| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | North Baltimore |
| Cuisines | American, Comfort food, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 410 889 3399 |
| Website | www.gertrudesbaltimore.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | John Shields |
| Location | 10 Art Museum Dr., Baltimore, MD 21218 |
staff (2)
| Eggs Benedict, The Original | $14.00 | Canadian bacon, poached eggs, toasted english muffin, hollandaise sauce, skillet home fries |
| Eggs Gertrude | $23.00 | Pan-seared Gertie's Crab Cake, griddled tomato, poached eggs, toasted english muffin, hollandaise, home fries |
| Blue Cat Eggs | $19.00 | Blue catfish cakes, Canadian bacon, toasted english muffin, whole-grain mustard hollandaise, home fries |
| Tilghman Island Eggs | $19.00 | Single-fry oysters, griddled tomato, poached eggs, toasted english muffin, hollandaise, home fries |
| Crabmeat Omelet | $20.00 | Lumps of crabmeat, sherried mushrooms, mornay sauce (gruyère cheese), fresh herbs, home fries |
| Garden Veggie Omelet | $15.00 | Fresh seasonal vegetables, herbs, ricotta cheese, home fries |
| Veggie-Fu Scramble | $12.00 | Organic tofu, zucchini, onion, broccoli, carrots, salsa fresca, home fries |
| Seafood Hash | $16.00 | Seafood potato hash (smoked salmon, flaked fish, capers, fresh herbs), poached eggs, hollandaise |
| Liberty Delight Farms Corned Beef & Eggs | $20.00 | House-cured corned beef brisket, poached eggs, whole grain mustard hollandaise, home fries |
| Country Breakfast Platter | $13.00 | Two country fresh eggs prepared anywhichway, choice of home fries or cheddar pearl hominy, and choice of Chicken Sausage, Virginia Ham, Scrapple or Smoked Bacon |
| Back Creek Inn Crab Quiche | $16.00 | Lump crabmeat, Swiss cheese, red onions, fresh herbs, green salad |
| Smoked Fish Platter | $17.00 | Smoked salmon, smoked trout, bagel, cream cheese, tomato, cucumber |
| Pancakes! Pancakes! Pancakes! | $10.00 | Full stack, maple syrup, whipped cream |
| Stuffed French Toast | $12.00 | Housemade cinnamon-raisin challah, honey-cream cheese filling, sautéed cinnamon-apple slices |
| Buttermilk Waffles | $11.00 | Pecan praline, caramel sauce, maple syrup, whipped cream |
| Miss Jean's Maryland Crab | Vegetables, lump crabmeat |
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| Cream of Crab | Lump crab, sherry |
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| Butternut Squash & Apple Bisque |
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| Autumn Salad | Baby arugula, roasted beets, herbed ricotta, toasted pecans, fig molasses vinaigrette |
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| Caesar Salad | Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing |
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| Spinach Salad | Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese tossed with a warm aged sherry wine vinaigrette |
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| A Berry Good Salad | Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette |
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| Seafood Salad | $24.00 | Local field greens, poached gulf shrimp, lump crabmeat, and seared day-boat scallops, roasted lemon vinaigrette | ||||
| Middle Eastern Platter | $14.00 | Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread |
| Grilled Chicken | $6.00 | |
| Single-Fry Oysters | $12.00 | |
| Grilled Gulf Shrimp | $10.00 | |
| Grilled Organic Salmon | $11.00 | |
| Chicken Salad | $9.00 | |
| Albacore Tuna Salad | $7.00 | |
| Shrimp Salad | $10.00 |
| Gertie's Crab Cake | $26.00 | Broiled "all-lump" Baltimore-style cake (by John's grandmother), basil-caper tartar sauce, housemade fries, apple-fennel slaw | ||||
| Crab Cake Du Jour | $26.00 | Ask your server about today's special | ||||
| Hutzler's Tea Room Club | $14.00 | Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, served with potato chips | ||||
