| Cuisines | Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 609 345 0092 |
| Website | www.docksoysterhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2405 Atlantic Avenue, Atlantic City, NJ 08401 |
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4.6 based on 106 reviews
Dock's Oyster House
| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Ducktown (Little Italy) |
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+1 609 345 0092
About Dock's Oyster House
Owned and operated by the Dougherty family since 1897, Dock's Oyster House is an Atlantic City institution. Offering a full raw bar with as many as 10 different oysters per night along with clams, mussels, shrimp, crabmeat, chilled lobster, tuna sashimi and ceviche, Dock's is renowned for the freshest seafood in town along with great steaks and an award-winning wine list. Also offering a full bar, piano bar, daily happy hour and free parking.
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Menus
- Main Menu
- Wine List
- Private Party Menus
Raw Bar
Today's Oyster Selections
| Chesapeake Bay | $2.25 | Chesapeake Bay, Maryland |
| Cape May Salts | $2.25 | Cape May, New Jersey |
| Barcats | $2.25 | Lynnhaven, Virginia |
| Blue Points | $2.25 | Long Island, New York |
| Barren Island | $2.25 | Barren Island, New York |
| Long Island Medium | $2.25 | Norwalk, Connecticut |
| Malpeque | $2.25 | Malpeque Bay, Prince Edward Island |
| Rappahanock | $2.25 | Rappahanock River, Virginia |
| Brigantine Salts | $2.25 | Brigantine, New Jersey |
| Old Salt | $2.25 | Chesapeake Bay, Virginia |
| Island Creek | $2.50 | Duxbury, Massachusetts |
| Wellfleets | $2.50 | Cape Cod, Massachusetts |
Alternative Raw Bar Selections
| Shrimp Ceviche | $11.50 | shrimp marinated in citrus with jalapeno, tomatoes, peppers, avocadoes, cucumbers, cilantro and onion |
| Scallop Ceviche | $11.50 | Scallops, jalapeno, cucumber, cilantro, orange, shallot, lemon juice |
| Snapper Crudo | $12.00 | watercress pesto, red onion, pistachio, radish |
| Fluke Crudo | $12.00 | pickled red onion, jalapeno, piquant peppers, her de Provence |
| Crabmeat Cocktail | $16.00 | jumbo lump crabmeat served with a Dijon aioli |
| Jumbo Shrimp Cocktail | $16.00 | four large shrimp served with our house made cocktail sauce |
| Chilled One Pound Lobster | $19.50 | Dijon aioli, cocktail sauce, lemon |
| Clams on the Half Shell | $9.00 | six littleneck or top necks |
| Tuna Tartar | $13.00 | avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika |
Chilled Shellfish Samplers
| Chilled Shellfish Samplers - For Two | $34.50 | 3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster |
| Chilled Shellfish Samplers - For Four | $66.00 | 6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster |
Appetizers
| Fried Calamari | $10.00 | dipped in a light batter, fried and served with lemon and fresh marinara sauce |
| Steamed Clams | $12.00 | in a savory brew of tomato, wine, garlic, hot pepper and onion |
| Broiled Oysters | $2.50 | choice of rockefeller, champagne leek |
| Fried Oysters | $2.50 | choice of plain, marinara, buffalo, or wasabi crusted |
| Clams Casino | $10.00 | top neck clams, broiled with butter, red and green pepper, lemon and bacon |
