| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
|
| Cuisines | American, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 512 236 1440 |
| Website | www.grovewinebar.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Ortiz |
| Location | 800 West 6th Street, Austin, TX 78701 |
| Fresh Mozzarella | with Tomato, Garlic, and Basil | |
| Sausage, Roasted Peppers, and Goat Cheese | ||
| House Smoked Salmon, Cream Cheese, Herbs | ||
| Avocado, Bacon, Roasted Tomato, Arugula, Balsamic | ||
| Asparagus, Prosciutto, Crescenza | ||
| Gorgonzola, Walnuts, Pear, Local Honey | ||
| Fig Chutney, Brie, Julienned Apples | ||
| Strawberry, Arugula, Balsamic, Goat Cheese | ||
| Wild Mushroom, Smoked Gouda, Balsamic | ||
| Edamame Hummus, Baby Heirloom Tomatoes, Balsamic |
| Granite House Salad | mixed field greens, cabbage, carrots and grape tomatoes in a roasted garlic and ginger vinaigrette | |
| Caesar^ | hearts of romaine and homemade garlicky dressing | |
| Reed's Salad | mixed field greens with candied pecans, feta cheese tossed in a honey balsamic vinaigrette |
| Chicken Tortilla^ | roasted poblano, grilled corn, tomato, avocado, cilantro, onion, white cheddar |
|
||||
| Fire Roasted Tomato and Shrimp Bisque | with tarragon, jalapenos, brandy and creme fraiche |
|
||||
| Daily Soup Special | (Mon-Fri only) created by our chef using fresh seasonal ingredients to keep you groovin' |
|
| Soup and Salad Combo | $9.50 | choice of side house salad and a cup of soup |
| Grilled Cheese & Tomato Shrimp Bisque | $10.00 | gruyere, cheddar, sourdough |
| Crab Cake | $14.00 | Maryland style, jumbo lump crab, horseradish, arugula, spiced citrus remoulade |
| Crispy Brussel Sprouts^ | $12.00 | apple, fresno chile, almonds, balsamic, parmigiano-reggiano |
| Ceviche* ^ | $14.00 | tomatoes, citrus, olive oil, bell pepper, avocado, serrano, halibut & red snapper, cilantro, red onion, corn chips |
| Crispy Oysters | $13.00 | eight oysters on house-made chips with spicy aioli and mango-poblano pico |
| Grove Sampler^ | $14.00 | choose three: edamame hummus, roasted red pepper hummus, sweet onion spread, better cheddar |
| Ahi Tuna Poke* ^ | $16.00 | watermelon, sesame ginger soy, avocado, chile, green onion, seaweed salad, house crackers |
| Salt and Pepper Crispy Shrimp^ | $13.00 | seared chile peppers, scallions, horseradish tartar |
| Fried Point Judith Calamari | $12.00 | crispy leeks, lemon, chipotle marinara |
| Sesame Crusted Ahi Tuna* | $15.00 | marinated English cucumber, radish, ponzu, fresh wasabi aioli |
| Burrata Caprese | $12.00 | fresh heirloom tomato, slow roasted tomatoes, basil pesto, balsamic |
| Artisan Cheese Plate^ | $16.00 | seasonal cheeses, fig chutney, local honey, fruit, country olives, specialty nuts, parma prosciutto, salami bianco |
| Beef Brisket Adobo Style, Pico, Guacamole, Queso Chihuahua | $10.00 | |
| Pulled Pork Verde, Pico, Guacamole, Queso Chihuahua | $9.00 | |
| Chicken Tinga, Guacamole, Pico, Queso Fresco | $8.00 |
| Crispy Chicken, Sriracha Aioli, Pickle | $11.00 | |
| Pulled BBQ Pork, Jalapeno Relish | $11.00 |
| Tuscan Kale Salad* | $13.00 | grilled watermelon, english cucumber, radish, avocado, sliced almonds, ricotta salata, lemon-poppy dressing |
