| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Westfield |
| Top tags |
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| Cuisines | Italian, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 512 766 6868 |
| Website | www.68degrees.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Marion Gillcrist |
| Location | 2401 Lake Austin Blvd, Austin, TX |
| La Brea Bread | $5.00 | texas olive oil, olives |
| Soup of the Night | $6.50 | classic soups made fresh |
| Caesar Salad | $8.00 | anchovy oil dressing, fresh egg yolk, parmesan and garlic croutons* |
| Mixed Baby Greens | $7.25 | lemon, walnuts, pecorino romano, radicchio, belgian endive and olive oil |
| Beets and Burrata | $12.00 | arugula, marcona almonds |
| Parma Prosciutto + Belgian Endive | $11.75 | shaved parmesan reggiano and truffle oil |
| Shoestrings with Aioli | $5.75 | fried shoestring potatoes with house-made aioli* |
| Caprese Salad | $13.00 | homegrown tomatoes, fresh mozzarella, basil, capers and castelvetrano olives |
| Crispy Polenta | $7.00 | rosemary and gorgonzola sauce with bread crumbs |
| Flash-Fried Calamari | $8.00 | lemon aioli and tomato sauce* |
| Mac & Cheese Balls | $7.00 | fried with mozzarella, ricotta and parmesan |
| Linguine Puttanesca with Yellowfin Tuna | $18.00 | capers, olives, anchovies, tomato and chili flakes |
| Grilled Trout | $16.00 | sautéed corn and summer squash, tomato-basil salsa |
| Fettuccine with Portabella and Crimini Mushrooms | $15.00 | spinach, fried artichokes, tomato, truffle oil and parmesan cheese |
| Spaghetti Bolognese | $11.00 | veal, pork and beef, ragu, cream, spinach and parmesan |
| Penne with Spicy House-Made Lamb Sausage | $9.50 | tomato, caramelized onions, spinach and roasted red bell peppers |
| Linguine with Shrimp | $18.00 | tomato sauce, cream, garlic, basil and chile flakes |
| Fettuccine with Oyster Mushrooms | $18.00 | barricato al pepe cheese, farm egg yolk, parmesan, cream and green onion |
| Duck Leg Confit | $19.00 | sautéed spinach, roasted fingerling potatoes and, dried mission figs |
| Grilled Salmon | $20.00 | cannellini bean ragout, gold and red beets, tapenade and aioli* |
| Chicken Parmesan | $11.00 | melted fontina, roasted tomato sauce and spaghetti |
| Petite Grilled Angus Beef Tenderloin | $26.00 | fingerling potatoes, green beans, grilled onions, shaved parmesan, arugula and homegrown tomatoes |
| Ravioli of the Night | fresh house-made pasta |
| Brut Rosé, Billecart Salmon NV, Champagne** | $132.00 | |
| Brut, Taittinger NV, Champagne** | $60.00 | |
| Rosé, Susana Balbo 'Signature' 2016, Uco Valley | $28.00 | |
| Rosé, Kuhlman Cellars 'Hensell' 2016, Texas High Plains | $35.00 |
| Pinot Grigio, Alois Lageder 2015, Alto Adige | $20.00 | |
| Chardonnay, Duckhorn 2014, Napa** | $35.00 | |
| Pinot Noir, Calera 2015, Sonoma | $33.00 | |
| Pinot Noir, Adelsheim 2014, Willamette | $30.00 | |
| Syrah, Qupé 2013, Central Coast** | $27.00 | |
| Valpolicella Ripasso, Zenato 2012, Veneto | $35.00 | |
| Vino Nobile di Montepulciano, Avignonesi 2012, Tuscany** | $34.00 | |
| Cabernet Sauvignon, Cannonball 2012, Sonoma | $26.00 |
| Falanghina, Feudi di San Gregorio 2015, Campania | $36.00 | |
| Riesling, Elk Cove 2014, Willamette | $33.00 | |
| Chenin Blanc, Wrekin Vineyards 2014, Malborough | $34.00 | |
| Muller Thurgau, Abbazia di Novacella 2015, Alto Adige | $32.00 | |
