| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Italian, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 706 823 6521 |
| Website | www.augustinos.net |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Craig Laponzina |
| Location | 2 10th Street, Augusta, GA 30901 |
| Soup of the Day | $4.00 | |||||||
| Minestrone | $4.00 | |||||||
| Italian Wedding Soup | $4.00 | |||||||
| Fried Calamari | $9.00 | With marinara and lemon-garlic aioli | ||||||
| Jumbo Shrimp Cocktail | $13.00 | Bloody Mary cocktail sauce | ||||||
| Lobster And Artichoke Fonduta | $12.00 | Cheese and lobster dip with crostini | ||||||
| Stuffed Portabella Mushrooms | $9.00 | Gorgonzola, roasted red pepper, balsamic drizzle | ||||||
| Prince Edward Island Mussels | $11.00 | Garlic, white wine butter sauce | ||||||
| Flatbreads |
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| Insalata Mista | $6.00 | Local greens, tomatoes, cucumber |
| Martini | $7.00 | Romaine, grape tomatoes, toasted pecans, Gorgonzola, citrus vinaigrette and shaken tableside |
| Roasted Beet Salad | $8.00 | Spinach, walnuts, goat cheese and honey-mustard vinaigrette |
| Caesar | $6.00 | Traditional style, parmesan, croutons |
| Vine Ripe Tomato and Buffalo Mozzarella | $8.00 | Extra virgin olive oil, balsamic, basil |
| Lasagna Laponzina | $16.00 | Thin layers of Asiago cheese, beef, sausage, marinara sauce |
| Stuffed Manicotti | $14.00 | Pasta stuffed with Italian seasoned ricotta cheese and marinara sauce |
| Chicken Caccitore Rustica | $19.00 | Slow roasted, bone in chicken with chopped tomatoes, mushrooms and red wine broth |
| Braised Duck Ragu | $22.00 | Pappardelle pasta |
| Chicken Parmigiano | $17.00 | Hand breaded, pan fried, melted mozzarella, Marinara and capellini pasta swirl |
| Chicken and Broccoli Alfredo | $18.00 | Asiago cream, parmesan*Substitute Gluten Free Pasta on any pasta dish |
| Filot Mignon | $39.00 | 6 ounce |
| New York Strip | $44.00 | 14 ounce |
| Rib-Eye | $39.00 | 16 ounce |
| Yukon Gold mashed potato | $5.00 | |
| Sauted arugula | $5.00 | |
| Black and tan onion rings | $5.00 | |
| Cappellini marinara | $5.00 | |
| Brussel sprouts with pancetta | $5.00 | |
| Wilted spinach | $5.00 | |
| Prosciutto asparagus | $5.00 | |
| Broccolini | $5.00 | |
| Sauted mushrooms | $5.00 |
| Fresh Atlantic Salmon | $23.00 | Seared, lemon-dill yogurt sauce, broccolini and roasted potatoes |
| Shrimp and Italian Grits | $19.00 | Jumbo shrimp, Italian sausage, polenta, Cajun cream sauce |
| Linguine with Clams | $18.00 | Spicy marinara sauce |
| Shrimp Scampi | $24.00 | Jumbo shrimp sauteed with white wine and garlic with a pasta swirl |
| Limon | white wine, capers, lemon |
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| Marsalla | red wine, forest mushrooms |
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| Mediterranean | artichoke hearts, tomatoes, pancetta, olives |
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| Seasonal Soup of the Day | $4.00 | |
| Loaded Fries | $7.00 | Battered fries topped with cheese, bacon bits, sour cream and chives |
| Milano Chicken Salad | $11.00 | Roasted chicken breast, fresh basil, dried cranberries, Almonds, honey, citrus vinaigrette. Served with fresh fruit, grilled focaccia bread and hard-boiled egg | ||||||
| Tuna Salad Tapenade | $11.00 | Solid white albacore tuna, olives, sundried tomato, caper, fresh basil, parsley and lemon juice. Served with fresh fruit, grilled focaccia bread and hard-boiled egg | ||||||
| Cobb Salad | Seasonal greens, bacon, grilled chicken strips, cheddar cheese, diced egg, tomato, cucumbers and avocado |
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| Caesar | Traditional style, parmesan, croutons (425 calories) |
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| Insalata Mista | Local green, tomato and cucumber |
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| Soup and Salad Bar | $9.00 | Take a trip to the Pasta Bar for unlimited soup and salad |
| Lasagna Laponzina | $13.00 | Thin layers of Asiago cheese, beef, sausage, marinara sauce |
| Chicken Parmesan | $14.00 | Hand breaded, pan fried, melted mozzarella, marinara sauce, capellini pasta swirl |
| Fresh Wild Caught Salmon | $17.00 | Seared, lemon-dill yogurt sauce, broccoli and red potato |
