| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | The Walk Shopping District |
| Top tags |
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| Cuisines | Italian, British, American |
| Dining style | Casual Dining |
| Phone number | +1 609 441 2345 |
| Website | www.miaac.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Chris Scarduzio/Paul Hanley |
| Location | 2100 Pacific Avenue, Atlantic City, NJ |
| Beet & Gin-Cured Salmon | $14.00 | Everything Lavosh, Citrus Chive Crème Fraîche | ||||
| Freshly Popped Popcorn | $5.00 | Cheddar, Buffalo, Ranch, Curry | ||||
| Truffle Fries | $9.00 | Truffle Mayo | ||||
| Deviled Eggs | $14.00 | Organic Farm Eggs, Sweet Maine Lobster, Caviar | ||||
| Cured Meat Board | $16.00 | House Chicken Liver Mousse, Port Gelée, Cured Salami, House Rillettes, English Sharp Cheddar | ||||
| Sautéed Burgundy Snails | $16.00 | Sweet Garlic Fondue, Fine Herbs, Raclette Croutons | ||||
| Crispy Calamari | $15.00 | Lemon Chips, Kale, Malt Vinegar Mayo | ||||
| Shrimp Cocktail | $19.00 | Poached in Lemon Shandy | ||||
| Molasses & Brown Ale Glazed Wings | $12.00 | Green Apple, Jalapeño, Crumbled Stilton Blue, Green Onion | ||||
| Scotch Egg | $11.00 | Crisp Soft-Boiled Egg, Pork Sausage, Braised Cabbage, HP Glaze | ||||
| Pub Spots | Two 3 oz. Sliders, Balsamic Red Onions, English Sharp Cheddar, Brioche Bun |
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| Duck Poutine | $13.00 | Duck Confit, Melted English Sharp Cheddar Curds, Port Wine "Gravy," Crispy Potato Fries, Pickled Chili, Green Onion | ||||
| Crispy Pork Belly | $15.00 | 48-Hour Slow-Cooked Pork Belly, Cardamom Carrot Purée, Cider-Honey Glaze | ||||
| Lobster Roll | $20.00 | Lobster, Leek, Meyer Lemon Mayo, Toasted Split Top Roll | ||||
| Roasted Mushroom and Truffle Cavatelli | $16.00 | Peas, Sweet Garlic Cream |
| Ramsay Gin & Tonic | $15.00 | Hayman's Old Tom Gin, Chareau Aloe Vera Liqueur, Yuzu, Citrus & Fever-Tree Tonic |
| Giddy up You Donkey | $16.00 | Patrón Silver Tequila, Smoked Elderflower Honey, Lime & Strongbow Cider |
| Mind the Gap | $16.00 | Ketel One Vodka, Pavan Liqueur, Passion Fruit, Lime & Fever-Tree Ginger Beer. After a Few of These, Don't Forget to "Mind the Gap" While Exiting the Tube! |
| Irishman Walks into a Bar | $14.00 | Jameson Irish Whiskey, St-Germain Elderflower Liqueur, Drambuie & Lemon, Topped with Prosecco |
| God Save the Queen | $16.00 | Hayman's Old Tom Gin, Dubonnet Rouge, Muddled Strawberries & Amarena Cherry with a Squeeze of Lemon. The Queen Drinks Her Gin & Dubonnet Before Lunch Every Day. Why Shouldn't You? |
| Sherwood Cocktail | $15.00 | Tito's Handmade Vodka, Cinnamon Schnapps, Local Apple Cider, Cinnamon Rimmed Glass |
| About Fig N Thyme | $15.00 | Mediterranean Fig Vodka, St-Germain Elderflower Liqueur & Apple Juice |
| Bartender's Breakfast | $15.00 | Firestone Walker "Union Jack" IPA, Jameson Irish Whiskey Shot & Fried Pork Belly |
| Pineapple Express | $8.00 | Pineapple Juice, Ginger Beer & Fresh Lime Juice |
| My Main Squeeze | $8.00 | House-Squeezed Meyer Lemonade |
| Coors Light, CO, 4.2% |
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| Miller Lite, WI, 4.1% |
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| Samuel Adams, MA, 4.9% |
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| Fuller's ESB, England, 5.9% |
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| New Belgium Fat Tire Amber Ale, CO, 5.2% |
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| Cape May Brewing CO. IPA, NJ, 6.1% |
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| Dogfish Head 90 Minute IPA, DE, 9% |
