| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 410 837 0309 |
| Website | www.chiapparellis.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Discover, MasterCard, Visa |
| Location | 237 S High St, Baltimore, MD 21202 |
Chiapparelli's - Baltimore
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Little Italy |
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7:30 PM
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+1 410 837 0309
About Chiapparelli's - Baltimore
Voted Restaurateur of the Year by the Restaurant Association of Maryland, Chiapparelli’s is one of Little Italy’s best-known and most loved restaurants. As the restaurant has passed from one generation to the next, the dedication to serving high-quality Italian food remains firm. The brick walls provide a pleasant atmosphere, and the wait-staff is always friendly and professional.
The menu includes local seafood specials, delicious veal, and homemade specialties; and one of Baltimore’s best-known salads. Banquet facilities and valet parking are available."
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See all (5)
exterior (1)
food (3)
interior (1)
Menus
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Group Menus
- Catering Menu
Antipasti
| Pasta Fagiole-Maryland Crab |
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| Calamari Fritti | $9.00 | Tender fried squid, served with lemon wedges & marinara sauce | ||||||||
| Fried Mozzarella | $6.00 | Provolone wedges, breaded & fried, served with tomato sauce | ||||||||
| Sausage & Peppers | $8.00 | Roma sausage, sautéed peppers & onions, Marsala wine sauce | ||||||||
| Clams Casino | $8.00 | Fresh baked clams topped with bacon & bread crumbs | ||||||||
| Shrimp Nicola | $12.00 | Sautéed in a lemony white wine garlic sauce with garlic bread | ||||||||
| Mussels Santa Lucia | $9.00 | PEI mussels in a wine sauce with garlic bread |
Salad
| "Chip's Salad" | Our famous, secret recipe house salad dressing tossed with lettuce, tomato, red onion, pepperoncini & freshly grated parmesan cheese |
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| Chip's Antipasto | $14.00 | Fresh mozzarella, prosciutto, sopressata, stuffed cherry pepper, caper berries, anchovies, house marinated olives & roasted red peppers |
Fresh Dough Pizza!!
| Traditional | $10.00 | Homemade tomato sauce & mozzarella cheese Additional toppings: Pepperoni, sausage, mushrooms, peppers, onions, salami, prosciutto, ($1 per topping) |
| Godfather | $12.00 | Spicy tomato sauce, Roma Italian sausage, Salami, Capicola, Mozzarella & fresh basil |
| Americana | $12.00 | Tomato sauce, mozzarella, grilled chicken, sautéed spinach & mushrooms |
| Veggie | $12.00 | Oil and garlic, broccoli, mushroom, And roasted red peppers |
| Pizza Margherita | $12.00 | Classic Neapolitan, tomato, fresh mozzarella, fresh basil & anchovies |
| Diavolo | $12.00 | Grilled fresh dough pizza with mozzarella, spicy salami & hot cherry peppers |
Hoagies
| Italian Cold Cut | $9.00 |
Panino
| Chicken Pesto | $10.00 | Grilled chicken, fresh mozzarella, baby spinach, red peppers, red onion & basil pesto aioli |
| Roasted Turkey | $10.00 | Turkey, provolone cheese, sliced tomato, baby spinach & red onion, mayo |
| Hot Italian | $10.00 | Italian meats & cheese, red onion, olive spread, O&V |
| Caprese | $10.00 | Tomato, fresh mozzarella, basil, balsamic vinaigrette |
Entrées
| Grandma's Ravioli | $9.00 | Homemade ravioli with fresh ricotta & spinach with tomato sauce | ||||||
| Eggplant Parm | $9.00 | Layers of freshly breaded eggplant baked with homemade tomato sauce & provolone cheese | ||||||
| Homemade Lasagna | $9.00 | Homemade pasta, layered with Italian cheeses, baked with your choice of homemade tomato or meat sauce | ||||||
| Besto Pesto | Penne pasta, basil pesto with pine nuts & parmesan, touch of cream |
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| Salmon Timothy | $15.00 | Grilled salmon in a lemon caper sauce, Served with sautéed spinach | ||||||
| Spaghetti & Meatballs | $9.00 | Classic pasta topped with homemade tomato sauce & our special recipe meatballs | ||||||
| Chicken or Veal Parm | $11.00 | Breaded & baked with homemade tomato sauce & provolone cheese, served with spaghetti | ||||||
| Orecchiette | $10.00 | Ear shaped pasta with sautéed broccoli rabe and sausage | ||||||
| Penne Vodka | Penne pasta in a creamy tomato & vodka sauce |
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| Veal Marsala | $14.00 | Veal scaloppini sautéed in a Marsala wine sauce with fresh sliced mushrooms | ||||||
| Penne Anna | $11.00 | Penne pasta tossed with spinach, olive oil, garlic, sun dried tomatoes & grilled chicken | ||||||
| Chicken Vincenzo | $11.00 | Breaded breast of chicken in a lemon, butter & white wine sauce with diced prosciutto ham | ||||||
