| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Federal Hill-Montgomery |
| Top tags |
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| Cuisines | American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 410 727 3678 |
| Website | www.rusty-scupper.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt Harris - Select Restaurants |
| Location | 402 Key Highway, Baltimore, MD 21230 |
interior (2)
other (1)
| Battle Creek (6), Virginia | $19.00 | Chincoteague Island Oyster |
| War Shore (6), Virginia | $18.00 | Chesapeake Bay Oyster |
| Oyster Sampler (3) of Each | $19.00 | Battle Creek Oyster, War Shore |
| Jumbo Gulf Shrimp Cocktail | $17.00 | Cocktail Sauce, Lemon |
| Beef Carpaccio | $16.00 | Lemon Aioli, Fried Capers, Lemon Oil, Field Green Salad |
| Jumbo Lump Crab Cake | $20.00 | Jumbo Lump Crab, Three Mustard Sauce |
| Chesapeake Bay Crab Dip | $15.00 | Crostini, Pico De Gallo |
| Coconut Fried Shrimp | $16.00 | Pineapple Salsa, Orange Horseradish Sauce |
| Calamari | $16.00 | Flash Fried, Tomato Coulis, Sweet Peppers, Lemon Aioli |
| Cream of Crab |
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| Maryland Crab |
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| Soup of the Day |
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| Bowl of Soup of the Day | $15.00 | with a choice of a Caesar or Scupper Salad |
| Atlantic Salmon | $29.00 | |
| Chesapeake Bay Rockfish | $37.00 | |
| Chilean Sea Bass | $43.00 | |
| Atlantic Swordfish | $31.00 |
| Grilled Rainbow Trout | $19.00 | Field Greens Salad, Mashed Potatoes and Soup of the Day, Cup |
| Sautéed Jumbo Lump Crabmeat | $13.00 | |
| Crab Stuffed Shrimp (3) | $15.00 | |
| Steamed Asparagus | $4.00 | |
| Cold Water 6 Oz. Lobster Tail | $25.00 | |
| Grilled Shrimp (5) | $9.00 |
| Chopped Salad | $13.00 | Iceberg Lettuce, Avocado, Applewood Smoked Bacon, Bleu Cheese, Red Onions, Tomatoes, Scallions, Herb Parmesan Dressing |
| Spinach Salad | $10.00 | Bartlett Pears, Candied Walnuts, Roasted Onion Vinaigrette, Gorgonzola, Blueberries |
| Caesar Salad | $10.00 | Romaine Lettuce, Parmesan, Croutons, Caesar Dressing |
| Field Green Scupper Salad | $9.00 | Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette Dressing |
| Beer Batter Fish & Chips | $19.00 | National Bohemian Batter, Cole Slaw, French Fries |
| Blackened Chicken Pasta | $18.00 | Mushroom, Bacon, Spinach, Alfredo Sauce |
| Shrimp Scampi | $21.00 | Gulf Shrimp, Lemon, Fettuccine, Garlic, Tomato |
| Crab Flatbread | $18.00 | Boursin Cheese, Gruyere Cheese, Arugula, Cherry Tomato, Lemon Oil |
| Blackened Fish Tacos | $16.00 | Guacamole, Pico De Gallo, Shredded Cabbage, Flour Tortilla |
| Filet Mignon 7 oz | $42.00 | Mashed Potatoes, Grilled Asparagus, Madeira Sauce |
| Jumbo Lump Crab Cake | $24.00 | Lettuce, Tomato, Tartar Sauce, Potato Bun |
| Salmon BLT | $17.00 | Atlantic Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Avocado Spread, Multi Grain Toast |
| Crispy Chicken | $15.00 | Chicken Breast, Lettuce, Tomato, Honey Mustard, Brioche Bun |
| Black Angus Bacon Burger | $18.00 | Applewood Smoked Bacon, Choice of Cheese, Crispy Onion Straws, Lettuce, Tomato, Brioche Bun |
| New England Lobster Roll | $26.00 | Cold Water Lobster, Mayo, Celery, Butter Roll |
| Blackened Fish Tacos | $15.00 | Pico de Gallo, Cabbage Slaw, Lime Crema, Guacamole, Flour Tortilla |
| Fried Fish Sandwich | $14.00 | Tartar Sauce, Pico de Gallo, Lettuce, Tomato |
| BBQ Pork Sliders | $14.00 | Pulled Pork, Pineapple Salsa, Onion Straws |
| BBQ Short Rib Tacos | $16.00 | Pico de Gallo, Cabbage Slaw, Lime Crema, Guacamole, Flour Tortilla |
| Battle Creek (6), Virginia | $19.00 | Chincoteague Island Oyster |
| War Shore (6), Virginia | $18.00 | Chesapeake Bay Oyster |
| Oyster Sampler (3 of Each) | $19.00 | Battle Creek Oyster, War Shore Oyster |
| Jumbo Gulf Shrimp Cocktail | $17.00 | Cocktail Sauce, Lemon | ||||
| Rusty Scupper Tower | Maine Lobster, Crab Salad, Jumbo Gulf Shrimp, Smoked Mussels, War Shore Oysters |
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| Beef Carpaccio | $16.00 | Lemon Aioli, Fried Capers, Lemon Oil, Field Green Salad | ||||
| Jumbo Lump Crab Cake | $20.00 | Three Mustard Sauce | ||||
| Chesapeake Bay Crab Dip | $15.00 | Crostini, Pico de Gallo | ||||
| Coconut Fried Shrimp | $16.00 | Pineapple Salsa, Orange Horseradish Sauce | ||||
| Calamari | $16.00 | Flash Fried, Tomato Coulis, Lemon Aioli, Sweet Peppers | ||||
