| Cuisine type | French | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | French, Italian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 512 853 9584 |
| Website | www.cafemaltaaustin.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3421 W. William Cannon Dr., #127, Austin, TX 78745 |
interior (1)
| Mussels* ^ | $11.00 | from PEI, plied with chardonnay, tomato, garlic, parsley & harissa, with fresh house baguette |
| Lamb Brochettes* ^ | $9.00 | Grilled skewers of ground Texas Lamb wrapped in pancetta, with a creamy mustard |
| Smoked Fish Paté* ^ | $8.50 | with crème fraiche, shallots, paprika & chive, served with toasted baguette |
| Crostini di Hill Country | $8.50 | Smokey Denmark jalapeño sausage, brie, parsley-pecan pesto on baguette |
| Gnocchi Bleu | $8.50 | Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme |
| Hummus^ | $7.50 | Creamy dip of chickpeas, garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread |
| Cheese Board^ | $12.00 | A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette |
| Texas Gala Apple^ | $7.50 | dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette |
| Levant^ | $7.00 | Butter lettuce, diced tomato & cucumber, avocado, olives, mint & parsley in preserved lemon vin'ette |
| Grilled Salmon* ^ | $13.00 | crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette |
| Lombatello* ^ | $13.00 | Grilled hanger steak, romaine & tomato, red onion, avocado, gorgonzola aioli, balsamic redux |
| Bistro* ^ | $19.50 | Grilled marinated hanger steak with a black pepper-port wine sauce, potato gorgonzola gratin, balsamic redux & tonight's local vegetable sauté |
| Provençal* ^ | $18.50 | Pan-seared cod in a sauce of tomato, olives niçoises, fennel, orange zest, white wine & a splash of pastis, over saffron risotto and tonight's local veg sauté |
| Arista* ^ | $16.50 | Berkwood Farm pork shoulder braised with rosemary and garlic, with red onion apricot chutney, creamy polenta, and tonight's local vegetable sauté |
| Catalan* ^ | $16.00 | Seared Texas chicken leg quarter in a sauce of Spanish chorizo, red pepper, paprika, onion & tomato, with fried potatoes & tonight's local vegetable sauté |
| Pisto Manchego^ | $15.00 | Fresh local zucchini, yellow squash, eggplant, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, topped with a fried pasture-raised egg, shaved manchego, & herbed breadcrumbs |
| Maltagliati^ | $16.00 | Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano |
| Champignon | $14.00 | Crimini & oyster mushrooms, caramelized onion, goat cheese and fresh herbs baked in a flaky pastry crust, with mornay sauce & tonight's vegetable sauté |
| Brisket Ravioli | $15.00 | Fresh house pasta stuffed with chardonnay-braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and parmesan reggiano |
| Hummus^ | $7.00 | Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread |
| Ceviche* ^ | $8.50 | Atlantic salmon, jalapeno, red onion, tomato, cilantro, avocado, lime juice, house spiced cracker |
| Za'atar Chicken* ^ | $9.00 | Grilled skewers in Middle Eastern herb blend, with hummus swipe & Turkish flatbread |
| Crostini di Hill Country | $8.00 | Smokey Denmark jalapeño sausage, parsley-pecan pesto and manchego on baguette |
| Cheese Board^ | $12.00 | A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette |
| Texas Heirloom Tomato & Frederickburg Peach^ | $7.50 | shaved manchego, basil, & white balsamic vinaigrette |
| Levant^ | $7.00 | Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives |
| Lombatello* ^ | $11.00 | Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux |
| Grilled Salmon* ^ | $13.00 | spinach, watermelon radish, roasted rainbow carrot, yogurt, dukkah, tahini-honey vin'ette |
| Bistro* ^ | $11.00 | Grilled marinated hanger steak with a cabernet demi-glace, potato gorgonzola gratin, balsamic redux & today's local vegetable sauté |
| Mussels* ^ | $10.50 | from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley & harissa, served with fresh housemade baguette |
| Pisto Manchego* | $9.00 | Zucchini, yellow squash, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, with a poached pasture-raised egg, shaved manchego, & herbed breadcrumbs |
| L'amfette* ^ | $10.00 | Ground Texas lamb tossed with our fresh house pasta, apples, rosemary, garlic, arugula & topped with parmesan reggiano |
| Gnocchi Sage | $8.00 | Handmade sweet potato dumplings in sage butter with garlic and white wine, topped with parmesan reggiano & grilled house baguette |
| Maltagliati* ^ | $9.00 | Fresh housemade "badly cut" pasta tossed in a ragù of braised crimini, oyster and shitake mushrooms, porcini stock, white wine, garlic & thyme, topped with parmesan reggiano |