| Shrimp Nicola | $14.00 | Sautéed shrimp in a lemony garlic & white wine sauce, served over linguine pasta | ||||||
| Seafood Ravioli | $16.00 | Homemade, stuffed with crab, shrimp & scallop served with a light tomato cream sauce | ||||||
| Children's Selections | Homemade cheese ravioli, Spaghetti & Meatball, Chicken fingers & fries |
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Cocktails
| Peach or Pear Belini | Prosecco, Peach or Pear Puree | |
| Negroni | Tanqueray Gin, Campari, Sweet Vermouth, Orange | |
| Pomatini | Pomegranate liquor, | |
| Dark and Stormy | Gosling Dark Rum, Ginger Beer, Lime Juice | |
| Tuscan Pear | Grey Goose pear vodka , pink lemonade | |
| Moscow Mule | Sloop Betty Vodka, Ginger Beer, Lime | |
| Blueberry Mojito | Muddled blueberries, rum, mint |
Beer
Draft 16 Ounce Pours
| Brewers Art "Resurrection" (Baltimore, Md.) | $7.00 | |
| Union Craft Brewery "Seasonal" (Baltimore, Md.) | $6.00 | |
| Heavy Seas "Loose Cannon" (Baltimore, Md.) | $5.00 | |
| Peroni (Rome, It.) | $5.00 |
12oz Bottles of Pure American Goodness
| Miller Lite, Bud Light, Coors Light, Bud | $4.00 | |
| Blue Moon, Yuengling, Michelob Ultra, National Bohemian | $4.00 |
Other Beers I Thought Were Interesting
| Stillwater "Stateside Saison" (Baltimore, Md.) | $7.00 | |
| Heavy Seas "Peg Leg" Stout (Baltimore, Md.) | $5.00 | |
| Union "Balt Altbier" (Baltimore, Md.) | $5.00 | |
| Brewers Art "Ozzie" (Baltimore, Md.) | $7.00 | |
| Heineken (Holland) | $5.00 | |
| Amstel Light (Holland) | $5.00 | |
| Hoegaarden (Belgium) | $7.00 | |
| Stella Artois ( Belgium) | $7.00 | |
| Red Stripe (Latrobe, Pa.) | $5.00 | |
| Samuel Adams (Boston, Ma.) | $5.00 | |
| Moretti (Italy) | $6.00 | |
| Moretti "La Rossa" (Italy) | $6.00 | |
| Crispin Cider (California) | $5.00 | |
| Pabst Blue Ribbon 16oz (Los Angeles) | $5.00 |
Wines
Whites & Rose
| Pinot Grigio, Gabbiano 2014 Veneto |
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| Riesling, Boordy , 2014 Hydes Maryland |
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| Chardonnay, Argento Reserva 2013 Mendoza, Argentina |
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| Sauvignon Blanc Torre Di Luna 2013 Veneto |
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| Moscato, Annalisa Nv Veneto |
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| Prosecco, Zonin Nv Veneto |
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Reds
| Chianti, Gabbiano 2013 Tuscany | $7.00 | |
| Pinot Noir, Cielo 2012 Veneto | $8.00 | |
| Primativo, | $8.00 | |
| Montepulciano D' Abruzzo, Capostrano 2012 | $8.00 | |
| Malbec, Tinto Negro 2013 Mendoza, Argentina | $8.00 | |
| Syrah, Cusamano 2013 Sicily | $8.00 | |
| Merlot, Falesco "Vitiano" 2011 Sicily | $8.00 | |
| Lambrusco, Cavicchioli 2012 Emilia-Romagna | $8.00 | |
| House Made Sangria with Oranges and Apples | $7.00 |
Sparkling
| Prosecco Brut, La Marca NV Veneto | $32.00 | |
| "Prosecco" Rose, Lamberti NV Veneto | $36.00 | |
| Brut, Veuve Cliquot NV Champagne | $98.00 | |
| Sparkling Vidal, Great Shoals Winery 2012 Princess Anne, Md | $40.00 |
Half Bottles White
| Moscato D' Asti, La Spinetta 2013 Piedmont | $28.00 | |
| Sauvignon Blanc, Frogs Leap 2013 Rutherford, CA. | $22.00 | |
| Pinot Grigio, Santa Margherita 2013 Alto Adige | $24.00 |
Half Bottles Red
| Chianti Classico , Felsina 2010 Tuscany, Chip's Pick | $25.00 | |
| Montepulciano D' Abruzzo, Masciarelli 2008 Abruzzo | $20.00 | |
| Vino Nobile Di Montelpulciano, Poliziano 2010 Tuscany | $28.00 | |
| Amarone, Allegrini 2007 Veneto | $30.00 | |
| Cabernet Sauvignon, Fiore Pylesville, Md | $20.00 |
Large Format (Magnum)
| Barolo, G.D. Vajra "Albe" 2010 Piedmont | $120.00 | |
| Toscana Rosso, Monte Antico 2008 Tuscany | $60.00 |
Bottles
White
Pinot Grigio - Ribolla - Rose
| Pinot Grigio, Ca'montini 2013 Trentino | $28.00 | |
| Pinot Grigio, Marco Felluga 2013 Chips Pick | $34.00 | |
| Pinot Grigio, Santa Margherita 2013 | $48.00 | |
| Ribolla Gialla, Jermann 2010 Friuli | $62.00 | |
| Rose, Antoniolo, "Bricco Lorella" 2013, Piedmont | $32.00 |
Chardonnay and like Minded Grapes
| Chardonnay, Colterenzio 2013 Alto Adige | $32.00 | |
| Chardonnay, Elena Walch 2013 Alto Adige, Chips Pick | $34.00 | |
| Petit Arvine, Les Cretes 2010 Valle D' Aosta | $56.00 | |
| Chardonnay, Sugarloaf Mountain" Penelope" 2013 Dickerson, Md | $34.00 | |
| Chardonnay, Elizabeth Spencer 2012 Mendocino, Ca. | $38.00 | |
| Chardonnay, Nickel & Nickel "Truchard Vineyard" Napa 2012 | $80.00 |
White Grapes Grown near the Chiapparelli Family's Hometown
| Falanghina, Cantina Del Taburno 2013 Campania | $44.00 | |
| Greco Di Tufo, Terradora Di Paolo 2013 Campania, Chips Pick | $36.00 | |
| Falanghina, Vesevo 2013 Campania | $34.00 |
My Favorite Whites
| Sauvignon Blanc, Spottswoode 2013 Napa, CA | $55.00 | |
| Sancerre, Vincent Delaporte 2013 Loire | $48.00 | |
| Sauvignon Blend, Luigi Baldana "Dragon" 2012 Chips Pick | $36.00 | |