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| G. Schneider & Sohn, Weiss, Germany, 5.4% |
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| Allagash, ME, 5.0% |
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| Blue Moon, Belgian White, CO, 5.4% |
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| Innis & Gunn, Scotland, 6.6% |
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| Belhaven, Scotland, 5.2% |
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| Guinness, Ireland, 4.2% |
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| Evil Genius Purple Monkey Dishwasher Chocolate Peanut Butter Porter, PA, 6.7% |
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| Strongbow Cider, England, 5% |
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| Traveler Beer CO. Seasonal Shandy, VT, 4.4% |
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| Rotating Snifter / Local Seasonal | Ask About the Best Seasonal Brews This Side of the Pond |
| Beer Flight for One or Two | Your Choice of Four or Eight 4 oz. Tasters from the GR Pub Draft Selection |
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| 4 Oz. of your Choice | $3.00 |
| Growlers | Full Size 64 oz. Ask Your Barman or Barmaid About Pricing |
| Dogfish Head, Namaste White Ale, DE, 4.8% | $8.00 | |
| Dogfish Head, Flesh & Blood, IPA, DE, 7.5% | $9.00 | |
| Dogfish Head, Indian Brown Ale, IPA, de, 7.2% | $8.00 | |
| Dogfish Head, Indian Brown Ale, IPA, DE, 7.2% | $8.00 | |
| Double Nickel, Vienna Lager, NJ, 5.3% | $8.00 | |
| Cape May Brewery, Devil's Reach, Belgian Strong Ale, NJ, 8.4% | $9.00 | |
| Tuckahoe Brewery, Anglesea, Irish Red Ale, NJ, 5.0% | $8.00 |
| Samuel Adams, Rebel IPA, MA, 6.5% | $8.00 | |
| Terrapin, Hopsecutioner, IPA, GA, 7.3% | $8.00 | |
| New Belgium Ranger IPA, CO, 6.5% | $9.00 | |
| Firestone Walker, Union Jack, IPA, CA, 7.0% | $9.00 | |
| Ballast Point, Sculpin, IPA, CA, 7.0% | $9.00 | |
| Stone, Ruination, Double IPA 2.0, CA, 8.5% | $9.00 |
| Samuel Smith, Nut Brown Ale, England, 5.0% | $10.00 | |
| Brooklyn Brewery, Brown Ale, NY, 5.6% | $8.00 | |
| Founders, Dirty Bastard, Scotch Ale, MI, 8.5% | $9.00 |
| Heineken, Netherlands, 5.0% | $8.00 | |
| Corona, Mexico, 4.6% | $8.00 | |
| Schneider Aventinus, Doppelbock, Germany, 8.2% | $11.00 | |
| Ayinger, Celebrator Doppelbock, Germany, 6.7% | $11.00 | |
| Sierra Nevada, Nooner, Pilsner, CA, 5.2% | $8.00 |
| Ayinger, Bräu-Weisse, Germany, 5.1% | $9.00 | |
| Samuel Adams, Cherry Wheat, MA, 5.3% | $8.00 | |
| Blue Moon, Mango Wheat, CO, 5.4% | $9.00 |
| St. Bernardus, Extra 4, Belgium, 4.8% | $11.00 | |
| Brasserie de Rochefort, Trappistes, 6, Belgium, 7.5% | $14.00 | |
| Brasserie de Rochefort, Trappistes, 8, Belgium, 9.2% | $15.00 | |
| Brasserie de Rochefort, Trappistes, 10, Belgium, 11.3% | $16.00 | |
| Chimay, Blue, Belgium, 9.0% | $15.00 |
| Lindemans Brewery, Framboise, Belgium, 3.0% | $15.00 | |
| Magners Pear Cider, Ireland, 4.5% | $10.00 | |
| Leinenkugel's, Summer Shandy, WI, 4.2% | $8.00 | |
| Traveler Beer Company, Illusive Traveler, Grapefruit Shandy, VT, 4.5% | $8.00 |
| Samuel Smith, Oatmeal Stout, England, 5.0% | $9.00 | |
| North Coast Brewing CO., Old Rasputin, CA, 9.0% | $9.00 | |
| Left Hand Milk Stout, CO, 6.0% | $8.00 |
| Sharp's, Non-Alcoholic, WI, 0.40% | $7.00 |
| New Belgium, Glutiny, CO, 6%, Less than 20%PPM | $7.00 |
| Rosé, Maison Saleya, Côtes de Provence |
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| Sauvignon Blanc, Simi, California | $16.00 | |
| Pinot Grigio, Francis Coppola, California | $13.00 | |
| Chardonnay, Shannon Ridge, California | $14.00 |