| Appetizer Medley | $12.00 | oysters rockefeller, clams casino and grilled jumbo shrimp |
| Grilled Octopus | $12.50 | herbs, runner beans |
Soups / Salads
| Oyster Stew | $10.00 | a classic recipe of whole oysters, milk, cream & seasonings | ||||
| Arugula Salad | Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil |
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| Caesar Salad | $8.00 | |||||
| Beet Salad | $8.50 | mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette | ||||
| Dock's House Salad | $7.00 | mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette |
Chowders
| Maine | $8.50 | like New England but better |
| Manhattan | $8.50 | |
| Corn and Crab, Jalapeno Cream | $9.50 |
Entrees
| Seared Sea Scallops | $28.50 | over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes |
| Pan Sautéed Red Snapper | $28.50 | wilted spinach, potato pancake, citrus buerre blanc |
| Pecan Crusted Salmon | $27.50 | over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce |
| Crispy Wasabi Tuna | $29.50 | with a stir fry of asian vegetables, jasmine rice, ponzu sauce |
| Potato Crusted Flounder | $28.50 | with asparagus and a beurre blanc sauce |
| Flounder and Crabmeat | $29.50 | baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus |
| Pan Roasted Bronzino | $30.50 | with fresh herbs, quinoa, haricot verts, and lemon beurre blanc |
Dock's Classics
| Lobster Tail | $55.00 | |
| Crab Meat Sauté | $26.50 | jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives |
| Dock's Seafood Fry | $25.50 | shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries |
| Crab Meat Au Gratin | $28.50 | jumbo lump crab meat blended with a sauce of three special cheeses and cream |
| Fried Jumbo Shrimp | $26.50 | breaded with panko and served with house made tartar and cocktail sauces |
| Pan Sautéed Crab Cakes | $26.50 | with jumbo lump crabmeat and a roasted red pepper puree |
Dock's Steak
| Filet Mignon | $33.00 | 12 ounce filet grilled and served with Yukon gold mashed potatoes |
| New York Sirloin | $35.00 | 16 ounce NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce |
| Rack of Lamb | $34.00 | herb crusted with chive mashed potatoes, demi-glace and french fried beets |
Lobster Selections
| Lobster Selections | Two Pounds to 7 Pounds $22.50 per Pound. Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $5.5 or with Colossal crabmeat for an additional $15 |
Sides
| Hand Cut French Fries | $5.50 | |
| Crispy Fries | $4.50 | |
| Sautéed Mushrooms | $5.00 | |
| Onion Rings | $6.00 | |
| Sautéed Spinach | $5.50 | |
| Sautéed Broccoli Rabe | $6.00 | |
| French Fried Beets | $5.00 | |
| Pommes Soufflé | $5.50 | |
| Grilled Asparagus | $6.00 |
Champagne / Sparkling Wine
| '15 Mongarda, Spumante Superiore, Veneto | $40.00 | |||
| NV Veuve Clicquot, Yellow Label |
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| '13 Zenato, Lugana Brut, Veneto | $49.00 | |||
| '14 Schramsberg, Brut Rosé | $73.00 | |||
| NV Tarlant, Zero, Brut Nature | $74.00 | |||
| NV Agrapart, Avize, 7 Crus, Brut | $79.00 | |||
| NV Veuve Clicquot,Yellow Label | $86.00 | |||
| NV Tarlant, Cuvee Louis, Brut | $135.00 |
Sauvignon Blanc
| '16 White Haven, Marlborough | $32.00 | |
| '15 Favray, Pouilly Fumé | $32.00 | |
