| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | South Congress (SoCo) |
| Top tags |
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| Cuisines | Contemporary American, French American, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 512 416 1722 |
| Website | www.junesallday.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1722 S Congress Ave, Austin, TX 78704 |
interior (3)
| Martini | Hayman's Gin or Potocki Vodka & Olive Oil | |
| Gin Cocktail | Lemongrass Hendrick's Gin, Oleo, Cocchi Americano, Lemon, Soda | |
| Vodka Cocktail | Bruto Americano, Vodka, Lemon, Cherry, Cucumber, Mint, Ginger Beer | |
| Tiki Cocktail | Campari, Fernet, Wray & Nephew Overproof, Pineapple Juice, Lime | |
| Whiskey Cocktail | Balcones Baby Blue, Blackberry, Mint, Lemon, Pineapple Gum Syrup | |
| Rum Cocktail | El Dorado 8, Mango, Turmeric, Black Pepper, Coconut, Pineapple | |
| Agave Cocktail | Libélula Tequila, Chareau Aloe, Pink Peppercorn & Grapefruit Cordial | |
| June's Punch | Many Rums, Brandy, Grapefruit, Absinthe, Clarified Milk, Green Tea, Spices, Pandan |
| Live Oak, Seasonal | $7.00 | |||
| Bell's, Seasonal | $7.00 | |||
| Reissdorf, Kölsch | $7.00 | |||
| Old Speckled Hen, English Ale |
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| Austin Beerworks, Seasonal | $7.00 |
| Lonestar, Tallboy | $6.00 | |
| Shacksbury, Dry Cider | $8.00 | |
| Founders, Porter | $7.00 | |
| Jolly Pumpkin, Bam di Castagna | $12.00 | |
| Live Oak, Pilz | $6.00 |
| June's, Brut Rosé, Traisental, Austria 2016 | $12.00 | |
| Ca di Rajo, Brut Prosecco, Cuvée del Fontadore, Valdobbiadene, Italy 2015 | $13.00 | |
| Fattoria Moretto, Lambrusco, Emilia-Romagna, Italy NV | $14.00 | |
| J. Lassalle, Brut, 'Cuvée Preferance', Champagne, France NV | $22.00 | |
| Cantina Delsignore, Brut Rosé, Nebbiolo, Gattinara, Italy 2015 | $68.00 | |
| Camille Saves, Grand Cru Brut Rosé, Champagne, France NV | $155.00 | |
| Fleury 'Fleur de L'europe', Brut Champagne, Champagne, France NV | $155.00 |
| Pieropan, Garganega, Soave, Italy 2016 | $10.00 | |
| Machherndl, Grüner Veltliner, Kollmütz, Wachau, Austria 2015 | $12.00 | |
| Maximin Grünhäuser, Riesling, Mosel, Germany 2015 | $13.00 | |
| Valentina Passalacqua, Fiano & Greco Terra Minuta, Puglia, Italy 2015 | $13.00 | |
| Seresin, Sauvignon Blanc, Marlborough, New Zealand 2016 | $14.00 | |
| Domaine des Huards, Romorantin, Cour-Cheverny, France 2014 | $14.00 | |
| Carpe Diem, Chardonnay, Anderson Valley, CA 2014 | $15.00 | |
| Gilbert Picq & Ses Fils, Chardonnay, Chablis, France 2015 | $15.00 | |
| Heidi Schrock, Gelber Muskateller, Burgenland, Austria 2015 | $40.00 | |
| Carl Loewen, Riesling, Herrenberg Kabinett, Mosel, Germany 2016 | $60.00 | |
| Moric, Grüner & Chardonnay, Supernatural, Burgenland, Austria 2015 | $64.00 | |
| Terre Nere, Carricante, Santo Spirito, Sicily, Italy 2015 | $75.00 | |
| Marcus Huber, Grüner Veltliner, Alte Setzen, Traisental, Austria 2012 | $75.00 | |
| Palazzo, Semillon Blend, Cuvée Blanc, Napa Valley, California 2013 | $85.00 | |
| Jean-Phillippe Fichet, Meursault, Bourgogne, France 2014 | $145.00 |
| Ferraton Père & Fils, 'Les Lauses', Tavel, France 2016 | $12.00 | |||
| Von Winning, Pinot Noir, Pfalz, Germany 2016 | $14.00 | |||
| Domaine de la Bastide Blanche, Grenache Blend, Bandol, France 2016 |
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| Jean-François Merieau, Gamay, Les Bois Jacou, Touraine, France 2016 | $10.00 | |
| Chaman, Petit Verdot, La Consulta San Carlos, Mendoza, Argentina 2014 | $11.00 | |
| Campogrande, Vino Rosso, Bonamico/Ciliegiolo, Cinqueterre, Italy 2015 | $14.00 | |
| Suertes del Marques, Listan Negro, 'La Solana' Valle de la Orotava, Canary Islands, Spain 2014 | $14.00 | |
| Mirú, Vespolina, Colline Novaresi, Italy 2013 | $15.00 | |
| Château Blaignan, Bordeaux Blend, Cru Bourgeois, Médoc, France 2014 | $15.00 | |
