| Cuisine type | Farm-to-table | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Farm-to-table, Soul food, Southern |
| Dining style | Casual Dining |
| Phone number | +1 410 844 0444 |
| Website | www.idabstable.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Thomas |
| Location | 235 Holliday St, Baltimore, MD 21202 |
food (1)
interior (1)
| Housemade Muffins | $3.00 | Baked fresh daily and served warm. Choose from: Salted Oat Streusel & Blueberry, or Molasses Sorghum |
| Yogurt Parfait | $3.00 | Organic yogurt layered with housemade granola and seasonal fruit. Drizzled with a little honey from Bee Green Apiaries |
| Cheese Times Three | $4.00 | Pimento, smoked gouda and fresh mozzarella |
| Spinach Scramble | $4.00 | Roasted red peppers, onion, spinach, and cheddar cheese |
| Yardbird | $5.00 | Blackened chicken breast, roasted red peppers, and fresh mozzarella |
| Brisket for Breakfast | $6.00 | Tender beef brisket, caramelized onion, and cheddar cheese |
| Espresso | $2.50 | Hospitality means a double shot, always |
| Macchiato | $3.00 | Rich and marked with milk, this 4 oz serving packs a punch |
| Cortado | $3.25 | Just enough; half espresso, half milk |
| Cappuccino | $3.50 | The classic, with espresso, milk, and beautifully sweet foam |
| Flat White | $3.50 | Those cool mornings down under needed less milk and more heat, so this was born |
| Americano | $3.00 | How the Italians would make American coffee |
| Latte | $4.00 | Delicate milk, a double shot of espresso, sure to warm you up |
| Chai Latte | $3.75 | Our housemade chai concentrate, paired with a clove syrup and sweet steamed milk |
| Hot Coffee | $2.50 | |
| Cold Brew | $3.50 | |
| Hot Tea | $2.50 | |
| Iced Tea | $3.50 |
| Kale & Sweet Potato | Local organic kale with shredded sweet potato, roasted red peppers, and pickled vegetables. Topped with candied sunflower seeds and duck-fat mustard vinaigrette |
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| Ida B's Chopped* | $9.00 | Local greens from Strength to Love and Whitelock Farms, ripe tomato, sliced radish, roasted red peppers, butterbeans, all tossed in buttermilk herb dressing and topped with crispy pork belly | ||||||
| Caesar | Organic romaine & kale from Calvert's Gift Farm dressed with a creamy garlic caesar dressing and topped with cornbread crouton and shaved parmesan |
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| Farmer's Mix* | Local greens from Strength to Love and Whitelock Farms, shaved red onion, carrots, tomato and radish, dressed in a bright honey apple cider vinaigrette |
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| Fisherman's Stew | $6.00 | Local and sustainably-sourced fresh catch with seasonal vegetables in a Maryland style cream stock with Old Bay & a touch of sherry | ||||||
| Vegan Chili* | $5.00 | You won't miss the meat in this rich and smoky chili — packed with kale, black-eyed peas and seasonal vegetables |
| Eggplant Burger | $9.00 | Crispy-fried eggplant slices topped with roasted red peppers, caramelized onions & fresh mozzarella, drizzled with a balsamic reduction |
| Grass-Fed Beef Burger | $10.00 | A juicy hand-formed patty topped with pimento cheese & green tomato chow chow |
| Grass-Fed Lamb Burger | $12.00 | Intensely flavorful and topped with sliced cucumber & tzatziki sauce |
| Chipotle Turkey Burger | $9.00 | This tasty turkey patty is seasoned with chipotle peppers, topped with smoked gouda & caramelized onions |
| The Ida B Rachel | $9.00 | Slow-roasted and sliced turkey breast with chipotle coleslaw and swiss cheese, served with a dollop of creole remoulade on raisin pumpernickel bread |
| Southern Seoul Reuben | $10.00 | Sliced pastrami and collard kimchi with whole-grain mustard aioli, served on a marble rye |
| Classic Chicken Salad | $7.00 | Blackened chicken breast from Freebird Farms with local green leaf lettuce and tomato, served on a benne seed brioche |
| Powerhouse | $9.00 | Kale, local City Hydro microgreens, roasted sweet potato, diced avocado, and pickled vegetables with black bean hummus, served on toasted multigrain bread |