| Shrimp and Italian Grits | $15.00 | Jumbo shrimp, Italian sausage, polenta, Cajun cream sauce |
| Build Your Own Burger | $12.00 | On a brioche roll with your toppings of choice | ||||||
| Flame Grilled Black Bean Burger | $12.00 | Your choice of toppings, with chipotle slaw and guacamole on Brioche bun | ||||||
| Grilled Turkey Melt Sandwich | $11.00 | Sliced turkey breast, Swiss cheese, grilled onions and Texas petal sauce. Choose white or wheat bread | ||||||
| Milano Chicken Salad Wrap | $10.00 | Wrapped in a sun-dried tomato tortilla | ||||||
| Philly Cheese Steak | $13.00 | Wafer thin slices of ribeye with peppers, onions and provolone Cheese on a hoagie roll | ||||||
| Fisherman's Sandwich | $11.00 | Ale battered Alaskan Cod on a brioche roll with lettuce, tomato and tartar sauce | ||||||
| Tuscan Chicken Sandwich | $10.00 | Grilled chicken breast, pesto mayo, prosciutto, roasted red peppers, provolone cheese | ||||||
| Battered Chicken Tender Basket | With your choice of side and dipping sauce |
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| The Augustino Breakfast Sandwich | $11.00 | Sausage crumbles and scrambled egg patty with melted cheddar cheese, sliced tomato and sriracha mayonnaise |
| Pasta Bar | $13.00 | Our chefs expertly prepare your pasta your way. Pasta Bar includes soup and a variety of salads. Enjoy a Pasta Bar consumed in house and take one home for $7 (Monday-Friday) |
| Sausage Egg and Cheese Sandwich | $10.00 | Housemade spicy chorizo and over medium egg on brioche with pepper jack cheese |
| Breakfast Blt | $10.00 | Over medium egg, pecan wood bacon, crispy lettuce and sliced tomato on wheatberry bread |
| All American Breakfast | $13.00 | Two eggs any style with crisp hash browns. Choose pecanwood smoked bacon, ham steak, sausage links, or canadian bacon and toast, bagel or muffin. Includes juice and coffee |
| Good Start Buffet | $10.00 | Oatmeal, cold cereal, or housemade granola with fresh berries or bananas, smoked salmon, skim milk and your choice of toast, bagel or muffin. Includes juice and coffee |
| All American Buffet | Eggs, cooked to order and pecanwood smoked bacon, sausage links, roasted red potato wedges, grits, french toast, belgium waffles and oatmeal. Includes juice and coffee |
| Asparagus Spinach and Goat Cheese | $11.00 | |
| Crab Meat, Peppers and Green Onion | $16.00 | |
| Egg White Avocado, Tomato and Basil | $10.00 | |
| Ham and Aged Cheddar | $12.00 |
| Freshly Brewed Gevalia Coffee | $3.00 | |
| Regular or Decaffeinated Coffee | $2.00 | |
| Assorted Fruit Juices | $4.00 | |
| Fresh Orange Juice | $2.00 | |
| Glass of Milk (Whole, Skim, 2%) | $2.00 | |
| Fresh Fruit Plate | $4.00 | |
| Pecanwood Smoked Bacon, Sausage Links or Ham | $5.00 | |
| Cold Cereal | $3.00 | |
| Housemade Almonde Granola | $5.00 | |
| Hash Browned Potatoes | $3.00 | |
| Croissant or Muffin | $3.00 | |
| Grilled Tomatoes | $4.00 | |
| Roasted Red Potatoes | $3.00 | |
| Single Egg Benedict | $5.00 | |
| Toast, Bagel, English Muffin | $2.00 | |
| Fresh Cup of Berries | $6.00 | |
| Hot Tea Forte | $3.00 | |
| Adluh Mills Grits | $3.00 | |
| Bowl of Oatmeal | $5.00 |
| Peach French Toast | $11.00 | Peach pound cake with strawberries, bananas and whipped butter syrup |
| Shrimp and Biscuits | $12.00 | Buttermilk biscuits topped with shrimp, sausage, peppers, onions and tomatoes in spicy gravy |
| Wade Plantation Pecan Pancakes | $9.00 | Served with whipped butter and syrup |
| Augustinos Eggs Benedict | $13.00 | Crispy english muffin, canadian bacon and hollandaise sauce |
| Corned Beef Hash and Eggs | $13.00 | Housemade corned beef hash, poached eggs, pommery mustard and hollandaise |
| Belgian Waffle | $8.00 | Served with syrup, whipped butter and fruit garnish |
| Bacon, Sausage, Egg and Cheese | $13.00 | |
| Mushrooms, Peppers, Onions, Egg and Cheese | $11.00 | |
| Crab Meat, Asparagus and Brie Cheese Hollandaise | $16.00 |
| Blueberry Parfait | $9.00 | Low fat yogurt, almond granola and fresh blueberries |
| Egg White Italian Frittata | $9.00 | Fresh shallots, mushrooms, spinach, tomato, and egg whites. |
| Hot Oatmeal | $9.00 | With brown sugar, raisins and milk |
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