| Cuisines | Asian |
| Dining style | Casual Elegant |
| Phone number | +1 512 467 4280 |
| Website | www.ahsingden.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jonathan Leichliter |
| Location | 1100 E 6th St, Austin, TX 78702 |
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4.9 based on 58 reviews
Ah Sing Den
| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | East Austin |
Make a reservation
Sun 2/28
2 guests
7:30 PM
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+1 512 467 4280
About Ah Sing Den
Named after Ah Sing, the owner of one of East London’s most famous opium dens where Charles Dickens, Arthur Conan Doyle and other creative people derived inspiration. We hope by bringing you the most delicious tipples and morsels your imagination will flourish as well!
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See all (5)
drink (2)
interior (3)
Menus
- Main Menu
- Brunch
Bijou Morsels
| Nori Salad | $8.00 | avocado, cucumber, lemon, sesame & poppy seed, hemp hearts |
| Poke Nachos* | $15.00 | saku tuna, wonton chips, avocado, wasabi aioli, togarashi |
| Shishito Peppers | $6.00 | common bean, snow peas, pepitas, ginger galangal sauce |
| Potstickers | $10.00 | pan fried & steamed, pork & chicken or vegetarian |
| Daigaku IMO | $7.00 | Fried yam, black sesame, honey tamari dressing. Vegan or Vegetarian |
| Agedashi Tofu | $8.00 | smoked tea infused house broth, panko crusted tofu enoki, ginger, bonito flake, scallion |
| Ceviche* | $15.00 | suzuki & scallop, avocado, pineapple, cilantro, yuzu |
| Goat Cheese Rangoons | $10.00 | crimini, thai chili, shallot, snow peas, ginger peach jam |
| Thai Hot Wings | $12.00 | sambal, peanut & thai chili, coconut herb sauce |
| Common Beans | $7.00 | {specify vegetarian or vegan} tiger beer batter, chipotle aioli |
| Tempura Pickles & Eggplant | $8.00 | {specify vegetarian or vegan} chipotle & wasabi aioli |
| Chinese Cowboys | $12.00 | char siu pork belly or tempeh, pickled red onion, herb slaw, bao bun |
| Sausage Milk Bun | $12.00 | house pork or tempeh sausage, beer cheese sauce |
| Fish & Chips | $20.00 | tiger beer battered suzuki & house chips, malt vinegar, wasabi aioli |
| Pan Seared Scallops* | $16.00 | thai red curry, blistered shishitos, charred bok choy |
| Sake Miso Salmon | $22.00 | house broth, kimchi salad |
| Thai Curry Mussels | $18.00 | coconut soup, txakoli wine, french baguette |
| Soba & Soup | $16.00 | coconut soup, soba noodles, kimchi salad |
Decadents
| Matcha Cheesecake | $10.00 | shortbread crust, yuzu chantilly, rainbow mochi |
| Black Sesame Profiteroles | $12.00 | sesame custard, pate a choux |
| Mochi | $2.00 | red bean, strawberry, green tea, black sesame, coffee |
Brunch
| Okonomiyaki | $15.00 | savory pancake, char siu pork or tempeh | ||||
| Chicken & Waffle | sweet potato waffle, fried chicken, miso butter, chili syrup |
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| Ah Sing Bun | $15.00 | house pork or tempeh sausage, beer cheese sauce, sunny egg | ||||
| Bruleed French Toast | $14.00 | chai syrup, lychee, allspice chantilly | ||||
| Buranchi | $16.00 | house broth, nori salad, sake miso salmon, umeboshi plum |
Brunch Cocktails
| Wasabi Bloody Mary | heirloom tomatoes, lemon, ponzu |
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| Brunch Punch | light & bright fresh ingredient house punch |
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| Mimosas | blood orange juice, bubbles |
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| Ginger Shandy | Tiger beer, lemon, ginger |
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Tea & Coffee
| Organic Rooibos | red tea, earthy, nutty | |
| Organic Ginger Turmeric | apple, beetroot, lemongrass | |
| Green Hot Cinnamon Spice | green tea, orange peel, cinnamon, cloves | |
| Soho Blend-Black | chocolate, coconut, vanilla, amaranth petals |
All Teas
| All Teas | $6.00 | Tea! Bless ordinary everyday afternoon tea! |
Signature Cocktails
| Rum To the Future (Cocktail for a Cause) | $14.00 | Flor De Cana 4yr Rum, Chareau Aloe Liqueur, Velvet Falernum, Spicy Pineapple, Lime (50% of proceeds will go to ACLU www.aclu.org) |
| Tally Me Banana | $12.00 | Banhez Mezcal, Banana Liqueur, Velvet Falernum, Lemon, Lime |
| Lychee Ivy | $12.00 | Shochu, Lichi-Li, Rhubarb Syrup, Lemongrass, Thai Bitters |
