Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 410 539 0944 |
Website | www.akbar-restaurant.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 823 N. Charles St, Baltimore, MD 21201 |
Cuisine type | Indian | |
Price range | $30 and under | |
Neighborhood | Mount Vernon |
Top tags |
|
Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 410 539 0944 |
Website | www.akbar-restaurant.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 823 N. Charles St, Baltimore, MD 21201 |
Aloo Tikki | $5.25 | The best curry leaf flavored potato pankakes you will ever eat. |
Assorted Appetizers | $10.95 | A tasty combination of appetizers. |
Assorted Tandoori Platter | $14.95 | Chicken tikka, lamb seekh kebab, tandoori shrimp and a piece of salmon served on lettuce, tomato and onions. |
Chicken Chaat | $6.95 | Boneless chicken pieces, potatoes and onions mixed in tamarind sauce sprinkled with mango powder and black Indian salt, served cold. |
Chicken Corn Soup | $4.95 | Sweet corn soup made with chicken and spices. |
Chicken Nan Or Keema Nan | $3.95 | Nan bread stuffed with ground chicken or lamb and spices. |
Chicken Pakora | $6.95 | Chicken wings in a special batter, deep fried. |
Meat Samosa | $6.25 | Crisp spiced patties with ground lamb stuffing. |
Mulligatawny Soup | $4.25 | The famous soup made from Lentils, simmered with spices and served with a wedge of lemon. |
Onion Bhajia | $5.95 | Thinly spiced onions, deep fried in a flour batter. |
Paneer Pakora | $6.95 | Cubes of homemade cheese dipped in special batter and deep fried. |
Papri Chaat | $5.95 | Crisp flour crackers mixed with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind and hot spices, served cold. |
Peshawri Nan | $4.95 | A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven. |
Podina Paratha | $2.95 | Whole wheat buttered layered bread baked with fresh mint. |
Samosa Chaat | $5.95 | Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spice. |
Seekh Kebab | $8.95 | Ground lamb, onions, peppers and spices, roasted in oven and served as appetizer bits. |
Shrimp Pakora | $10.95 | Large shrimp fritters. |
Vegetable Pakora | $5.25 | Mixed vegetable fritters. |
Vegetable Samosa | $5.25 | Crisp spiced patties with vegetable stuffing. |
Boti Kebab | $16.95 | Marinated cubes of lamb charcoal broiled tandoori style. |
Chicken Malai Kebab | $16.95 | Tender Chicken supremes marinated in garlic, ginger, and green coriander. |
Chicken Tikka | $15.95 | Boneless chicken portions marinated and roasted tandoori style. |
Lamb Seekh Kabab | $16.95 | Mixture of minced lamb or chicken, onions and herbs, roasted on skewers. |
Murg Jehangiri | $16.95 | Chicken pieces marinated in yogurt and roasted in the tandoor oven with lavish blasting of chilli-coriander sauce. |
Paneer Tikka | $14.95 | Cubes of homemade cheese marinated and cooked Tandoori style. |
Prawn Kebab | $17.95 | Shrimp lightly seasoned and broiled over charcoal in our tandoor. |
Tandoori Chicken | $14.95 | Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor. |
Tandoori Mixed Grill | $18.95 | Assorted delicacies from our charcoal fired tandoor. |
Chicken Curry | $14.95 | Boneless chicken pieces cooked in traditional spices and curry sauce. |
Chicken Dhabha | $15.95 | Boneless tandoori chicken cooked with Punjabi style sauce, bell pepper, tomatoes and a little cream. |
Chicken Jalfreji | $14.95 | Boneless chicken cooked in butter with garden vegetables. |