| Pinot Noir, 10 Span Vineyards, Central Coast | $14.00 | |
| Cabernet Sauvignon, Smith & Hook, California | $19.00 |
| Veuve Clicquot, Yellow Label, France |
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| Moët & Chandon, Imperial, France |
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| J Vineyards Brut Rosé, California |
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| Poema Brut Cava, Spain |
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| La Marca Prosecco, Italy |
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| Cloudy Bay, New Zealand |
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| St. Francis, Sonoma, California |
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| Chateau Ste. Michelle, Horse Heaven, Washington |
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| Sonoma-Cutrer, Sonoma Coast |
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| Cakebread Cellars, Napa Valley |
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| Jordan, Russian River Valley |
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| Ramsay, North Coast |
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| White Blend, Cline Cashmere, Sonoma Coast |
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| Riesling, Sofia, Monterey |
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| Riesling, Chateau Ste. Michelle, Eroica, Washington |
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| Pinot Grigio, Terlato Vineyards, Italy |
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| Moscato, Ménage à Trois, St. Helena |
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| Adelsheim, Willamette Valley |
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| Belle Glos, Meiomi, Sonoma Coast |
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| Flowers, Sonoma Coast |
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| MacMurray Estate, California |
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| Elouan, Oregon |
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| Ramsay, North Coast |
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| Duckhorn Vineyards, Napa Valley |
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| Franciscan, Napa Valley |
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| Paso Creek, Central Coast |
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| Rutherford Hill, Napa Valley |
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| Beringer "Knight's Valley," Napa Valley |
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| Caymus, Napa Valley |
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| Jordan, Alexander Valley |
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| Maculan Palazzotto, Italy |
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| Jericho Creek, Napa Valley |
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| Shelter "The Butcher," California |
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| Chateau Ste. Michelle, Columbia Valley |
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| Barbera d'Asti, Michele Chiarlo, Italy |
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| Wrangler Red, Shannon Ridge, California |
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| Rouge, "II Fait Soif," Côtes du Rhône, France |
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| Claret Blend, St. Francis, California |
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| Malbec, Trapiche Oak Cask, Argentina |
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| Hourglass III, Napa Valley |
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| Zinfandel, The Federalist, California |
