Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pasta's, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia. If you are inquiring about a reservation for a party of 8 or more people. Please email us at: Reservations@RedAshItalia.com and our host or one of our managers will respond within 2-3 days regarding availability.