| Pinot Grigio, Livio Felluga 2015, Friuli** | $49.00 | |
| Sauvignon Blanc, Morgan 2015, Monterey** | $35.00 | |
| Pecorino Colline Pescaresi, La Valentina 2015, Abruzzo | $27.00 | |
| Chardonnay, Sonoma-Cutrer 'Russian River' 2015, Sonoma** | $36.00 | |
| Chardonnay, Frog's Leap 2014, Napa** | $60.00 |
| Dolcetto di Dogliani, Vietti 'Tre Vigne' 2015, Piedmont** | $36.00 | |
| Barbera d'Asti, Prunotto 'Mompertone' 2012, Piedmont | $36.00 | |
| Barbera d'Alba, Conterno Fantino 2011, Piedmont** | $39.00 | |
| Barbera d'Alba Langhe, Paitin 'Campolive' 2010, Piedmont | $42.00 | |
| Barbaresco, Montaribaldi 2010, Piedmont** | $81.00 | |
| Barbaresco, Prunotto 2012, Piedmont** | $77.00 | |
| Barbaresco, Castello di Neive 2012, Piedmont | $58.00 | |
| Barolo, G.D. Vajra 'Raverna' 2012, Piedmont | $69.00 | |
| Barolo, Mauro Molino 2011, Piedmont** | $72.00 | |
| Barolo, Seghesio 2012, Piedmont** | $62.00 | |
| Barolo, Terre del Barolo 2010, Piedmont | $49.00 | |
| Barolo, Vietti 'Castiglione' 2013 Piedmont | $89.00 | |
| Chianti, Bibi Graetz 'Le Cicate' 2013, Tuscany | $36.00 | |
| Chianti Classico Riserva, Rocca della Macie 2012, Tuscany** | $43.00 | |
| Chianti Classico, Il Molino di Grace 2011, Tuscany** | $47.00 | |
| Chianti Classico, Dievole 2013, Tuscany** | $41.00 | |
| Rosso di Montalcino, Le Potazzine 2012, Tuscany** | $50.00 | |
| Rosso di Montalcino, Gianni Brunelli 2014, Tuscany | $46.00 | |
| Brunello di Montalcino, Barbi 2010, Tuscany | $85.00 | |
| Brunello di Montalcino, Val di Suga 2011, Tuscany** | $110.00 | |
| Brunello di Montalcino, Uccelliera 2011, Tuscany** | $109.00 | |
| Brunello di Montalcino, Poderi Brizio 2011, Tuscany** | $80.00 | |
| Montecucco Rosso, Colle Massari 'Rigoleto' 2014, Tuscany | $31.00 | |
| Brunello di Montalcino, Gaja 'Pieve Santa Restituta' 2011, Tuscany** | $108.00 | |
| Valpolicella Ripasso Superiore, Tenuta Sant 'Antonio 'Monti Garbi' 2014, Veneto | $36.00 | |
| Amarone, Sartori 2014, Veneto** | $86.00 | |
| Valpolicella Superiore Ripasso, Buglioni 2012, Veneto | $48.00 | |
| Montepulciano d'Abruzzo, La Valentina 'Bellovedere' 2012, Abruzzo | $54.00 | |
| Rosso, Tasca 'Rosso del Conte' 2008, Sicily | $58.00 | |
| Etna Rosso, Planeta 2014, Sicily** | $41.00 | |
| Cannonau, Pala 'i Fiori' 2014, Sardegna | $32.00 | |
| Super Tuscan, Promis 'Ca Marcanda' 2014, Maremma | $60.00 |
| Pinot Noir, Sokol Blosser 'Dundee Hills' 2014, Willamette** | $55.00 | |
| Pinot Noir, Sean Minor 'Point North' 2014, Oregon | $38.00 | |
| Pinot Noir, Robert Sinskey Vineyards 'Los Carneros' 2013, Napa** | $72.00 | |
| Pinot Noir, Sandhi 2013, Santa Rita Hills** | $46.00 | |
| Côtes du Rhône, Guigal 'Rouge' 2012, Rhône | $31.00 | |
| Cabernet Sauvignon, Joseph Phelps 2013, Napa** | $115.00 | |
| Cabernet Sauvignon, Frog's Leap 2014, Napa** | $84.00 | |
| Cabernet Sauvignon, Trefethan 2013, Napa** | $65.00 |
| Peroni, European Lager (Italy) | $4.25 | |
| Newcastle (England) Northern English Brown Ale | $4.25 | |
| Hops and Grain 'Zoe' German Style Lager (Austin) | $4.50 | |
| Lakewood Brewing Company 'All Call Guns & Hoses' Kölsch Style (Garland, TX) | $4.50 | |
| Saint Arnold 'Art Car' IPA (Houston, TX) | $4.00 |
| Maine Root: Ginger Beer; Root Beer | $3.50 | |||||
| Izze Black Cherry Soda | $3.50 | |||||
| San Pellegrino | $3.00 | Blood Orange; Lemon; Grapefruit | ||||
| Iced Tea | $2.50 | |||||