| Pork Belly Po' Boy | $8.00 | Langenfelder Farm's juicy pork belly, fried pastured egg, and chow chow with "comeback" sauce, served on a toasted hoagie roll |
| Liberian Greens | ||
| Roasted Vegetables | ||
| Candied Yams | ||
| Root Vegetable Puree | ||
| Chipotle Slaw | ||
| Potato Salad | ||
| BBQ Black-Eyed Peas | ||
| Macaroni & Cheese | ||
| Dirty Rice |
| Housemade Chips | ||
| Handcut Fries |
| Cajun Chicken Pasta | $15.00 | Al dente penne tossed with roasted red peppers, onions, and blackened chicken breasts from Freebird Farms, with a creole cream sauce | ||||||
| Memphis Meatloaf | $17.00 | Our version of this classic dish features grass-fed bison and a Gullah-inspired BBQ sauce. Served with a root vegetable mash and Liberian greens | ||||||
| Catfish In the Red Sea | $21.00 | Local and sustainably-sourced blue catfish, lightly dusted with cornmeal, on a bed of stewed tomatoes. Served with a cheddar faro risotto | ||||||
| Fry Bread Tacos | An homage to the Native American staple, this handheld dish is a vehicle for local grilled vegetables, lettuce, tomato, sweet curry glaze, shredded mozzarella, curry aioli. Choose beef, chicken, or lamb |
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| Fried Chicken | Fried chicken available in two ways: Old Bay or Ida B's Hot Chicken. Served with a buttermilk biscuit and your choice of two sides: Liberian greens, dirty rice, or hand-cut french fries |
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| Coffee Cake Bread Pudding | $5.00 | Rich coffee cake and cinnamon streusel, baked in creme anglaise and topped with a bit of whipped cream |
| Lemon Chess Hand Pie | $4.00 | Better than anything you can "pop" in the toaster! |
| Seasonal Fruit Cobbler* | $7.00 | Naturally sweet and with a gluten-free crumble |
| Kitchen Sink Cookie | $2.00 | A sweet little bit of everything |
| Housemade Muffins | Baked fresh daily and served warm. Choose from: Salted Oat Streusel & Blueberry, or Molasses Sorghum |
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| Skillet Monkey Bread | $6.00 | Pull-apart pecan goodness topped with our housemade caramel sauce | ||||
| Pastry Board | $6.00 | Assorted pastries and breads to share, served along with sweet cream butter and jam |
| Cheese Times Three | $4.00 | Pimento, smoked gouda and fresh mozzarella |
| Spinach Scramble | $4.00 | Roasted red peppers, onion, spinach, and cheddar cheese |
| Yardbird | $5.00 | Blackened chicken breast, roasted red peppers, and fresh mozzarella |
| Brisket for Breakfast | $6.00 | Tender beef brisket, caramelized onion, and cheddar cheese |
| Breakfast BLT | $8.00 | Crispy turkey bacon, fried green tomatoes, local lettuces, all topped with a housemade Louisiana-style remoulade on whole wheat toast |
| The Delmarva | $7.00 | Langenfelder Farm scrapple, Rastafarmi fried egg, and shredded fresh mozzarella on whole wheat toast. Indulge in your Maryland roots |
| Breakfast Boudin ("Boo-Dan") | $6.00 | Cajun-style loose sausage, topped with Rastafarmi Farm fried egg with pimento cheese — all served on a warm croissant |
| Good Mornin' Po' Boy | $7.00 | Langenfelder Farm's juicy pork belly, a Rastafarmi Farm fried egg, pickled Chow Chow and a dollop of chipotle mayo on a toasted hoagie roll |
| Pain Perdu | $9.00 | You might know it as french toast, but either way this breakfast favorite is sweet and smoky. Served with Langenfelder Farm's juicy pork belly, caramelized apples, pecans, and a rosemary maple syrup9 |
| Shrimp & Grits | $19.00 | Classic for a reason. Our version features head-on shrimp and Anson Mills grits, with local cheddar in a creole cream sauce, and garnished with pork belly croutons |
| Chicken & Waffles | $9.00 | Fried chicken (white or dark meat available), on top of our sweet potato waffle, with rosemary maple syrup on the side. Eat it like they do in Nashville! Get it with "Hot Chicken" for $9 |
| Mississippi Omelet | $9.00 | An envelope of Rastafarmi eggs with slow-cooked greens, scrapple bits, pimento cheese and a dollop of caramelized onion jam |
| Brisket Benedict | $13.00 | Tender, slow-braised beef brisket from Roseda Farms, wilted kale, and a fried egg — all on top of our homemade buttermilk biscuit and doused in red-eye gravy |
