| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Riverside |
| Top tags |
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| Cuisines | Italian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 443 438 4948 |
| Website | www.hershspizza.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Josh Hershkovitz |
| Location | 1843 Light Street, Baltimore, MD 21230 |
| Chips & 'Chovies | $7.00 | housemade smoked paprika potato chips served with really nice pickled white anchovies |
| Crispy Polenta | $9.00 | whipped taleggio, grapes, balsamic raisins, fried pecans, frisee & honey |
| Wood-Fired Eggplant | $9.00 | whipped chèvre, toasted pine nuts, honey & sesame-cumin glaze |
| Housemade Ricotta Crostini | $9.00 | housemade 'nduja, pickled radishes, olive oil |
| Fire-Roasted Asparagus | $9.00 | lemon aioli, crispy garlic spice mix & focaccia crumbs |
| Wood-Fired Shrimp & Calamari | $12.00 | smoked paprika, brandy, lemon, crushed red pepper, garlic & ciabatta |
| Meatballs | $11.00 | pork & ricotta meatballs in housemade prosciutto broth, with garlicky sautéed spinach & parmigiano |
| Caesar Salad | $10.00 | you know it, you love it! |
| Tuscan Kale Salad | $10.00 | toasted almonds, pecorino & lemon-Dijon vinaigrette |
| Crispy Chicken Milanese | $23.00 | pan-fried chicken topped with a salad of arugula, cherry tomatoes, toasted pine nuts & pecorino |
| Fire-Roasted Wild Alaskan Sockeye Salmon | $25.00 | farro-hazelnut-summer squash pilaf, watercress & creamy Dijon sauce |
| Wood-Fired BBQ Brisket | $25.00 | smoked dry-aged Roseda Farms brisket, baked borlotti beans & fire-roasted scallions |
| Ravioli | $19.00 | housemade ricotta, crispy prosciutto, local peas, housemade prosciutto broth, parmigiano, & lemon zest |
| Fettuccine | $18.00 | local broccoli pesto, housemade whipped ricotta, toasted almonds & pecorino |
| Spaghetti Carbonara | $18.00 | guanciale bacon, egg, pecorino, parmigiano & black pepper |
| Squid Ink Tagliolini | $19.00 | Maryland lump crab, shrimp stock, butter, garlic, Calabrian chilies & housemade focaccia crumbs |
| IL Broccolo | $18.00 | broccoli, pancetta, fontina, parmigiano, scallions |
| Kale & Pistachio | $15.00 | fontina, garlic, crushed red pepper, pecorino |
| The Lotta Ricotta | $18.00 | housemade whipped ricotta, pea shoots, housemade sausage, pecorino, red onion |
| Margherita | $14.00 | housemade mozzarella, fresh basil, parmigiano, olive oil |
| Pepperoni-Oni | $18.00 | housemade mozzarella, really nice pepperoni, pecorino, house-pickled hot peppers, aged balsamic |
| IL Popeye | $16.00 | mozzarella, cremini mushrooms, pecorino, olive oil, garlic, crushed red pepper & (you guessed it!) spinach |
| Pulled Pork Palooza | $19.00 | provolone, house-pickled hot peppers, broccoli rabe, parmigiano, crushed red pepper |
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