| Shrimp Salad Po' Boy | Steamed Old Bay-spiced shrimp with lettuce & tomato on a housemade roll, offered with potato chips |
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| Mom-Mom's Tuna Salad | Albacore tuna served with lettuce & tomato on seven-grain bread, offered with potato chips |
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| Highlandtown Chicken Salad | Chicken, toasted almonds, red grapes & tarragon on Kalamata olive bread, offered with lemon orzo pasta salad (with pine nuts) |
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| Poppy's Powerhouse | Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit |
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| Springfield Farm's Beef Burger | $16.00 | Half pound 100% locally-raised beef, L&T, cheese, fries | ||||
| Oscar's Turkey Burger | $14.00 | Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries | ||||
| Yolanda's Chipotle Black Bean Burger | $12.00 | Vegan whole wheat bun, L&T, fries |
| Skillet Home Fries | $5.00 | |
| Housemade French Fries | $6.00 | |
| Toasted English Muffin | $2.00 | |
| Bagel | $2.00 | |
| Cheddar Pearl Hominy | $6.00 | |
| Rapa Scrapple | $4.00 | |
| Chicken Sausage | $4.00 | |
| Virginia Ham | $4.00 | |
| Smoked Bacon | $4.00 |
| OJ Mimosa | $7.00 | |
| Mango Mimosa | $8.00 | |
| Peach Bellini | $8.00 | |
| Blood Orange Mimosa | $8.00 | |
| Bloody Mary | $8.00 | Tito's vodka, housemade BM mix |
| Jalapeno Popper | $8.00 | Jalapeno-infused Tito's vodka, housemade BM mix |
| Dirty Gertie | $9.00 | Lemon peel-infused Tito's vodka, DG mix, Old Bay shrimp |
| Saint Sangria | $11.00 | Pinot Noir, elderflower liqueur, Cava sparkling wine, juice chips |
| Miss Jean's Red Crab Soup | Vegetables, lump crabmeat |
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| Cream of Crab | Lump crab, sherry |
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| Butternut Squash & Apple Bisque Cup |
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| Southern Maryland Oyster Stew | Cream, smoked bacon |
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| Porto Crab Imperial | $16.00 | Roasted portobello caps, crab imperial |
| Crab Cake Sampler | $20.00 | Gertie's (2), CC Du Jour (2), tartar sauce, remoulade |
| Crabby 'Poutine' | $14.00 | House-made fries, crab & artichoke dip |
| Single Fry Oysters | $14.00 | Cornmeal, remoulade sauce |
| Baltimore Catties | $11.00 | Blue Channel catfish, potato, saltine, three-mustard sauce |
| White Wine & Roasted Garlic Steamed Mussels | $13.00 | |
| Shepherd's Pie Croquettes | $9.00 | Potato, Springfield Farm beef, carrots, peas, herbs |
| Zuchettes | $9.00 | Zucchini, crab cake seasonings, orange-chipotle sauce |
| Roasted Brussels Sprouts | $8.00 | Smoked bacon, honey-mustard vinaigrette |
| Tangy Asian Noodles | $6.00 | Chilled udon noodles (double-black soy, chili oil, orange zest), toasted sesame seeds |
| BBQ Fries | $6.00 | Smoked paprika, oregano, brown sugar, chili powder, malt vinegar aioli |
| Hush Puppies | $7.00 | Tomato jam, maple butter |
| Apple, Caramelized Red Onion & Ricotta Flatbread | $8.00 | |
| Oysters on the Half Shell | By the half dozen or dozen |
| Autumn Salad | Baby arugula, roasted beets, herbed ricotta, toasted pecans, fig molasses vinaigrette |
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| Caesar Salad | Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing |
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| Spinach Salad | Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese tossed with a warm aged sherry wine vinaigrette |
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| A Berry Good Salad | Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette |
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| Seafood Salad | $24.00 | Local field greens, poached gulf shrimp, lump crabmeat, and seared day-boat scallops, roasted lemon vinaigrette | ||||
