| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Little Italy |
| Cuisines | Italian, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 410 727 0700 |
| Website | www.aldositaly.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Aldo Vitale & Sergio Vitale |
| Location | 306 South High Street, Baltimore, MD 21202 |
| Point Judith Calamari Fritti | $14.00 | Marinara Sauce |
| Beef Carpaccio | $14.00 | Tonnato Sauce, Shaved Parmigiano Reggiano |
| Shrimp Scampi | $16.00 | Jumbo Shrimp, Creamy Scampi Sauce, Toasted Bruschetta |
| Escargots & Shiitakes | $14.00 | Lemon-Garlic Butter, Puff Pastry Borsetta |
| Seared Hudson Valley Foie Gras | $28.00 | Amarena Cherry Sauce, Toasted Brioche |
| Wild Mushroom Risotto | $16.00 | |
| Sous-Vide Cold Water Lobster Tail | $24.00 | Deglazed with Highland Scotch |
| Classic Caesar Salad | $13.00 | Garlic Crouton, White Anchovy |
| Caprese | $17.00 | Campari Tomatoes, Burrata Mozzarella, House-Pickled Sweet Peppers, EVOO, Basil |
| Aldo's Spinach Salad, Smoked Pancetta Vinaigrette | $14.00 | Hardboiled Farmstead Egg, Sliced Mushrooms, Bermuda Onions, Gorgonzola Dolce |
| Roasted Red & Yellow Beets | $13.00 | Mixed Greens, Gorgonzola, Walnuts, Champagne Vinaigrette |
| Arugula Salad, Bermuda Onions | $13.00 | Shaved Parmigiano Reggiano, Aged Balsamic Vinaigrette |
| Mista Field Greens | $12.00 | White Balsamic Vinaigrette |
| Cream of Asparagus | $9.00 | |
| Shrimp Bisque | $14.00 |
| Linguine & Clams | Fresh Clams, Garlic, Chili Flakes, EVOO |
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| Bucatini alla Carbonara | Pancetta, Parmigiano, Egg Yolk, Black Pepper |
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| Bucatini all'Amatriciana | Guanciale, Bermuda Onions, Chili Flakes & Pecorino |
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| Rigatoni alla Vodka | Sweet Onions, Stolichnaya Vodka, Tomato Cream Sauce |
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| Orecchiette Pasta | Broccoli Rabe, Housemade Italian Sausage and Parmigiano Reggiano |
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| Rigatoni Bolognese | Slow-Cooked Veal, Pork & Beef, Dollop of Ricotta |
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| Fettuccine | Sous-Vide Petite Maine Lobster Tail, Cognac Tomato-Cream Sauce |
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| Aldo's "Degustazione of Pasta" | Small "Tasting Portions" of Pasta. A minimum of two guests required |
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| Enjoy a Bellini Cocktail | $12.00 | The World-Famous Cocktail created by Harry's Bar in Venice. A blend of White Peach Puree and Prosecco |
| Chef's Preparation of Swimmingly Fresh Line-Caught Market Fish | ||
| Aldo's Ossobuco | $46.00 | Four Hour Slow-Braised Veal Shank, Parmigiano Risotto |
| Aldo's Signature "Tournedos Rossini" | $46.00 | Grilled Aged Filet Mignon, Seared Hudson Valley Foie Gras, Truffle Wild Mushroom Sauce |
| Veal Saltimbocca | $32.00 | Fresh Spinach and Sage, Parma Prosciutto, Mozzarella, White Port Sauce |
| Veal Tenderloin Francese | $32.00 | Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach |
| Jumbo Lump Maryland Crab Cakes | $38.00 | Garlic Mashed Potatoes, Remoulade Sauce |
| Chicken Marsala | $26.00 | Parmigiano Risotto, Sautéed Mushrooms |
| 8oz Prime Filet Mignon | $42.00 | Roasted Bermuda Onions, Creamy Gorgonzola Polenta, "LI" Steak Sauce |
| 13oz Tuscan Grilled Veal Chop | $52.00 | Bone-in Rib Chop, Wild Mushroom Polenta Galetti |
| Grilled Double-Cut New Zealand Lamb Chops | $38.00 | Sautéed Broccoli di Rapa |
| Bitter Broccoli Rabe Sauteed in Garlic Oil | $10.00 | |
| Sauteed Fresh Spinach | $10.00 | |
| Crispy Fingerling Potatoes | $8.00 | |
| Grilled Balsamic Asparagus | $11.00 | |
| Sautéed Mushrooms | $14.00 |
| Pol Roger, "Cuvée Sir Winston Churchill," Brut, Épernay , France, 1999 | $325.00 | Wine Spectator: 94pts |
| Champagne, Imperial Brut, Moet & Chandon, Champagne, France, NV | $135.00 | A complete, generous and dynamic champagne. A balanced assemblage of Pinot Noir, Pinot Meunier, and Chardonnay—all from the most expressive crus of the Champagne region |
| Delamotte, Brut, Le Mesnil-sur-Oger, France | $125.00 | Wine Spectator: 90pts |
| Laurent-Perrier, "Ultra Brut," Tours-sur-Marne, France | $165.00 | |
| Krug, "Grand Cuvée," Brut, Reims, France | $395.00 | Wine Spectator: 95pts; Robert Parker: 90pts |
| Prosecco di Valdobbiadene, "Extra Dry," Marsuret, Veneto, NV | $55.00 | |
| Brut, Ferrari, Trentino-Alto Adige, NV | $55.00 | Robert Parker: 89pts |
| Blanc de Blancs, "Sofia," Francis Ford Coppola, Monterey County, 2014 | $45.00 |
| Pinot Grigio, Jermann, Friuli-Venezia Giulia, 2012 | $85.00 | James Suckling: 93pts |
| Pinot Grigio, Cantina Terlano, Trentino-Alto Adige, 2014 | $65.00 | |
| Pinot Gris, Willamette Valley Vineyards, Willamette Valley, Oregon, 2013 | $50.00 | |
| Fiano di Avellino, Feudi di San Gregorio, Camapania, 2014 | $55.00 | |
| Trebbiano d'Abruzzo, Masciarelli, Abruzzo, 2013 | $40.00 | |
| Sauvignon Blanc, Ferrari-Carano, "Fume Blanc," Sonoma County, 2014 | $55.00 | |
| Sauvignon Blanc, Worthy, "Five Clones," Napa, 2010 | $65.00 | Robert Parker: 90pts |
| Sauvignon Blanc, Kalaris, Napa, 2013 | $135.00 | |
| "Conundrum," Caymus, California, 2013 | $65.00 | A Semi-Sweet Proprietary Blend |
| Riesling, "Eroica," Chateau Ste. Michelle-Dr. Loosen, Columbia Valley, Washington, 2013 | $70.00 | Wine Spectator: 90pts |
| Antica, Napa Valley, 2012 | $90.00 | |
| Foxglove, Central Coast, 2012 | $70.00 | |
| Kalaris, Napa, 2012 | $125.00 | |
| Mt Eden, "Wolff Vineyard," Edna Valley, 2013 | $65.00 | |
| Isabel Mondavi, Michael Mondavi Family Estate, Carneros, 2012 | $90.00 | |
| Cakebread, Napa Valley, 2013 | $125.00 |
| Rocca della Macie, Riserva, Classico, 2010 | $90.00 | |
| Marchese Antinori, Riserva, Classico, 2011 | $125.00 | Antonio Galloni / Vinous: 92pts |
| Felsina, Berardenga, Classico, 2012 | $85.00 | Robert Parker: 92pts. 100% Sangiovese |
| Felsina, "Rancia," Riserva, Classico, 2010 | $155.00 | Robert Parker: 95pts, Antonio Galloni / Vinous: 95pts. 100% Sangiovese |
| Ruffino, Riserva Ducale Oro, "Gold Label," Classico, 2010 | $135.00 |
| Villa Antinori IGT, Antinori, 2012 | $70.00 | 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah |
| Syrah, "Bramasole, Cortona DOC," Marchesi Antinori La Braccesca, 2008 | $135.00 | Robert Parker: 90pts |
| Tignanello, Antinori, 2011 | $225.00 | Wine Spectator: 92pts, Robert Parker: 95pts. 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc |
| Fontalloro, Felsina, 2010 | $195.00 | Wine Enthusiast: 95pts, Robert Parker: 94pts. 100% Sangiovese |
| Banfi, 2009 | $155.00 | James Suckling: 91pts |
| Pertimali, Livio Sassetti, 2008 | $195.00 | Wine Spectator: 94pts |
| Casanova di Neri, "Cerretalto," 2004 | $925.00 |
| Estancia, Reserve, Paso Robles, 2011 | $70.00 | 61% Cabernet Sauvignon, 27% Merlot, 12% Petit Verdot |
| Decoy, Duckhorn, Napa, 2012 | $65.00 | 46% Merlot, 43% Cabernet Sauvignon, 9% Cabernet Franc, 2% Petit Verdot |
| Tresor, Ferrari-Carano, Sonoma County, 2011 | $115.00 | Wine Spectator: 92pts. 79% Cabernet Sauvignon, 9% Malbec, 5% Merlot, 5% Petit Verdot, 2% Cabernet Franc |
| 19 Block Cuvee, Hess Collection, Mount Veeder, Napa, 2010 | $85.00 | 74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot |
| Claret, "Diamond Series," Coppola, Napa, 2013 | $55.00 | 79% Cabernet Sauvignon, 15% Petit Verdot, 3% Merlot, 3% Cabernet Franc |
| Montepulciano d'Abruzzo, "Marina Cvetic," Masciarelli, Abruzzo, 2009 | $95.00 | Robert Parker: 90pts |
| Stags' Leap Winery, Napa, 2011 | $85.00 | |
| Duckhorn Vineyards, Napa, 2012 | $125.00 | |
| Hall, Napa, 2011 | $95.00 | 'sommelier's selection |
| Newton, "Unfiltered," Napa, 2010 | $125.00 | Robert Parker: 91pts |
| Rutherford Hill, Napa, 2011 | $55.00 |
| Petite Syrah, Stags' Leap Winery, Napa, 2012 | $90.00 | |
| Shiraz, "The Winner's Tank," Eskadale Vineyards, Langhorne Creek, Australia, 2013 | $65.00 | Robert Parker: 90pts |
| Cannonau di Sardegna, Riserva, Sella & Mosca, Sardegna, 2010 | $55.00 |
| Philip Mazzei, Tuscany, Italy, 2009 | $145.00 | Wine Spectator: 91pts, Robert Parker: 93pts |
| Robert Craig, "Affinity," Napa, 2012 | $135.00 | Robert Parker: 96pts |
| Hall, Napa, 2011 | $125.00 | sommelier selection |
| Worthy, "Sophia's Cuvee," Napa, 2009 | $85.00 | |
| Truth, Napa, 2012 | $65.00 | |
| Casa Lapostolle, "Cuvee Alexander," Chile, 2012 | $60.00 | Wine Spectator: 92pts |
| Axios, Napa, 2008 | $195.00 | Robert Parker: 93pts |
| Stags' Leap Winery, Napa, 2012 | $115.00 | |
| Cakebread, Napa, 2011 | $160.00 | Wine Spectator: 90pts, Robert Parker: 90pts |
| Salvestrin, Napa, 2010 | $145.00 |
| Amarone, "Villa Arvedi," Bertani, 2011 | $145.00 | |
| Amarone, "Costasera," Masi 2010 | $195.00 | |
| Amarone, "Sant' Urbano," Speri, 2009 | $195.00 | Wine Enthusiast: 90pts |
| Valpolicella, "Ripasso," Bertani, 2011 | $85.00 |
| Willamette Valley Vineyards, "Whole Cluster," Willamette Valley, Oregon, 2014 | $60.00 | |
| Kalaris, Sonoma Coast, 2011 | $125.00 | |
| Meiomi, California, 2013 | $65.00 | |
| Stoller, Dundee Hills, Willamette Valley, Oregon, 2013 | $95.00 | |
| Alchemist, Willamette Valley, Oregon, 2012 | $85.00 | |
| Relic Wine Cellars, "The Archive," Sonoma Coast, 2012 | $90.00 |
| Fontanafredda, 2010 | $195.00 | Antonio Galloni / Vinous: 90pts, Wine Spectator: 93pts, Robert Parker: 93pts |