| P.E.I. Mussels | $17.00 | Chorizo, Red Onion, Garlic, Cilantro, White Wine Lemon Sauce |
| Cream of Crab |
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| Maryland Crab |
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| Soup of the Day |
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| Spinach Salad | $10.00 | Bartlett Pears, Candied Walnuts, Gorgonzola, Roasted Onion Vinaigrette, Blueberries |
| Caesar Salad | $10.00 | Romaine Lettuce, Parmesan, Croutons, Caesar Dressing |
| Field Green Scupper Salad | $9.00 | Tomatoes, Cucumbers, Carrots Balsamic Vinaigrette |
| Grilled Chicken Breast | $7.00 | |
| Chilled Gulf Shrimp | $9.00 | |
| Atlantic Salmon | $11.00 |
| Sautéed Jumbo Lump Crabmeat | $13.00 | |
| Cold Water 6 Oz. Lobster Tail | $25.00 | |
| Crab Stuffed Shrimp (3) | $15.00 | |
| Grilled Asparagus | $4.00 | |
| Grilled Shrimp (5) | $9.00 |
| Atlantic Salmon | $32.00 | |
| Chesapeake Bay Rockfish | $39.00 | |
| Chilean Sea Bass | $45.00 | |
| Atlantic Swordfish | $31.00 | |
| Grilled Rainbow Trout | $28.00 |
| Blackened | $1.00 | |
| Maryland Style | $13.00 | Jumbo Lump Crab Meat, Old Bay Seasoning, Corn Succotash, Lemon Butter Sauce |
| Mediterranean Style | $3.00 | Cucumber, Grape Tomato Arugula Salad, Roasted Red Pepper Garbanzo Puree, Basil Oil |
| Asian Style | $3.00 | Sticky White Rice, Asian Stir Fry Vegetables, Sesame Soy Glaze |
| Prime N.Y. Strip Steak 14 oz | $54.00 | |
| Filet Mignon 7 oz | $42.00 | |
| Ribeye Steak 14 oz | $48.00 | |
| Black Angus Bacon Burger | $18.00 | Applewood Smoked Bacon, Choice of Cheese, Crispy Onion Straws, Lettuce, Tomato, Fries, Brioche Bread |
| Short Rib Crab Oscar | $43.00 | Jumbo Lump Crab Meat, Mashed Potatoes, Demi-Glace, Béarnaise |
| Kent Island Crab Stuffed Shrimp | $35.00 | Gulf Shrimp, Crab Stuffing, Mashed Potatoes, Grilled Asparagus |
| Jumbo Lump Crab Cakes | $45.00 | Three Mustard Sauce, French Fries, Coleslaw |
| Crab Stuffed Lobster | $60.00 | ½ of a 2.5 lb. Maine Lobster, Jumbo Lump Crab, Mashed Potatoes, Asparagus, Drawn Butter, Lemon |
| Surf & Turf | $59.00 | 7 oz. Filet, Jumbo Lump Crab Cake, Mashed Potatoes, Grilled Asparagus |
| Lobster Risotto | $33.00 | Grape Tomatoes, Asparagus, Basil Oil, Saffron |
| Chicken Piccata | $29.00 | Fettuccine, White Wine, Garlic, Capers, Lemon Butter Sauce |
| Cioppino | $35.00 | Little Neck Clams, Mussels, Shrimp, Scallops, Fish, Leeks, Potatoes, Crostini |
| Cedar Plank Salmon | $34.00 | Mashed Potatoes, Vegetable Medley, Lemon Beurre Blanc |
| Beer Battered Fish & Chips | $24.00 | Natty Boh Batter, Cole Slaw, French Fries |
| Shrimp Jambalaya | $28.00 | Andouille Sausage, Ham, Okra, Brown Rice, French Bread Crostini |
| Blackened Swordfish | $32.00 | Orange Horseradish Marmalade, Mashed Potatoes, Vegetable Medley |
| Diver Sea Scallops | $39.00 | Sweet Potato Puree, Fennel, Frise, Cherry Tomatoes, Corn Coulis |
| Alaskan King Crab Legs 1¼ lb | Mashed Potatoes, Vegetables Medley | |
| Baked Lobster Mac & Cheese | $35.00 | Lobster Tail, Cavatappi Pasta, Sherry, Gruyere Cheese Sauce, Bread Crumbs |
| Spicy Lump Crab Fettuccine | $35.00 | Jalapeno, Mint, Lemon, Cream Sauce |
| Lemon Rosemary Half Chicken | $26.00 | Mashed Potatoes, Roasted Vegetables |
| Smith Island Cake | $16.00 | Multi-Layer Yellow Cake, Chocolate Fudge Icing, Ice Cream, Fresh Whipped Cream, Cocoa Powder, Berry Compote |
| Key Lime Tart | $9.00 | Graham Cracker, Key Lime Custard, Strawberry Gelee, Passion Fruit Puree |
| Seasonal Bread Pudding | $9.00 | Ask Server For Details |
| Chocolate Mousse Trio | $10.00 | White Chocolate Mousse, Chocolate Mousse, Espresso Mousse, Chocolate Crumb |
| Creme Brulee | $9.00 | Creamy Custard, Caramelized Sugar, Whipped Cream |
| Warm Butter Cake | $12.00 | Strawberry, Vanilla Ice Cream, Crumb Topping |
| The Ice Cream Parlor | $7.00 | Choice of Great Falls Ice Cream With Chef`s Selection of Cookies. Ask Server for Seasonal Option |
| Choptank Maryland Oysters | ||
| Steamed Shrimp | ||
| New England Steamer Pot | ||
| Smoked Salmon and Whitefish Platter | ||
| Fresh Fish du Jour | ||
| Hand Carved Meats | featuring two selections weekly | |
| Chef's Special Hot Selections | ||
| Made to Order Omelets | with your choice of ingredients, including Crab and Shrimp | |
| Traditional Belgian Waffle Station | ||
| Seasonal Fresh Fruit, Salads and Vegetables | ||
| Applewood Bacon and Maple Sausage | ||
| Scrambled Eggs | ||
| Breakfast Potatoes | Oriental Fried Rice | |
| House Made Breakfast Breads and Assorted Bagels | ||