Chicken Keema Masala | $14.95 | Ground chicken, deliciously flavoured with browned onions and cardamom. |
Chicken Korma | $14.95 | Very mildly spiced chicken flavoured with coconut and simmered in yogurt. |
Chicken Madras | $14.95 | Highly spiced chicken curry from South India with a touch of cinnamon. |
Chicken Makhani | $14.95 | Tandoori chicken pieces cooked with onions, tomatoes, butter and cream. |
Chicken Methiwala | $14.95 | Boneless chicken cooked with fenugreek, herbs and spices -- a specialty. |
Chicken Sagwala | $14.95 | Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices. |
Chicken Tikka Masala | $14.95 | Tender boneless chicken tikka pieces cooked with spices in butter sauce. |
Chicken Vindaloo | $14.95 | Chicken pieces and potatoes cooked in hot and tangy curry sauce. |
Boti Kebab Masala | $16.95 | Sliced boti kebab cooked in a piquant sauce with tomatoes and onions. |
Jehangiri Kofta | $16.95 | Minced lamb balls stuffed with cashew nuts and raisins and cooked in curry and cream sauce. |
Lamb Bhuna | $16.95 | Cubes of lamb covered with sauteed onions, green peppers, and a touch of garlic and ginger. |
Lamb Keema Matter | $16.95 | Ground lamb cooked with peas and spices. |
Lamb Pasanda | $16.95 | Cubes of lamb marinated overnight and cooked with spices in mild sauce. |
Lamb Shahi Korma | $16.95 | Lamb cubes marinated and cooked with nuts in cream sauce. |
Lamb Vindaloo | $16.95 | Cubes of lamb and potatoes cooked in hot and tangy curry sauce. |
Lamb Xacutti | $16.95 | Pronounced 'Sha-ku-tee' - A spicy lamb curry from the west coast of India made with roasted cocunut and a blend of rare spices. |
Pishori Pasanda | $16.95 | Lamb pieces marinated and cooked with ginger and garlic in mild spices. |
Rogan Josh | $16.95 | A traditional lamb curry covered with chopped onions, tomatoes and freshly ground spices. |
Saag Meat | $16.95 | Lamb cooked with cream spinach, coriander and herbs. |
Lamb Pullau | $16.95 | Long grain special rice cooked with lamb and seasoning. |
Pullau Begam Bahar | $17.95 | Special rice cooked with sliced lamb, chicken, shrimp, and a mixture of freshly ground spices, almonds & raisins. |
Shahjehani Biryani | $14.95 | Classic dish of Akbar cooked with chicken, nuts with safrom flavoured rice & raisins. |
Shrimp Pullau | $17.95 | Long grain rice cooked with shrimp, safron, and seasoning. A real treat for the gourmet. |
Vegetable Biryani | $13.95 | Safron rice blended with garden fresh vegetables and nuts. |
Crab Malabar | $19.95 | Succulent pieces of crabmeat simmered in onions, tomatoes, fennel seed and touch of green coriander in cream sauce. |
Fish Curry | $16.95 | A traditional fish curry. |
Goa Fish | $16.95 | Fish cooked with ground coconut in a mixture of spices and herbs. |
Lobster Malai Khasa | $25.95 | Lobster cooked in very mild cream sauce and flavoured with coconut. |
Prawn Kebab Masala | $18.95 | Tandoori prawns cooked with spices in butter sauce. |
Shrimp Curry | $17.95 | Shrimp cooked in spices with touch of ginger and garlic. |
Shrimp Jalfreji | $17.95 | Large shrimp sauteed with bell pepper, onions, tomato, and spices. |
Shrimp Sag | $17.95 | Shrimp cooked in delicate spices and creamed spinach. |
Shrimp Vinaloo | $17.95 | Highly spiced shrimp in sharp and tangy sauce. |
Alu Gobi Masala | $12.95 | Cauliflower and potatoes cooked with onions, tomatoes, and delicated spices. |
Alu Methi | $12.95 | Fenugreek and potatoes cooked with herbs and spices. |
Bengun Bharta | $12.95 | Eggplant baked, mashed, and seasoned with herbs. |