| Middle Eastern Platter | $14.00 | Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread |
| Grilled Chicken | $6.00 | |
| Single - Fry Oysters | $12.00 | |
| Grilled Gulf Shrimp | $10.00 | |
| Grilled Organic Salmon | $11.00 | |
| Chicken Salad | $9.00 | |
| Albacore Tuna Salad | $7.00 | |
| Shrimp Salad | $10.00 |
| Gertie's Crab Cake | $26.00 | Broiled "all-lump" Baltimore-style cake (by John's grandmother), basil-caper tartar sauce, housemade fries, apple-fennel slaw |
| Crab Cake Du Jour | $26.00 | Ask your server about today's special |
| Back Creek Inn Crab Quiche | $16.00 | Lump crabmeat, Swiss cheese, red onion & fresh herbs, served with a garden salad |
| Chincoteague Single-Fry Oysters | $25.00 | Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel slaw |
| Salmon Alla Bella | $23.00 | Organic salmon (egg, Parmesan & herbs coating), lemon-caper butter, vegetable, multigrain-wild rice pilaf |
| One Straw Farm Bloody Mary Seafood Jambalaya | $26.00 | Gulf shrimp, day-boat scallops, lump crab, mussels and andouille sausage over toasted local faro |
| Grilled Five-Spice Tempeh | $17.00 | with cauliflower fried rice |
| I Can't Believe It's Not Crab Crab Cakes | $17.00 | Zucchini cakes (Old Bay, traditional cc spices), orange-chipotle sauce, chilled Asian noodles, garlic spinach |
| Sweet Potato & Kale Curry | $16.00 | Plantain, tomato, coconut rice |
| Organic Salmon BLT | $17.00 | Our salmon alla bella with smoked bacon, tomato, lettuce & pesto aioli on toasted Pullman bread | ||||
| Oyster Banh Mi | $18.00 | Fried oysters, French baguette, spicy sambal mayo, pickled slaw (radish, cucumber, carrot, cilantro), chilled Asian noodles, fries | ||||
| Crab Cake Sandwich | $26.00 | Gertie's crab cake fried or broiled with lettuce, tomato, basil-caper tartar sauce, Kaiser roll and housemade fries & apple-fennel slaw | ||||
| Shrimp Salad Po' Boy | Old Bay spiced shrimp, lettuce, tomato on housemade roll with chips |
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| Mom Mom's Tuna Salad Sandwich | Albacore tuna, lettuce, tomato on seven-grain bread with chips |
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| House-Cured Corned Beef Reuben | $14.00 | Swiss, HEX Ferment sauerkraut, Russian dressing on rye | ||||
| Hutzler's Tea Room Club | $14.00 | Smoked turkey breast, bacon, lettuce, tomato, mayo, toasted Pullman bread and Utz potato chips | ||||
| Highlandtown Chicken Salad Sandwich | Springfield Farm chicken, red grapes, tarragon, on housemade Kalamata olive bread with lemon orzo pasta salad (with pinenuts) |
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| Grilled Cheese Sandwich & Soup | Broom's Bloom Farm white cheddar, tomato, fries, choice of soup |
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| Porto 'Pastrami' | $13.00 | "Pastrami" cured portobello, vegan swiss cheese, HEX Ferments sauerkraut, spicy brown mustard on rye, fries | ||||
| Poppy's Powerhouse | Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit |
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| Springfield Farm's Beef Burger | $16.00 | ½ pound 100% locally-raised beef, L&T, cheese, fries |
| Oscar's Turkey Burger | $14.00 | Fresh ground local turkey, red & green bell pepper, onion & garlic, L&T, cheese, fries |
| Yolanda's Black Bean Burger | $12.00 | Vegan whole wheat bun, L&T, fries |
| Miss Jean's Red Crab Soup | Vegetables, lump crabmeat |
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| Cream of Crab | Lump crab, sherry |
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| Butternut Squash & Apple Bisque Cup |
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| Southern Maryland Oyster Stew | Cream, smoked bacon |
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| Porto Crab Imperial | $16.00 | Roasted portobello caps, Crab Imperial |
| Crab Cake Sampler | $20.00 | Gertie's (2) & Du Jour Crab Cake (2) with tartar & remoulade |
