrooms, warm bacon dressing |
| Caesar Salad | $10.00 | |
| Chopped Salad | $9.00 | mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette |
| Yukon Gold Mashed Potatoes | $8.00 | |
| Baked Potato | $7.00 | |
| Steamed Fresh Vegetables | $7.00 | |
| Sauteed Mushrooms | $8.00 | |
| Grilled Asparagus | $9.00 |
| Today's Fresh Fish | Ask your server for today's selections. All fish may be prepared simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter | |
| Bronzed Sea Bass | $44.00 | sweet & spicy seared, topped with lump crab, tomatoes, shallot butter with steamed vegetables |
| Mahi Mahi Del Mar | $35.00 | grilled tomato pico de gallo, avocado with Yukon Gold mashed potatoes |
| King Crab | baked potato | |
| Cold Water Lobster Tail | steamed vegetables |
| Prime Rib | a Chart House favorite, herb-seasoned and slow-roasted |
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| Grilled Chicken | $25.00 | grilled asparagus | ||||||
| Short Ribs | $27.00 | fork tender with Cabernet demi glace, Yukon Gold potatoes and asparagus | ||||||
| Filet Mignon* |
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| Ny Strip* | $47.00 | served with Yukon gold mashed potatoes |
| Crème Brûlée | $8.00 | with fresh berries |
| Raspberry Sorbetini | $6.00 | light and refreshing |
| Wicked Tuna* | $16.00 | ahi tacos, tartare & pepper seared |
| Oysters on the Half Shell* | $16.00 | 1/2 dozen |
| Crab, Avocado & Mango Stack | $16.00 | Jumbo lump crab meat tossed in remoulade, layered with avocado & mango |
| Shrimp Cocktail | $18.00 | 5 large chilled shrimp |
| Hummus Trio | $10.00 | traditional, roasted red pepper, edamame, grilled pita, plantain chips |
| Chilled Lobster & Shrimp Spring Rolls | $14.00 | rolled in rice paper with cabbage, cucumber, cappellini, citrus chili sauce |
| Charcuterie & Cheese Plate | $19.00 | select hard salami, prosciutto, brie, smoked and hard cheeses, fig jam |
| Coconut Crunchy Shrimp | $13.00 | citrus chili, coconut cream and soy dipping sauces |
| Kim Chee Calamari | $15.00 | lightly fried with crisp vegetables |
| Crab Cake | $19.00 | avocado corn relish, lemon shallot butter |
| Spanish Blue Mussels | $15.00 | Prince Edward Island blue mussels sautéed with chorizo broth, roasted red pepper & sherry, saffron waffle crisps |
| Clams Casino* | $15.00 | herb pepper butter & bacon |
| Oysters Rockefeller* | $18.00 | 1/2 dozen, traditional style |
| Lobster Bisque | $10.00 | |
| New England Clam Chowder | $8.00 | |
| Gazpacho | $6.00 | sour cream |
| Ménage Soup | $9.00 | clam chowder, lobster bisque, gazpacho |
| Chopped Spinach Salad | $10.00 | bacon, egg, radishes, mushrooms, warm bacon dressing |
| Caesar Salad | $10.00 | |
| Chopped Salad | $9.00 | cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette |
| Heirloom Caprese | $11.00 | fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle |
| Roasted Beet Salad | $10.00 | arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions & mandarin oranges with lemon & truffle vinaigrette, finished with a mango glaze |
| Mahi | $32.00 | |
| Ahi Tuna* | $34.00 | |
| Alaskan Halibut | $37.00 | |
| King Salmon | $35.00 | |
| Salmon | $29.00 | |
| Chilean Sea Bass | $38.00 |
| Cabell | $9.00 | lobster, lump crab, lemon shallot butter |
| Baja | $8.00 | sautéed shrimp, avocado corn salsa |
| Snapper Hemingway | $37.00 | parmesan encrusted, topped with lump crab & lemon shallot butter, coconut ginger rice |
| Spiced Ahi* | $36.00 | Furikake rice, wasabi cream & ginger soy |