Bhindi Masala | $12.95 | Green okra cooked with onions, tomatoes, herbs, and spices. |
Channa Masala | $12.95 | Chickpeas, onions, and tomatoes cooked in tangy dry sauce. |
Dal Special | $12.95 | Lentils, full of flavor and nutrition, flavoured with freshly ground spices and sauteed in butter. |
Dal Tadka / Yellow Dal | $12.95 | Mild flavor, yellow split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian dal. |
Gucchi Alu | $12.95 | Mushrooms and potatoes cooked in mild spices. |
Malai Kofta | $13.95 | Mixed vegetable rounds in an onion and tomato sauce. |
Mattar Paneer | $12.95 | Home made cheese gently cooked with tender peas and spices. |
Palak Paneer | $12.95 | Home made cheese cooked with fresh spinach, seasonings, and spices. |
Paneer Bhurji | $13.95 | A great Indian dish made with cottage cheese, peppers and a blend of spices. |
Paneer Makhani | $13.95 | Home made cheese cooked in tomato and butter sauce. |
Punjabi Kadi | $12.95 | Vegetable dumplings in a savory yogurt curry. |
Vegetable Jalfreji | $12.95 | Fresh vegetables and cheese cooked with mild spices and sprinkled with nuts. |
Fresh Green Salad | $3.95 | Garden fresh lettuce, cucumbers, and tomatoes. |
Katchumber Salad | $3.95 | Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing. |
Papadam | $1.50 | Thin pieces of crisp lentil bread. |
Raita | $3.95 | Freshly made yogurt spiced with diced cucumber and tomatoes. |
A Special Akbar Dinner | $21.95 | Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, dal, onion kulcha, and pullau rice. |
Special Tandoori Mix | $21.95 | Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and nan bread. |
Vegetarian Thali | $17.95 | A variety of vegetarian dishes served with rice, dal, raita, samosa, poori, gulab jaman, in a traditional Indian serving tray. |
Akbari Nan | $4.50 | Unleavened bread stuffed with mango chutney. |
Aloo Paratha | $3.25 | Whole wheat layered bread stuffed with potatoes and baked in tandoor with butter. |
Chapati | $2.25 | Round whole wheat bread baked in tandoor and served hot. |
Garlic Nan | $3.25 | Fresh baked white bread topped with garlic and butter. |
Keema Nan Or Chicken Nan | $4.50 | Unleavened bread stuffed with minced lamb or chicken and baked in our tandoor. |
Nan | $2.25 | Unleavened bread freshly baked to order in clay oven. |
Onion Kulcha | $3.25 | Nan stuffed with onions. |
Paneer Kulcha | $4.50 | Bread stuffed with spiced cheese. |
Paratha | $2.95 | Whole wheat layered bread, baked in tandoor and topped with melted butter. |
Poori | $2.95 | Whole wheat flour puffed bread deep fried. |
Gulab Jaman | $3.95 | A light pastry made by milk and honey served in thick sugar syrup. |
Ice Cream | $4.95 | Choice of safron pistachio and mango ice cream. |
Kheer | $3.95 | Traditional rice pudding with almonds and raisins. |
Kulfi | $4.95 | The traditional Indian ice cream made from thickened milk with taste of almonds and pistachio and a touch of rose water. |
Rasmalai | $4.95 | Cottage chese and milk flavoured with rosewater and garnished with nuts. |
Fruit Punch | $4.95 | Fruit punch. Non alcoholic. |
Fruit Punch With Rum | $7.95 | Fruit punch with rum. |
Indian Tea | $2.50 | Our special brand tea made with cardamom and cinnamon. |
Lassi | $3.95 | A sweetened yogurt drink with a touch of kewra water. |
Mango Lassi | $4.50 | Lassi made with mango. |
Soft Drinks | $2.25 | Coca-cola, sprite etc. |
Tea Or Coffee | $2.25 | Tea or coffee. |
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