| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Bistro, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 512 356 9420 |
| Website | www.toulousecafeandbar.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | WESLEY VIRASSAMY |
| Location | 3120 Palm Way, Austin, TX 78758 |
| French 77 | $12.00 | bombay sapphire, elderflower liqueur, grapefruit juice, lemon juice, raspberry, champagne |
| Blackberry Mule | $11.00 | kruto vodka, blackberry puree, lime juice, ginger beer |
| Mascaret | $12.00 | deep eddy vodka, lillet rose, mint, lemon, simple syrup, prosecco |
| Old Cuban | $12.00 | bacardi 8 yr dark rum, lime juice, mint, simple syrup, angostura bitters, prosecco |
| Pink Elephant | $12.00 | ford's gin, pamplemousse (grapefruit) liqueur, campari, lemon juice, agave |
| Chanel No. 6 | $12.00 | absolut vodka, chambord, pineapple juice, champagne |
| Toulouse Old Fashioned | $12.00 | old forrester bourbon, brown sugar reduction, orange, maraschino cherry, angostura bitters, splash of soda |
| Cucumber Mint Margarita | $12.00 | el jimador reposado, cucumber, mint, agave, lime |
| Bisol "Jeio" Prosecco, Italy | $10.00 | |
| Scharffenberger Brut, Mendocino | $12.00 | |
| Veuve Clicquot Brut | $98.00 | |
| Louis de Grenelle Saumur Brut Rose | $14.00 | |
| Schramsberg "Mirabelle" Rose, CA | $59.00 | |
| Moet and Chandon "Imperial" Brut | $16.00 | |
| Henriot Brut Souverain | $85.00 | |
| Perrier Jouet Grand Brut | $89.00 | |
| Charles Heidsieck Brut RSV | $105.00 | |
| Ruinart Brut Rose NV | $135.00 |
| Ch. de Berne "Impatience" Rose, Provence | $12.00 | |
| Miraval Rose, Provence | $13.00 | |
| Halter Ranch Rose, Paso Robles | $45.00 | |
| Dom Marc Portaz "Apremont", Savoie | $12.00 | |
| Duckhorn Sauvignon Blanc, Napa Valley | $49.00 | |
| Benziger Family Sauvignon Blanc, Sonoma | $9.00 | |
| Wither Hills Sauvignon Blanc, NZ | $40.00 | |
| Cliff Lede Sauvignon Blanc, Napa Valley | $12.00 | |
| Domaine Cherrier Sancerre, Loire Valley | $13.00 | |
| Dagueneau Pouilly Fume, Loire Valley | $49.00 | |
| Masi Pinot Grigio, Italy | $9.00 | |
| Ponzi Pinot Gris, Oregon | $42.00 | |
| Les Gras Moutons Muscadet, Loire Valley | $11.00 | |
| Domaine Pichot Vouvray, Loire Valley | $40.00 | |
| Trimbach Pinot Blanc, Alsace | $11.00 |
| Domaine du Tariquet Chardonnay | $9.00 | |
| Roth Estate, Sonoma Coast | $12.00 | |
| Sonoma Cutrer, Russian River | $14.00 | |
| William Fevre "Champs Royeaux", Chablis | $58.00 | |
| JJ Vincent "Marie Antoinette" Pouilly Fuisse | $15.00 | |
| Domaine Jolly "Fourchame" 1er Cru Chablis | $69.00 | |
| Domaine Matrot Meursault | $89.00 | |
| Jordan, Russian River Valley | $72.00 | |
| Cakebread Chardonnay, Napa Valley | $79.00 | |
| Francois Carillon Puligny Montrachet | $98.00 |
| Ch. de Poncie "Fleurie" Cru Beaujolais | $45.00 | |
| Fossil Point, Edna Valley | $12.00 | |
| Chanson, Burgundy | $11.00 | |
| Davis Bynum "Janes Vineyard", Russian River | $54.00 | |
| Argyle, Willamette Valley, Oregon | $15.00 | |
| Etude "Fiddlestix Vineyard", St. Rita Hills, CA | $76.00 | |
| Dom. Bertagna Cote de Nuits, Burgundy | $17.00 | |
| Belle Glos "Clark and Telephone" | $18.00 | |
| Domaine Serene "Yamhill Cuvee", Oregon | $85.00 | |
| Bouchard "1er Cru" Beaune, Burgundy | $90.00 | |
| Faively Gevrey Chambertin, Burgundy | $105.00 |
| Perrin Family Cotes du Rhone "Villages" | $10.00 | |
| Guigal Gigondas | $69.00 | |
| JL Chave "Offerus", St. Joseph | $78.00 | |
| Perrin "Les Christins" Vacqueyras | $58.00 | |