| Assorted Domestic and Imported Cheeses | ||
| Premium Desserts | ||
| Bread Pudding | ||
| Fresh Brewed Coffee | ||
| Juice and Soft Drinks | ||
| Complimentary Champagne | ||
| Mimosas | ||
| Bellinis | ||
| Hot Rum Cider | Fall-Winter | |
| Sangria | Spring-Summer |
| Riesling, Bex, GER 17 |
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| Riesling, Relax, GER 17 |
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| Viognier, San Simeon, Paso Robles, CA 16 |
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| Vouvray, Chenin Blanc, Marc Bredif, Loire FR 15 |
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| Vouvray, Chenin Blanc, B & G, Loire, FR 17* |
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| Gewurztraminer, Hogue, WSH 15* |
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| Moscato, Anterra, IT 17 |
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| Moscato, Bartenura, IT 17* |
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| Moscato Frizzante, Caposaldo, IT 17 |
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| Viogner/Chenin Blanc, Pine Ridge, CA 17* | Wine Enthusiast 90 Points |
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| Viogner, Le Paradou, FR 18 |
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| Benvolio, Friuli, Venezia, IT 17 |
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| Gabriella, Veneto, IT 17 |
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| Chehalem, Three Vineyards, Willamette Valley, OR 17 |
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| Willamette Valley Vineyards, Willamette Valley, OR 17* |
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| Macmurray Ranch, Russian River, CA 17* |
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| Joel Gott, Willamette Valley, OR 16 |
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| Santa Margherita, Val d`Adige, IT 17 |
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| 13 Celcius, Marlborough, NZ 17 |
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| Napa Cellars, Napa Valley, CA 17 |
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| Starborough, Marlborough, NZ 17* |
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| Perles, Gerard Berteand, Sud de France, 17 |
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| Hess, Shirtail Ranches, North Coast, CA 16 |
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| Charles Krug, St Helena, CA 16* | Wine Enthusiast 90 Points |
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| Emmolo, Napa Valley, CA 15 |
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| Noble Vines 242, CA 17 | Wine Enthusiast 90 Points |
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| Brancott, Marlborough, NZ 18 |
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| Yealands, Estate Single Vineyard, Marlborough, NZ 16* |
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| Duckhorn, Napa, CA 17 | Wine Spectator Rating 90 Points |
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| Kenwood, Sonoma County, CA 17 |
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| Matchbook, Dunnigan Hills, CA 16 | Wine Enthusiast 90 points |
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| Horse Heaven Hills, H3, Paterson, WA 14 |
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| Boordy Vineyards, Baltimore, Maryland 17 |
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| Bogle Vineyards, CA 16 |
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| Picket Fence, Russian River, CA 15* |
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| Mer Soleil, Reserve, Santa Lucia, CA 16 | WW 90 Points |
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| Hess Collection, Napa Valley, CA 16 |
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| Toasted Head, CA 16 |
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| Napa Cellars, Napa Valley, CA 14 |
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| Kendall Jackson Vintners' Reserve, CA 17 | Wine Enthusiast 90 Points |
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| Robert Mondavi, Napa Valley, CA 14 |
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| La Crema, Monterey, CA 16 |
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| St. Francis, Sonoma County, CA 15 & 16* |
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| Davis Bynum, Russian River Valley, CA 14 | Robert Parker 91 Points |