| Born on the Baijiu | $12.00 | Flor De Cana 4yr Rum, BaiJiu, House Kumquat Tea, Honey, Prosecco |
| Jolly Green Chile | $13.00 | St. George Green Chile Vodka, House Ginger Syrup, Lime, Bruto Americano, Egg White |
| One In the Chamber | $13.00 | GunPowder Gin, Kinsman Apricot Brandy, Suze Liqueur, Celery Bitters |
| Te Amaro | $12.00 | Tapatio Silver Tequila, Amaro Nonino, Allspice Dram, Kronan Swedish Punsch |
| Gin Pear View | $13.00 | Darnley's View Spiced Gin, Pear Puree, Lemon, Creole Shrub Egg White Foam, CV Chocolate Vodka |
| Ume and You | $14.00 | Iwai-Mars Japanese Whiskey, House Umeshu, House Umami Bitters |
| Moose Knuckles | $12.00 | Old Grand Dad Bourbon, Cardamaro, Creme De Noyaux, Lemon Egg White, Smoked Orange |
| Oh F. That Is Delicious | $14.00 | Plantation O.F.T.D. Rum, Chamoucos Silver Tequila, Ancho Reyes Liqueur, Cynar, Green Chartreuse |
| Chasing the Dragon | $14.00 | Lucid Absinthe, Landy Cognac, Dolin Dry Vermouth, Creme De Peche, Burlesque Bitters |
| Must Be Sotol | $16.00 | Desert Door Sotol, China-China, Lavender, Honey, Benedictine, Walnut Bitters, Laphroaig Rinse |
| The Cynic | $16.00 | Tapatio Silver Tequila, Amaro Nonino, Allspice Dram, Kronan Swedish Punsch |
Beer
| Modelo Especial | $4.00 | |
| Tiger | $4.00 | |
| Kirin Ichiban | $5.00 | |
| Lone Star | $3.00 | |
| Pearl Snap Pilsner | $4.00 | |
| Fire Eagle IPA | $5.00 | |
| Kuromame Ale | $8.00 | |
| East Ciders Seasonal | $5.00 |
Featured Items
| Shift Drink | $8.00 | Shot Of Fernet + Lone Star |
| Dealers Choice | $18.00 | Roll The Dice |
Wine
White
| La Fleur Belle Vigne Cotes de Gascogne, France, 2015 | $9.00 | peach, apricot, orange zest, round clean finish |
| Sportoletti, Assisi Grechetto, Italy, 2016 | $13.00 | jasmine, golden apple, fresh mint, smooth finish |
| Rezabal Txakoli Basque Country, Spain 2016 | $14.00 | dry, slightly effervescent, bright acidity, great minerality |
Rose & Sparkling
| Cavas Masachs Mas Fi Brut, Penedes, Spain | $9.00 | clean, apple & green herb nose, papaya, thyme, smooth finish |
| Chateau Coutinel Fronton Rose, Southwest France 2014 | $10.00 | crisp red berry & bright acidity |
| Rezabal Takoli Rose' Basque Country, Spain 2017 | $14.00 | aromatic, slightly effervescent, wild strawberries, bright acidity, great minerality |
| Loxarel Sparkling Rose Catalonia, Spain (MV) | $14.00 | rose petals, red berries, clean abundance of bubbles |
| L'onesta Lambrusco di Sorbara Dry Rose Emilia-Romagna, Italy (NV) | $9.00 | sparkling red wine, crisp, dry, bouquet of violets |
Red
| Chateau Coutinel Gamay Southwest, France 2015 | $9.00 | soft tannins, red berries, earthy edge, light acidic finish |
| Valentina Passalacqua, Terra Sasso, Italy, 2015 | $13.00 | earthy nose, soft tanin, fruit, spice, notes of balsamic |
| Domaine Des Gravennes, Cotes Du Rhone, France 2015 | $14.00 | raspberry, tart cherry and black pepper, herbs & spice |
| Rio Maggio, Rosso Piceno, Italy, 2013 | $16.00 | Beautifully complex, dark fruit, pepper, easy tannins |
Sake
| Kiku-Masamune Dry Sake Cup, Futsushu | casual table sake, dry & sharp |
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| Hot Junmai Sake | 70% filtered, full flavor |
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| Suigei Tokubetsu Junmai "Drunken Whale", So-Shu | clean crisp texture, bright flavor dry finish |
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| Nagaragawa Jg Tenkawa "Milky Way", Kun-Shu | "music enhanced", delicate balance between sweetness & acidity, vanilla and green apple |
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| Kiku-Masamune Junmai Taru, Jun-Shu | samurai Favorite. Bright and dry with a woody aroma |
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| Kikusui Nigori "Perfect Snow", Jun-Shu | pure, unfiltered, full textured. Notes of eggnog and coconuts |
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| Dassai Nigori Junmai Daiginjo, Kun-Shu | small bubbles, light floral aromas, smooth texture, dry & refreshing |
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Asian Spirit
Shochu / Baijiu
| Ty-Ku Soju | $8.00 | Also known as shochu, small batch distillation made from barley, spring water and Koji (which enhances the flavor adding more body) |