| Chapoutier (Syrah / Grenache), Roussillon | $11.00 | |
| Ch. de La Gardine Chateauneuf du Pape | $89.00 | |
| Trefethen "Estate" Merlot, Napa Valley | $59.00 | |
| Domaine de Pallus Chinon (Cabernet Franc) | $56.00 | |
| Ben Marco Malbec, Argentina | $12.00 | |
| The Prisoner, Napa Valley | $68.00 |
| Chateau Courreges, Cotes de Cadillac | $12.00 | |
| Seven Falls Cabernet, Wahluke Slope, WA | $10.00 | |
| Chateau Greysac, Haut Medoc | $54.00 | |
| Ferrari Carano Cab, Alexander Valley | $16.00 | |
| Inglenook Estate "1882" Cab, Rutherford, CA | $95.00 | |
| Ch. Lassegue "Les Cadrans", St. Emilion | $16.00 | |
| Chateau Fonbadet, Pauillac | $90.00 | |
| Darioush "Caravan" Cabernet, Napa Valley | $88.00 | |
| Chateau Mongravey, Margaux | $79.00 | |
| Duckhorn "Canvasback" Cab, WA | $69.00 | |
| Girard, Napa Valley | $18.00 | |
| Regusci Estate, Stags Leap District, CA | $105.00 | |
| Groth, Oakville | $110.00 | |
| Phillipe Melka "CJ" Cabernet, Napa Valley | $145.00 |
| 1/2 dz Oysters | ||
| Shrimp Cocktail | $18.00 | |
| Whole Maine Lobster | ||
| Le Petit Plateau | $65.00 | 8 oysters, 3 shrimp, 1/2 lobster, 2 crab claws |
| Provençales | Tomatoes, niçoise olives, garlic, shallots, white wine, herbs. | |
| Mariniéres | Garlic, white wine, butter, shallots. |
| Onion Soup Gratinée | $10.00 | Gruyère crouton. |
| Lobster Bisque | $11.00 | Lobster meat, crème fraîche. |
| Salade Maison | $8.00 | Mesclun greens, shaved onions, cherry tomatoes, radishes, Dijon vinaigrette. |
| Beet and Goat Cheese | $14.00 | Spinach, mixed greens, spiced pecans, blood orange thyme gastric and petite gougeres. |
| Roasted Chicken and Baby Kale | $18.00 | Napa cabbage, toasted almonds, carrots, red and green onion, crispy wontons, Asian vinaigrette. |
| NiçOise* | $19.00 | Black pepper crusted ahi tuna, mixed greens, niçoise olives, pickled onions, congdon farms eggs, potatoes, anchovies, haricots verts. |
| Toulouse Chopped | $14.00 | Avocado, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, herb-Dijon vinaigrette. |
| Duck Confit and Waffle | $23.00 | House made Belgian waffle, frisée, poached egg, warm maple lardon reduction. | ||||
| French Toast^ | $12.00 | With lemon mascarpone, mixed berries, maple syrup. | ||||
| Eggs Your Way * | $12.00 | 2 eggs your style, choice of bacon, ham or sausage, served with breakfast potatoes. | ||||
| Create Your Own Omelette* | $14.00 | Choice of: mushroom duxelles, ham, gruyère, spinach, goat cheese, served with breakfast potatoes. | ||||
| Domain Omelette* | $14.00 | Egg whites, gruyère cheese, spinach, mushroom, served with fresh fruit. | ||||
| Beef Hash* | $18.00 | sauteed spinach, caramelized onion, two poached eggs, bearnaise sauce | ||||
| Eggs Benedict* | Two poached eggs, toasted croissant, ham, hollandaise, breakfast potatoes. |
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| Crab Florentine* | $17.00 | Toasted croissants, spinach, tomato, poached eggs, lump crab meat, béarnaise sauce, asparagus. | ||||
| Steak N Eggs | $29.00 | 10 oz NY strip, breakfast potatoes, bearnaise. |
| Smoked Salmon Crepe | $17.00 | Herbed cream cheese, tomato, red onion, capers, served with petite salad. |
| Paris (TX.) Crepe | $16.00 | Scrambled eggs, chorizo, avocado, onion, cilantro, salsa and sour crème served with breakfast potatoes. |
| Bacon | ||
| Ham | ||
| Sausage | ||
| Potato Lyonaisse |
| Poulet Rôti | $24.00 | Roasted airline chicken with sauteed spinach, cherry tomatoes, roasted garlic, pommes frites. |