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| Crossbarn, Paul Hobbs, Sonoma, CA 14* |
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| Craggy Range, Single Vineyards, Hawkes Bay, NZ 12 |
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| Wind Racer, Russian River Valley, CA 15 |
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| Merryvale, Carneros, CA 15 | Wine Enthusiast 91 Points |
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| Stag`s Leap Wine Cellars, Hands of Time, Napa, CA 16 |
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| Sixto Uncovered, WASH 14 | Wine Spectator Rating 94 Points |
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| Dom. Ferret, Pouilly Fousse, Burgundy, FR 16* | Wine Spectator Rating 92 points |
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| Hartford Court, Russian River Valley, CA 16 | Wine Enthusiast 93 Points |
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| Freemark Abbey, Napa Valley, CA 15 | Wine Enthusiast 91 Points |
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| Jordan, Russian River Valley, CA 15 | Wine Enthusiast 91 Points |
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| Cakebread Cellars, Napa Valley, CA 16 |
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| Far Niente, Napa Valley, CA 14* |
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| Karia, Stag`s Leap Wine Cellars* | Robert Parker 90 Points |
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| Pahlmeyer, Sonoma, CA 14 | Robert Parker 94 Points |
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| Newton Unfiltered, Napa Valley, CA 13 | Robert Parker 94 Points |
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| Grenache, Syrah, Pinot Noir, Seaglass, Monterey, CA 17 |
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| Syrah, Mourvedre, Cape Bleue, J.L.Colombo, FR 17 |
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| Tempranillo, Faustino VII, Rioja, SP 17 |
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| Sangiovese, Caldora, IT 16 |
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| Blend,Villa Antinori, Marchesi Antinori, Tuscany, IT 14 |
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| Chianti, Tenuta di Arceno Classico Reserve, IT 15 |
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| Chianti Classico, DOCG Bellezza, Castello di Gabbiano, IT 12 |
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| Zinfandel, Jack London, Sonoma, CA 16 | 94 points |
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| Zinfandel, Steele, Pacini Vineyard, Mendocino, CA 14 |
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| Zinfandel, Earthquake, Lodi, CA 15 |
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| Bordeaux Blend, Frederick, Walla-Walla, WASH 14 | Wine Spectator Rating 94 points |
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| Bordeaux Blend, Chalk Hill, CA 14 | Robert Parker 92 points |
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| Blend, Abstract, Orin Swift, Napa, CA 17 |
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| Barolo, La Serra, Roberto Voerzo, La Morra, IT 07 | Wine Spectator Rating 94 points |
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| Barbaresco, Reyna, Michele Chiarlo, IT 13 | Wine Enthusiast 93 Points |
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| Brunello, Col D'Orcia, Rosso di Montalcino, IT 12 | Wine Enthusiast 92 Points |
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| Red Blend, Clancy`s, Peter Lehman, Barossa AU 16 |
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| Kratosija & Vranec, Tikves, Barovo, Rep of Macedonia 13 |
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| Kallmet, Kantina Arberi, Rep of Albania 13* |
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| Xinomavro, Alpha Estate, Hedgehog, Florina, Greece 15 | Robert Parker 90 points |
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| Shiraz, 19 Crimes, Victoria, AU 16 |
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| The Prisoner, Red Blend, Napa Valley, CA 17 |
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| Palo Alto, CA 14 |
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| Kendall Jackson "Vintners' Reserve", CA 16 |
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| Byron, Santa Maria Valley, CA 14 | Wine Enthusiast 94 Points |
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| Meiomi, CA 17 |