| Pinot Gris, Adelsheim 2013 Oregon | $30.00 | |
| Viognier, Pride Napa 2013 | $60.00 | |
| Soave Classico Pieropan 2013 Veneto | $34.00 | |
| Vidal Blend, Royal Rabbit "La Chatelaine" 2012 Parkton, Md | $30.00 |
Red
Sangiovese and Blends
| Sangiovese, Fiore 2010 Pylesville, Md | $32.00 | |
| Rosso Toscana, Antinori "Villa Red" 2009 Tuscany Chip's Pick | $45.00 | |
| Rosso Toscana, Ruffino "Modus" 2011 Tuscany | $55.00 | |
| Rossa Toscana, Brancaia "Tre" 2011 Tuscany | $36.00 | |
| 4 Chianti, Folonari 2010 Tuscany | $32.00 | |
| Chianti Classico, Isole E Olena 2012 Tuscany | $48.00 | |
| Chianti Classico Riserva, Frescobaldi "Nipozzano" 2011 Tuscany | $55.00 | |
| Chianti Classico Riserva, Ruffino Ducale Oro 2009 Tuscany | $70.00 | |
| Morellino Di Scansano, Rocca Del Macie 2010 Tuscany | $30.00 |
Sangiovese Grosso
| Vino Nobile Di Montepulciano, Fattoria Della Cerro 2011 Tuscany | $45.00 | |
| Vino Nobile Di Montepulciano, Poliziano 2011 Tuscany | $60.00 | |
| Rosso Di Casanova, Casanova Di Neri 2010 Tuscany | $45.00 | |
| Rosso Di Altesino, Altesino 2013 Tuscany | $48.00 | |
| Brunello Di Montalcino Caparzo 2009 Tuscany, Chip's Pick | $80.00 | |
| Brunello Di Montalcino, Casanova Di Neri "Tenuta Nuova" 2008 Tuscany | $120.00 | |
| Brunello Di Montalcino Riserva, La Gerla "Gli Angeli" 2007 Tuscany | $125.00 | |
| Brunello Di Montalcino, Mastrojanni 2009 Tuscany | $90.00 |
Nebbiolo, Barbera, and Dolcetto
| Barbera, Royal Rabbit 2011 Parkton, Md | $34.00 | |
| Barbera D' Alba, G.d. Vajra 2012 Piedmont | $44.00 | |
| Dolcetto Di Alba, Cavalotto 2011 Piedmont | $36.00 | |
| Dolcetto Di Alba, Roagna 2011 Piedmont | $34.00 | |
| Barbaresco, Produttori Di Barbaresco 2010 Piedmont | $65.00 | |
| Barbaresco, Pio Cesare 2008 Piedmont | $110.00 | |
| Barolo, Paulo Scavino 2008 Piedmont | $80.00 | |
| Barolo, Paolo Scavino "Carobric" 2007 Piedmont | $110.00 | |
| Barolo, Domenico Clerico "Mentin" 2007 Piedmont | $150.00 | |
| Gattinara, Travaglini 2007 Piedmont | $80.00 | |
| Barolo, Borgogno 2005 Piedmont | $120.00 | |
| Barolo, Borgogno 2000 Piedmont | $150.00 |
Pinot Noir
| Pinot Noir, Elk Run "Cold Friday Vineyard" 2012 Mt. Airy, Md. | $44.00 | |
| Pinot Noir, Les Cretes 2011 Valle D'aosta | $64.00 | |
| Pinot Noir, Au Bon Climat 2013 Santa Barbera, CA | $39.00 |
Cabernet Sauvignon
| Cabernet Sauvignon, Basignani 2008 Sparks, Md. | $38.00 | |
| Cabernet Sauvignon, Di Majo Norante 2012 Molise | $34.00 | |
| Cabernet Sauvignon Felsina "Maestro Raro" 2008 Tuscany | $80.00 | |
| Cabernet Sauvignon, Br Cohn "Silver Label" 2013 North Coast, CA | $48.00 |
Merlot
| Merlot, Woodhall 2011 Parkton, Md. | $34.00 | |
| Merlot Falesco 2012 Umbria | $34.00 |
Valpolicella and Amarone
| Valpolicella " Ripasso", Santi 2009 Veneto, Chip's Pick | $36.00 | |
| Ripassa Della Valpolicella, Allegrini 2011 Veneto | $50.00 | |
| Amarone, Bertani 2011 Veneto | $75.00 |
Red Grapes Grown near the Chiapparelli Family's Hometown
| Aglianico, Feudi Di San Gregorio 2012 Campania | $32.00 | |
| Taurasi, Terredora Di Paolo 2008 Chip's Pick | $56.00 | |
| Taurasi, Mastroberardino "Radici" 2007 | $98.00 |
My Favorite Reds
| Negroamaro, Taurino "Notarpanaro" 2006 Puglia, Chip's Pick | $34.00 | |
| Montepulciano D' Abruzzo, Zaccagnini 2011 Abruzzo | $32.00 | |
| Sagrantino Di Montefalco, Colpetrone 2008 Umbria | $50.00 | |
| Grenache, Agricola Punica " Barrua" 2009 Sardinia | $60.00 | |
| Tereldego, Foradori "Granato"2009 Alto Adige | $75.00 | |
| Shiraz, Ben Glaetzer "Amon-Ra" 2012 Barossa Valley | $80.00 |
A Couple Sweeties (Half Bottles)
| Moscato, Mastrojanni "Botrys" 2006 Tuscany | $60.00 | |
| Vin Santo Di Montepulciano, Fattoria Della Cerro 2009 Tuscany | $40.00 |
Appetizers
| Chip's Antipasto | $16.00 | Fresh mozzarella, prosciutto, sopressata, stuffed cherry pepper, caper berries, anchovies, house marinated olives & roasted red peppers | ||||||||
| Pasta Fagiole or Maryland Crab |
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| Bruschetta | $8.00 | Chopped tomato salad on grilled bread | ||||||||
| Arancine | $8.00 | Arborio rice, fontina cheese, crispy fried, marinara | ||||||||
| Garlic Bread |
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| Fried Mozzarella | $8.00 | Hand cut & freshly breaded, homemade tomato sauce | ||||||||
| Clams Casino | $9.00 | Chincoteague clams on the half shell with bread crumbs & bacon | ||||||||
| Fried Calamari | $10.00 | Homemade marinara, touch of Old Bay & lemon | ||||||||
| Shrimp Nicola | $12.00 | Garlic, butter, white wine, with garlic bread | ||||||||
| Sausage & Peppers | $8.00 | Local Italian sausage, savory sauce, with garlic bread | ||||||||
| Pei Mussels Santa Lucia | $9.00 | Garlic & white wine sauce, garlic bread | ||||||||
| Crab Stuffed Mushrooms | $12.00 | Baked mushrooms, stuffed with crab Imperial |
Bambini