| Salmon Alsacienne* | $27.00 | Atlantic salmon with marble potatoes, choucroute, white wine, capers and dill veloute. |
| Trout Grenobloise* | $25.00 | Cauliflower florets, brioche croutons, caper brown butter sauce jardiniere vegetables, chive whipped potatoes. |
| Shrimp and Grits* | $24.00 | Blackened gulf shrimp, creamy grits, gruyère, lardon, creole gravy. |
| La Petite Boulangerie^ | $4.00 | Croissant, almond croissant, pain au chocolat, homemade jams, european butter. |
| New Orleans Beignets^ | $8.00 | Served with cappuccino sauce. |
| Petite Gougeres^ | $8.00 | Basket of classic French cheese pastry puffs drizzled with truffle oil. |
| Escargots Toulouse | $15.00 | With pernod and garlic-parsley butter. | ||||
| Steak Tartare* | Shallots, caperberries, cornichons, quail egg, Dijon mustard. |
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| Oysters Rockefeller* | $18.00 | 6 baked oysters with spinach, pernod, bacon, cream, parmesan. | ||||
| Ahi Tuna Tower* | $17.00 | Sliced cucumber, crushed avocado, pineapple, scallions, sesame seeds, ginger dressing. | ||||
| Jumbo Lump Crabcake | $19.00 | Avocado remoulade, roasted corn aioli, radish slaw. | ||||
| Warm Brie | $15.00 | Wild mushroom, garlic confit, toasted baguette. | ||||
| Crab and Artichoke Dip | $18.00 | Creamy dip with fresno chili and toasted baguette chips. |
| Croque Madame | $15.00 | Jambon de paris, Swiss cheese, sunny-side up egg, mornay sauce. |
| Toulouse Burger* ^ | $15.00 | 8 oz patty on brioche bun with slab bacon, gruyère, avocado, onion, dijonaise. |
| French Dip | $17.00 | Slow roasted shaved Angus beef, gruyère, caramelized onions, horseradish cream, AUS jus, toasted baguette. |
| Fresh Fish Sandwich | catch of the day, slaw, house made tartar sauce, brioche bun |
| Onion Soup Gratinée | $10.00 | gruyère crouton |
| Lobster Bisque | $11.00 | lobster meat, crème fraîche |
| Beet and Goat Cheese | $14.00 | spinach mixed greens, spiced pecans, blood orange thyme gastric and petite gougères |
| Salade Maison | $8.00 | mixed greens, shaved onion, cherry tomatoes, radishes, dijon vinaigrette |
| Roasted Chicken and Kale | $18.00 | baby kale, napa cabbage, toasted almonds, carrots, red and green onion, crispy wontons, asian vinaigrette |
| Niçoise* | $19.00 | herb-crusted ahi tuna, mixed greens, niçoise olives, pickled onions, congdon farms eggs, potatoes, anchovies, haricots verts |
| Toulouse Chopped | $14.00 | avocados, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, herb-dijon vinaigrette |
| Plateau de Fromages | $19.00 | we proudly use Antonelli's Cheese Shop; chef's selection of four cheeses with quince jam and walnut cranberry bread | ||||||
| Plateau de Charcuterie | $19.00 | garlic sausage, french salami, pâté de campagne, house-made chicken liver mousse, onion marmalade, cornichons, mustard and toasted baguette | ||||||
| Oysters | Served with jalapeno mignonette, cocktail and rosa sauce |
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| Petite Gougeres^ | $8.00 | For the Table. basket of classic french cheese pastry puffs drizzled with truffle oil |
| Croque Madame | $15.00 | jambon de paris, swiss cheese, sunny-side up egg, mornay sauce |
| Toulouse Burger* ^ | $15.00 | 8 oz patty on brioche bun with slab bacon, gruyère, avocado, dijonaise add fried egg |
| French Dip | $18.00 | slow roasted shaved angus beef, gruyere, caramelized onions, horseradish cream, aus jus, toasted baguette |