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| Beet & Gin-Cured Salmon | $14.00 | Everything Lavosh, Citrus Chive Crème Fraîche | ||||
| Sautéed Burgundy Snails | $16.00 | Sweet Garlic & Raclette Fondue, Fine Herbs Croutons | ||||
| Crispy Calamari | $15.00 | Lemon Chips, Kale, Malt Vinegar Mayo | ||||
| Molasses & Brown Ale Glazed Wings | $12.00 | Green Apple, Jalapeño, Crumbled Stilton Blue, Green Onion | ||||
| Crispy Pork Belly | $15.00 | 48-hour Slow-cooked Pork Belly, Cardamom Carrot Purée, Cider-honey Glaze | ||||
| Roasted Mushroom and Truffle Cavatelli | $16.00 | Peas, Sweet Garlic Cream | ||||
| Shrimp Cocktail | $19.00 | Poached in Lemon Shandy | ||||
| Cured Meat Board | $16.00 | Chicken Liver Mousse, Port Gelée, Cured Salami, House Rillettes, English Sharp Cheddar | ||||
| Duck Poutine | $13.00 | Duck Confit, Melted Cheddar Cheese Curds, Port Wine "Gravy," Crispy Potato Fries, Pickled Chili, Green Onion | ||||
| Scotch Egg | $11.00 | Crisp Soft-Boiled Egg, Pork Sausage, Braised Cabbage, HP Glaze | ||||
| Lobster Roll | $20.00 | Lobster, Leek, Meyer Lemon Mayo, Toasted Split Top Roll | ||||
| Pub Spots | Two 3 oz. Sliders, Balsamic Red Onions, English Sharp Cheddar, Brioche Bun |
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| Deviled Eggs | $14.00 | Organic Farm Eggs, Sweet Maine Lobster, Caviar |
| Roasted Beet & Burrata | $17.00 | Baby Heirloom Tomatoes, Red & Gold Beets, Hazelnut-Orange Vinaigrette |
| GR Wedge | $15.00 | Stilton Blue, Tomato, Bacon, Egg |
| Pub Caesar | $16.00 | Hearts of Romaine, White Anchovies, Parmesan, Roasted Garlic Dressing |
| Chopped | $18.00 | Shrimp, Chicken, Salami, Apples, Chickpeas, Cherry Tomatoes, Welsh White Cheddar, Croutons, Avocado Purée, Raspberry Vinaigrette |
| English Pea Soup | $12.00 | Crispy Ham, Chive Cream |
| English Ale Onion Soup | $12.00 | English Sharp Cheddar Crouton |
| Crispy Buttermilk Chicken Sandwich | $16.00 | English Sharp Cheddar, Maple-Peppercorn Bacon, Pickles, Piquillo Pepper Ranch, Brioche Bun |
| Pub Roast Beef | $15.00 | Shaved Hot Roast Beef, Sharpe Provolone Cheese, Caramelized Vidalia Onions, Pretzel Roll |
| The Dublin 2. 0 | $18.00 | Hand-Carved Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Pumpernickel Rye |
| Ramsay Prime Burger | $25.00 | USDA Prime Beef, Truffle Cheese, Caramelized Onions, Maple-Peppercorn Bacon, Truffle Aïoli |
| Grilled Lamb Burger | $19.00 | Caramelized Onion, Tomato Confit, Watercress, Goat Cheese Feta Spread, Rosemary Brioche Bun |
| Grilled Pub Burger | $21.00 | English Sharp Cheddar, Burgundy Glaze, Lettuce, Tomato, English Mustard, Brioche Bun |
| Chicken Pot Pie | $24.00 | Roasted Chicken, Root Vegetable, English Peas, Pastry |
| Lobster-Seafood Pie | $32.00 | Maine Lobster, Haddock, Scallops with Peas & Carrots |
| Shepherd's Pie | $25.00 | Slow-Braised Lamb, Root Vegetable, Whipped Aligot Potatoes |
| Mushroom Pot Pie | $22.00 | Sherry-Braised Forest Mushrooms, Potatoes, Sweet Peas, Sherry-Mushroom Sauce, Whipped Aligot Potatoes |
| Filet Mignon |
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| Lamb Chops | $47.00 | Port Wine Sauce | ||||
| 28 Oz. "Tomahawk" Rib Chop | $58.00 | Truffle Foie Gras Butter | ||||
| Grilled Kurobata Pork Chop | $49.00 | Mission Figs, Golden Raisins, Bourbon Whole Grain Mustard Sauce | ||||
| 14 oz. Angus Ny Strip | $45.00 | Green Peppercorn Sauce | ||||
| Charred Scottish Salmon | $33.00 | Citrus-Herb Pesto | ||||
| Paillard of Chicken | $28.00 | Roasted Cauliflower, Charred Grape Tomatoes |
| Pan-Roasted Sea Bass | $39.00 | Slow Roasted Tomato Confit Risotto, Watercress Pesto |