| Dirty South Frittata | $9.00 | An eggy delight with blackened chicken breast, roasted red peppers, onions, kale, dirty rice and a little smoked gouda |
| Cornmeal Hotcakes | $7.00 | Three golden hotcakes with pure maple syrup |
| Banana Bread French Toast* | $8.00 | You'll never believe it's gluten-free! Enjoy these thick slices of our homemade plantain-cranberry bread with pure maple syrup |
| Simple French Toast | $6.00 | Thick slices of brioche bread in farm-fresh eggs, served with a side of rosemary maple syrup |
| Oatmeal | $6.00 | Steel-cut oats and slow-cooked quinoa sprinkled with pecans and apples. Healthy, and satisfying |
| Herb & Soul Rolls | $7.00 | Two deep-fried egg rolls stuffed with pulled jerk chicken, Liberian greens, and chunks of candied yams (yes, it's as good as it sounds!). Served with housemade BBQ sauce on the side |
| Deviled Egg Trio | $5.00 | Crispy chicken skin, smoked pork belly, and quick-pickled vegetables make these eggs a wicked pleasure |
| Buttermilk-Fried Frog Legs | $8.00 | Sustainably-sourced, crispy little drumsticks, served with a housemade tartar sauce |
| Caesar | Organic romaine & kale from Calvert's Gift Farm dressed with a creamy garlic caesar dressing and topped with cornbread crouton and shaved parmesan |
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| Farmer's Mix* | Local greens from Strength to Love and Whitelock Farms, shaved red onion, carrots, tomato and radish, dressed in a bright honey apple cider vinaigrette |
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| Fisherman's Stew | $6.00 | Local and sustainably-sourced fresh catch with seasonal vegetables in a Maryland style cream stock with Old Bay & a touch of sherry | ||||||
| Vegan Chili* | $5.00 | You won't miss the meat in this rich and smoky chili — packed with kale, black-eyed peas and seasonal vegetables |
| Grass-Fed Beef Burger | $10.00 | A juicy hand-formed patty topped with pimento cheese & green tomato chow chow |
| Grass-Fed Lamb Burger | $12.00 | Intensely flavorful and topped with sliced cucumber & tzatziki sauce |
| Chipotle Turkey Burger | $9.00 | This tasty turkey patty is seasoned with chipotle peppers, topped with smoked gouda & caramelized onions |
| The Ida B Rachel | $10.00 | Slow-roasted and sliced turkey breast with chipotle coleslaw and swiss cheese, served with a dollop of creole remoulade on raisin pumpernickel bread |
| Catfish Reuben | $12.00 | A hearty fillet of blackened catfish with collard kimchi and swiss cheese, served on rye bread |
| Catfish In the Red Sea | $21.00 | Local and sustainably-sourced blue catfish, lightly dusted with cornmeal, on a bed of stewed tomatoes. Served with a cheddar faro risotto | ||||||
| Short Ribs In Bourbon Gravy | $27.00 | Roseda Farms slow-braised beef short ribs on a root vegetable mash. Served with a bourbon peppercorn cream gravy and topped with crispy fried shallots | ||||||
| Fried Chicken | Fried chicken available in two ways: Old Bay or Ida B's Hot Chicken. Served with a buttermilk biscuit and your choice of two sides: Liberian greens, dirty rice, or hand-cut french fries |
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| Coffee Cake Bread Pudding | $5.00 | Rich coffee cake and cinnamon streusel, baked in creme anglaise and topped with a bit of whipped cream |
| Lemon Chess Hand Pie | $4.00 | Better than anything you can "pop" in the toaster! |
| Seasonal Fruit Cobbler* | $7.00 | Naturally sweet and with a gluten-free crumble |
| Yogurt Parfait | $3.00 | Organic yogurt layered with housemade granola and seasonal fruit. Drizzled with a little honey from Bee Green Apiaries |
| Crispy Curry Wings | $8.00 | Pasture-raised chicken wings, sweet & spicy curry glaze, chives |
| Octopus Po'boy Sliders | $9.00 | Marinated grilled octopus, chipotle coleslaw, sweet potato remoulade, brioche |
| Pork 'N Beans | $7.00 | Braised chipotle & garlic pork belly, BBQ black-eyed peas, pickled vegetables |
| Herb and Soul Rolls | $7.00 | Pulled jerk chicken, Liberian greens, candied yams, housemade BBQ sauce |
| Deviled Egg Trio | $5.00 | Free-range eggs, crispy chicken skin, pork belly, pickled vegetables |