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| MacMurray Ranch, Sonoma, CA 15 |
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| Louis Jadot, Burgundy, FR 17 |
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| La Crema, Sonoma, CA 16 | Wine Spectator Rating 90 points |
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| Macphail, Sonoma Coast, CA 14 |
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| Goldeneye, Duckhorn Vineyards, Anderson Valley, CA 15* | Wine Enthusiast 90 points |
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| Resonance, Willamette Valley, OR 16* | Wine Spectator Rating 93 points |
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| Warrior Princess Block, Harford Court, OR 15 |
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| Costal Vines, CA 15 |
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| Leese-Fitch, CA 16* |
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| Gundlach Bundschu, Mountain Cuvee, Sonoma, CA 16 |
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| Emmolo by Caymus, Napa Valley, CA 11* |
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| Santa Julia, Mendoza, ARG 18 |
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| Altos, Las Hormitas, Mendoza, ARG 17 |
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| Fabre Montmayou, Reserva, Mendoza, ARG 16* |
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| Bodega Colome Autentico, Salta, ARG 15 | Wine Spectator Rating 92 points |
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| Red Schooner, Voyage 6, Caymus Vineyards, ARG 17 |
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| Angeline Vineyards, Sonoma, CA 16 |
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| Foxglove, Paso Robles, CA 16 |
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| Treana, Paso Robles, CA 16 |
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| St. Francis "Claret", Sonoma, CA 16 |
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| Allomi, The Hess Collection, Napa, CA 15 | Robert Parker 90 points |
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| Frei Brothers, Alexander Valley, Sonoma, CA 15 |
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| Franciscan, Oakville, CA 15* |
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| Starmont, Merryvalle, Napa, CA 15 & 16 | Wine Enthusiast 93 points |
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| Austin Hope, Paso Robles, CA 15 | Wine Enthusiast 97 points |
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| Groth, Oakville Napa, CA 13* | Wine Enthusiast 91 points |
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| Jordan, Alexander Valley, CA 13* | Wine Enthusiast 92 points |
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| Hall, Napa Valley, CA 14 | Wine Spectator Rating 91 points |
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| Chimney Rock, Stags' Leap District, CA 15 | Robert Parker 90 points |
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| Cakebread Cellars, Napa, CA 15* |
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| Caymus 44, Napa Valley, CA 16 | Wine Spectator Rating 92 points |
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| Duckhorn, Napa Valley, CA 15* | Wine Enthusiast 90 points |
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| Robert Mondavi, Oakville, Napa Valley CA 14 | Robert Parker 91 points |
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| Stags` Leap, The Leap, Napa Valley, CA 13 | Robert Parker 95 points |
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| Mercury Head, Orin Swift, Napa, CA 15 | Robert Parker 95 points |
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| Beringer Private Reserve, Napa, CA 12 | Robert Parker 96 points |
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| Opus One, Napa, CA 13* | Robert Parker 97 points |
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| Kathryn Hall, Napa Valley, CA 15* | Robert Parker 95 points |
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| Sauvignon Blanc, Duckhorn, Napa, CA 17 |
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| Pinot Grigio, Santa Margherita, Val d`Adige, IT 17 |
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| Mumm Napa, Brut, Prestige | Wine Spectator Rating 91 points |
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| Freixenet, Cordon Negro Brut, Spain |