| Stuffed Flounder | $36.00 | crab-stuffed with lemon shallot butter, Yukon Gold mashed potatoes |
| King Salmon Nicoise | $38.00 | arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish |
| Mac Nut Mahi | $35.00 | warm peanut sauce, mango relish, soy glaze & mashed purple sweet potato |
| Scallops Italia | $35.00 | pan seared, basil pesto, ratatouille |
| Coconut Crunchy Shrimp | $27.00 | citrus chili, coconut cream and soy dipping sauces, black forbidden rice |
| Tour of Shrimp | $29.00 | crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp |
| Savory Shrimp Scampi | $29.00 | black pepper fettuccini, light garlic butter |
| Alaskan King Crab | drawn butter, baked potato | |
| Clams Linguini | $27.00 | garlic white wine sauce |
| Cold Water Lobster Tail | with roasted vegetables | |
| Mixed Seafood Grill | $38.00 | citrus salmon, jumbo lump crab cake & Chimichurri shrimp with toasted vegetable orzo |
| Seafood Pescatore | $41.00 | shrimp, scallops, clams, lobster, pomodoro sauce over linguine |
| Prime Rib | a Chart House favorite, herb seasoned and slow-roasted |
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| Filet Mignon* |
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| Ny Strip 16oz* | $47.00 | |||||||
| Tomahawk Lamb Chops* | $48.00 | marinated & seared, roasted vegetables & fingerling potatoes | ||||||
| Short Ribs | $27.00 | fork tender with Cabernet demi-glace | ||||||
| Veal Picatta | $35.00 | veal scaloppine in a white wine lemon caper sauce with Mediterranean pasta | ||||||
| Paneed Chicken | $25.00 | romano panko crusted, citrus butter |
| Sizzling Mushrooms | $8.00 | |
| Steamed Asparagus | $9.00 | |
| Baked Potato | $7.00 | |
| Creamed Spinach | $10.00 | |
| Lobster Mac & Cheese | $13.00 | |
| Roasted Ratatouille | $6.00 | |
| Forbidden Black Rice | $6.00 | |
| Purple Mashed Potatoes | $6.00 |
| Hot Chocolate Lava Cake | $12.00 | Rich, warm cake with molten center, made with Godiva® liqueur. Topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. |
| Chart House Soufflé | $15.00 | Light and fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or créme anglaise. Perfect for sharing - serves 2 or 3. |
| Hummus Trio | $5.00 | Traditional, roasted red pepper, edamame, grilled pita, plantain chips |
| Spinach & Artichoke Dip | $5.00 | Tomatoes, basil, crostinis |
| Truffle Skinny Fries & More | $5.00 | Truffle shoestring fries, fried plantains, sweet potatoes |
| Ahi Nachos* | $6.00 | Seared atop fried wontons, pickled ginger, wasabi cream |
| Kim Chee Calamari | $6.00 | Lightly fried with crisp vegetables |
| Lettuce Wraps | $6.00 | Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze |
| Firecracker Shrimp | $7.00 | Tempura fried, tossed in a spicy kim chee sauce |
| Mediterranean Chicken Pita | $7.00 | Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce |
| Shrimp Tacos | $7.00 | Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee |
| Chart House Sampler | $8.00 | Lobster & shrimp spring roll with citrus chili sauce and tuna tartar with fried plantains |
| Fish Tacos | $8.00 | Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing |
| Prime Rib Sliders | $8.00 | Caramelized onions, Jack cheese, horseradish sauce |
| Modern Swizzle | $7.00 | |
| Pomegranate Martini | $7.00 | |
| Ruby Delight | $7.00 |
| Fleur D'Lis | $6.00 | |
| Mango Mojito | $6.00 | |
| Monarch Margarita | $6.00 | |
| Pomegranate Mojito | $6.00 |
| Beringer White Zinfandel | $5.00 | |
| Chateau Ste. Michelle Riesling | $5.00 | |