| Croque Monsieur | $7.00 | Ham, gruyere, Dijon & bechamel, toasted & served open-faced on housemade baguette with today's local vegetable sauté |
| Croque Madame* | $8.00 | Ham, gruyere, Dijon, bechamel & 2 fried pasture-raised local eggs on house baguette with today's local vegetable sauté |
| Grilled Veg Panini | $7.00 | Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries |
| Malta Burger* | $9.00 | Grilled house-ground beef & lamb on fresh-baked grilled bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries |
| American Brew | $2.00 | |||||
| Espresso |
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| Latte or Cappuccino | $3.50 | |||||
| Macchiato | $2.00 | |||||
| Cubano | $2.00 | |||||
| Cortado | $2.50 | |||||
| Americano | $2.50 |
| Mimosa | $5.00 | Prosecco & fresh-squeezed orange juice |
| Bellini | $5.00 | Prosecco & peach puree |
| Chin Up | $5.00 | Mathilde pear liqueur and Maine Root Ginger Brew |
| Bloody Mary | $5.00 | Exactly as hot as it should be |
| Bloody Hell | $6.00 | Hotter than that, with cucumber & citrus vodkas |
| Hummus^ | $7.00 | Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, served with crudité & grilled flatbread |
| Crostini di Hill Country | $8.50 | Smokey Denmark jalapeno sausage, brie, & parsley-pecan pesto on house baguette |
| Cheese Board^ | $12.00 | With pickled vegetables, preserves, nuts & baguette. Ask your server about today's cheese selection |
| Texas Gala Apple^ | $7.50 | dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette |
| Levant^ | $7.00 | Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives |
| Lombatello* ^ | $12.00 | Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux |
| Grilled Salmon* ^ | $13.00 | crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette |
| Eggs Malta* | $10.00 | Two poached pasture-raised local eggs, pancetta & wilted spinach on a fresh biscuit, topped with sauce Maltaise, served with herb-roasted redskin potatoes |
| Quiche | $9.00 | Pasture-raised local eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes |
| Steak & Eggs* ^ | $12.00 | Grilled chardonnay-marinated hanger steak served with two pasture-raised local eggs sunny side up & herb-roasted redskin potatoes |
| Croque Madame* ^ | $10.00 | Ham, gruyere, Dijon, béchamel & two fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes |
| Pain Perdu | $9.00 | French toast from our housemade bread, crispy on top and soft inside, served with strawberry sauce & cinnamon crème fraiche |
| Maltagliati^ | $13.00 | Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano |
| Gnocchi Bleu | $8.00 | Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme |
| Mussels* ^ | $11.00 | from Prince Edward Island steamed in Texas chardonnay, tomato, garlic & harissa, served with fresh house baguette |
| Chocolate Chili Crème Bruleé | ||
| Basil Panna Cotta | with strawberry purée | |
| Goat Cheesecake | with chocolate ganache | |
| Apple Cobbler | with brown sugar crumble |
| Cheese Board | $12.00 | With housemade fruit preserves, candied nuts & baguette. Ask your server about today's selection of cheeses from Antonelli's |
| Graham's, Tawny 10-year Port | $8.00 | |
| Becker, Port (Fredricksburg, Texas) | $8.00 | |
| Becker Moscato | $7.00 |
| Père François, Calvados | ||
| Ci Vidina, Grappa | ||
| Remy Martin V.S.O.P. Cerbois, Armagnac | ||
| Mount Gay Extra Old, Rum | ||
| The Macallan 12-year Single Malt | ||
| Laphroaig 10-year Single Malt |
| Faretti Biscotti Famosi | nut & fennel cookies | |
| Tuaca | Italian vanilla-citrus | |
| Cardamaro | Italian sweet cardoon bitters | |
| Amaretto Lazzaroni | sweet almond cookies | |
| Paula's Texas Lemon or Orange | intensely fruity | |
| Mathilde Poire or Peche | French pear or peach | |
| Frangelico | Italian hazelnut | |
| Luxardo Maraschino | Dalmatian Marasca cherries | |
| Fernet Branca | Italian herbal bitters |
| Bonaparte's Retreat | Caffe latte, Paula's Texas Orange & Appleton Estate VX rum | |
| Ask Me Later | Cappuccino with a shot of amaretto | |
| Caffe Coretto | A shot of espresso "corrected" with grappa | |
| Coffee More So | American drip coffee, Borghetti espresso liqueur, Cruzan Blackstrap rum, & cream |
| American Drip | $2.00 | |||||
| Espresso |
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| Macchiato | $2.00 | |||||
| Americano | $2.00 | |||||
| Cubano | $2.00 | |||||
| Caffe Latte | $3.50 | |||||
| Cappuccino | $3.50 | |||||
| Cortado | $2.50 | |||||
| English Breakfast, Green Tea, Spice Chai | $2.00 | |||||
| Herbal Peppermint Tea | $2.00 |
| Cocktail of the Moment: The Tom Pollens | Waterloo gin, honey, lemon juice, and rhubarb bitters, on the rocks with a salted rim | |