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| Martini & Rossi Asti (Sweet), Italy |
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| G.H. Mumm, Grand Cordon, FR | Wine Spectator Rating 90 points |
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| Mumm Napa, Rose, Napa Valley, CA |
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| Nicolas Feuillatte, Brut, FR | Wine Spectator Rating 90 points |
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| Le Altane, Prosecco, Italy |
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| La Marca, Prosecco, Italy |
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| Veuve Clicquot "Yellow Label" Brut, FR | Robert Parker 91 points |
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| Moet & Chandon Imperial, Reims, FR |
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| Perrier Jouet, Grand Brut, FR |
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| Dom Perignon Brut, Reims, FR 09 | Wine Spectator Rating 96 points |
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| Oysters Selection |
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| Chesapeake Bay Crab Dip | $9.00 | Crostini, Pico de Gallo | ||||||
| Calamari | $8.00 | Flash Fried, Tomato Coulis, Lemon Aioli, Sweet Peppers | ||||||
| Burger | $9.00 | Choice of Cheese, Lettuce, Tomato, Brioche Bun | ||||||
| Chicken Wings | $8.00 | Buffalo or BBQ Sauce, Blue Cheese or Ranch Dressing | ||||||
| Buffalo Cauliflower | $7.00 | Crispy Fried, Buffalo Sauce, Crumble Blue Cheese, Blue Cheese Dressing | ||||||
| Popcorn Shrimp | $7.00 | Cocktail Sauce, Lemon Aioli | ||||||
| Sweet Potato Fries | $6.00 | Arugula, Gorgonzola Cheese, Lemon Aioli |
| Maryland Crab Soup | ||
| House or Caesar Salad | ||
| Fresh Baked Bread | ||
| Seasonal Fresh Fruit | ||
| Fresh Broiled Salmon | with Lemon Butter | |
| Shrimp & Scallop Macaroni and Cheese | ||
| Seasonal Vegetables | ||
| Herb Roasted Potatoes | ||
| Assorted Cookies and Brownies |
| Maryland Crab Soup | ||
| House Salad* or Caesar Salad | ||
| Fresh Baked Bread | ||
| Seasonal Fruit Bowl | ||
| Baked Atlantic Salmon | ||
| Chicken | Choice of One: Marsala, Lemon Garlic or Cajun | |
| Seasonal Vegetables | ||
| Herb Roasted Potatoes | ||
| Assorted Cookies and Brownies |
| Cream of Crab Soup | ||
| Maryland Crab Soup | ||
| Field Green Salad | ||
| Traditional Caesar Salad |
| 100% Black Angus Hamburger / Cheddarburger | $28.00 | |
| Caesar Salad #1 | $29.00 | with Grilled Chicken |
| Caesar Salad #2 | $31.00 | with Shrimp |
| Broiled Atlantic Salmon | $32.00 | |
| Shrimp Salad Sandwich | $31.00 | |
| Maryland Crab Cake Sandwich | $37.00 | |
| Maryland Crab Cake Platter | $37.00 | |
| Fish and Chips | $32.00 | |
| Salmon Sandwich on Challah Roll | $32.00 | |
| Stuffed Shrimp Platter (4) | $37.00 | |
| Rosemary Lemon Roasted Chicken | $29.00 |
| New York Style Cheesecake | with Berry Compote | |
| Key Lime Torte | ||
| Sorbet | with Seasonal Berries | |
| Chocolate Decadence Cake | ||
| Amaretto Biscotti Ice Cream | ||
| Assorted Dessert Display |
| Maryland Crab Soup | ||
| Choice of Traditional Caesar Salad or Field Green | ||
| Fresh Baked Ciabatta Bread | ||
| Seasonal Vegetable Salad | ||
| Baked Macaroni and Cheese | ||
| Chicken | Choice of One: Marsala, Lemon Garlic or Cajun | |
| Broiled Atlantic Salmon | with Delmarva Sauce | |
| Seasonal Vegetables | ||
| Herb Roasted Potatoes | ||
| Assorted Cookies | ||
| Brownies and Mini Desserts |
| Maryland Crab Soup | ||
| Choice of Traditional Caesar Salad or Field Green | ||
| Fresh Baked Ciabatta Bread | ||
| Seasonal Fruit Bowl | ||
| Chef Selection of Pasta Salad | ||
| Seasonal Vegetable Salad | ||
| Roast Sirloin (Pre-Carved) | ||
| Chicken | Choice of One: (Marsala, Lemon Garlic or Cajun) | |
| Broiled Atlantic Salmon | ||
| Seasonal Vegetables | ||
| Yukon Gold Mashed Potatoes | ||
| Assorted Dessert Display |
| Cream of Crab Soup | ||
| House Salad | ||
| Traditional Caesar Salad | ||
| Tomato and Mozzarella Caprese | ||
| Fresh Baked Ciabatta Bread | ||
| Seasonal Vegetable Salad | ||
| Beef Tenderloin Tips | in a Sherry Cream or Peppercorn Demi Sauce | |
| Chicken | Choice of One: Marsala, Lemon Garlic or Cajun | |
| Broiled Mahi-Mahi | ||
| Creamed Spinach | ||
| Steamed Broccoli | ||
| Yukon Gold Mashed Potatoes | ||
| Wild Rice Blend | ||
| Assorted Dessert Display |
| Cream of Crab Soup | ||
| House Salad | ||
| Traditional Caesar Salad | ||
| Tomato and Mozzarella Caprese | ||
| Fresh Baked Ciabatta Bread | ||
