| Cuisines | International |
| Dining style | Casual Dining |
| Phone number | +1 649 375 5204 |
| Website | auckland.crowneplaza.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Nick Harlick |
| Location | 128 Albert Street, Auckland 1010 |
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3.6 based on 37 reviews
Aria Restaurant - Crowne Plaza Auckland
| Cuisine type | International | |
| Price range | $31 to $50 | |
| Neighborhood | Auckland CBD |
Make a reservation
Sun 2/28
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+64 9375 5204
About Aria Restaurant - Crowne Plaza Auckland
Enjoy great food and atmosphere at Aria Restaurant and Bar. Open for breakfast, lunch and dinner, Aria is the ideal choice for a business lunch, group celebration or an intimate occasion.
With a menu inspired by the best local ingredients and a great selection of local and imported beer, New Zealand wines and feature cocktails, there is something for everyone. Specialty menus and pre-theatre packages are also available.
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See all (5)
food (4)
interior (1)
Menus
- Lunch Menu
- Dinner Menu
- Arai Bar Menu
To Start
| Breads and Dips | $14.00 | with extra virgin olive oil, hummus and pesto |
| Soup of the Day | $16.00 | ciabatta bread |
| ½ Dozen Oysters | $18.00 | with traditional French mignonette and lemon |
Salads
| Chargrilled Lamb Fillets | $28.00 | mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese | ||||
| Classic Caesar Salad | baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan |
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| Gin Cured Salmon Salad | $28.00 | cos, pickled red onion dill and crispy capers | ||||
| Warm Farro Salad | $28.00 | roast Portobello mushrooms, pumpkin, courgette, olives and capers finished with basil and pistachio pesto |
Mains
| Murgh Methi Malai Curry | $28.00 | traditional Punjab chicken curry served with naan and fragrant rice |
| Traditional Indonesian Beef Rendang | $28.00 | served with turmeric rice and fried onion |
| Goraka Sour Tuna Loin | $28.00 | with mango salsa and crackers |
| Beef Burger | $26.00 | with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries |
| Market Fish of the Day | $32.00 | served with herb infused Agria mash, broccolini, lemon and Salsa Verde |
| Beer Battered Snapper Fillets | $28.00 | chunky fries and garden salad served with lemon and tartare sauce |
| Angus Sirloin | $28.00 | served French style with fries, salad and red wine jus |
Dessert
| Taste of the Tropics | $16.00 | rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet |
| Smith | $16.00 | baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream |
| Whittaker's Fair Trade Chocolate Tart | $16.00 | lemon yoghurt and berries |
| Bay Leaf Panacotta | $16.00 | caramelised bobby banana, butter scotch sauce and amoretti |
Cheese
| Kapiti Cheese Board | $18.00 | Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste. can be gluten free on request |
Entrées
| Selection of Freshly Baked Breads | $14.00 | extra virgin olive oil, hummus and pesto |
| Soup of the Day | $16.00 | served with ciabatta bread |
| Goraka Tuna | $16.00 | spiced tuna loin with mango salsa and crackers |
| Grilled Vegetable Quesadilla | $16.00 | with courgette, capsicum and aubergine finished with rocket leaves, salsa verde and manchego |
| Gin Cured Salmon Salad | $17.00 | cos lettuce, pickled red onions, dill and crispy capers |
| House Made Pumpkin Ravioli | $17.00 | amaretti, parmigiano and finished with sage butter |
| Pork and Pistachio Terrine | $17.00 | wrapped in streaky bacon and served with Dijon mustard, fruit compote, cornichons and toasted baguette |
| ½ Dozen Pacific Oysters | $18.00 | served with traditional French mignonette and lemon |
Mains
| Confit Duck Leg | $32.00 | puy lentils, baby carrots, kumara, and sour cherry sauce |
| Traditional Indonesian Beef Rendang | $28.00 | served with turmeric rice and fried onions |
| Spanish Paella | $30.00 | with chorizo, chicken, prawns, green lip mussels and catch of the day |
| Warm Farro Salad | $28.00 | roast portobello mushrooms, pumpkin, courgette, olives and capers finished with basil and pistachio pesto |
| Catch of the Day | $32.00 | fennel, tomato, capsicum and chilli ragout infused with pernod and finished with Romesco sauce and garlic crostini |
Grill
| Beef Eye Fillet | $39.50 | with sauté spinach and red wine jus |
| Beef Scotch Fillet | $39.50 | mizuna salad, béarnaise sauce |
| Chicken Supreme | $39.50 | potato mash, Romesco sauce |
| Lamb Cutlets | $39.50 | confit tomato, pepper corn sauce |
| Salmon Fillet | $39.50 | Asian vegetables and salsa verde |
Sides
| Sautée Mushroom Medley | $8.00 | garlic and parsley butter |
| Agria Potato Mash | $8.00 | |
| Mesclun Salad Leaves | $8.00 | pickled onion, cherry tomatoes and a citrus dressing |
| Wok Fried Asian Vegetables | $8.00 | with soy sauce and coriander |
| Fragrant Jasmine Rice | $8.00 | |
| French Fries | $8.00 | with garlic aioli |
Desserts
| Taste of the Tropics | $16.00 | rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet |
| Baked Granny Smith Apple | $16.00 | walnut sweet paste crumb, cinnamon infused ice cream |
| Whittaker's Fair Trade Chocolate Tart | $16.00 | lemon yoghurt and berries |
| Bay Leaf Panacotta | $16.00 | caramelised bobby banana, butter scotch sauce and amaretti |
Cheese
| Kapiti Cheese Board | $18.00 | Choose 2 from the following: blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste. can be gluten free on request |
Wine
Sauvignon Blanc
| Trinity Hill, Hawke's Bay |
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| Main Divide, Waipara |
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| The Ned, Marlborough |
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| Mt Difficulty Roaring Meg, Central Otago |