| Maison Bertrand Ambroise, Pinot Noir, Bourgogne-Rouge, Bourgogne, France 2014 | $17.00 | |
| Catherine et Pierre Breton, Cabernet Franc, Bourgeuil 'Avis de Vin Fort' Touraine, Loire Valley, France 2015 | $55.00 | |
| Brezza, Freisa, Langhe, Italy 2015 | $58.00 | |
| Bera Vittorio e Figli, Barbera, 'Ronco Malo', Barbera d'Asti, Italy 2012 | $62.00 | |
| Envínate 'Benje' Tinto, Listan Prieto & Tintilla, Taganan, Canary Islands, Spain 2015 | $64.00 | |
| Bichi, 'Mistico', Mysterious Unknown Grapes, Baja, Mexicao 2016 | $65.00 | |
| Château Picque-Caillou, Cabernet Sauvingnon/Merlot, Pessac-Léognan, Bordeaux, France 2014 | $68.00 | |
| Partida Creus, Sumoll SM, Penedés, Spain 2014 | $72.00 | |
| Hervé Souhaut, Gamay, La Souteronne, Ardeche, France 2016 | $75.00 | |
| Michel Gahier, Trousseau & Pinot Noir, La Vigne de Fort, Côtes du Jura, France 2016 | $75.00 | |
| R. Lopez de Heredia, Tempranillo, Viña Bosconia Reserva, Rioja, Spain 2005 | $78.00 | |
| Gros Tollot, Carignan/Grenache, 'Les Carrétals', Minervois, France 2010 | $82.00 | |
| Volker-Eisele Family Estate, Cabernet Sauvignon, Napa Valley, California 2012 | $98.00 | |
| Tyler, Pinot Noir, Dierberg Vineyard-Block 5, Santa Maria Valley, California 2014 | $115.00 | |
| Hubert Lignier, Pinot Noir, Morey-Saint-Denis V.V., Burgundy, France 2013 | $170.00 |
| Equipo Navazos, Fino en Rama, Jerez, Spain 2015, 375ml | $8.00 | |
| Bera Vittorio e Figli, Canelli, Moscato d'Asti, Italy 2015, 750ml | $8.00 | |
| Domaine Glinavos, Weird Stuff, Paleokeriso, Zitsa, Greece 2016, 500ml | $10.00 | |
| Louis Guntrum, Riesling, Beerenauslese, Rheinhessen, Germany 2004, 375ml | $15.00 | |
| Alois Kracher, Blend, Beerenauslese Cuvée, Burgenland, Austria 2013, 375ml | $16.00 |
| Favorite Juice | $5.00 | orange, carrot, ginger, espelette |
| Matzo Ball Caldo* | $16.00 | chicken broth, vegetables, soft boiled egg |
| Buckwheat Crêpe* | $14.00 | bacon, gruyère, sunny up egg |
| Farm Egg Omelette* | $16.00 | boursin, salted radish & green salad |
| Housemade Granola | $12.00 | stone fruits, pine nuts, sesame, pecans, seasonal fruit & choice of milks or greek yogurt |
| Café Breakfast* | $16.00 | choice of eggs, sliced ham & gruyère, housemade jam, buttered english muffin |
| Appetizing Board* | $15.00 | pastrami smoked salmon, onion & poppy bialy, red onion, capers, watercress, wasabi tobiko cream cheese |
| Breakfast Chalupa* | $15.00 | scrambled egg whites, black beans, salsa picante, avocado, ricotta salata |
| Croque Madame* | $19.00 | jambon paris, gruyère, fried egg, mixed greens |
| Sourdough Pancakes | $14.00 | sour cherries, seeded butter, maple syrup |
| Monster Cookie | $3.00 | |
| Snickerdoodle Cookie | $3.00 | |
| Marshmallow Fluff Brownie | $4.00 | |
| Cherry, Chocolate & Cashew Biscotti | $3.00 | |
| French Cruller | $4.00 | |
| Toast or English Muffin | $3.00 |
| Seared Foie Gras | $18.00 | esc croissant, sour cherry caramel |
| Salami & Idiazabal Cheese | $11.00 | texas olive oil, castelvetrano olives |
| Salt Cod Croquettes | $11.00 | mojama, laurel leaf aioli |
| Fried Baby Eggplant | $11.00 | salsa verde, aioli |
| Jambon Paris | $13.00 | mustard brown butter, horseradish |
| Chilled Artichoke | $16.00 | dijon vinaigrette, gribiche |
| Boston Lettuce Salad | $12.00 | black truffle vinaigrette, mimolette |
| Texas Citrus & Gorgonzola Salad | $14.00 | frisée, yellow endive, marcona almond vinaigrette |
| Maplebrook Farms Burrata | $18.00 | shiitake mushrooms, fresno chili, pea tendrils, breadcrumb |
| Snapper Carpaccio* | $18.00 | fermented citrus, avocado, tangerine |
| Broiled Petit Brie | $24.00 | pico picandine, cornichon, boiled potato, frisée |
| Matzo Ball Caldo | $20.00 | poached chicken, vegetables, avocado & jalapeños | ||||||
| Smoked Salmon Nicoise Salad* | $20.00 | classic with dill creme frâiche | ||||||