| '16 Frog's Leap, Napa Valley | $35.00 | |
| '16 Kim Crawford, Marlborough | $36.00 | |
| '16 Stags Leap, Wine Cellars, Napa Valley | $38.00 | |
| '15 Jean-Marc Brocard, Saint-Bris | $40.00 | |
| '16 Cloudy Bay, Marlborough | $54.00 | |
| '15 Merry Edwards, Russian River Valley | $66.00 |
Pinot Gris / Pinot Grigio
| '14 Carabella, Pinot Gris, Willamette Valley | $31.00 | |
| '15 MacMurray, Pinot Gris, Sonoma Coast | $32.00 | |
| '14 Eyrie, Dundee Hills, Oregon | $33.00 | |
| '15 Sodevo, Giulia Bianco, Venezie | $34.00 | |
| '16 Muri Gries, Alto Adige | $40.00 |
Riesling
| '15 Chateau Montelena, Potter Valley, Mendocino | $39.00 | |
| '14 Forge Cellars, Finger Lakes | $40.00 | |
| '15 Figgins, Walla Walla | $64.00 | |
| '03 Weingut Johann Peter Reinert, Kanzermer Sonnenberg, Auslese | $90.00 | |
| '15 Gunderloch, Rothenberg Auslese, Nackenheimer, Rheinhessen | $126.00 |
Chardonnay - New World
| '15 Chateau Ste Michelle, Indian Wells, Columbia Valley | $40.00 | |||
| '14 Johnson Family, Sonoma | $40.00 | |||
| '14 Michael Pozzan, Annabella, Napa | $40.00 | |||
| '15 Daou Vineyards, Paso Robles | $45.00 | |||
| '13 Varner, El Camino Vineyard, Santa Barbara | $49.00 | |||
| '16 Rombauer, Napa | $50.00 | |||
| '14 Jordan, RRV | $57.00 | |||
| '12 Wilde Farm, Brosseau Vineyard, Central Coast | $58.00 | |||
| '14 Teeter-Totter, Napa | $60.00 | |||
| '15 Liquid Farm, Sta Rita Hills | $62.00 | |||
| '14 White Rock Vineyards, Napa | $62.00 | |||
| '15 Hunnicutt, Napa | $71.00 | |||
| '12 Varner, Spring Ridge Vineyards, Bee Block | $72.00 | |||
| '95 Kalin, Cuvee Blanc, Dry Creek Valley | $72.00 | |||
| '11 Varner, Spring Ridge Vineyard, Home Block, Sta. Cruz Mountains | $74.00 | |||
| '14 Martinelli, Zio Tony Ranch, RRV | $81.00 | |||
| '14 En Route, Brumaire, RRV | $84.00 | |||
| '15 Kistler, les Noisetiers, Sonoma Coast | $93.00 | |||
| '15 Kongsgaard, Napa |
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| '14 Shafer,Red Shoulder Ranch, Carneros | $102.00 | |||
| '15 Peter Michael, Belle Côte, Knights Valley, Sonoma County | $140.00 | |||
| '13 Pahlmeyer, Napa Valley | $159.00 | |||
| '15 Kongsgaard, Napa | $187.00 |
Chardonnay Old World
Chablis
| '15 Isabelle et Denis Pommier, "Croix Aux Moines" | $48.00 | |
| '15 Christian Moreau, Chablis | $54.00 | |
| '15 Isabelle et Denis Pommier, 1er Cru, Fourchaume | $59.00 |
Cote de Beaune
| '13 Henri Boillot, Bourgogne Blanc | $42.00 | |
| '14 Jean Chartron, Chassagne Montrachet | $77.00 | |
| '15 Domaine Faiveley, Puligny-Montrachet, 1er Cru Les Referts | $86.00 | |
| '10 Domaine Leroy, Bourgogne Blanc | $92.00 | |
| '13 Domaine Giraud Latour, Meursault 1er Cru Perrières | $163.00 |
Maconnais
| '15 Domaine Talmard, Mâcon | $40.00 | |
| '15 Louis Jadot, Pouilly Fuissé | $43.00 | |
| '14 Chateau Fuisse, Pouilly Fuissé, Tete de Cru | $63.00 |
Côte Chalonnaise
| '06 Domaine Leroy, Montagny Blanc, 1er Cru | $133.00 |
Other White Varietals
Italy
| '14 Terre Siciliane, Vino Lauria | $40.00 |
France
| '14 Domaine L' Ecu, Muscadet | $32.00 | |
| '12 Chateau Faugeres, Graves Blanc | $51.00 |
California / Washington
| '14 Qupe, Modern White, Santa Barbara | $30.00 | |||
| '10 Stolpman, L'Avion, Santa Ynez |