| Aldo Conterno, "Granbussia," 2005 | $965.00 | James Suckling: 100points |
| Giuseppe Mascarello, "Monprivato," 2001 | $295.00 | Gambo Rosso: 3gls, Robert Parker: 95pts |
| Vin Santo di Montepulciano, Avignonesi, Toscana, 1995 | Gambo Rosso: 3gls, Wine Spectator: 95pts, Robert Parker: 94pts |
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| Vin Santo di Montepulciano, "Occhio di Pernice," Avignonesi, Toscana, 1995 | Wine Spectator: 97pts, Robert Parker: 96pts |
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| Vin Santo del Chianti Classico, Fattoria di Felsina, Toscana, 2001 | Robert Parker: 94pts |
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| Picolit, Rocca Bernarda, Friuli-Venezia Giulia, 2003 | Gambo Rosso: 3gls |
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| Sagrantino di Montefalco Passito, Antonelli, Umbria, 2006 | $125.00 |
| Quinta do Noval, Colheita, 1937 | $925.00 | Robert Parker: 92pts |
| Taylor-Fladgate, 1997 | $185.00 | Wine Spectator: 94pts, Robert Parker: 96pts |
| Fonseca, 1970 | $495.00 | Wine Spectator: 96pts, Robert Parker: 97pts |
| Fonseca, 1985 | $295.00 | Wine Spectator: 95pts, Robert Parker: 96pts |
| Fonseca, 1997 | $285.00 | Wine Spectator: 91pts, Robert Parker: 93pts |
| Dow, 1994 | $345.00 | Wine Spectator: 97pts, Robert Parker: 96pts |
| Graham, 1994 | $345.00 | Wine Spectator: 95pts, Robert Parker: 96pts |
| Ramos Pinto, 2003 | $125.00 | Wine Spectator: 94pts |
| Pinot Grigio, Tiefenbrunner | Trentino-Alto Adige |
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| Chardonnay, Kalaris | Napa |
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| Rose, " Coteaux d' Aix en Provence Rose," AIX | Provence, France |
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| Chianti Classico, "Argenina DOGG," Il Palazzino | Toscana |
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| Cabernet Sauvignon, Louis M. Martini | Sonoma County |
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| Pinot Noir, MacMurray Estate Vineyards | Central Coast, California |
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| Champagne, Imperial Brut, Moet & Chandon, Champagne, France, NV | A complete, generous and dynamic champagne. A balanced assemblage of Pinot Noir, Pinot Meunier, and Chardonnay—all from the most expressive crus of the Champagne region |
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| Prosecco di Valdobbiadene, Canella | Veneto, NV |
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| Oskar Blues Dale's Pale Ale I Colorado, ALC 6.5% | $6.95 | |
| Blackwing Dark Lager | Union Craft Brewing | Baltimore, MD, ALC 4.8% | $6.95 | |
| Lagunitas IPA | California, ALC 6.2% | $6.95 |
| Birra Moretti | Lager | Italy, ALC 4.6% | $6.95 | |
| Bitburger | Pilsener | Germany, ALC 4.8% | $6.95 | |
| Amstel Light | Netherlands, ALC 3.5% | $6.95 | |
| Heineken | Netherlands, ALC 5.0% | $6.95 | |
| Moretti La Rossa Birra Doppio Malto | Doppelbock | Italy, ALC 7.2% | $7.95 |
| Buckler | Non-Alcoholic | Netherlands, ALC 0.05% | $6.95 |
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