| Grove Chopped Salad | $14.00 | romaine lettuce, chicken, tomatoes, avocado, cucumber, asiago cheese and crumbled bacon with a caesar dressing or buttermilk blue cheese |
| Spinach Quinoa Salad* | $12.00 | artichoke, tomato, sunflower seed, basil pesto, balsamic, asiago |
| Sesame Seared Ahi Tuna Salad^ * | $18.00 | with sambal-ginger vinaigrette, mixed greens, citrus, cabbage, ponzu, avocado and wonton crisps |
| Asian Crisp Salad* ^ | $11.00 | a blend of cabbages and mixed greens, carrots, bell peppers, wonton crisps, shaved onion, cilantro and crushed cashews in a sesame ginger vinaigrette |
| Miso Salmon Salad^ * | $16.00 | seared salmon, mixed greens, cabbage, haricot verts, cucumber, carrot, bell pepper, and crispy o-rings in a miso-honey vinaigrette |
| Beth's Berry Salad* | $17.00 | baby spinach, seasonal berries, walnuts, goat cheese, red onion, raspberry vinaigrette |
| Steak Salad with Smoked Gouda* | $16.00 | with mixed greens, cherry tomatoes, candied pecans, pesto buttermilk dressing |
| Capellini with Arugula and Tomatoes | $12.00 | capers, basil, shallots, parmigiano-reggiano, white wine, butter |
| Spicy Ginger Noodles | $13.00 | snow peas, red bell pepper, green onion, cilantro, bean sprouts, cucumber, thai basil, peanuts |
| Grove's Spaghetti & Meatballs | $13.00 | mama's secret meatball recipe with marinara and parmigiano-reggiano |
| Bow Ties with Grilled Chicken and Sauteed Red Onions | $15.00 | in a gorgonzola-rosemary cream sauce |
| Spaghetti Bolognese | $16.00 | slow simmered veal, pork and beef ragout, tomatoes, parmigiano-reggiano |
| Clam, Shrimp & Chivalini Sausage Linguini | $18.00 | tomato, shallots, garlic, red chile flake, parmesan, lemon-herb butter, white wine, herbed breadcrumbs |
| Ora King Salmon* | $26.00 | farm vegetables, cilantro-pesto rice, citrus-verde vinaigrette |
| Seared Halibut^ * | $28.00 | saffron orzo, balsamic braised baby beets, tarragon brown butter |
| Grilled Tenderloin Filet* | $32.00 | Linz Heritage Angus USDA Prime 8oz filet, herb-butter smashed tricolor fingerlings, farm to table vegetables |
| Texas Gulf Red Snapper* | $26.00 | sofrito, smoked basmati rice, braised chard |
| Grilled Pork Tenderloin* | $21.00 | achiote-lime marinated pork, red pepper, pico, corn and black bean hash, verde sauce, queso fresco |
| Roasted Chicken^ | $19.00 | airline breast, herb, lemon and tomato couscous, smoked balsamic carrots, tomato jus |
| Chicken Curry Salad Press | $11.00 | raisins, cashews, celery, lettuce, tomato, vermont cheddar, sourdough |
| Cuban Press | $12.00 | pulled pork, ham, salami, swiss cheese, pickled onion, pickles, mustard, toasted Cuban bread |
| Grove Burger* | $12.00 | Linz steakhouse beef, tomato, lettuce, red onion, pickle, challah bun |
| Avocado BLT | $11.00 | applewood bacon, avocado, bibb lettuce, farm fresh tomato, herb aioli, pressed sourdough |
| Vegetable Melt | $12.00 | basil pesto, red pepper, mushroom, zucchini, squash, goat cheese, mozzarella, flatbread |
| Ahi Tuna Press* | $14.00 | apple, carrot, cucumber, green onion, jalapeno, alfafala sprouts, spiced asian mayo, vermont cheddar, tomato, multi-seed bread |
| Top Shelf | sliced farm fresh tomatoes, garlic, fresh mozzarella and basil |
|
||||