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| '12 Stolpman, Roussanne, Santa Ynez Valley | $36.00 | |||
| '10 Agharta, Cataclysm, White Rhone Blend, Mendocino | $42.00 | |||
| '13 Pott Wines, Viognier, Stagecoach 20m3, Napa | $79.00 |
Australia
| '04 By Farr, Viognier, Victoria | $72.00 |
Spain
| '16 La Val, Rías Baixas, Albariño | $40.00 | |
| '14 Olivier Mirando, Rioja Blanco Riviere al Sur | $44.00 |
Greece
| '14 Mercouri Estate, Assyrtiko | $40.00 |
Rose
| '16 Terres Dorees, Beaujolais | $31.00 | |||
| '16 Francois Cazin, Cheverny | $32.00 | |||
| NV Jelu, Zonda, San Juan | $35.00 | |||
| '16 Jolie Folle, Méditerranée, France |
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| '16 DeAngelis, Marche | $38.00 | |||
| '16 Yves Martin, Chavignol, Sancerre | $41.00 | |||
| '16 Lorenza, California | $42.00 | |||
| '16 Wilde Farm, Fox Hill, Mendocino | $62.00 | |||
| NV L'Onesta, Spumante Rosé, Italy | $64.00 | |||
| '16 Arnot Roberts, North Coast | $69.00 |
Sangiovese and Other Italian Reds
Piedmont
| '10 Roberto Ferraris, Barbera d Asti | $40.00 | |
| '15 Felsina, Berardenga, Chianti Classico | $49.00 | |
| '13 Elio Grasso, Barbera d' Alba, Vigna Martina | $52.00 | |
| '13 Giacomo Fenocchio, Castellero, Barolo | $79.00 | |
| '11 Marchesi di Barolo, Coste di Rose, Barolo | $90.00 | |
| '12 Elio Grasso, Gavarini Vigna Chiniera, Barolo | $129.00 | |
| '12 Elio Grasso, Ginestra Casa Mate, Barolo | $129.00 | |
| '99 Giusseppe Mascarello, Monprivato, Barolo | $160.00 | |
| '03 Bruno Giacosa, Le Rocche del Falletto, Barolo | $172.00 |
Tuscany
| '12 Felsina, Colli Senesi, Toscana Rosso | $30.00 | |
| '12 Rodano, Poggialupi, Toscana | $32.00 | |
| '10 Brancaia, Tre | $35.00 | |
| '10 Roberto Ferraris, Barbera d Asti | $36.00 | |
| '12 Carpineto, Chianti Classico Riserva | $36.00 | |
| '13 Elio Grasso, Barbera d' Alba, Vigna Martina | $52.00 | |
| '11 Felsina, Rancia, Chianti Classico Riserva | $70.00 | |
| '13 Collazzi, Toscana Rosso | $76.00 | |
| '11 Renieri, Brunello di Montalcino Riserva | $109.00 | |
| '09 Pian dell Orino, Brunello di Montalcino | $120.00 | |
| '12 Banfi, Brunello di Montalcino | $147.00 | |
| '07 Felsina, Rancia, Chianti Classico Magnum | $147.00 |
Veneto
| '10 Musto Carmelitano, Serra del Prete, Aglianico del Vulture | $32.00 |
Merlot
| '13 Roots Run Deep, Educated Guess, Napa | $40.00 | |
| '08 Northstar, Columbia Valley | $63.00 | |
| '13 Duckhorn, Napa | $78.00 | |
| '02 Blankiet Estate, Paradise Hills, Napa | $110.00 | |
| '12 Plumpjack, Napa | $118.00 |
Zinfandel
| '13 Beran, California | $40.00 | |
| '12 Renwood, Grandpere, Sierra Foothills | $56.00 | |
| '15 Day, Grist Vineyard, Dry Creek Valley | $64.00 | |
| '15 Turley, Rattlesnake Ridge, Howell Mountain | $75.00 | |
| '15 Day, El Diablo Vineyard, RRV | $77.00 | |
| '14 Carlisle, Mendocino Ridge | $79.00 | |
| '13 Martinelli, Giuseppe & Luisa, RRV | $91.00 | |
| '12 Martinelli, Vellutini Ranch, RRV | $91.00 | |
| '05 William Selyem, Feeney Vineyard, RRV | $125.00 | |
| '11 Vineyard 29, Aida, St Helena | $152.00 |
Syrah / Shiraz / Petite Syrah
Shiraz
| '13 Barossa Valley Estate, Barossa Valley | $40.00 | |
| '15 Jauma, McLaren Vale, Australia | $61.00 |
Syrah
| '11 Sky, Mt. Veeder | $40.00 | |
