| Cuisine type | Contemporary Mexican | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary Mexican, Mexican, Traditional Mexican |
| Dining style | Casual Dining |
| Phone number | +1 303 484 1632 |
| Website | www.eatcomida.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Sandra Banchs |
| Location | 2501 Dallas St, Aurora, CO 80010 |
food (1)
other (1)
| Mexi Mess | $9.00 | Big ole' bowl of classic comida eats. You pick your protein or veg and black or refried beans. We add Comida rice, limy green cabbage and salsa. Served with corn tortillas and topped with cotija and crema |
| Stella's Pork Carnitas | $4.00 | Slow-cooked pork shoulder in Stella Artois over smoked gouda sweet potato mash with pineapple habanero salsa. Tacos are served on soft corn tortillas. Tostadas are served on crispy flat corn shell. Gorditas are served in a warm masa pocket |
| Marinated Fish | $4.00 | Daily fish selection marinated in serranos and lime with orange jalapeño slaw and The Business. Tacos are served on soft corn tortillas. Tostadas are served on crispy flat corn shell. Gorditas are served in a warm masa pocket |
| Camarones a la Diabla | $4.00 | Spicy shrimp over jalapeño grits with pico de gallo, avocado, lime, house crema and cotija. Tacos are served on soft corn tortillas. Tostadas are served on crispy flat corn shell. Gorditas are served in a warm masa pocket |
| Bacon and Jalapeño | $3.00 | Griddled soft corn tacos made with cotija, smoked gouda and asadero cheeses, topped with salsa verde and crema |
| Stella's Pork Carnitas | $3.00 | Griddled soft corn tacos made with cotija, smoked gouda and asadero cheeses, topped with salsa verde and crema |
| The Situation | $13.00 | Slow-cooked sirloin in Negra Modelo with roasted onions, limey green cabbage and queso fundido. Served on a crusty, warm Mexican roll with your choice of side |
| Marinated Fish | $13.00 | Daily fish selection marinated in serranos and lime with orange jalapeño slaw and The Business. Served on a crusty, warm Mexican roll with your choice of side |
| Huevos y Refritos | $8.00 | With Comida salsa. Griddled flour tortilla made with cotija, smoked gouda and asadero cheeses. Topped with crema and served with salsa on the side |
| Chimayo Chile Roasted Chicken | $8.00 | With Comida salsa. Griddled flour tortilla made with cotija, smoked gouda and asadero cheeses. Topped with crema and served with salsa on the side |
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