| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | American, Californian, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 661 427 4900 |
| Website | www.thepadrehotel.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Chris Sayre |
| Location | 1702 18th St, Bakersfield, CA 93301 |
| Caesar Salad | $9.00 | Romaine, Herb Croutons, Parmesan, House Caesar Dressing |
| Arugula Salad | $11.00 | Wild Arugula, Avocado, Heirloom Tomato, Stella Blue Cheese, Grilled Toast, Applewood Bacon Vinaigrette |
| Baby Greens Salad | $12.00 | Baby Farm Greens, Avocado, Heirloom Tomato, Cucumber, Grilled Toast, Buttermilk Herb Dressing |
| Belvedere Wedge | $12.00 | Baby Iceberg Lettuce, Heirloom Tomato, Bacon, Stella Blue Cheese, Shaved Onion, Egg, Stella Blue Cheese Dressing |
| Baby Beet Salad | $13.00 | Beets, Goat Cheese, Candied Pecans, Baby Greens, Honey, Sea Salt |
| Prime Beef Tartare | $18.00 | Truffle, Shallot, Capers, Lemon Zest, Farm Yolk, Grilled Toast |
| Crispy Duroc Pork Belly | $14.00 | Pinot Noir Cherry Compote, Toasted Candied Walnuts |
| Cheese & Charcuterie Board | $20.00 | Chef's Selection of Artisan Cheeses and Cured Meats, House Jams, Fruit, Nuts, Grilled Toast |
| Signature Lobster Bisque | $14.00 | Butter Poached Maine Lobster, Sherry Crème, House Baked Lavash |
| Jumbo Lump Crab Cake | $22.00 | Remoulade, Petite Frisée Salad |
| Spicy Manila Clams | $16.00 | Spicy Tomato Fennel Broth, Chorizo, Herbs, Grilled Toast |
| Buttermilk Fried Quail | $16.00 | Pickled Watermelon Rind, Guajillo Chili Honey |
| 8 Oz. Beef Tenderloin | $48.00 | |
| 10 Oz. Top Sirloin | $26.00 | |
| 16 Oz. Beef Ribeye | $42.00 | |
| 18 Oz. Bone in Ribeye | $65.00 | |
| 14 Oz. Beef Strip Loin | $28.00 |
| Truffle Butter | ||
| Peppercorn Butter | ||
| Foie Gras Butter | ||
| Roquefort Butter |
| Lobster Tail | ||
| Poached Prawns | $12.00 | |
| Oscar Style | $14.00 | |
| Foie Gras | $17.00 |
| PH Steak Sauce | ||
| Chimichurri | ||
| Red Wine Demi | ||
| Au Poivre | ||
| Creamy Horseradish | ||
| Lemon Beurre Blanc |
| 14 Oz. Duroc Dry Aged Pork Porterhouse | $28.00 | Pinot Noir Cherry Compote, Roasted Cipollini Onion |
| Wild King Salmon | $26.00 | Confit Tomatoes, Baby Spinach, Grilled Lemon, Beurre Blanc |
| Butter Poached Maine Lobster Tail | $42.00 | Confit Tomatoes, Baby Spinach, Grilled Lemon, Drawn Butter |
| Alaskan Halibut | $28.00 | Sunburst Squash, Baby Zucchini, Confit Tomato, Beurre Blanc |
| Best Damn Lobster Mac N' Cheese | $24.00 | Serves 2 Happy People. Conchigliette Pasta, Butter Poached Main Lobster, White Cheddar-Gruyère Cheese Sauce, Candied Pancetta, English Peas, Truffled Parmesan Panko Crust |
| Mary's Farm Roasted Chicken | $22.00 | Thyme, Grilled Lemon, Jus |
| Maple Leaf Farms Duck | $26.00 | Cast Iron Roasted Duck Breast, Duck Leg Confit, Duck Jus, Watercress |
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