| Beef Wellington | $49.00 | Filet Mignon, Truffle Duxelle, Puff Pastry, English Peas, Aligot Potato Purée, Port Wine Jus |
| Fish & Chips | $31.00 | Ale-Battered, Tartar Sauce |
| Pan-Seared Diver Scallops | $33.00 | Red Lentil Mash, Crispy Shallots, Bacon, Citrus Brown Butter |
| Red Wine Braised Short Rib | $45.00 | Aligot Potato Purée, Sautéed Root Vegetables |
| Mashed Aligot Potatoes | $11.00 | Cantal Cheese, Chive Oil | ||||
| Truffle Fries | $9.00 | Truffle Mayo | ||||
| Roasted Fingerling Potatoes | $11.00 | Green Onion, Bacon Vinaigrette | ||||
| Seasonal Foraged Mushrooms | $11.00 | Poached Farm Egg | ||||
| Lobster Mac & Cheese | Sweet Maine Lobster, English Sharp Cheddar, Herb Crum |
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| Heirloom Carrots | $11.00 | Honey-Thyme Glazed Carrots, Carrot-Cardamom Purée | ||||
| Roasted Asparagus | $11.00 | Lemon Confit, Parmesan, Black Pepper | ||||
| Crispy Brussel Sprouts | $11.00 | Golden Raisins, Pine Nuts, Aged Balsamic Vinegar |
| Sticky Toffee Pudding | $10.00 | Double cream vanilla ice cream. Gordon's mother's recipe! |
| White Chocolate Orange Cranberry Trifle | $11.00 | Almond Cake, Almond Brittle |
| Vanilla Bean Cheesecake | $11.00 | Amareno Cherry, Oreo Cookie Crust |
| Crème Brûlée | $8.00 | Plum Chutney, Shortbread |
| Flourless Chocolate Frangelica Torte | $11.00 | Candied Hazelnut Crunch, Seaonal Fruit |
| Chocolate Sponge | $11.00 | Sea Salt Caramel Ganache |
| Downton Alexander | $15.00 | Hennessy cognac, amaretto, f. Meyer eau-de-vie-de framboise, crème de cocoa & cream |
| Gimme S'more Bourbon | $15.00 | Caramel ice cream with maker's mark bourbon, bluegrass sundown bourbon coffee liqueur & crème de noisette. Served with a homemade bourboninfused marshmallow s'more |
| Tipsy Tea | $15.00 | Enjoy a spot of tea! Hendrick's gin, averell damson plum liqueur, honey, lemon & chamomile tea. Served hot and squiffy |
| Smoked Salmon Toast | $18.00 | Caviar, feta , goat cream cheese, hard boiled egg crumble, sweet pickled onion, dill , caper,swirled rye toast |
| Lobster Crab Benedict | $18.00 | Lobster & crab cake, poached egg, béarnaise sauce, roasted fingerling potatoes, toasted english muffin |
| Fried Egg Crumpet | $14.00 | Fresh farm egg, maple-peppercorn bacon, cress, oven dried tomato, english cheddar garlic mayo, grilled english crumpet |
| Proper English Breakfast | $25.00 | Beef banger sausage, slab bacon, fried eggs, baked beans, roasted tomato, yorkshire pudding |
| Blood Orange Mimosa | $12.00 | Blood orange puree', st. Germain, bitters, prosecco |
| Beer for Breakfast, Dogfish Brewing Co. | $9.00 | A stout tricked out with all sorts of breakfast ingredients including guatemalan antigua cold press coffee, maple syrup harvested from western massachusetts and for the quintessential delaware breakfast touch - rapa scrapple and their secret blend of spices |
| Gordon Ramsay Bloody Mary | $16.00 | House made bloody mary mix, muddled fresh cilantro, tito's vodka, stilton olives |
| Royal Bloody Mary | $30.00 | House made bloody mary mix, muddled fresh cilantro, tito's vodka, stilton olives, crispy pork belly, shrimp cocktail, molasses ale glazed chicken wing served in a complementary commemorative gordon ramsay pint glass |
| Cheese & Mac | $7.00 | White cheddar sauce |
| Grilled Cheese & Fries | $7.00 | Cheddar, artisan bread |
| Pub Spot Slider & Fries | $7.00 | Cheddar cheese |
| Ale-Battered Fish and Chips | $7.00 | Tartar sauce, ketchup |
| Freshly Popped Popcorn | $5.00 | Cheddar, buffalo, ranch, or curry |
| Crispy Spiced Chick Peas | $12.00 | Homemade hummus, oven-dried cherry tomatoes, evoo |