| Cheese Ravioli, Chicken Tenders & Fries or Spaghetti & Meatball | $8.00 | includes a beverage |
Homemade Pasta
| Grandma's Ravioli | $18.00 | Each handmade with love, Ricotta cheese & spinach filled, fresh marinara |
| Lasagna | $18.00 | Layers of fresh pasta & Italian cheeses, homemade tomato or meat sauce |
| Ricotta Gnocchi | $18.00 | Handmade fresh ricotta dumplings, choice of Bolognese or "drooling" |
| Manicotti | $18.00 | Ricotta cheese filled pasta, homemade tomato or meat sauce |
| Seafood Ravioli | $26.00 | Stuffed with crab, shrimp & scallops with light tomato-cream sauce |
Pasta Classics
| Create Your Own Pasta | $17.00 | gluten free & whole wheat pasta available. Linguine, Spaghetti, Penne, Angel Hair, Fettuccine & Whole Wheat Spaghetti with homemade marinara, tomato, meat sauce or meatballs | ||||||
| Penne Pesto | Fresh basil & pine nut pesto, parmesan, touch of cream |
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| Spaghetti Toscanini | $18.00 | Roma Italian Sausage, peppers, onions, mushrooms & marinara, over spaghetti | ||||||
| Fettuccine Alfredo | Ribbons of pasta, creamy Alfredo sauce |
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| Tour of Chiapparelli's | Our homemade Lasagna & meat sauce, Eggplant parm & Fettuccine alfredo |
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| Eggplant Parm | $17.00 | Breaded eggplant, fresh mozzarella, marinara, spaghetti | ||||||
| Tortellini Alfredo | $17.00 | Creamy Alfredo sauce with diced prosciutto & peas | ||||||
| Penne Con Vodka | Tomato, cream & vodka sauce |
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| Orecchiette Broccoli Rabe and Sausage | $18.00 | Ear shaped pasta, sautéed with crumbled sausage and garlicky greens | ||||||
| Baked Rigatoni Alla Norma | $18.00 | baked with eggplant, marinara and topped with cheese |
Poultry & Beef
| Chicken Vincenzo | $19.00 | Breaded chicken breast, lemon & wine sauce, prosciutto |
| Chicken Louie II | $19.00 | Grilled chicken sautéed with artichoke hearts, red peppers, over spinach in a lemon wine sauce Served with whole wheat pasta |
| Chicken or Veal Parm | $20.00 | Breaded cutlet, homemade tomato sauce, provolone, served with spaghetti |
| Chicken or Veal Marsala | $20.00 | Sautéed in a mushroom Marsala sauce, served with spaghetti |
| Chicken or Veal Picatta | $20.00 | Sautéed in a white wine sauce with capers, served with spaghetti |
| Veal Leo | $23.00 | Breaded veal cutlet, tomato, prosciutto, provolone & mushrooms, Marsala sauce |
| Veal Saltimbocca | $23.00 | Veal scaloppini, Marsala sauce, spinach, prosciutto & provolone |
| Ossobucco Charlie | $30.00 | Slow roasted pork shank, risotto, sautéed broccoli |
| Ribeye Gorgonzola | $30.00 | Grilled Ribeye, Gorgonzola butter, Risotto, sautéed broccoli |
Seafood
| Flounder Francese | $25.00 | Egg battered fried fish in a white wine sauce with broccoli |
| Judge Alberto's Clams | $24.00 | Whole Chincoteague clams, garlic white wine sauce, over linguine |
| Pescatore | $28.00 | Shrimp, clams, mussels & calamari, homemade marinara, over linguine |
| Shrimp 'Serio' Primavera | $25.00 | Shrimp, broccoli & mushrooms, creamy pink sauce, over fettuccine |
| Salmon & Shrimp Caroline | $25.00 | Grilled Salmon & shrimp, lemon butter sauce, sautéed broccoli |
| Calamari Fra Diavolo | $25.00 | Fresh calamari simmered in a spicy homemade marinara sauce, over linguine |
| Crab Cake Castillo | $30.00 | Two 5 ounce jumbo lump crab cakes, baked or fried, old bay fries |
Cocktails
| Peach or Pear Belini | Prosecco, Peach or Pear Puree | |
| Negroni | Tanqueray Gin, Campari, Sweet Vermouth, Orange | |
| Pomatini | Pomegranate liquor, | |
| Dark and Stormy | Gosling Dark Rum, Ginger Beer, Lime Juice | |
| Tuscan Pear | Grey Goose pear vodka, pink lemonade | |
| Moscow Mule | Sloop Betty Vodka, Ginger Beer, Lime | |
| Blueberry Mojito | Muddled blueberries, rum, mint |
Beer
Draft 16 Ounce Pours
| Brewers Art "Resurrection" (Baltimore, Md.) | $7.00 | |
| Union Craft Brewery "Seasonal" (Baltimore, Md.) | $6.00 | |
| Heavy Seas "Loose Cannon" (Baltimore, Md.) | $5.00 | |
| Peroni (Rome, It.) | $5.00 |
12oz bottles of pure American goodness
| Miller Lite, Bud Light, Coors Light, Bud | $4.00 | |
| Blue Moon, Yuengling, Michelob Ultra, National Bohemian | $4.00 |
Other beers I thought were interesting
| Stillwater "Stateside Saison" (Baltimore, Md.) | $7.00 | |
| Heavy Seas "Peg Leg" Stout (Baltimore, Md.) | $5.00 | |
| Union "Balt Altbier" (Baltimore, Md.) | $5.00 | |
| Brewers Art "Ozzie" (Baltimore, Md.) | $7.00 | |
| Heineken (Holland) | $5.00 | |
| Amstel Light (Holland) | $5.00 | |
| Hoegaarden (Belgium) | $7.00 | |
| Stella Artois ( Belgium) | $7.00 | |
| Red Stripe (Latrobe, Pa.) | $5.00 | |
| Samuel Adams (Boston, Ma.) | $5.00 | |
| Moretti (Italy) | $6.00 | |
| Moretti "La Rossa" (Italy) | $6.00 | |
| Crispin Cider (California) | $5.00 | |