| Dynamite Merlot | $5.00 | |
| L de Lyeth Cabernet Sauvignon | $5.00 | |
| Trapiche 'Oak Cask' Chardonnay | $5.00 |
| Vodka | $4.00 | |
| Gin | $4.00 | |
| Rum | $4.00 | |
| Tequila | $4.00 | |
| Bourbon | $4.00 | |
| Scotch | $4.00 |
| Budweiser | $3.00 | |
| Bud Light | $3.00 | |
| Coors Light | $3.00 | |
| Miller Lite | $3.00 |
| Amstel Light | $4.00 | |
| Blue Moon Belgian White Wheat Ale | $4.00 | |
| Corona Extra | $4.00 | |
| Heineken | $4.00 | |
| Samuel Adams Boston Lager | $4.00 |
| Hummus Trio | $6.00 | traditional, roasted red pepper, edamame, grilled pita, plantain chips |
| Shrimp Cocktail | $15.00 | 4 large chilled shrimp |
| Wicked Tuna | $16.00 | ahi tacos, tartare & pepper seared |
| Kim Chee Calamari | $8.00 | lightly fried with crisp vegetables |
| Fried Asparagus | $9.00 | jumbo spears, tomato & blue cheese butter |
| Chart House Sampler | $10.00 | lobster & shrimp spring roll with citrus chili sauce, tuna tartar with fried plantains |
| Coconut Crunchy Shrimp | $11.00 | citrus chili, coconut cream & soy dipping sauces |
| Lobster Bisque |
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| New England Clam Chowder |
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| Gazpacho | $6.00 | sour cream | ||||
| Ménage Soup | $9.00 | clam chowder, lobster bisque, gazpacho |
| Caesar Salad | $9.00 | |
| Chopped Salad | $8.00 | cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette |
| Chopped Spinach Salad | $10.00 | bacon, egg, radishes, mushrooms, warm bacon dressing |
| Heirloom Caprese | $11.00 | fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle |
| Roasted Beet Salad | $10.00 | arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions & mandarin oranges with lemon & truffle vinaigrette |
| Avocado Crab Salad | $18.00 | mixed greens, lump crab, avocado pico de gallo & ranch dressing |
| Grilled Chicken or Shrimp Caesar | $15.00 | |
| Blackened Salmon Caesar Salad | $19.00 | |
| Lobster & Shrimp Salad | $19.00 | mixed greens in a mango vinaigrette with avocado & crostinis |
| Prime Rib French Dip | $16.00 | Monterey Jack, caramelized onions & au jus |
| Diner Burger* | $12.00 | grilled with cheddar, lettuce, tomatoes, pickles & diner sauce |
| Mushroom Burger* | $13.00 | grilled with spinach, Fontina & caramelized onion aioli |
| Chicken Francese Sandwich | $14.00 | Parmesan crusted, artichoke bruschetta, arugula, lemon basil aioli, toasted sour dough |
| Beer Battered Cod Sandwich | $13.00 | topped with kim chee cole slaw on a grilled kaiser roll |
| Crab Cake Sandwich | $18.00 | remoulade sauce on a grilled kaiser roll |
| Cajun Spiced Fish Tacos | $15.00 | warm flour tortillas with cabbage, Jack cheese, pico de gallo & ranch dressing |
| Grilled Fresh Fish | Your choice of salmon or mahi with shallot butter, coconut ginger rice | |
| Fish & Chips | $15.00 | hand dipped beer battered fish, skinny fries & more |
| Coconut Crunchy Shrimp | $15.00 | citrus chili, coconut cream and soy dipping sauces, skinny fries & more |
| Clams Linguini | $18.00 | garlic white wine sauce |
| Short Ribs | $23.00 | fork tender with Cabernet demi-glace & Yukon Gold mashed |
| Paneed Chicken | $16.00 | Romano panko crusted, citrus butter, Yukon gold mashed |
| Crab Cake & Coconut Crunchy Shrimp | $19.00 | citrus chili sauce, skinny fries & more |
| Hot Chocolate Lava Cake | $12.00 | A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream. |
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