| Rock Shrimp and Pasta Salad | ||
| Seasonal Vegetable Salad | ||
| Beef Tenderloin Tips | in a Sherry Cream Sauce or Peppercorn Demi Sauce | |
| Chicken | Choice of One: Marsala, Lemon Garlic or Cajun | |
| Broiled Pacific Halibut | ||
| Single Crab Cake | one per person | |
| Steamed Asparagus | ||
| Seasoned Wild Rice Blend | ||
| Assorted Dessert Display |
| Cream of Crab Soup | ||
| Maryland Crab Soup | ||
| Plum Tomatoes | with Fresh Mozzarella and Pesto Vinaigrette | |
| Brie | with Seasonal Berries |
| Field Green Salad | ||
| Caesar Salad |
| Lemon Garlic Roasted Chicken | $41.00 | |
| Grilled Atlantic Salmon | $49.00 | |
| Broiled Swordfish | $49.00 | |
| Broiled Chillean Seabass | $59.00 | |
| Stuffed Shrimp (6) | $56.00 | |
| Maryland Crab Cakes | $64.00 | |
| Beef Tenderloin (7 Oz.) | $62.00 | |
| Surf & Turf #1 | $79.00 | 7 oz. Filet and Maryland Crab Cake |
| Rib Eye (14 Oz.) | $63.00 | |
| Surf & Turf #2 | $84.00 | 7 oz. Filet and Lobster Tail |
| 100% Prime New York Strip | $76.00 | |
| Lobster Tails | $76.00 | Two 6 oz. Tails |
| Crab Stuffed Lobster Tail | $73.00 |
| Sauteed Lump Crab Meat | $13.00 | |
| A la Lobster Tail | $25.00 | |
| Crab Stuffed Shrimp (3) | $16.00 |
| New York Style Cheesecake | with Berry Compote | |
| Key Lime Torte | ||
| Sorbet | with Seasonal Berries | |
| Chocolate Decadence Cake | ||
| Amaretto Biscotti Ice Cream | ||
| Assorted Dessert Display |
| Maryland Crab Soup | ||
| Potato Salad | ||
| Cole Slaw | ||
| Corn on the Cob | ||
| BBQ Baked Beans | ||
| Old Bay Chips | ||
| Burgers | ||
| Hot Dogs | ||
| Fried Chicken | ||
| Watermelon | ||
| Assorted Cookies and Brownies |
| BBQ Baby Back Ribs | ||
| Country Fried Chicken | ||
| Angus Burgers | ||
| Maryland Crab Soup | ||
| Cucumber and Tomato Salad | ||
| Homemade Cole Slaw | ||
| Local Corn on the Cob | ||
| BBQ Baked Beans | ||
| Macaroni and Cheese | ||
| Watermelon | ||
| Assorted Cookies and Brownies |
| Pasta Station | $16.00 | Minimum of 25 Guests. Penne Pasta and Tri-Color Tortellini with the following Sauces: Olive Oil and Parmesan, Marinara and Alfredo | ||||
| Deluxe Pasta Station | $21.00 | Minimum of 25 Guests. Penne Pasta and Tri-Color Tortellini with the following Sauces: Olive Oil and Parmesan, Marinara and Alfredo, Fresh Vegetables to include: Mushrooms, Onions, Spinach, Tomatoes and Broccoli, Grilled Chicken, Shrimp and Scallops | ||||
| Stir-Fry Station | $19.00 | Minimum of 25 Guests. Sliced Beef, Chicken and Shrimp served with Sesame Sauce and Spicy Hunan Sauce, accompanied by Stir-Fry Asian Vegetables and Sticky Rice | ||||
| Crab Cake Station | Minimum of 25 Guests. The Rusty Scupper's Famous Maryland Lump Crab Cakes. One Crab Cake pan fried to order, per guest |
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| Dessert Station | $10.50 | Minimum of 25 Guests. Bananas Foster, Cherries Jubilee, and Traditional Ice Cream Sundae Garnishes |
| Virginia Ham | $175.00 | |
| Top Round | $245.00 | |
| Turkey | $165.00 | |
| Prime Rib | $295.00 | Average 15-16 lbs |
| Tenderloin | $295.00 | |
| Boneless Lamb Roast | $215.00 | |
| Seared Ahi Tuna | $265.00 | |
| Steamship Round | $795.00 | Average 60 lbs |
| Vegetable Spring Rolls | $70.00 | with Shangdong Sauce |
| Fried Calamari | $86.00 | with Roasted Garlic Aioli (Serves 25) |
| Baked Brie en Croute | $115.00 | with Raspberry Preserves |
| Beer Battered Shrimp | $135.00 | with a Creole Remoulade |
| Cocktail Franks in a Puff Pastry | $90.00 | |
| Crispy Mini Crab Cakes (1 Oz.) | $199.00 | |
| Chicken Sate | $99.00 | with an Asian BBQ Sauce |
| Tomato, Mozzarella and Basil Skewers | $99.00 | |
| Cremini Mushroom | $100.00 | with Spinach, Goat Cheese and Tomato |
| Grilled Marinated Baby Lamb Chops | $275.00 | |
| Oysters Rockefeller | $160.00 | |
| Crab Stuffed Mushroom Caps | $210.00 | |
| Grilled Sea Scallops Wrapped in Bacon | $225.00 | |
| Sweet and Sour Meatballs | $125.00 | |
| Buffalo or BBQ Chicken Tenders | $140.00 | |
| Crab Dip Served | $150.00 | with Crispy Pita Chips (Serves 25) |
| Grilled Marinated Shrimp | $130.00 | with Scampi Butter |
| Coconut Shrimp | $150.00 | with Orange Horseradish Marmaleade Sauce |
| Grilled Chicken Salad in a Tart Shell | $96.00 | with Brie Cheese |
| Teriyaki Marinated Strip Loin Skewers | $110.00 | |
| Clams Casino | $150.00 |
| Grilled Strip Loin on Ciabatta | $120.00 | with Boursin Caramelized Onion Spread |
| Grilled Vegetables and Goat Cheese in a Savory Tart | $99.00 | |