| Fried Chicken Livers | $6.00 | Pasture-raised chicken livers, housemade hot sauce |
| Southern Sushi | $6.00 | Dirty rice, blackened chicken, pickled vegetables, collard wrapper |
| Black-Eyed Pea Hummus | $5.00 | Crudite + fry bread chips |
| Fried Green Tomatoes | $5.00 | Local green tomatoes, bacon lardons, comeback sauce |
| House-Smoked & Cured Ceats | $10.00 | Crispy chicken skin & livers, pickled watermelon rind, sorghum & onion jam, pimento cheese, local cheese, fry bread chips |
| Local Pickled Vegetables | $8.00 | brulee figs, roasted pecans, bean hummus trio, fry bread chips |
| Sweet Kale & Croutons | Local organic kale with shredded sweet potato, roasted red peppers, and pickled vegetables. Topped with candied sunflower seeds and duck-fat mustard vinaigrette |
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| Ida B's Chopped | $9.00 | Local greens from Strength to Love and Whitelock Farms, ripe tomato, sliced radish, roasted red peppers, butterbeans, all tossed in buttermilk herb dressing and topped with pork belly | ||||||
| Caesar | Organic romaine & kale from Calvert's Gift Farm dressed with a creamy garlic caesar dressing and topped with cornbread crouton and shaved parmesan |
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| Farmer's Mix* | Local greens from Strength to Love and Whitelock Farms, shaved red onion, carrots, tomato and radish, dressed in a bright honey apple cider vinaigrette |
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| Fried Chicken | Fried chicken available in two ways: Old Bay or Ida B's Hot Chicken. Served with a buttermilk biscuit and two sides: Liberian greens, dirty rice, or hand-cut french fries |
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| Catfish In the Red Sea | $21.00 | Local and sustainably-sourced blue catfish, lightly dusted with cornmeal, on a bed of stewed tomatoes. Served with a cheddar faro risotto | ||||||
| Carolina Pork Chop* | $19.00 | An 8 oz grilled pork chop, pasture-raised on Langenfelder Farms, sits atop Carolina Gold Rice perloo. Served with roasted heirloom carrots | ||||||
| Curry Catfish* | $21.00 | Local and sustainably-sourced blue catfish, pan-seared and glazed with a sweet curry sauce. Served with Hoppin' John and butterbean succotash | ||||||
| Gulf Coast Bouillabaisse | $32.00 | Shellfish potlikker with a chili kick, brimming with local and sustainably-sourced fresh catch, mussels, country ham, corn, okra and red peppers. Served with a side of housemade cornbread | ||||||
| Short Ribs In Bourbon Gravy | $27.00 | Roseda Farms slow-braised beef short ribs on a root vegetable mash. Served with a bourbon peppercorn cream gravy and topped with crispy fried shallots | ||||||
| Trout In the Rushes* | $24.00 | Pan-seared local filet sits atop a quinoa stir fry, leek puree, and charred okra | ||||||
| Rabbit Duo | $29.00 | Slow-braised rabbit legs and rabbit confit from Nibble Green Farms. Served with roasted asparagus in brown butter and a pimento cheese risotto | ||||||
| Farms & Fields | $13.00 | Seasonal vegetable plate, locally sourced and foraged (MP) |
| Liberian Greens* | ||
| Roasted Vegetables* | ||
| Candied Yams* | ||
| Root Vegetable Puree* | ||
| Chipotle Slaw* | ||
| Potato Salad* | ||
| Bbq Black-Eyed Peas* | ||
| Macaroni & Cheese | ||
| Dirty Rice* |
| Housemade Chips* | ||
| Handcut Fries* |
| Seasonal Bread Pudding | $7.00 | |
| Brown Sugar Pie | $7.00 | A luscious brown sugar custard in an oat cookie crust, served with a scoop of buttermilk ice cream |
| Mississippi Mud Pot De Creme | $9.00 | Chocolate cream in a chocolate cookie crust, topped with whipped cream, pecans and pretzel bits — all drizzled with homemade caramel sauce |
| Lemon Chess Hand Pie | $4.00 | Better than anything you can "pop" in the toaster! |
| Seasonal Fruit Cobbler* | $7.00 | Naturally sweet and with a gluten-free crumble |
| Kitchen Sink Cookie | $2.00 | A sweet little bit of everything |
| Lass of the Low Country | $10.00 | Dark rum, madeira, peanut-cola reduction, black bitters. Slow and silky, molasses and dark fruit, peppery finish (contains peanuts) |
