| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 512 916 1315 |
| Website | botticellissouthcongress.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 1321 South Congress Ave, Austin, TX 78704 |
Botticelli's
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | South Congress (SoCo) |
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Sat 12/7
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7:30 PM
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+1 512 916 1315
About Botticelli's
Botticelli’s South Congress is a fun and tasty Italian restaurant located in the heart of the exciting "SOCO" district. Botticelli's serves fresh and delicious Italian food combining old family recipes with new, inventive ones. Andrew and Matt Botticelli are the proud owners and are made even more proud by the food that Botticelli's delivers through its amazing staff. There are both an intimate dining room up front and a large beautiful beer garden out back, where there is live music Thursday through Saturday night. Full menu is available inside or out and at either bar. Look forward to seeing you soon.
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Menus
- Dinner Menu
- Happy Hour Menu
- Wine List
- Brunch
Antipasti
| Piatto di Formaggi | $14.00 | Selection of three Italian cheeses, seasonal fruit and crostini |
| Gamberetti e Polenta* | $13.00 | Spicy shrimp in cream sauce with seared polenta |
| Le Cozze or Vongolle alla Trota* | $12.00 | Prince Edward Island mussels or fresh New England little neck clams steamed with brown butter, capers, and lemon topped with bread crumbs |
| Mare Capesante* | $16.00 | Seared porcini dusted sea scallops over a brown butter and roasted garlic puree with a roasted beet, and almond salad topped with a pan sauce |
Botticelli Bread
| The Original | $15.00 | grandmother's own homemade bread stuffed with prosciutto, rosemary ham, salami, mozzarella, parmesan, and roasted bell peppers |
| The Veggie | $15.00 | same wonderful homemade bread stuffed with eggplant, zucchini, squash, cherry tomatoes, ricotta, parmesan and roasted bell peppers |
Salads
| Zuppa del Giorno | $8.00 | Made fresh daily |
| Insalata di Verdure Mista | $8.00 | Fresh organic mixed baby field greens, dressed with apples and candied pecans in an herb-shallot vinaigrette and shaved aged Gouda |
| Insalata Caesar | $8.00 | Hand torn romaine lettuce with shaved parmesan and herbed croutons in a roasted garlic Caesar dressing |
| Insalata Foresta | $11.00 | Butter lettuce and arugula dressed in a truffled vinaigrette with roasted trumpet mushrooms, seasonal fruit, and hazelnuts |
| Insalata di Napoleon | $10.00 | Roasted gold and red beets, goat cheese, baby spinach, roasted fennel, tossed in a carrot-white balsamic vinaigrette |
| Insalata Caprese | $12.00 | Local seasonal tomatoes with house made mozzarella topped with a balsamic reduction, olive oil, & black pepper |
Main
| Ravioli di Zucca Gialla | $22.00 | Housemade raviolis filled with roasted butternut squash served in a brown butter and sage sauce topped with parmesan and chili flakes | ||||
| Pansotti di Fungo | $22.00 | Housemade raviolis filled with portabella and crimini mushrooms with ricotta and herbs tossed in a marsala cream sauce with sweet peas, cherry tomatoes and green onions | ||||
| Tagliatelle con Polpette* | $19.00 | Homemade meatballs with veal, pork, and beef over tagliatelle tossed in marinara sauce topped with grated parmesan | ||||
| Pork Saltimbocca* | $24.00 | Pork tenderloin cutlets breaded in foccacia bread crumbs with a mixed mushroom Madeira ragu served over garlic mashed potatoes topped with fried sage and crispy prosciutto | ||||
| Anatra due Maniere* | $26.00 | Seared duck breast over duck confit pan fried ravioli dressed in a black pepper fig sauce garnished with fresh mint | ||||
| Pollo alla Picatta* | $24.00 | Dewberry Hill farms marinated chicken breast over a polenta cake with sautéed broccolini finished with a white wine, caper, butter sauce | ||||
| Ravioli di Cinghiale* | $26.00 | Confit of wild boar in a sweet potato ravioli with a Crimini mushroom demi glace & parsnip puree finished with cherries and hazlenuts | ||||
| Filetto di Manzo* | $32.00 | Petite seared filet over mascarpone risotto and sautéed shaved Brussels sprouts with pancetta served with a red currant pan sauce | ||||
| Costolette d'Agnello* | $29.00 | Garlic molasses marinated lamb chops served with herb roasted new potatoes, sautéed green beans and a goat cheese panna cotta | ||||
| Pesce del Giorno* | Fresh fish dish changes daily | |||||
| Lasagna del Giorno | Made fresh daily | |||||
| Italian Beef Sandwich "Chicago Style"* | Italian style roasted marinated beef served wet or dry with sweet or hot peppers and parmesan chips |