| '14 The Withers, Mr. Burgess, El Dorado | $65.00 | |
| '15 Jolie Laide, Provisor Vineyard, Dry Creek Valley | $67.00 | |
| '15 Jolie Laide, Rossi Ranch, Sonoma County | $69.00 | |
| '03 Pax, Obsidian, Knights Valley, Sonoma | $85.00 | |
| '05 Whetstone, Guidici Family Vineyard, Sonoma | $86.00 | |
| '13 Plumpjack, Napa Valley | $114.00 |
Petite Syrah / Sirah
| '14 Stags Leap, Petite Syrah, Napa | $61.00 |
Pinot Noir
California
| '15 Angeline, Sonoma County | $42.00 | |
| '15 WALT, La Brisa, Sonoma County | $50.00 | |
| '14 Ferrari Carano, Anderson Valley | $60.00 | |
| '14 Ernest Vineyards, The Settler, Sonoma County | $79.00 | |
| '13 Small Vines, Russian River Valley | $83.00 | |
| '15 Littorai, Les Larmes, Anderson Valley | $84.00 | |
| '13 Rhys, Bearwallow Vineyard, Anderson Valley | $85.00 | |
| '16 Littorai, Les Larmes, Anderson Valley | $87.00 | |
| '13 Domaine Serene, Evenstad Reserve, Willamette Valley | $95.00 | |
| '14 Anthill Farms, Abbey Harris, Anderson Valley | $96.00 | |
| '15 Anthill Farms, Tina Marie, Russian River Valley | $96.00 | |
| '14 Occidental, Sonoma Coast | $101.00 | |
| '14 Failla, Occidental Ridge, Sonoma Coast | $103.00 | |
| '14 Raen, Royal St. Robert, Sonoma Coast | $103.00 | |
| '10 Radio Coteau, Savoy, Anderson Valley | $105.00 | |
| '14 Seaview Ridge, Flowers, Sonoma Coast | $119.00 | |
| '13 Patz & Hall, Pisoni Vineyard, Santa Lucia Highlands | $122.00 | |
| '15 Sea Smoke, Ten, Sta Rita Hills | $143.00 | |
| '14 Kosta Browne, Russian River Valley | $149.00 | |
| '15 Raen, Fort Ross Seaview, Home Field | $151.00 | |
| '15 Williams Selyem, Central Coast | $162.00 | |
| '12 Morlet Family Vineyards, Joli Coeur, Sonoma Coast | $175.00 |
Oregon
| '13 Holloran, Willamette Valley | $45.00 | |
| '15 Elk Cove, La Boheme | $79.00 | |
| '14 Coriolis, Dundee Hills | $88.00 |
Burgundy
Bourgogne
| '15 Domaine Dominique Gallois | $61.00 |
Cote de Nuits
| '13 Domaine Faiveley, Gevrey-Chambertin | $81.00 | |
| '15 Dominique Gallois, Gevrey Chambertin | $119.00 | |
| '14 Armand Rousseau, Gevery Chambertin, 1er Cru, Lavaux St-Jacques | $319.00 | |
| '13 Armand Rousseau, Gevery Chambertin, 1er Cru, Lavaux St-Jacques | $360.00 | |
| '13 Armand Rousseau, Mazy Chambertin, Grand Cru | $460.00 | |
| '14 Armand Rousseau, Mazy Chambertin, Grand Cru | $469.00 | |
| '13 Armand Rousseau,Clos de la Roche, Grand Cru | $550.00 | |
| '14 Armand Rousseau,Clos de la Roche, Grand Cru | $559.00 | |
| '13 Armand Rousseau, Gevery Chambertin, 1er Cru, Clos Saint Jacques | $772.00 | |
| '13 Armand Rousseau, Chambertin, Grand Cru | $1,129.00 | |
| '13 Armand Rousseau, Chambertin Clos de Bèze | $1,130.00 | |
| '14 Armand Rousseau, Chambertin Clos de Bèze | $1,170.00 | |
| '14 Armand Rousseau, Chambertin, Grand Cru | $1,181.00 |
Cote de Beaune
| '15 Lignier-Michelot, Chambolle Musigny, Vieilles Vignes | $89.00 | |
| '14 Dujac, Fils et Père, Morey Saint Denis | $104.00 | |
| '76 Ampeau, Volnay Santenots | $105.00 | |
| '14 Dujac, Fils et Père, Chambolle Musigny | $124.00 | |
| '14 Pierre Amiot et Fils, Morey-Saint-Denis | $139.00 |
Rhône
| '12 Barmes Buecher, Alsace | $41.00 | |
| '13 La Barroche, Fiancee, Cháteauneuf du Pape | $132.00 | |
| '06 Vieille Julienne, Cháteauneuf du Pape | $420.00 |