| The Seventh Son | $11.00 | Gin, summer berries, lemon, lavender, raw sugar. Crisp berries like raspberries and blackberries, herbaceous, refreshing |
| I Hear A Symphony | $10.00 | Vodka, Ida's seasonal fruit juice, Campari, lime oleo saccharum, bubbles. Bright red fruit, light bitterness, clean prosecco finish |
| Promised Land | $11.00 | White rum, Yellow Chartreuse, watermelon, basil, orange oleo saccharum. Everything that is good about summer, with a balance of herbs and fruit |
| Blackjack | $10.00 | Scotch, amaro, black walnut, clove, house cold brew coffee. Dark and sultry, floral honey, nutty baking spices |
| Love and Happiness | $11.00 | Reposado tequila, satsuma orange, lime, sweet corn, smoke and fire, aquafaba. An "egg white" cocktail (entirely vegan), soft and vegetal, sea salt and smoke |
| 100 Days, 100 Nights | $11.00 | Bourbon, calvados, peach, amontillado sherry, lemon, iced lemon tea syrup, bitters. Our Southern interpretation of tiki: boozy but remarkably easy to crush in the summer heat |
| Creole Love Call | $10.00 | Cognac, Peychauds and orange bitters, raw sugar, absinthe. Our house Sazerac that blends old with new, smooth but strong |
| Lone Birch Riesling | Off-dry with peach, orange blossom, and other floral notes | |
| Santa Julia Torrontes | Tropical fruits, honeysuckle, lemon peel acid | |
| Mas La Chevaliere Chardonnay | White peach, sea spray, jasmine | |
| Camas Sauvignon Blanc | Grapefruit flesh, green pepper, Meyer lemon | |
| The Ned Pinot Gris | White flowers, stonefruit, crisp, light residual sugar | |
| Secateurs Chenin Blanc | Lime, floral notes, vanillin, good acid |
| Vajra Rosso Red Blend | Plum, black currant, soft tannins, baking chocolate | |
| Lone Birch Syrah | Blackberry pie, black pepper, slight oak influence | |
| Tintonegro Malbec | Black cherry jam, green peppers, dark chocolate | |
| Anne de Joyeuse Malbec | Sage, sour cherry, grassy, great acidity | |
| Bodegas Torremoron Tempranillo | Stone, bitter fruit, smoke, olive-like saline | |
| Haut Bicou Bordeaux | Savory BBQ spices, violets, dark fruit, raisins |
| Charles de Fere Reserve Blanc de Blancs | Peach, grilled lemon, papaya, still maintains dry character | |
| Rive della Chiesa Spumante Prosecco NV | Dried apricot, buttery, mineral notes | |
| Poema Cava | Cantaloupe, tiny hard bubbles, fresh mouthfeel |
| Petit Clocher CabernetFranc/Grolleau Rose | Strawberry, basil, stonefruit, some sugar but never overwhelming | |
| Famille Perrin Cotes du Rhone Rose | Raspberry, grassy, jasmine, sour cherry | |
| Menhir Salento Novementi Rosato Negroamaro | Bright cherry, saffron, dried cranberry |
| Raised By Wolves (Right Proper Brewing) 5.0% ABV / Aromatic Pale Ale / Washington, DC | Juicy hop aromatics, rye bread, orange peel | |
| Helles Lager (Key Brewing) 4.7% ABV / Lager / Dundalk, MD | Easy and crisp, grapefruit peel, slightly unfiltered | |
| 6th Borough Pilsner (Captain Lawrence Brewing) 5.0% ABV / Czech Pilsner / Westchester, NY | Super fresh taste, crisp and clean bitterness, grassy and citrus forward | |
| Peppercorn Saison (Three Stars Brewing) 6.5% ABV / Saison / Farmhouse Ale / Washington, DC | Light spice notes, hefeweizen feel, mild and easy to pair with food | |
| Brown Ale (Monument City Brewing) 6.0% ABV / American Brown Ale / Baltimore, MD | Chocolate and nut notes, mocha and light bitterness on the finish | |
| Blanche de Chambly (Unibroue Brewing) 5.0% ABV / Witbier / Quebec, Canada | Coriander spice, wheat, malty | |
| The Corruption (DC Brau) 6.5% ABV / American IPA / Washington, DC | PNW hoppiness lending pine bitterness, honey, and cooked red fruits | |
| Original Dry Cider (Austin East Ciders) 5.0% ABV / Gluten Free Dry Cider / Austin, TX | Sweetness up front with a crisp, dry finish, light funkiness on the nose |
| Hops (Charm City Meadworks) 6.9% ABV / Gluten Free Mead / Baltimore, MD | Wildflower and orange blossom bubbly mead, dry hopped with citra and centennial hops, aromatic and dry | |
| Miller High Life 4.6% ABV | It's the champagne of beers, and we like bubbles with our fried chicken | |
| Natty Boh 4.28% ABV | The West Coast may have taken him, but he'll always be home in Charm City |
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