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| Te Whare Ra, Marlborough |
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| Man O' War Estate, Waiheke |
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| Ata Rangi, Martinborough |
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Chardonnay
| Trinity Hill, Hawke's Bay |
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| Babich, Hawke's Bay |
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| Morton Estate White Label, Hawke's Bay |
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| Te Kairanga Estate, Martinborough |
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| Craggy Range Kidnappers, Hawke's Bay |
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| Man O' War Valhalla, Waiheke Island |
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Pinot Gris
| Trinity Hill, Hawke's Bay |
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| Te Kairanga Estate, Martinborough |
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| Mt Difficulty Roaring Meg, Cental Otago |
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| Te Whare Ra, Marlborough |
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| Man O' War Exiled, Waiheke Island |
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Riesling
| Mt Difficulty Roaring Meg, Central Otago |
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| Te Whare Ra, Marlborough |
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Rosé
| The Ned, Marlborough |
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| Mt Difficulty Roaring Meg, Central Otago |
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Pinot Noir
| Trinity Hill, Hawke's Bay |
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| Gibbston Valley Gold River, Central Otago |
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| Main Divide, Waipara |
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| Te Kairanga Estate, Martinborough |
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| Ata Rangi Crimson, Martinborough |
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| Te Whare Ra, Marlborough |
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| Mt Difficulty, Central Otago |
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Merlot & Blends
| Trinity Hill Merlot, Hawke's Bay |
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| Morton Estate White Label Merlot, Hawke's Bay |
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| Main Divide Merlot Cabernet, Waipara |
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| Craggy Range Te Kahu Bordeaux Blend, Hawke's Bay |
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| Pegasus Bay Merlot Cabernet, Waipara |
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| Martinborough Vineyard Syrah Viognier, Martinborough |
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Syrah & Shiraz
| Trinity Hill, Hawke's Bay |
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| Tempus Two Silver Series Shiraz, Hunter Valley |
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| St Hallett Gamekeepers Reserve, Barossa |
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| Te Mata Estate Syrah, Hawke's Bay |
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| Morton Estate Black Label, Hawke's Bay |
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| Craggy Range Gimblett Gravels Syrah, Hawke's Bay |
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| Man O' War Dreadnought, Waiheke Island |
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Sparkling Wine & Champagne
| Lindauer Brut N/V, NZ |
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| Veuve Du Vernay Brut, FR |
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| Veuve Du Vernay Brut Rosé, FR |
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| Cinzano Prosecco N/V, IT |
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| Daniel Le Brun Brut N/V, NZ |
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| Mumm Cordon Rouge, FR |
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| Louis Roederer Brut Premier, FR |
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Beer
Tap Beer
| Macs Gold | $9.00 | |||||
| Macs Three Wolves Pale Ale | $9.00 | |||||
| Emersons Pilsner | $13.00 | |||||
| Macs Cloudy Apple Cider | $9.00 | |||||
| Peroni |
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| Beer of the Month | Ask your Attendant |
Bottled New Zealand
| Macs Gold | $8.00 | |
| Macs Hop Rocker | $8.00 | |
| Macs Great White | $8.00 | |
| Macs Black | $8.00 | |
| Macs Three Wolves Pale Ale | $8.00 | |
| Speights Gold Medal | $7.00 | |
| Steinlager Mid | $8.00 | |
| Steinlager Pure | $9.00 |
Bottled International
| Corona | $9.00 | |
| Stella Artois | $10.00 | |
| Becks | $11.00 | |
| Leffe Blonde | $13.50 | |
| Kirin | $11.00 | |
| Budweiser | $10.00 | |
| Coopers Pale Ale | $9.00 | |
| Peroni | $10.00 | |
| Heineken | $10.00 |
Water
| Waiwera Still |
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| Waiwera Sparkling |
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Soft Drinks
| Coca Cola | $5.00 | |
| Diet Coke | $5.00 | |
| Coke Zero | $5.00 | |
| Schweppes Lemonade | $5.00 | |
| Schweppes Ginger Ale | $5.00 | |
| Schweppes Tonic | $5.00 | |
| Schweppes Soda Water | $5.00 | |
| Schweppes Ginger Beer | $5.00 | |
| Lemon & Paeroa | $5.00 | |
| Lemon, Lime & Bitters | $5.00 | |
| Red Bull | $6.00 |
Coffee & Tea
| Espresso | $4.50 | |
| Long Black | $4.50 | |
| Macchiato | $4.50 | |
| Flat White | $4.50 | |
| Latte | $4.50 | |
| Cappuccino | $4.50 | |
| Mochacino | $4.50 | |
| Chai Latte | $4.50 | |
| Hot Chocolate | $4.50 | |
| Selection of Dilmah Teas | $4.50 |
Reviews and ratings
3.6
Good
Based on 37 reviews
Noise level
Low
3.5
Food
4.0
Service
3.4
Ambiance
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