| Chu Yeh Ching Chiew | $8.00 | Medicinal flavored BaiJiu with strong notes of bamboo leaves, sorghum and barley |
| Yokaichi Mugi Shochu | $10.00 | Traditional Japanese spirit distilled from barley, very light, crisp & clean |
| Kin Men Kao Liang | $10.00 | BaiJiu produced in southern China, with strong notes of grappa, olive brine & polished rice |
| Dah Chu Chiew | $14.00 | Chinese clear liquor brewed from fermented Sorghum (earthy grain) with sharp aromas of fermented peaches |
| Hu Gu Jiu | $20.00 | Tiger bone wine used for centuries by Chinese doctors, very herbal, funky medicinal notes with a strong sweet finish |
Japanese Whiskey
| Suntory Hibiki Toki | $11.00 | Light bodied, ripe apples, vanilla, pear with a chewy marshmallow and smoked nectarine taste |
| Iwai-Mars | $12.00 | Light caramel color, hints of vanilla, nuts, rubbing alcohol with a sharp metallic sweet bitterness finish |
| Akashi | $11.00 | Blended whiskey, cherry, walnut, sweet cereals and dried apricots |
| Akashi Ume | $12.00 | Japanese plum flavored whiskey made with green plums, rock sugar, strong notes of both sweet and sour tones |
| Suntory Hibiki Harmony | $13.00 | Harmonious blend of innumerous malts and grains, flavors include oak, honey, orange zest and subtle floral notes |
| Komagatake Mars | $16.00 | Tobacco notes drifting between strawberry and nectarine flavors |
Bijou Morsels
| Nori Salad | $8.00 | avocado, cucumber, lemon, sesame & poppy seed, hemp hearts |
| Poke Nachos* | $15.00 | saku tuna, wonton chips, avocado, wasabi aioli, togarashi |
| Shishito Peppers | $6.00 | common bean, snow peas, pepitas, ginger galangal sauce |
| Potstickers | $10.00 | pan fried & steamed, pork & chicken or vegetarian |
| Daigaku IMO | $7.00 | Fried yam, black sesame, honey tamari dressing. Vegan or Vegetarian |
| Agedashi Tofu | $8.00 | smoked tea infused house broth, panko crusted tofu enoki, ginger, bonito flake, scallion |
| Ceviche* | $15.00 | suzuki & scallop, avocado, pineapple, cilantro, yuzu |
| Goat Cheese Rangoons | $10.00 | crimini, thai chili, shallot, snow peas, ginger peach jam |
| Thai Hot Wings | $12.00 | sambal, peanut & thai chili, coconut herb sauce |
| Common Beans | $7.00 | {specify vegetarian or vegan} tiger beer batter, chipotle aioli |
| Tempura Pickles & Eggplant | $8.00 | {specify vegetarian or vegan} chipotle & wasabi aioli |
| Chinese Cowboys | $12.00 | char siu pork belly or tempeh, pickled red onion, herb slaw, bao bun |
| Sausage Milk Bun | $12.00 | house pork or tempeh sausage, beer cheese sauce |
| Fish & Chips | $20.00 | tiger beer battered suzuki & house chips, malt vinegar, wasabi aioli |
| Pan Seared Scallops* | $16.00 | thai red curry, blistered shishitos, charred bok choy |
| Sake Miso Salmon | $22.00 | house broth, kimchi salad |
| Thai Curry Mussels | $18.00 | coconut soup, txakoli wine, french baguette |
| Soba & Soup | $16.00 | coconut soup, soba noodles, kimchi salad |
Decadents
| Matcha Cheesecake | $10.00 | shortbread crust, yuzu chantilly, rainbow mochi |
| Black Sesame Profiteroles | $12.00 | sesame custard, pate a choux |
| Mochi | $2.00 | red bean, strawberry, green tea, black sesame, coffee |
Brunch
| Okonomiyaki | $15.00 | savory pancake, char siu pork or tempeh | ||||
| Chicken & Waffle | sweet potato waffle, fried chicken, miso butter, chili syrup |
|
||||
| Ah Sing Bun | $15.00 | house pork or tempeh sausage, beer cheese sauce, sunny egg | ||||
| Bruleed French Toast | $14.00 | chai syrup, lychee, allspice chantilly | ||||
| Buranchi | $16.00 | house broth, nori salad, sake miso salmon, umeboshi plum |
Brunch Cocktails
| Wasabi Bloody Mary | heirloom tomatoes, lemon, ponzu |
|
||||
| Brunch Punch | light & bright fresh ingredient house punch |
|
||||
| Mimosas | blood orange juice, bubbles |
|
||||
| Ginger Shandy | Tiger beer, lemon, ginger |
|
Tea & Coffee
| Organic Rooibos | red tea, earthy, nutty | |
| Organic Ginger Turmeric | apple, beetroot, lemongrass | |
| Green Hot Cinnamon Spice | green tea, orange peel, cinnamon, cloves | |
| Soho Blend-Black | chocolate, coconut, vanilla, amaranth petals |
All Teas
| All Teas | $6.00 | All Teas |
Reviews and ratings
4.9
Excellent
Based on 58 reviews
Noise level
Moderate
4.8
Food
4.7
Service
5.0
Ambiance
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