| Pabst Blue Ribbon 16oz (Los Angeles) | $5.00 |
Wines
Whites & Rose
| Pinot Grigio, Gabbiano 2014 Veneto |
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| Riesling, Boordy, 2014 Hydes Maryland |
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| Chardonnay, Argento Reserva 2013 Mendoza, Argentina |
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| Sauvignon Blanc Torre di Luna 2013 Veneto |
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| Moscato, Annalisa NV Veneto |
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| Prosecco, Zonin NV Veneto |
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Reds
| Chianti, Gabbiano 2013 Tuscany | $7.00 | |
| Pinot Noir, Cielo 2012 Veneto | $8.00 | |
| Primativo | $8.00 | |
| Montepulciano d' Abruzzo, Capostrano 2012 | $8.00 | |
| Malbec, Tinto Negro 2013 Mendoza, Argentina | $8.00 | |
| Syrah, Cusamano 2013 Sicily | $8.00 | |
| Merlot, Falesco "Vitiano" 2011 Sicily | $8.00 | |
| Lambrusco, Cavicchioli 2012 Emilia-Romagna | $8.00 | |
| House Made Sangria with oranges and apples | $7.00 |
Sparkling
| Prosecco Brut, La Marca NV Veneto | $32.00 | |
| "Prosecco" Rose, Lamberti NV Veneto | $36.00 | |
| Brut, Veuve Cliquot NV Champagne | $98.00 | |
| Sparkling Vidal, Great Shoals Winery 2012 Princess Anne, Md | $40.00 |
Half Bottles White
| Moscato D' Asti, La Spinetta 2013 Piedmont | $28.00 | |
| Sauvignon Blanc, Frogs Leap 2013 Rutherford, Ca. | $22.00 | |
| Pinot Grigio, Santa Margherita 2013 Alto Adige | $24.00 |
Half Bottles Red
| Chianti Classico, Felsina 2010 Tuscany, Chip's Pick | $25.00 | |
| Montepulciano d' Abruzzo, Masciarelli 2008 Abruzzo | $20.00 | |
| Vino Nobile di Montelpulciano, Poliziano 2010 Tuscany | $28.00 | |
| Amarone, Allegrini 2007 Veneto | $30.00 | |
| Cabernet Sauvignon, Fiore Pylesville, Md | $20.00 |
Large Format (Magnum)
| Barolo, G.D. Vajra "Albe" 2010 Piedmont | $120.00 | |
| Toscana Rosso, Monte Antico 2008 Tuscany | $60.00 |
Bottles
White
Pinot Grigio - Ribolla - Rose
| Pinot Grigio, Ca'Montini 2013 Trentino | $28.00 | |
| Pinot Grigio, Marco Felluga 2013 Chips Pick | $34.00 | |
| Pinot Grigio, Santa Margherita 2013 | $48.00 | |
| Ribolla Gialla, Jermann 2010 Friuli | $62.00 | |
| Rose, Antoniolo, "Bricco Lorella" 2013, Piedmont | $32.00 |
Chardonnay and Like Minded Grapes
| Chardonnay, Colterenzio 2013 Alto Adige | $32.00 | |
| Chardonnay, Elena Walch 2013 Alto Adige, Chips Pick | $34.00 | |
| Petit Arvine, Les Cretes 2010 Valle d' Aosta | $56.00 | |
| Chardonnay, Sugarloaf Mountain" Penelope" 2013 Dickerson, Md. | $34.00 | |
| Chardonnay, Elizabeth Spencer 2012 Mendocino, Ca. | $38.00 | |
| Chardonnay, Nickel & Nickel "Truchard Vineyard" Napa 2012 | $80.00 |
White Grapes Grown near the Chiapparelli Family's Hometown
| Falanghina,Cantina del Taburno 2013 Campania | $44.00 | |
| Greco di Tufo, Terradora di Paolo 2013 Campania, Chips Pick | $36.00 | |
| Falanghina, Vesevo 2013 Campania | $34.00 |
My Favorite Whites
| Sauvignon Blanc, Spottswoode 2013 Napa, CA | $55.00 | |
| Sancerre, Vincent Delaporte 2013 Loire | $48.00 | |
| Sauvignon Blend, Luigi Baldana "Dragon" 2012 Chips Pick | $36.00 | |
| Pinot Gris, Adelsheim 2013 Oregon | $30.00 | |
| Viognier, Pride Napa 2013 | $60.00 | |
| Soave Classico Pieropan 2013 Veneto | $34.00 | |
| Vidal Blend, Royal Rabbit "La Chatelaine" 2012 Parkton, Md | $30.00 |
Red
Sangiovese and blends
| Sangiovese, Fiore 2010 Pylesville, Md. | $32.00 | |
| Rosso Toscana, Antinori "Villa Red" 2009 Tuscany, Chip's Pick | $45.00 | |
| Rosso Toscana, Ruffino "Modus" 2011 Tuscany | $55.00 | |
| Rossa Toscana, Brancaia "Tre" 2011 Tuscany | $36.00 | |
| Chianti, Folonari 2010 Tuscany | $32.00 | |
| Chianti Classico, Isole e Olena 2012 Tuscany | $48.00 | |
| Chianti Classico Riserva, Frescobaldi "Nipozzano" 2011 Tuscany | $55.00 | |
| Chianti Classico Riserva, Ruffino Ducale Oro 2009 Tuscany | $70.00 | |
| Morellino di Scansano, Rocca del Macie 2010 Tuscany | $30.00 |
Sangiovese Grosso
| Vino Nobile di Montepulciano, Fattoria della Cerro 2011 Tuscany | $45.00 | |
| Vino Nobile di Montepulciano, Poliziano 2011 Tuscany | $60.00 | |
| Rosso di Casanova, Casanova di Neri 2010 Tuscany | $45.00 | |
| Rosso di Altesino, Altesino 2013 Tuscany | $48.00 | |
| Brunello di Montalcino Caparzo 2009 Tuscany, Chip's Pick | $80.00 | |
| Brunello di Montalcino, Casanova di Neri "Tenuta Nuova" 2008 Tuscany | $120.00 | |
| Brunello di Montalcino Riserva, La Gerla "Gli Angeli" 2007 Tuscany | $125.00 | |
| Brunello di Montalcino, Mastrojanni 2009 Tuscany | $90.00 |
Nebbiolo, Barbera, and Dolcetto
| Barbera, Royal Rabbit 2011 Parkton, Md. | $34.00 | |
| Barbera d' Alba, G.D. Vajra 2012 Piedmont | $44.00 | |
| Dolcetto di Alba, Cavalotto 2011 Piedmont | $36.00 | |
| Dolcetto di Alba, Roagna 2011 Piedmont | $34.00 | |
| Barbaresco, Produttori di Barbaresco 2010 Piedmont | $65.00 | |