| Licosa | Sauza Hornitos reposado tequila, lemon juice, Paula's Texas Orange & Lemon | |
| I Can Explain Everything | Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco | |
| Blue Ruin | Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive | |
| Hank You Sir, May I Have Another? | Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters | |
| The Corsican | Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks | |
| Spritz | Aperol, prosecco and a splash of soda with orange & olive | |
| Tennessee Rain | Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice | |
| Tarantella | Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up | |
| Something in the Water | Tito's vodka, Cynar bitters, Paula's Texas Orange, lime juice, complicated syrup | |
| The Vesper | Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist | |
| Dark & Stormy | Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime |
| Dolin Rouge | $7.00 | |
| Dolin Blanc, Vermouth | $7.00 | |
| Bonal, Gentiane | $7.00 | |
| Lustau Fino, Sherry | $6.00 | |
| Aperol | $6.00 | |
| Campari | $6.00 | |
| Pernod Absinthe | $8.00 | |
| Ricard, Pastis | $7.00 | |
| Ksarak, Arak | $6.00 |
| Pinot Noir, Moulin de Gassac (France) | $8.50 | Dry, light-bodied Pays d'Oc, berry & herb |
| Barbera d'Asti, Gran Passione (Italy) | $9.50 | Dried cherry & coffee notes, good acidity |
| Grenache-Syrah, Flying Solo (France) | $8.50 | Chilled, notes of raspberry & black pepper |
| Negroamaro, Rosa del Golfo (Italy) | $8.00 | Medium-bodied, black currant & herbs |
| Chianti, Pioggio Basso (Italy) | $8.00 | Dark fruit with a hint of wood and strong tannin |
| Ardeche, Domaine de Couron (France) | $9.00 | Cab-grenache hybrid, black currant & cassis |
| Lacrima di Morro d'Alba, Ciù Ciù (Italy) | $11.00 | Bright & uniquely floral with good acid balance |
| Okuzgozu-Cab, Kavaklidere (Turkey) | $7.00 | Long-finishing Anatolian blend, a little plum |
| Montepulciano, Moda (Italy) | $8.50 | Lush & fruit-forward, with black cherry & vanilla |
| Cabernet, Becker Iconoclast (Texas) | $8.50 | Spicy & a little sweet, with berry & oak |
| Corvino-Merlot, Gran Passione (Italy) | $8.50 | Amarone-style, intense notes of dry fruit |
| Rioja, Lan Reserva 2010 (Spain) | $11.00 | Nice acidity & oak, notes of tobacco & pepper |
| Vinho Verde, Famega (Portugal) | $6.50 | Crisp & acidic with a note of green apple |
| Pinot Grigio, Monte Campo (Italy) | $7.00 | Dry and refreshing, with citrus & melon |
| Sauvignon Blanc, F Thienpont (France) | $8.00 | Bordeaux varietal with lime & great minerality |
| Picpoul de Pinet, Hugues Beaulieu (France) | $8.00 | Full-bodied & dry, note of golden apple |
| Côtes de Gascogne, Blanc 32 (France) | $9.00 | Sauv blanc-colombard-ugni cuvée, crisp peach notes |
| Verdejo, Camina (Spain) | $8.00 | From La Mancha, with pear notes & a hint of tropical fruit |
| Chardonnay, St Marc Reserve (France) | $7.50 | Fresh, unoaked chardonnay, hint of apricot |
| Chardonnay, Ferrari-carano 2014 (California) | $47.00 | Full-bodied & complex, white peach & lychee |
| Chardonnay, Becker Vineyards (Texas) | $8.00 | Lightly oaked, hints of banana & vanilla |
| Moscato, Becker Vineyards (Texas) | $7.00 | Sweet but light-bodied, with elderflower & honey |
| Cava Brut, Domaine de Requena (Spain) | $8.50 | Crisp & mineral, with peach & bitter lemon |
| Prosecco, Tiamo (Italy) | $9.00 | Organic Venetian, with notes of baked apple & cinnamon |
| Grenache, Père Anselme (France) | $8.50 | Crisp, dry, & a hint of berry |
| Mourvedre, Becker ProvençAL (Texas) | $9.50 | Fruit-forward, honey & herb |
| Estrella Damm (Barcelona) | $5.00 | |
| Real Ale Brewhouse Brown (Blanco, TX) | $5.00 |
| Kronenbourg 1664 (France) | $4.50 | |||
| Peroni (Italy) | $4.50 | |||
| Bud Light (St. Louis) | $3.50 | |||
| Real Ale Han's Pils |
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| Real Ale Lost Gold IPA | $4.50 | |||
| Real Ale Devils Backbone | $4.50 | |||
| Estrella Inedit (Barcelona) | $6.00 | |||
| Estrella Daura (Barcelona) | $4.50 | |||
| Eastciders Original (Austin) | $4.50 |
| Licosa | Hornitos tequila reposado, Paula's Texas Lemon, Paula's Texas Orange, fresh lemon juice | |
| Margarita | Hornitos tequila reposado, triple sec, fresh lime juice | |
| Dark & Stormy | Cruzan blackstrap rum, Maine Root Ginger Brew |
| Chianti, Poggio Basso | ||
| Côtes de Provence Rosé, les Meyans | ||
| Pinot Grigio, Monte Campo |
| Peroni | ||
| Real ale Hans' Pils (Can) | ||
| Kronenbourg 1664 |
| Crostini di Hill Country | ||
| Smoky Denmark's Jalapeño Sausage | ||
| Manchego Cheese, and Parsley-pecan Pesto | on toasted baguette |
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