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Happy Hour
| Lonestar | $2.00 | |
| Miller Lite | $2.00 | |
| Coors Light | $2.00 | |
| Dos XX | $3.00 | |
| Corona | $3.00 | |
| Negra Modelo | $3.00 | |
| Shiner | $3.00 | |
| Aperol Blood Orange Fizz | $5.00 | Aperol liqueur, prosecco, soda, blood orange slice |
| Mad Don | $5.00 | tequila, bitters, lime, simple syrup, soda |
| Hemingway Daiquiri | $5.00 | rum, maraschino liqueur, grapefruit, lime |
| Chicago Style Bloody Mary | $5.00 | |
| Homemade Peach Sangria | $5.00 | |
| Italian Red Wine | $5.00 | |
| Italian White Wine | $5.00 | |
| Caesar Salad | $5.00 | |
| Shrimp and Polenta | $5.00 | |
| Clams or mussels in white wine , brown butter and capers | $5.00 | |
| Meatball Sub Sandwich | $5.00 | with sweet or hot peppers |
| Clams in Arrabiatta with Italian Sausage | $6.00 | |
| Pork Saltimbocca Sandwich | $7.00 | |
| Botticelli Bread | $8.00 | Original or Vegetarian |
White Wine
| Italo Cescon Pinot Grigio, Alto Adige, It | $9.00 | |
| Terre Di Gioia Sauvignon Blanc, Friuli, It | $9.00 | |
| La Battistina Gavi, Luogosano, It | $10.00 | |
| Monte del Fra Custoza, Vento | $10.00 | |
| Ca' Rugate San Michele Soave Classico, Vento, It | $11.00 | |
| Marchesi Incisa Roero Arneis, Piedmont, It | $12.00 | |
| Santme Chardonnay, Marca Trevigiana, It | $12.00 | |
| Abbazia, Di Novacella Pinot Grigio, Alto Adige, It | $12.00 | |
| Tunata Roveglia Lugana, Pozzolengo, It | $13.00 | |
| Terlam "Winkl" Sauvignon Blanc,Terentino, It | $50.00 | |
| Terlan "Kreuth" Chardonnay, Alto Adige, It | $55.00 |
Rose
| Salbanello Rosato Frizzante, Vento, It | $9.00 | |
| Vitalonga Rose, Unbria, It | $10.00 |
Sparkling
| Santome, Prosecco, Vento, It | $9.00 | |
| Carpene Malvolti Proscco di Conegliano, Vento, It | $11.00 | |
| Bellenda "San Fermo" Prosecco, Vento, It | $65.00 |
Red Wine
| Paladin Salbanello IGT Dello Venezie, Vento, It | $8.00 | |
| Fattoria Montellori Chianti, Chianti, It | $9.00 | |
| Romano Carlo 2004 Barbera, Piedmont, It | $9.00 | |
| Quattro Mani Montepulciano D' Abruzzo, Abruzzo, It | $10.00 | |
| Costo Di Bussia Barbera D' Alba, Piemont, It | $11.00 | |
| Pala "Triente" Cannonau Di Sardegna, Sardegna, It | $11.00 | |
| Mocavero Salento Primitivo Puglia, It | $11.00 | |
| Terre Di Gioia Pionot Nero, Friuli, It | $11.00 | |
| Paitin Langhe Nebbiolo, Piedmont, It | $12.00 | |
| Fattoria Montelori Maro, Tuscany, It | $13.00 | |
| Castello San Sano Chianti Classico, Chianti, It | $14.00 | |
| Salento Gelso Moro Resta Salento, It | $14.00 | |
| Marchesi Incisa Valmorena Barbera D' Asti, Piedmont, It | $56.00 | |
| Ca' Rugate Valpolicella Superiore, Vento, It | $60.00 | |
| Palagetto Sottobosco Toscana, Tuscany, It | $70.00 | |
| Bressan N3 Friuli, It | $75.00 | |
| Remo Farina Amarone Della Valpolicella Class Ice Veneto, It | $77.00 | |
| Albeisa "Piazzo" Barolo, Piedmont, It | $90.00 |
Reserve Wine
| Ca' Rugate Amarone Della Valpolicella, Vento, It | $140.00 | |
| Sassetti Livio Brunello di Montalcino, Tuscany, It | $160.00 | |
| Pignol, Bressan Friuli, It | $180.00 |
Brunch
| Lemon Riccota Pancakes | $13.00 | Strawberries, Mint, Lemon Zest | ||||
| Frangelico Baguette French Toast | $11.00 | Frangelico Butter, Strawberries, Frangelico Maple Syrup | ||||
| Botticelli Montecristo Sammy | $13.00 | Frangelico Corn Flake Crusted French Toast Sandwich, Swiss Cheese, Scrambled Eggs, Honey Ham, Strawberries, Frangelico Maple Syrup | ||||
| Botticelli Benedict on Focaccia Bread | $11.00 | Sliced Prosiuto, Poached Medium Egg, Basil Hollandaise Sauce, Microgreens | ||||
| Breakfast Bruschetta | $10.00 | Truffle Oil Infused Chicken Liver Mousse, Sliced Prosciutto, Quail Eggs, Carmelized Onions, Microgreens | ||||
| Botticelli Brunch | $12.00 | Two Eggs, Hash Browns or Cup of Fruit, Bacon or Sausage, Focaccia Bread, Frangelico Maple Syrup | ||||
| Caprese Panini | $11.00 | Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil Springs, Balsamic Caramelized Onion, Basil Aioli | ||||
| Spicy Panini | $13.00 | Onion Roll, Sweet Caramelized Onion, Italian Dry Chorizo, Spicy Pepperoni, Spicy Coppa, Provolone Cheese, Calabrese Aioli | ||||
| Turkey Burger over a Sweet Bun | $13.00 | Basil Aioli, Hash Browns | ||||
| Yogurt Parfait Layer | $6.00 | Greek Yogurt, Granola, Honey, Fruit Yogurt | ||||
| Frittata |
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| Carbonara | $18.00 | Spaghetti Tossed In a Parmesan Cream Sauce, Crispy Pancetta, Local Peas, and Egg Yolk |
Reviews and ratings
4.7
Excellent
Based on 241 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.5
Ambiance
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