| Barbaresco, Pio Cesare 2008 Piedmont | $110.00 | |
| Barolo, Paulo Scavino 2008 Piedmont | $80.00 | |
| Barolo, Paolo Scavino "Carobric" 2007 Piedmont | $110.00 | |
| Barolo, Domenico Clerico "Mentin" 2007 Piedmont | $150.00 | |
| Gattinara, Travaglini 2007 Piedmont | $80.00 | |
| Barolo, Borgogno 2005 Piedmont | $120.00 | |
| Barolo, Borgogno 2000 Piedmont | $150.00 |
Pinot Noir
| Pinot Noir, Elk Run "Cold Friday Vineyard" 2012 Mt. Airy, Md. | $44.00 | |
| Pinot Noir, Les Cretes 2011 Valle d'Aosta | $64.00 | |
| Pinot Noir, Au Bon Climat 2013 Santa Barbera, CA | $39.00 |
Cabernet Sauvignon
| Cabernet Sauvignon, Basignani 2008 Sparks, Md. | $28.00 | |
| Cabernet Sauvignon, Di Majo Norante 2012 Molise | $34.00 | |
| Cabernet Sauvignon Felsina "Maestro Raro" 2008 Tuscany | $80.00 | |
| Cabernet Sauvignon, BR Cohn "Silver Label" 2013 North Coast, CA | $48.00 |
Merlot
| Merlot, Woodhall 2011 Parkton, Md. | $34.00 | |
| Merlot Falesco 2012 Umbria | $34.00 |
Valpolicella and Amarone
| Valpolicella " Ripasso", Santi 2009 Veneto, Chip's Pick | $36.00 | |
| Ripassa della Valpolicella, Allegrini 2011 Veneto | $50.00 | |
| Amarone, Bertani 2011 Veneto | $75.00 |
Red Grapes Grown Near The Chiapparelli Family's Hometown
| Aglianico, Feudi di San Gregorio 2012 Campania | $32.00 | |
| Taurasi, Terredora di Paolo 2008 Chip's Pick | $56.00 | |
| Taurasi, Mastroberardino "Radici" 2007 | $98.00 |
My Favorite Reds
| Negroamaro, Taurino "Notarpanaro" 2006 Puglia, Chip's Pick | $34.00 | |
| Montepulciano d' Abruzzo, Zaccagnini 2011 Abruzzo | $32.00 | |
| Sagrantino di Montefalco, Colpetrone 2008 Umbria | $50.00 | |
| Grenache, Agricola Punica " Barrua" 2009 Sardinia | $60.00 | |
| Tereldego, Foradori "Granato"2009 Alto Adige | $75.00 | |
| Shiraz, Ben Glaetzer "Amon-Ra" 2012 Barossa Valley | $80.00 |
A Couple Sweeties (Half Bottles)
| Moscato, Mastrojanni "Botrys" 2006 Tuscany | $60.00 | |
| Vin Santo di Montepulciano, Fattoria Della Cerro 2009 Tuscany | $40.00 |
Local & Homemade Desserts
| Cannoli | $5.00 | A classic favorite with a crunchy cookie shell, Lightly sweetened hand-dipped ricotta cheese & semi-sweet chocolate chips Powdered sugar dusting |
| Tiramisu | $7.00 | Literally translated as "pick me up", delicious Cocoa-topped dessert is lovingly made with layers of strong espresso-dipped lady fingers, Marscapone cheese & cream |
| Homemade Ricotta Cheesecake | $8.00 | Our cheesecake is rich and creamy, absolutely delicious |
| Spumoni | $7.00 | Layered Strawberry, Vanilla, and Pistachio Ice Cream from The Charmery (Hampden) |
| Chocolate Mousse Cake | $7.00 | Layered chocolate cake with creamy mousse filling Locally made by Ms. Sasscer |
| Chip's Italian Coffee | Fresh brewed, locally-roasted coffee with Bailey's Irish Cream & White Crème di Cocao, Frangelico, Dark Crème di Cocao. Topped with whipped cream & cinnamon |
Appetizers
| Sautéed Shrimp | $5.00 | Zesty Lemon, Butter & Garlic Sauce | ||
| Mini Crab Cakes | $5.00 | served with Cocktail Sauce & Fresh Lemon | ||
| Baby Portabella Mushrooms | $5.00 | Stuffed With Homemade Crab Imperial | ||
| Crispy Fried Calamari with Homemade Marinara Sauce | $4.00 | |||
| Sausage & Peppers In a Savory Marsala Wine Sauce | $4.00 | |||
| Antipasto Neapolitan | $4.00 | with Extra Virgin Olive Oil & Balsamic Vinegar | ||
| Crispy Fried Arancine Rice Balls | $3.00 | with Homemade Marinara Sauce | ||
| Tomato Bruschetta with Toasted Homemade Crostini | $3.00 | |||
| Fresh Vegetables & Italian Cheese with Dip |
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Beverage Options
Open Bar
| Offer Your Guests Cocktails | Selected Wines, Domestic & Imported Beer & Soft Drinks | |
| Cocktails | Beer, Wines by the Glass & Soda simply charged a la carte | |
| Carafes of house Chianti & Pinot Grigio | available @ $26 per carafe or pre-select bottles from our wine list | |
| Coffee, Tea & Iced Tea Are Complimentary |
Beer & Wine Only
| Offer Your Guests Selected Wines | Domestic & Imported Beer & Soft Drinks | |
| Beer, Wines by the Glass & Soda | simply charged a la carte | |
| Carafes of House Chianti & Pinot Grigio | available @ $26 per carafe or pre-select bottles from our wine list | |
| Cocktails Available for Purchase In the Lounge | ||
| Coffee, Tea & Iced Tea Are Complimentary |
Cash Bar
| Coffee, Tea & Iced Tea Are Complimentary | ||
| All Other Beverages Are Available for Purchase In the Lounge |
Dessert
| Enjoy Dessert Trays of Homemade Cannoli & Homemade Tiramisu | Served with coffee & tea |
Pre-Fix Entrée Selections
| Grandma's Ravioli | Ricotta cheese & spinach stuffed ravioli topped with homemade tomato sauce |
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| Homemade Lasagna | Layers of homemade pasta & Italian cheeses with your choice of sauce, baked to perfection |
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| Gnocchi Bolognese | Homemade ricotta dumplings tossed with Ms. Chip's traditional ragú of beef, pork & veal |