| Meat Lover's Mother Load | italian sausage, pepperoni, ground beef, mozzarella and marinara |
|
||||
| Sausage Gone Wild | italian fennel sausage, mushrooms and goat cheese with roasted peppers, marinara and mozzarella |
|
||||
| House BBQ Chicken Pizza | bbq chicken, red onions, cilantro, smoked gouda cheese, house made chipotle bbq sauce and mozzarella |
|
||||
| Mediterranean Pizza | basil pesto, artichoke hearts, spinach, grape tomatoes, kalamata olives, feta and mozzarella |
|
||||
| Popeye and Olive Oil | with/without bacon, fresh spinach, roasted peppers and crumbled bacon with roasted garlic, EVOO, goat cheese and fresh mozzarella |
|
||||
| Wine Lover's Pizza | fig, gorgonzola, prosciutto, lemon arugula, mozzarella, fontina |
|
||||
| Classic Cheese | with housemade marinara |
|
| Pick Any 2 Slices of the Starred | $10.00 | pizza with any side house salad or cup of soup |
| Pick Any 1 Slice of the Starred | $8.00 | pizza with any side house salad or cup of soup |
| Golden Pear Salad | boucheron, watercress, spiced honey vinaigrette, pomegranate; Wine Pairing: Gérard Bertrand, Crémant de Limoux Rosé, Languedoc, FR |
| Red Snapper Crudo* | aguachile, coconut; Wine Pairing: Pascal Jolivet, Sancerre, Loire Valley, FR |
| Jumbo Scallops* | winter brassicas, brown butter, lemon, tarragon; Wine Pairing: Benovia, Pinot Noir, Russian River Valley, CA | |
| Wagyu NY Strip* | creamed spinach, twice baked bintje potato, bordelaise; Wine Pairing: Cenay, "Blue Tooth" Cabernet Sauvignon, Napa Valley, CA |
| Chocolate Mousse | orange, brandy glaze; Wine Pairing: Warre's, Late Bottled Vintage Port, Portugal |
| Blueberry Moscow | Western Son Blueberry Vodka, fresh lime, ginger beer | |
| Casita Negroni | Tequila 512, Campari, Sweet Vermouth | |
| Rye'd Share | Kooper Rye Whiskey, Grand Marnier, Villa Massa Limoncello, orange bitters | |
| Black Pearl | Treaty Oak Rum, Luxardo Liqueur, fresh lime, ginger beer | |
| Summer Suit | Seersucker Gin, Combier Mure, blackberries, fresh lime |
| Bellini | A 25 year Austin original made with peach nectar, sparkling wine, peach brandy and rum. Reed's personal fave! | |
| Frosé | Rosé Wine, Brazos Gin, Mandarine Napoleon Liqueur, citrus, prickly pear |
| Chicken Sliders | ||
| Pork Sliders | ||
| Grilled Cheese Bites & Shrimp Bisque | ||
| Meat Lover's Flatbread | ||
| Top Shelf Flatbread | ||
| BBQ Chicken Flatbread | ||
| Chicken Tinga Street Tacos | ||
| Pork Verde Street Tacos | ||
| Brussel Sprouts |
| Grove Burger* | $12.00 | Linz Steakhouse beef, tomato, lettuce, red onion, pickle, challah bun |
| Bud Light | ||
| Miller Lite | ||
| Michelob Ultra | ||
| Shiner Bock | ||
| Dos Equis XX | ||
| Peroni | ||
| Devil's Backbone | ||
| Pearl Snap Pils |
| Tap Beer | We offer four seasonal and local selections on tap. Please ask about our current line up! |
| The Grove Plate^ | $10.00 | classic scrambled eggs*, multi-seed toast, jam, choice of applewood bacon, smoked ham or sausage |
| Migas^ | $11.00 | eggs* or tofu, with onions, tomatoes, jalapenos, cilantro, crispy corn tortillas, black beans, potatoes, cheese |
| Belgian Waffle | $10.00 | whipped cream, berries, butter, maple syrup |
| Grilled Cheese & Local Honey^ | $11.00 | sea salt, smoked gruyere, Vermont cheddar, sourdough, mixed greens, raspberry vinaigrette |