| Shaved Jambon Sandwich | sprouts, aioli, dijon mustard, country bread, cornichon |
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| June's Charbroiled Burger* | $18.00 | grilled onions & jalapeños, american cheese, pickles & french fries | ||||||
| Fried Chicken Sandwich | $16.00 | kohlrabi ranch slaw, hot sauce | ||||||
| Couscous with Caponata & Sumac Yogurt |
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| Bone Marrow Bolognaise | $26.00 | handkerchief pasta, kale, parm | ||||||
| Grilled Chicken Paillard | $26.00 | harissa, wild arugula, fennel, parmesan | ||||||
| Steak Tartare & Frites* | $25.00 | cornichon, farm egg, dijonnaise | ||||||
| Roasted Catch of the Day | $35.00 | braised leeks, tarragon vinaigrette, steamed rice | ||||||
| Strip Steak* | $36.00 | chermoula, warm potato & castelvetrano olive salad |
| French Fries | $4.50 | |
| Green Salad | $7.00 | |
| Steamed Rice | $4.00 | |
| Grilled Vegetables with Salsa Verde | $6.00 |
| Lamb In Blanket | $5.00 | |
| French Cruller | $4.00 | |
| Monster Cookie | $3.00 | |
| Snickerdoodle Cookie | $3.00 | |
| Pumpkin Seed Scone | $4.00 | |
| Marshmallow Fluff Brownie | $4.00 | |
| Chocolate & Cashew Biscotti | $3.00 | |
| Toast or English Muffin with Jam | $3.00 | |
| Everything Bialy | $3.00 |
| Espresso | $3.00 | |
| Macchiato | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Stumptown Single Origin | $3.00 | |
| Bellocq Hot Teas | $4.00 | whole, skim, or coconut milk |
| Fresh Squeezed Orange or Grapefruit Juice | $4.00 | |
| Favorite Juice | $5.00 | orange, carrot, ginger, espelette |
| Bloody Mary or Mimosa | $10.00 | |
| Brunch Cocktail | $12.00 | please ask your server |
| Magnum of Mimosas | $90.00 | with freshly squeezed orange & grapefruit juice |
| Salami & Idiazabal Cheese | $11.00 | tx olive oil, castelvetrano olives |
| Salt Cod Croquettes | $11.00 | mojama, laurel leaf aioli |
| Fried Baby Eggplant | $11.00 | salsa verde, aioli |
| Jambon Paris | $13.00 | mustard brown butter, horseradish |
| Housemade Granola | $12.00 | stone fruits, pine nuts, sesame, pecans, seasonal fruit & choice of milks or greek yogurt |
| Buckwheat Crêpe* | $14.00 | bacon, gruyère, sunny up egg |
| Sourdough Pancakes | $14.00 | sour cherries, seeded butter, maple syrup |
| Appetizing Board* | $15.00 | pastrami smoked salmon, onion & poppy bialy, red onion, capers, watercress, wasabi tobiko cream cheese |
| Breakfast Chalupa* | $15.00 | scrambled egg whites, black beans, salsa picante, avocado, ricotta salata |
| Maplebrook Farms Burrata | $16.00 | shiitake mushrooms, fresno chili, pea tendrils, breadcrumb |
| Boston Lettuce | $12.00 | black truffle vinaigrette, mimolette |
| Snapper Carpaccio* | $18.00 | fermented citrus, avocado, tangerine |
| Café Breakfast* | $16.00 | choice of eggs, sliced ham & gruyère, housemade jam, buttered english muffin |
| Farm Egg Omelette* | $16.00 | boursin, salted radish & green salad |
| Croque Madame* | $19.00 | jambon paris, gruyère, fried egg, mixed greens |
| Smoked Salmon Nicoise Salad* | $20.00 | Smoked classic with dill creme frâiche |
| June's Charbroiled Burger* | $18.00 | grilled onions & jalapeños, american cheese, pickles & french fries |
| Bone Marrow Bolognaise | $26.00 | handkerchief pasta, kale, parm |
| Fried Chicken Sandwich | $16.00 | kohlrabi ranch slaw, hot sauce |
| Matzo Ball Caldo* | $19.00 | poached chicken, vegetables, avocado, jalapeños, soft egg |
| Grilled Lamb Merquez and Poached Eggs* | $24.00 | couscous with caponata and sumac yogurt |
| Grilled Chicken Paillard | $26.00 | harissa, wild arugula, fennel, parmesan |
| Steak & Parmesan Fried Egg* | $28.00 | crispy marble potatoes, salsa verde |
| Fries | $4.50 | |
| Green Salad | $7.00 | |
| Bacon | $5.00 | |
| Fried or Poached Eggs* | $4.00 | |
| Avocado | $3.00 | |
| Fruit | $4.00 |
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