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| Eggplant Parmigiana | Fresh breaded eggplant with provolone & fresh mozzarella homemade tomato sauce, served with spaghetti |
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| Penne Con Vodka | Quill shaped pasta in a tomato, cream & vodka sauce |
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| Besto Pesto | Penne pasta with basil & pine nut pesto |
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| Tortellini Alfredo | Cheese filled pasta in a creamy Alfredo sauce with diced prosciutto & peas |
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| Broccoli Rabé & Sausage | Orecchiette pasta, bitter greens & sausage crushed red pepper & parmesan cheese |
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| Chicken Parmigiana | Breaded breast of chicken baked with tomato sauce and provolone cheese served with spaghetti |
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| Chicken Marsala | Breast of chicken in a Marsala wine sauce with fresh sliced mushrooms |
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| Chicken Vincenzo | Breaded breast of chicken in a lemon, butter & Marsala wine sauce with diced prosciutto |
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| Chicken Guiseppe | Breaded breast of chicken topped with lump crab meat, spinach & provolone cheese, Marsala wine sauce |
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| Chicken Alfredo | Fettuccini pasta in a creamy Alfredo sauce, topped with grilled chicken |
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| Chicken Louie | Grilled chicken breast, spinach, roasted red peppers & provolone, marinara sauce |
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| Veal Parmigiana | Breaded veal cutlet baked with tomato sauce & provolone cheese, served with spaghetti |
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| Veal Saltimbocca | Tender veal in a Marsala wine sauce, topped with spinach, diced prosciutto & provolone cheese |
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| Veal Leo | Breaded veal cutlet, tomato, prosciutto, provolone & sautéed mushrooms in a tomato & Marsala wine sauce |
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| Crabcake Castillo | Two 5 oz. jumbo lump crab cake served with a fresh tomato & green bean salad |
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| Salmon Tuscany | Grilled salmon served with sautéed veggies & white wine sauce |
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| Salmon Anna Maria | Grilled salmon & fresh spinach served over spaghetti tossed with a lemony basil cream sauce |
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| Shrimp Nicola | Sautéed in a zesty lemon, butter & white wine garlic sauce served over linguine |
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| Shrimp Fra Diavolo | Simmered in a spicy homemade marinara sauce served over linguine |
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| Shrimp Primavera | Shrimp, broccoli & mushrooms, served over fettuccine pasta and light tomato cream sauce |
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| Ribeye Gorgonzola | Grilled Ribeye topped with homemade gorgonzola butter and served with risotto & fresh green beans |
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"Family Style" & Buffet Menus
| Menu "A" | Homemade Lasagna, Penne Con Vodka, Choice of Homemade Meatballs, Sausage & Peppers or Fried Calamari |
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| Menu "B" | Baked Penne, Tortellini Alfredo, Chicken Parmigiana |
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| Menu "C" | Grandma's Ravioli, Eggplant Parmigiana, Veal Bryan |
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| Menu "D" | Homemade Lasagna, Penne Con Vodka, Chicken Parmigiana, Veal Marsala |
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| Menu "E" | Baked Penne, Tortellini Alfredo, Chicken Marsala, Salmon & Veggies |
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| Menu "F" | Homemade Ravioli, Penne Con Vodka, Veal Bryan, Shrimp Nicola |
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Vino Bianco
White 1/2 Bottles
| Moscato d Asti "La Spinetta" `12 Italy | $21.00 | |
| Soave, Pieropan `10 Italy | $20.00 | |
| Gavi di Gavi, Villa Sparina `11 Italy | $22.00 | |
| Pinot Grigio, Santa Margherita `11 Italy | $22.00 |
Sparkling
| Moscato, Gabbiano `10 Italy | $24.00 | |
| Sparkling Vidal, Great Shoals `11 Maryland | $40.00 | |
| Brut Rose, Jeio NV Italy | $30.00 | |
| Brut, Ferrari NV Italy | $60.00 |
Favorite Whites
| Soave Classico, Inama `10 Italy | $34.00 | |
| Bianco, Anselmi "San Vincenzo" `11 Italy | $30.00 | |
| Lacryma Christi, Mastro Berardino `10 Italy | $35.00 | |
| Falanghina, Venosia `12 Italy | $30.00 |