| Eggs Benedict | $12.00 | two poached eggs*, shaved smoked ham, focaccia, hollandaise, seasonal fruit |
| Crab Cake Benedict | $15.00 | two poached eggs*, breakfast crab cakes, sautéed spinach, hollandaise, seasonal fruit |
| Lox and Bagel Board | $13.00 | cured smoked salmon*, greek yogurt cream cheese, arugula, onion, capers, heirloom tomato |
| Avocado Seduction^ | $9.00 | avocado, multi-seed bread, marinated tomatoes, extra virgin olive oil, garlic, pecorino, balsamic |
| Crispy Chicken & Waffle | $14.00 | cinnamon-cayenne butter, maple syrup, country potatoes |
| Crème Brulee French Toast | $12.00 | choice of applewood bacon, smoked ham or sausage, fruit |
| Grove Hash^ | $13.00 | two sunny-side up eggs*, corned beef, roasted potatoes, peppers, onion, pecorino, hollandaise |
| Farm Vegetable Hash^ | $13.00 | two sunny-side up eggs*, quinoa, spinach, mushroom, onion, tomato, gruyere, avocado, asparagus |
| Sunrise Flatbread | $11.00 | two sunny-side up eggs*, bacon, mozzarella, fontina, garlic, hollandaise, dressed arugula |
| Biscuits and Gravy | $6.00 | house-made biscuits, pepper-cream gravy |
| Crispy Brussel Sprouts^ | $12.00 | apple, fresno chile, almonds, balsamic, parmigiano- reggiano |
| Burrata Caprese | $12.00 | fresh heirloom tomato, slow roasted tomatoes, basil pesto, balsamic |
| Salt & Pepper Crispy Shrimp^ | $13.00 | seared chile peppers, scallions, horseradish tartar |
| Grove Sampler^ | $12.00 | choose three: edamame hummus, roasted red pepper hummus, sweet onion spread, better cheddar |
| Fried Point Judith Calamari | $12.00 | crispy leeks, lemon, chipotle marinara |
| Ahi Tuna Poke* ^ | $13.00 | watermelon, sesame ginger soy, avocado, chile, green onion, seaweed salad, house crackers |
| Asian Crisp Salad^ | $11.00 | cabbages, mixed greens, carrots, bell peppers, wonton crisps, shaved onion, cilantro, crushed cashews, sesame ginger vinaigrette |
| Tuscan Kale Salad | $13.00 | grilled watermelon, english cucumber, radish, avocado, sliced almonds, ricotta salata, lemon-poppy dressing |
| Cuban Press^ | $12.00 | pulled pork, ham, salami, swiss cheese, pickled onion, mustard, pickles toasted Cuban bread |
| Chicken Curry Salad Press^ | $11.00 | raisins, cashews, celery, lettuce, tomato, vermont cheddar, sourdough |
| Grove Burger* ^ (8oz.) | $12.00 | Linz steakhouse beef, tomato, lettuce, red onion, pickle, challah bun |
| Spaghetti Bolognese^ | $16.00 | slow-simmered veal, pork and beef ragout, tomatoes, parmigiano-reggiano |
| Roasted Chicken^ | $19.00 | airline breast, herb, lemon and tomato couscous, smoked balsamic carrots, tomato jus |
| Ora King Salmon* | $26.00 | farm vegetables, cilantro-pesto rice, citrus-verde vinaigrette |
| Country Potatoes | $3.00 | |
| Applewood Bacon | $3.00 | |
| Sausage | $3.00 | |
| Smoked Ham | $3.00 | |
| One Egg* | $2.00 | |
| Toast | $1.00 | white, wheat, gluten free |
| Biscuit | $2.50 | |
| Bagel | $2.00 |
| Classic Cheese | with housemade marinara |
|
| Espresso |
|
|||||
| Macchiato |
|
|||||
| Con Panna |
|
|||||
| Cortado |
|
|||||
| Cappuccino |
|
|||||
| Café Latte |
|
|||||
| Café Mocha |
|
|||||
| Americano |
|
|||||
| Shot in the Dark |
|
| House Coffee |
|
|||||
| Café Au Lait |
|
|||||
| Hot Chocolate |
|
|||||