| Crabby "Poutine" | $14.00 | House-made fries, crab & artichoke dip |
| Single-Fry Oysters | $14.00 | Cornmeal, remoulade sauce |
| Baltimore Catties | $11.00 | Blue Channel catfish, potato, saltine, three-mustard sauce |
| White Wine & Roasted Garlic-Steamed Mussels | $13.00 | |
| Shepherd's Pie Croquettes Potato | $9.00 | Potato, Springfield Farm beef, carrots, peas, herbs |
| Zuchettes | $9.00 | Zucchini, crab cake seasonings, orange-chipotle sauce |
| Roasted Brussels Sprouts | $8.00 | Smoked bacon, honey-mustard vinaigrette |
| Tangy Asian Noodles | $6.00 | Chilled udon noodles (double-black soy, chili oil, orange zest), toasted sesame seeds |
| BBQ Fries | $6.00 | Smoked paprika, oregano, brown sugar, chili powder, malt vinegar aioli |
| Hush Puppies | $7.00 | Tomato jam, maple butter |
| Apple, Ricotta & Caramelized Red Onion Flatbread | $8.00 | |
| Oysters on the Half Shell | By the ½ Dozen or Dozen |
| Autumn Salad | Baby arugula, roasted beets, goat ricotta, toasted pecans, fig molasses vinaigrette |
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| Caesar Salad | Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing |
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| Spinach Salad | Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette |
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| A Berry Good Salad | Local field greens, fresh berries, local goat cheese, toasted pistachios, raspberry vinaigrette |
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| Seafood Salad | $24.00 | Local field greens, poached gulf shrimp, lump crabmeat, seared day-boat scallops, roasted lemon vinaigrette |
| Grilled Chicken | $6.00 | |
| Singe-Fry Oysters | $12.00 | |
| Grilled Gulf Shrimp | $10.00 | |
| Grilled Organic Salmon | $11.00 | |
| Seared Day-Boat Scallops | $16.00 |
| Gertie's Crab Cake | $26.00 | Broiled 'all-lump' Baltimore-style cake (by John's grandmother), basil-caper tartar sauce, housemade fries, apple-fennel slaw |
| Crab Cake Du Jour | $26.00 | Ask your server about today's special |
| Chincoteague Single-Fry Oysters | $25.00 | Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw |
| Chesapeake Rockfish Imperial | Rockfish fillet, Crab Imperial, toasted pecan butter, garlic mashed potatoes, veggie | |
| Salmon Alla Bella | $23.00 | Organic salmon (egg, Parmesan & herbs coating), lemon-caper butter, multigrain-wild rice pilaf, veggie |
| Cider Braised Center Cut Pork Chop | $26.00 | Apple cider demi-glace, cheesy grits, stewed greens |
| Roasted Local Airline Chicken Breast | $25.00 | Pan gravy, sage-cornbread stuffing, green beans |
| One Straw Farm Bloody Mary Seafood Jambalaya | $26.00 | Gulf shrimp, day-boat scallops, lump crab, mussels, andouille sausage, toasted local faro |
| Pan-Seared Blue Channel Catfish | $23.00 | Shrimp Creole, coconut rice |
| Liberty Farm Tenderloin of Beef | $32.00 | Cherry balsamic reduction, warm lentil salad with veggies, arugula, goat cheese |
| 'I Can't Believe It's Not Crab' Crab Cakes | $17.00 | Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, chilled Asian noodles, garlic spinach |
| Grilled Five-Spice Tempeh | $18.00 | With cauliflower fried rice |
| Sweet Potato, Kale & Plantain Curry | $16.00 | Served over coconut rice |
| Springfield Farm's Beef Burger | $16.00 | ½ pound 100% locally-raised beef, L&T, cheese, fries |
| Oscar's Turkey Burger | $14.00 | Fresh ground local turkey, red & green bell pepper, onion, garlic, L&T, cheese, fries |
| Yolanda's Chipotle Black Bean Burger | $12.00 | Whole wheat bun, L&T, fries |
| Crab Cake Sandwich | $26.00 | Gertie's crab cake fried or broiled with lettuce, tomato, basil-caper tartar sauce, Kaiser roll and housemade fries & apple-fennel slaw |
| Housemade Fries | ||
| Rosemary Red Potatoes | ||
| Garlic Mashed Potatoes | ||
| Cheesy Grits | ||
| Apple-Fennel Slaw | ||
| Garlic Spinach | ||
| Stewed Greens |
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