Cabernet Sauvignon
Napa
| '14 Aviary | $45.00 | |
| '13 Hall | $60.00 | |
| '15 Chateau La Grand Roche | $70.00 | |
| '13 Snowden, The Ranch | $76.00 | |
| '12 Harris Estate Vineyards, Indulgence | $78.00 | |
| '13 Crauford, Dry Creek Valley | $79.00 | |
| '14 Teeter Totter | $88.00 | |
| '14 Adaptation | $90.00 | |
| '12 COHO, C2 | $111.00 | |
| '12 Drinkward Peschon | $114.00 | |
| '10 Heitz Cellar, Trailside | $124.00 | |
| '14 Hunnicutt | $125.00 | |
| '13 O' Shaughnessy, Howell Mountain | $139.00 | |
| '09 Behrens & Hitchcock, The Change Up | $140.00 | |
| '09 Behrens Family, Mould Family Vineryard | $140.00 | |
| '14 Post Parade | $142.00 | |
| '04 Philip Togni, Spring Mountain | $145.00 | |
| '12 Silver Oak, Alexander Valley | $149.00 | |
| '13 Ramey, Annum | $151.00 | |
| '15 Caymus | $162.00 | |
| '13 Relic, Artefact | $162.00 | |
| '08 Robert Mondavi, Reserve | $180.00 | |
| '09 Robert Mondavi, Reserve | $180.00 | |
| '10 Behrens Family, The Cemetery | $190.00 | |
| '13 Forman | $197.00 | |
| '14 David Arthur, Three Acre | $199.00 | |
| '14 Hunnicutt, Rutherford | $200.00 | |
| '07 Beringer, Private Reserve | $200.00 | |
| '09 Beringer, Private Reserve | $200.00 | |
| '13 Meteor Vineyard, Perseid | $201.00 | |
| '12 Odette | $206.00 | |
| '00 Spottswoode Magnum | $220.00 | |
| '10 Caymus, Special Select | $224.00 | |
| '12 Spottswoode | $245.00 | |
| NV Buccella, Cuvée Katrina Eileen | $300.00 | |
| '13 Vineyard 29 | $398.00 | |
| '06 Harlan Estate | $750.00 |
Sonoma / Bel-Air
| '04 Robert Young, Scion, Alexander Valley | $80.00 | |
| '13 Domaine Eden, Santa Cruz Mountains | $77.00 | |
| '13 Jordan, Alexander Valley | $96.00 | |
| '98 Moraga, Bel Air | $210.00 | |
| '94 Moraga, Bel Air | $210.00 | |
| '12 Michael Peter, Les Pavots, Knights Valley | $274.00 |
Paso Robles
| '12 Bianchi | $40.00 | |
| '14 Sean Minor, Four Bears, Paso Robles | $68.00 |
Australia
| '15 McPherson Wine Company, Victoria | $41.00 | |
| '14 Te Mata, Coleraine, Hawke's Bay | $111.00 |
Bordeaux
| '13 Chateau Haut Beausejour, Saint Estèphe | $52.00 | |
| '09 Chateau De Chambrun, Lalande de Pomerol | $70.00 | |
| '96 Cos d'Estournel, St. Estephe | $190.00 | |
| '95 Cos d'Estournel, Stl Estephe | $200.00 | |
| '86 Cos d'Estournel, St. Estephe | $240.00 | |
| '89 Château Lafite-Rothschild, Pauillac | $900.00 | |
| '98 Château Lafite-Rothschild, Pauillac | $985.00 |
Bordeaux Blends – New World
| '08 Tyrus Evan, Claret, Walla Walla Valley | $57.00 | |
| '14 Robert Foley, Griffin Blend, Napa Valley | $58.00 | |
| '14 Hourglass, HG III, Napa Valley | $75.00 | |
| '14 Johnson Harriss, Cuvee Wentz, Sonoma County | $90.00 | |
| '01 Niebaum Coppola, Rubicon, Napa | $125.00 | |
| '09 Behrens Family, The Collector, Spring Mountain | $125.00 | |
| '10 Figgins, Walla Walla | $128.00 | |
| '09 Behrens Family, The Knockout, Spring Mountain | $130.00 | |
| NV Overture by Opus One, Napa | $199.00 | |
| '02 Peter Michael, Les Pavots, Sonoma | $200.00 | |
| '05 Peter Michael, Les Pavots, Sonoma | $200.00 | |
| '99 Joseph Phelps, Insignia, Napa | $230.00 | |
| '13 Opus One, Napa | $400.00 | |
| '09 Opus One, Napa | $400.00 |
Other Red Varietals and Meritage
Spain
| '16 Señorio de P. Peciña, Rioja | $39.00 | |