| Fresh Fish Sandwich | catch of the day, slaw, house made tarter sauce, brioche bun, tartar |
| Poulet Rôti | $24.00 | roasted airline chicken with sauteed spinach, cherry tomatoes, roasted garlic, natural jus, pommes frites | ||||||||
| Duck Confit a L' Orange | $24.00 | with gratin dauphinois, frisee, lardon, orange marmalade and natural jus reduction | ||||||||
| Tomato Provancales Quiche | $16.00 | olives, capers, artichoke hearts, roasted tomato, with petite salade | ||||||||
| Trout Grenobloise* | $25.00 | cauliflower florets, brioche croutons, caper brown butter sauce, jardiniere vegetables, chive whipped potatoes | ||||||||
| Salmon Alsacienne* | $27.00 | atlantic salmon with marble potatoes, choucroute, white wine, capers and dill veloute | ||||||||
| Shrimp and Grits* | $24.00 | blackened gulf shrimp, gruyere, lardon, creole gravy | ||||||||
| Toulouse Trio | $18.00 | grilled port salute pimento cheese, spinach and tomato on brioche, petit salad and lobster bisque | ||||||||
| Steak Frites* | $29.00 | 10oz NY strip, bearnaise sauce, pommes frites | ||||||||
| Macaroni and Cheese* ^ |
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| Chicken Cordon Blue | $16.00 | chicken, ham, mushroom, bechamel |
| Spinach, Crab and Artichoke | $18.00 | fresno chili, creamy béchamel |
| Roasted Pear, Mushroom and Brie | $16.00 |
| Provençales | tomatoes, niçoise olives, garlic, shallots, white wine, herbs | |
| Mariniéres | garlic, white wine, butter, shallots |
| Escargots Toulouse | $15.00 | with pernod and garlic-parsley butter |
| Steak Tartare* | $15.00 | shallots, caperberries, cornichons, quail egg, dijon mustard |
| Frog Legs Provençales | $15.00 | with garlic, capers, olives, tomato, pernod, fresh herbs |
| Ahi Tuna Tower* | $17.00 | sliced cucumber, crushed avocado, pineapple, scallions, sesame seeds, ginger dressing |
| Jumbo Lump Crabcake | $19.00 | avocado remoulade, roasted corn aioli, radish slaw |
| Warm Brie | $14.00 | with wild mushroom, garlic confit, toasted baguette |
| 1/2 dz Oysters | ||
| Shrimp Cocktail | $18.00 | |
| Whole Maine Lobster | ||
| Le Petit Plateau | $65.00 | 8 oysters, 3 shrimp, 1/2 lobster, 2 crab claws |
| Provençales | tomatoes, niçoise olives, garlic, shallots, white wine, herbs | |
| Mariniéres | Garlic, white wine, butter, shallots. |
| Onion Soup Gratinée | $10.00 | gruyère croutons |
| Beat and Goat Cheese | $14.00 | spinach, mixed greens, spiced pecans, blood orange thyme gastric and petite gougères |
| Salade Maison | $8.00 | mixed greens, shaved onion, cherry tomatoes, radishes, dijon vinaigrette |
| NiçOse* | $22.00 | black pepper crusted ahi tuna, mixed greens, niçoise olives, pickled onions, congdon farms eggs, potatoes, anchovies, haricots verts |
| Toulouse Chopped | $15.00 | avocados, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, herb-dijon vinaigrette |
| Poulet Rôti | $25.00 | roasted airline chicken with sauteed spinach, cherry tomatoes, roasted garlic, natural jus, pommes frites | ||||||||
| Crispy Duck Confit a L' Orange | $26.00 | with gratin dauphinois, lardon, orange marmalade, frisée salad | ||||||||
| Tomato Provancales Quiche | $18.00 | olives, capers, artichoke hearts, roasted tomato served with petite salad | ||||||||
| Steak Frites* | $42.00 | 14 oz NY strip with pommes frites, bernaise sauce | ||||||||
| Filet Mignon* | 7 oz filet with pommes frites with cognac peppercorn sauce. |