| Roasted Beet & Burrata | $17.00 | Baby Heirloom Tomatoes, Red & Gold Beets, Hazelnut-Orange Vinaigrette |
| Roasted Mushroom & Truffle Cavatelli | $16.00 | Peas, sweet garlic cream |
| Mushroom Pot Pie | $22.00 | Sherry-braised forest mushrooms, potatoes, sweet peas, sherry-mushroom sauce, whipped Aligot potatoes |
| Wood-Grilled Cauliflower Steak | $23.00 | Organic cauliflower steak, hp glaze, crispy smashed fingerling potatoes |
| Hell's Kitchen Lentil-Sweet Potato Burger | $17.00 | Wood-grilled lentil-sweet potato burger, roasted mushrooms, lettuce, tomato, avocado, sweet garlic-chipotle mayo, pickled jalapeño, ciabatta roll |
| Mac & Cheese | $13.00 | English cheddar, herb crumbs |
| Mashed Aligot Potatoes | $11.00 | Cantal cheese, chive oil |
| Roasted Asparagus | $11.00 | Lemon confit, parmesan, black pepper |
| Heirloom Carrots | $11.00 | Honey-thyme glazed carrots, cardamom puree |
| Seasonal Foraged Mushrooms | $11.00 | Poached farm egg |
| Truffle Fries | $9.00 | Truffle mayo |
| Crispy Brussel Sprouts | Golden Raisins, Pine Nuts, Aged Balsamic Vinegar |
| MAGNERS PEAR CIDER, IRELAND, 4.5% | $10.00 | |
| NEW BELGIUM, GLUTINY, CO, 6% | $9.00 | LESS THAN 20%PPM 9 |
| GR Wedge | $15.00 | Stilton blue, tomato, bacon, egg |
| Roasted Beet & Burrata | $17.00 | Baby Heirloom Tomatoes, Red & Gold Beets, Hazelnut-Orange Vinaigrette |
| Deviled Eggs | $15.00 | Organic farm eggs, sweet maine lobster, caviar |
| Charred Scottish Salmon | $33.00 | Pomegranate Molasses | ||||
| Pan-Roasted Sea Bass | $39.00 | Slow Roasted Tomato Confit Risotto, Watercress | ||||
| Mushroom Pot Pie | $22.00 | Sherry-braised forest mushrooms, potatoes, sweet peas, sherry-mushroom sauce, whipped aligot potatoes | ||||
| Lobster-Seafood Pie | $32.00 | Sea bass, scallop, main lobster, whipped aligot potatoes | ||||
| Pan Seared Diver Scallops | $39.00 | Manila clams, bacon, chowder broth, confit tomatoes | ||||
| 28 Oz. "Tomahawk" Rib Chop | $58.00 | Truffle foie gras butter | ||||
| Grilled Paillard of Chicken | $28.00 | Chimichurri, roasted olive vinaigrette | ||||
| 14 Oz. Angus Ny Strip | $45.00 | |||||
| Filet Mignon |
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| Grilled Kurobata Pork Chop | $49.00 | Mission Figs, Golden Raisins, Bourbon Whole Grain Mustard Sauce |
| Heirloom Carrots | $11.00 | Honey-thyme glazed carrots, carrot-cardamon puree |
| Crispy Brussel Sprouts | $11.00 | Golden Raisins, Pine Nuts, Aged Balsamic Vinegar |
| Roasted Fingerling Potatoes | $11.00 | Green onion, bacon vinaigrette |
| Roasted Asparagus | $11.00 | Lemon confit, parmesan, black pepper |
| Seasonal Foraged Mushrooms | $11.00 | Poached farm egg |
| Mashed Aligot Potatoes | $11.00 | Cantal cheese, chive oil |
| GR Wedge Salad | Stilton Blue, Tomato, Bacon, Egg | |
| English Pea Soup | Crispy Ham, Chive Cream | |
| Apple & Arugula Salad | Roasted Fuji Apples, Spiced Walnuts, Dried Cranberries, Apple Cider Vinaigrette | |
| Butternut Squash Soup | Roasted Pepitas |
| English Beef Stew | Slow Braised Beef Tips, Root Vegetables, Dumplings | |
| Chicken Pot Pie | Roasted Chicken, Root Vegetables, English Peas, Pastry Pudding | |
| Seared Day Boat Scallops | Roasted Tomato Risotto, Crispy Shallots | |
| Mushroom Pot Pie | Sherry-Braised Forest Mushrooms, Potatoes, Sweet Peas, Sherry-Mushroom Sauce, Whipped Aligot Potatoes | |
| Miso Glazed Snapper | Pan Seared Red Snapper, Sweet Yuzu Sauce | |
| Paillard of Chicken | Roasted Cauliflower, Charred Grape Tomatoes |
| Petite Sticky Toffee Pudding | ||
| Spiced Apple Cake | Orange Anglaise |
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