| '12 Señorio de. P. Peciña, Crianza | $41.00 | |
| '11 Vall Llach Priorat Embruix | $42.00 | |
| '07 Pingus, Flor de Pingus, Ribera del Duero | $110.00 | |
| '15 Lafarge Vial, Fleurie, Joie du Palais, Beaujolais | $69.00 |
California
| '13 Vermillion, Rhone Blend, California | $56.00 | |
| '13 Hunnicutt, Fearless Red, Napa | $71.00 |
Argentina
| '14 Ruca Malen, Yauquen Malbec, Mendoza | $32.00 | |
| '15 La Posta, Cocina, Malbec, Mendoza | $41.00 | |
| '14 Altos Las Hormigas, Malbec, Mendoza | $60.00 |
Cocktail Party / Stations
Cocktail Menu
| Tuna Tartar Chips | ||
| Mini Crab Cakes | ||
| Shrimp Ceviche | ||
| Smoked Fish Dip Toast Points | ||
| Clams Casino | ||
| Fried Olives | ||
| Sliders | ||
| Beet Skewers with Goat Cheese | ||
| Tomato and Mozzarella Skewers |
Additional Appetizers
| Lollipop Lamb Chops | $14.00 | |||||||
| Lobster Mac and Cheese | $4.50 | |||||||
| Mini Lobster Rolls | $4.00 | |||||||
| Crab Meat Cocktail | $4.00 | |||||||
| Shrimp Cocktail | $4.50 | |||||||
| Wasabi Tuna Skewers | $4.00 | |||||||
| Oyster Rockefeller | $3.50 | |||||||
| Fried Calamari | $3.00 | |||||||
| Soup Shots | $3.00 | |||||||
| Crab Sautee Spoons | $3.50 | |||||||
| Crab Au Gratin Toasts | $3.50 | |||||||
| Scallop Skewers | $4.50 | |||||||
| Fried Oysters | $3.00 | buffalo, parm, plain | ||||||
| Cheese and Fruit Display |
|
Cocktail Party with Pasta Station
Passed Appetizers
| Tuna Tartar Chips | ||
| Mini Crab Cakes | ||
| Shrimp Ceviche | ||
| Smoked Fish Dip Toast Points | ||
| Clams Casino | ||
| Fried Olives | ||
| Sliders | ||
| Beet Skewers with Goat Cheese | ||
| Tomato and Mozzarella Skewers |
Stations
Salad
| Classic Ceasar | ||
| Dock's House Salad | Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette |
Pasta
| Penne, Spicy Italian Sausage, Broccoli Rabe | ||
| Lobster Ravioli | Lobster Cream Sauce | |
| Penne with Marinara |
Dessert Station
| Chefs Choice of Assorted Dessert |
Featured Drinks
| Coffee | ||
| Tea | ||
| Espresso | ||
| Cappuccino |
Cocktail Party With Fish and Pasta Station
Passed Appetizers
| Tuna Tartar Chips | ||
| Mini Crab Cakes | ||
| Shrimp Ceviche | ||
| Smoked Fish Dip Toast Points | ||
| Clams Casino | ||
| Fried Olives | ||
| Sliders | ||
| Beet Skewers with Goat Cheese | ||
| Tomato and Mozzarella Skewers |
Stations
Salad
| Classic Ceasar | ||
| Dock's House Salad | Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette |
Pasta
| Penne, Spicy Italian Sausage, Broccoli Rabe | ||
| Lobster Ravioli | Lobster Cream Sauce | |
| Penne with Marinara |
Fish
| Potato Crusted Flounder | with asparagus and beurre Blanc | |
| Pecan Crusted Salmon, Apples, Mushrooms, Horseradish Sauce | ||
| Pan Sauteed Crab Cakes, Roasted Red Pepper Sauce |
Dessert Station
| Chefs Choice of Assorted Dessert |
Featured Drinks
| Coffee | ||
| Tea | ||
| Espresso | ||
| Cappuccino |
Cocktail Party With Fish and Filet Station
Passed Appetizers
| Tuna Tartar Chips | ||
| Mini Crab Cakes | ||
| Shrimp Ceviche | ||
| Smoked Fish Dip Toast Points | ||
| Clams Casino | ||
| Fried Olives | ||
| Sliders | ||
| Beet Skewers with Goat Cheese | ||
| Tomato and Mozzarella Skewers |
Stations
Salad
| Classic Ceasar | ||
| Dock's House Salad | Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette |