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| Beef Bourguignon | $29.00 | braised short ribs, pork belly, mushrooms, onions, carrots, butter noodles | ||||||||
| Trout Grenobloise* | $27.00 | cauliflower florets, brioche croutons, caper brown butter sauce, jardiniere vegetables, chive whipped potatoes | ||||||||
| Salmon Alsacienne* | $28.00 | atlantic salmon with marble potatoes, choucroute, white wine, capers and dill veloute | ||||||||
| Dover Sole Meuniere* | with jardinière, chive whipped potatoes, lemon butter sauce | |||||||||
| Shrimp and Grits* | $27.00 | blackened gulf shrimp, creamy grits, pork belly, creole gravy | ||||||||
| Seared Diver Scallops | $32.00 | warm quinoa salad, cucumber asparagus, verjus vinaigrette | ||||||||
| Toulouse Burger* ^ | $15.00 | 8 oz patty on brioche bun with bacon, gruyère, avocado, onion, bacon jam, pomme frites | ||||||||
| Bouillabaisse* | $30.00 | catch of the day, mussels, clams, shrimp and scallops poached in a lobster-saffron broth with rouille crostini | ||||||||
| Macaroni and Cheese* ^ |
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| Petite Gougeres^ | $8.00 | For the Table basket of classic french cheese pastry puffs drizzled with truffle oil |
| Plateau de Fromages | $19.00 | we proudly use Antonelli's Cheese Shop; chef's selection of four cheeses, quince jam and cranberry walnut toast |
| Plateau de Charcuterie | $19.00 | garlic sausage, french salami, pâté de campagne, house-made chicken liver mousse, onion marmalade, cornichons, pickle mustard, toasted baguette |
| Escargots Toulouse | $15.00 | with pernod and garlic-parsley butter | ||||
| Steak Tartare* | shallots, caperberries, cornichons, quail egg, dijon mustard |
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| Oysters Rockefeller* | $18.00 | 6 baked oysters with spinach, pernod, bacon, cream, parmesan | ||||
| Frog Legs Provençales | $15.00 | with garlic, capers, olives, tomato, pernod, fresh herbs | ||||
| Ahi Tuna Tower* | $18.00 | sliced cucumber, crushed avocado, pineapple, scallions, sesame seeds, ginger dressing | ||||
| Jumbo Lump Crabcake | $18.00 | avocado remoulade, roasted corn aioli, radish slaw | ||||
| Warm Brie | $15.00 | with wild mushroom, garlic confit, toasted baguette | ||||
| Crab and Artichoke Dip | $18.00 | creamy dip with fresno chili and toasted baguette chips |
| Haricots Verts | $8.00 | |
| Grilled Asparagus | $9.00 | |
| Sautéed Spinach | $8.00 | |
| Gratin Dauphinois | $7.00 | |
| Crispy Pork Belly Brussels Sprouts | $9.00 | |
| Chive Whipped Potatoes | $7.00 |
| Strawberry Napoléon | $9.00 | homemade puff pastry, crème diplomate, strawberries |
| Fondant au Chocolat | $9.00 | molten dark chocolate cake with armagnac, white chocolate sauce |
| Soufflé | $12.00 | made of grand marnier or dark chocolate |
| Crème Brûlée | $9.00 | with homemade madeleines |
| Apple Fritters | $10.00 | apple beignets with raspberry coulis and pecan ice cream |
| Beignets | $9.00 | with cappucino pot de creme |
| Profiteroles | $9.00 | filled with pistachio gelato and warm chocolate sauce |
| Gelato or Sorbets | $9.00 |
| French Café | $8.00 | Cointreau, Kahlua, Coffee, Cream |
| Café Royale | $8.00 | Cognac, Coffee, Cream |
| Chateay Roumieu Placey Sauternes | $11.00 | |
| Perrin Muscat Beaumes de Venise | $13.00 | |
| Remy VSOP Cognac | $14.00 | |
| Fonseca Bin 27 | $7.00 | |
| Taylor Fladgate 10 Year Tawny | $13.00 | |
| Warre's 20 Year Tawny | $15.00 | |
| Lazzaroni Fernet Amaro | $8.00 |
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