| San Pellegrino (Sparkling) |
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| Panna (Still) |
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| Brewed Coffee | $3.00 | |
| Espresso | $2.50 | |
| Cappuccino | $3.50 | |
| Latte | $4.00 | |
| Hot Tea | $3.00 | assortment |
| Antonelli's Cheese Plate | $14.00 | changing selections curated by antonelli's cheese shop |
| House Made Soup of the Day | $4.00 | classic soups made fresh |
| Hatch Green Chile Pork Stew | $8.00 | posole, onions, cilantro |
| La Brea Bread | $5.00 | texas olive oil, olives |
| Shoestrings with Aioli | $5.75 | fried shoestring potatoes with house-made aioli* |
| Caesar Salad | $8.00 | chopped romaine, anchovy, fresh organic egg, parmesan, and garlic croutons |
| 68° Chopped Salad | $12.75 | chopped romaine, salami, green beans, hard boiled egg, chicken, and creamy gorgonzola dressing |
| Mixed Baby Greens | $4.00 | lemon, walnuts, pecorino romano, radicchio, belgian endive, and olive oil |
| Poached Salmon Salad | $15.25 | arugula, soft-boiled egg, green beans, cannellini beans, aioli, and tapenade |
| Spaghetti Bolognese | $11.75 | veal, pork, and beef, spinach, and cream |
| Fettucine Arrabiata | $10.75 | portabella and crimini mushrooms, spinach, and spicy tomato sauce |
| Rigatoni with Prosciutto and Peas | $11.00 | prosciutto di parma, cream, peas, parmesan, and lemon juice |
| Calamari Puttanesca | $11.50 | linguine, garlic, capers, olives, anchovies, tomato, basil, and chili flakes |
| Prosciutto Panini | prosciutto di parma, roasted peppers, fresh mozzarella, tapenade, and aioli | |
| BLT | applewood smoked bacon, lettuce, tomato, aioli | |
| Grilled Cheese | fontina, tomato and basil |
| Antonelli's Cheese Plate | $14.00 | changing selections curated by antonelli's cheese shop* |
| Granita Parfait | $6.00 | italian fresh fruit ice and amy's vanilla ice cream |
| Tiramisu | $6.00 | ladyfingers, espresso, mascarpone, rum, and toasted hazelnuts |
| Profiteroles | $7.00 | puff pastries, amy's vanilla ice cream, and warm callebaut chocolate sauce |
| Polenta Poundcake | $7.50 | whipped cream and seasonal fruit |
| Flourless Hazelnut Torte | $8.50 | amy's vanilla ice cream and chocolate sauce |
| Pannacotta with Seasonal Fruit | $6.50 | italian custard |
| Cookie Plate | $6.25 | chef's assortment |
| Affogato | $5.75 | amy's vanilla ice cream and shot of hot espresso |
| Espresso (Double Shot) | $2.50 | |
| Macchiato / Cortado | $3.00 | |
| Brewed Coffee | $3.00 | |
| Cappuccino | $3.50 | |
| Latte | $4.00 | |
| Mighty Leaf Teas | $3.00 | mint, green, black, chamomile |
| Brewed Iced Tea | $2.25 | |||||
| Maine Root | $3.00 | ginger beer; root beer | ||||
| Izze Black Cherry Soda | $3.00 | |||||
| San Pellegrino | $3.00 | blood orange; lemon; grapefruit | ||||
| San Pellegrino (Sparkling) |
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| Panna (Still) |
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| Saint Arnold 'Art Car' IPA (Houston, TX) | $4.00 | |
| Peroni, European Style Lager (Italy) | $4.25 | |
| Newcastle, Northern English Brown Ale (England) | $4.25 | |
| Hops and Grain 'Zoe,' German Style Lager (Austin) | $4.50 | |
| All Call 'Guns & Hoses' Lakewood Brewing Company, Kölsch style (Garland, TX) | $4.50 | |
| Beck's Non-Alcoholic Beer | $3.75 |
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