| Steamer |
|
|||||
| Chai Latte | available sugar free |
|
| Iced Tea | black, green or hibiscus mint |
|
||
| Iced Coffee |
|
|||
| Iced Latte |
|
|||
| Iced Mocha |
|
|||
| Iced Chai Latte |
|
|||
| Frappe | choose vanilla, chocolate or caramel |
|
| Açaí Berry | $4.55 | amazon Açaí berry, organic pressed apple juice, strawberries, banana. A super antioxidant smoothie |
| Blueberry Protein | $5.60 | blueberries, banana, rice milk, almond butter. The energizer protein shake |
| Protein Extreme | $5.60 | whey protein, banana, rice milk, peanut butter |
| Mimosa | $4.00 | your choice of: orange, grapefruit, guava, cranberry, passion fruit, strawberry |
| Mimosa Flight | $6.00 | choose any three: orange, grapefruit, guava, cranberry, passion fruit, strawberry |
| Cucumber Bloody Mary | $7.00 | Western Son Cucumber Vodka, Western Son Premium Bloody Mary |
| Mezcal Michelada | $9.00 | Dos XX Lager, Wahaka Mezcal, fresh lime, Western Son Premium Bloody Mary |
| Green Tea Kick | $9.00 | Malfy Gin, St. Germain, fresh lime, green tea, Topo Chico |
| Texas Cold Brew | $10.00 | Herman Marshall Rye Whiskey, Frangelico, Baileys, vanilla, cold brew coffee |
| French 512 | $9.00 | Tito's Vodka, St. Germain, fresh lemon, Adriano Adami Prosecco |
| Dirty Paloma | $8.00 | Dulce Vida Grapefruit Tequila, Cointreau, fresh lime, olive brine, Topo Chico |
| The Geri Halliwell | $9.00 | Jardesca Aperitiva, King's Ginger Liqueur, fresh lime, jalapeno syrup, Topo Chico |
| I Scream | $5.35 | ice cream, milk, vanilla, whip cream |
| La Vida Lola | $5.60 | double espresso, ice cream, milk, vanilla, whip cream |
| Savannah Banana | $5.90 | espresso, banana, ice cream, milk, chocolate, whip cream |
| Chai me a River | $5.60 | ice cream, milk, chai, cinnamon, whip cream |
| Migas^ | $12.00 | eggs* or tofu, onions, tomatoes, jalapenos, cilantro, corn tortillas, smashed black beans, red potatoes, cheese |
| Grove Hash^ | $14.00 | two sunny-side up eggs*, roasted pork, red potatoes, peppers, onion, parmigiano-reggiano, hollandaise |
| Avocado Seduction^ | $12.00 | smashed avocado, multi-seed bread, marinated baby heirloom tomatoes, extra virgin olive oil, garlic, parmigiano-reggiano, aged balsamic |
| Buttermilk Chicken & Biscuits | $12.00 | house-made biscuits, fried chicken, local honey |
| Sunrise Flatbread | $12.00 | two sunny-side up eggs*, bacon, mozzarella, fontina, garlic, hollandaise, arugula |
| Mimosa | orange, grapefruit, cranberry, strawberry, mango, watermelon |
|
||||
| Mimosa Bottle Service | $15.00 | fresh bottle of Cava and your choice of mini carafe: orange, grapefruit, cranberry | ||||
| The Gentleman's Mary | $10.00 | boodles london dry gin, pickle brine, crystal's hot sauce, western son premium bloody mary | ||||
| Pink 76 | $10.00 | tito's vodka, fresh lime juice, gerard bertrand cremant de limoux brut rosé, orange peel | ||||
| Espresso Martini, for the Win! | $12.00 | dripping springs vodka, bailey's irish cream, rumchata, espresso cold brew | ||||
| Mezcal Michelada | $10.00 | dos xx lager, el silencio mezcal, fresh lime juice, western son premium bloody mary | ||||
| Blueberry Moscow | $10.00 | western son blueberry vodka, fresh lime juice, ginger beer |
Sort through reviews to find relevant experiences