Pasta
| Penne, Spicy Italian Sausage, Broccoli Rabe | ||
| Lobster Ravioli | Lobster Cream Sauce And Penne with Marinara |
Fish
| Potato Crusted Flounder | with asparagus and beurre Blanc | |
| Pecan Crusted Salmon, Apples, Mushrooms, Horseradish Sauce |
Filet
| Herb Crusted Filet Mignon, Grilled Vegetables, Demi-Glace |
Dessert Station
| Chefs Choice of Assorted Dessert |
Featured Drinks
| Coffee | ||
| Tea | ||
| Espresso | ||
| Cappuccino |
Private Dining & Add-Ons
Menu #1
| Maine Clam Chowder | our interpretation of the classic New England chowder | |
| Manhattan Clam Chowder | clams, potatoes, celery, bacon in a zesty broth | |
| Dock's House Salad | Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette |
Entrée
| Pecan Crusted Salmon | over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce | |
| Fried Jumbo Shrimp | breaded with panko and served with house made cocktail sauce | |
| Pan Sautéed Crab Cakes | with jumbo lump crabmeat and a roasted red pepper puree | |
| Chicken Francaise | asparagus, Yukon mashed potatoes |
Dessert
| Dessert | Chef Selection |
Menu #2
| Maine Clam Chowder | our interpretation of the classic New England chowder | |
| Manhattan Clam Chowder | clams, potatoes, celery, bacon in a zesty broth | |
| Dock's House Salad | Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette | |
| Beet Salad | Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges |
Entrée
| Potato Crusted Flounder | with asparagus and a beurre blanc sauce | |
| Pecan Crusted Salmon | over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce | |
| Filet Mignon | 12 ounce filet grilled and served with Yukon gold mashed potatoes | |
| Chicken Francaise | asparagus, Yukon gold mashed potatoes |
Dessert
| Dessert | Chef Selection |
Menu #3
| Maine Clam Chowder | our interpretation of the classic New England chowder | |
| Manhattan Clam Chowder | clams, potatoes, celery, bacon in a zesty broth | |
| Dock's House Salad | Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette | |
| Beet Salad | Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges |
Entrée
| Crispy Wasabi Tuna | With a stir fry of asian vegetables, jasmine rice, ponzu sauce | |
| Potato Crusted Flounder | with asparagus and a beurre blanc sauce | |
| Halibut | Tomatoes, Spinach, Mushrooms, White wine | |
| New York Sirloin | 16 ounce NY sirloin grilled and served with a green peppercorn sauce | |
| Rack of Lamb | Herb crusted with chive mashed potatoes, demi-glace and French fried beets |
Dessert
| Dessert | Chef Selection |
Private Dining Add-ons
| Oysters on the ½ Shell | $2.25 | |
| Clams on the ½ Shell | $1.50 | littleneck or topneck |
| Shrimp Cocktail | $4.25 |
Appetizers
Choice #1
| Tuna Tartar Chips | ||
| Mini Crab Cakes | ||
| Smoked Fish Dip Toasts | ||
| Beet Skewers with Goat Cheese |
Choice #2
| Shrimp Ceviche Chips | ||
| Lobster Mac and Cheese | ||
| Clams Casino | ||
| Fried Olives |
Choice #3
| Mini Lobster Roll | ||
| Wasabi Tuna Skewers | ||
| Shrimp Cocktail | ||
| Fried Oysters | Buffalo, Parm, Plain |
Reviews and ratings
4.6
Excellent
Based on 106 reviews
Noise level
Moderate
4.7
Food
4.5
Service
4.5
Ambiance
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