local
| Pinot Grigio, Boordy `11 Maryland | $28.00 | |
| Vidal Blanc, Port of Leonardtown `10 Maryland | $30.00 | |
| Viognier, Black Ankle Vineyards `11 Maryland | $48.00 |
Pinot Grigio
| Pinot Grigio, Zenato `12 Italy | $35.00 | |
| Pinot Grigio, Boordy `12 Maryland | $28.00 | |
| Pinot Grigio, Marco Felluga `12 Italy | $38.00 |
Sauvignon Blanc
| Russiz Superiore Sauv. Blanc, Collio DOC `12 Italy | $44.00 | |
| Sauvignon Blanc, Porta Palo `12 Italy | $24.00 |
Chardonnay
| Petit Arvine, Les Cretes `10 Italy | $54.00 | |
| Chardonnay, Bava "Thou Bianc" `11 Italy | $22.00 |
Vino Rosso
Red 1/2 Bottles
| Chianti Riserva, Ruffino "Ducale" `08 Italy | $22.00 | |
| Montepulciano d Abruzzo, Masciarelli `08 Italy | $20.00 |
Rosé & Lambrusco
| Sparkling Lambrusco, Cavicchioli NV Italy | $32.00 | |
| Rosé, Proprieta Sperino `12 Italy | $30.00 |
Favorite Reds
| Pinot Noir, Hofstatter `12 Italy | $44.00 | |
| Zinfandel, Ridge "Lytton Springs" `10 California | $90.00 | 93 pts, Robert Parker |
| Taurasi, Terredora Di Paolo `06 Italy | $48.00 | |
| Valpolicella, Zenato `10 Italy | $28.00 | |
| Cabernet, Di Majo Norante `11 Italy | $28.00 | |
| Rosso di Altesino, Altesino `10 Italy, Bryan's Pick! | $45.00 | |
| Brunello, La Gerla, Riserva gli Angeli `06 Italy | $80.00 | |
| Barolo, Paolo Scavino `07 Italy | $70.00 | |
| Barbera, Quattro Mani `10 Italy | $30.00 | |
| Dolcetto d' Alba, Cavallotto "Scot" `11 Italy | $36.00 |
Local
| Sangiovese, Fiore `10 Maryland | $34.00 | |
| Cab Blend, Rolling Hills, Black Ankle `10 Maryland | $48.00 | |
| Chambourcin, Linganore MV Maryland | $36.00 |
Chianti
| Chianti Classico Riserva, Ruffino Ducale Oro `07 Italy | $70.00 | |
| Chianti Classico Riserva, Villa Cerna `09 Italy | $38.00 | |
| Chianti, Folinari `10 Italy | $30.00 | |
| Sangiovese, Villa Antinori `09 Italy | $44.00 | |
| Super Tuscan, Ruffino Modus `09 Italy | $55.00 |
Merlot
| Merlot, Lapostolle "Cuvee Alexandre" `08 Chile | $30.00 | |
| Merlot, Barone Fini `10 Italy | $24.00 | |
| Merlot, Falesco `10 Italy | $30.00 |
Salads
| Chiapparelli's Famous House Salad |
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| Chiapparelli's Salad with Italian Meats & Cheese |
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| Chiapparelli's Salad with Grilled Chicken |
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| Antipasto Neapolitan | fresh mozzarella, prosciutto, capers & olives, roasted red peppers, extra virgin olive oil & balsamic vinegar |
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Sandwich Platters
| Sandwich Selections | Italian Cold Cut, Grilled Chicken, Mozzarella & Roasted red peppers, Chicken Parmigiana, Meatball & Cheese, Sausage & Peppers, Veal Parmigiana |
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Entreés
| Homemade Large Meatballs |
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| Fresh Grilled Italian Sausage & Peppers |
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| Baked Penne with ricotta cheese & tomato sauce |
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| Lasagna with choice of tomato or meat sauce |
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| Homemade Spinach or Cheese Ravioli |
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| Tortellini with Peas and Prosciutto Ham |
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| Penne with Vodka Sauce |
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| Chicken Parmigiana |
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| Veal Parmigiana |
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| Fettuccini Alfredo with Grilled Chicken |
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| Besto Pesto with Grilled Chicken |
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| Penne Pasta with Grilled chicken | spinach, sun dried tomatoes, garlic and extra virgin olive oil |
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| Homemade Seafood Ravioli |
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| Shrimp Nicola with Garlic Sauce Over Linguini |
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10" Fresh Dough Pizzas
| Neapolitan | $12.00 | Homemade spicy tomato sauce, Italian sausage, Salami, Capicola, Italian cheese & fresh basil |
| Americana | $12.00 | Homemade sauce, Italian cheeses, grilled chicken, spinach & mushrooms |
| Traditional | $10.00 | Tomato sauce & Italian cheeses (Add Toppings: pepperoni, sausage, mushrooms, peppers, onions) |
| Florentine | $11.00 | Grilled pizza, ricotta cheese, sautéed spinach & mushrooms, no sauce |
| Italiano | $11.00 | Grilled pizza, ricotta cheese, broccoli, onion, sundried tomatoes & mushrooms, no sauce |
| Veggie | $11.00 | Grilled pizza, ricotta cheese, spinach, black olives, peppers, mushrooms, broccoli, onion |
Dessert
| Mini Cannoli Tray |
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