| Smoked Cured Salmon | $180.00 | |
| Seared Blackened Tuna on Sesame Crisp | $160.00 | with Seaweed Salad |
| Crab and Shrimp Salad in a Mini Tart Shell | $150.00 | |
| Smoked Salmon Mousse Tartlets | $115.00 | |
| Oysters on the Half Shell | $160.00 | |
| Raw Bar Sampler | $230.00 | 25 Shrimp Cocktail, 20 Oysters, 20 Crab Claws |
| Jumbo Shrimp Cocktail | $190.00 |
| Imported and Domestic Cheese Platter |
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| Fresh Fruit Platter |
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| Fruit and Domestic Cheese Platter |
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| Vegetable, Fruit and Cheese Platter |
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| House | $17.00 | House Liquors, House Wine, Standard Domestic Draft Beer and Domestic Bottled Beer |
| Call | $18.00 | Call Liquors, House Wine, Standard Domestic Draft Beer and Domestic and Imported Bottled Beer |
| Premium | $19.00 | Premium Liquors, House Wine, Standard Domestic Draft Beer and Domestic and Imported Bottled Beer |
| Beer and Wine | $14.00 | Standard Domestic Draft Beer, Domestic Bottled Beer and House Wines (Merlot, Cabernet, Pinot Noir, Pinot Grigio, Chardonnay, White Zinfindel) |
| Cheese Pizza | $8.00 | |
| Cheeseburger | $9.00 | |
| Grilled Cheese | $8.00 | |
| Pasta Marinara | $8.00 | |
| Chicken Tenders | $9.00 | |
| Grilled Salmon | $14.00 | |
| Grilled Chicken | $10.00 | |
| Popcorn Shrimp | $11.00 |
| Choice of Fresh Vegetable, Fruit or French Fries | ||
| Choice of Ice Cream for Dessert | ||
| Milk, Juice or Soft Drinks | $0.99 |
| Chilled Asparagus | with Roasted Red Peppers and Balsamic Vinaigrette | |
| Hummus & Edamame Salad | ||
| Shrimp & Crab Pasta Salad | ||
| Smoked Seafood Platter | ||
| Domestic & Imported Cheese Display | ||
| Caesar Salad and House Salad | ||
| Assorted Fruits Display | ||
| Caprese Salad | ||
| Potato Salad | ||
| Assorted Breakfast Breads |
| Whole Roasted Rockfish | ||
| Prime Rib of Beef | with Horseradish Sauce | |
| Ham | with Rum Raisin Glaze |
| Breakfast Potato | ||
| Panache of Vegetables | ||
| Beer Cheddar Cheese Grits | ||
| Wild Rice Blend | ||
| Truffles Yukon Gold Mashed Potatoes |
| Applewood Smoked Bacon | ||
| Maple Sausage | ||
| Scrambled Eggs | ||
| French Toast | ||
| Shrimp and Scallop Macaroni & Cheese | ||
| Mussels al Ajillo | ||
| Thai Chicken Wings | ||
| Almond Crusted Salmon | with Pesto Buerre Blanc | |
| BBQ Ribs | Roasted Pork Loin |
| Omelets Stations |
| Peel & Eat Shrimp | ||
| Fresh Oysters |
| Premium Assorted Dessert |
| Champagne | ||
| Mimosas | ||
| Bellini & Our Signature Red Sangria | ||
| Sodas | ||
| Iced Tea | ||
| Coffee | ||
| Hot Tea | ||
| Juices |
| War Shore Oysters, Virginia | $18.00 | Chesapeake Bay Oyster |
| Fried Calamari | $16.00 | Light Breading, Sweet Peppers, Tomato Coulis, Lemon Aioli |
| Jumbo Shrimp Cocktail | $17.00 | House Cocktail Sauce, Fresh Lemon |
| Jumbo Lump Crab Cake | $20.00 | Jumbo Lump Crab, Three Mustard Sauce |
| Drunken Mussels | $17.00 | Chorizo, Red Onion, Garlic, Cilantro, White Wine Lemon Sauce |
| Cream of Crab Soup | Rich Sherry Cream, Lump Crab Meat |
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| Maryland Crab Soup | Tomato Crab Broth, Local Vegetables, Crab Claw Meat |
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| Traditional Caesar Salad | $10.00 | Romaine Hearts, Shaved Parmesan, Herb Croutons, House Made Caesar Dressing | ||||
| Spinach Salad | $10.00 | Bartlett Pears, Candied Walnuts, Gorgonzola Cheese, Roasted Onion Vinaigrette, Blueberries |
| Grilled Chilean Seabass | $45.00 | Lemon Beurre Blanc, Yukon Gold Mashed Potatoes, Roasted Vegetables | ||||
| Jumbo Lump Crab Cakes | $45.00 | French Fries, Coleslaw, Three Mustard Beurre Blanc | ||||
| Maryland Crab Stuffed Maine Lobster | $60.00 | Half of 2.5 Lb. Lobster, Crab Stuffing, Lemon Beurre Blanc, Yukon Gold Mashed Potatoes, Roasted Vegetables, Fresh Lemon | ||||
| Grilled North Atlantic Salmon | $32.00 | Lemon Beurre Blanc, Yukon Gold Mashed Potatoes, Roasted Vegetables | ||||
| Filet Mignon 7 Oz. | $42.00 | Yukon Gold Mashed Potatoes, Roasted Vegetables, Demi-Glace | ||||
| Rib Eye Steak 14 Oz. | $48.00 | Yukon Gold Mashed Potatoes, Roasted Vegetables, Demi-Glace | ||||
| Diver Sea Scallops | $39.00 | Herb Beurre Blanc, Yukon Gold Mashed Potatoes, Roasted Vegetables | ||||
| Alaskan King Crab Legs 1.25 lb | $74.00 | Herb Beurre Blanc, Yukon Gold Mashed Potatoes, Roasted Vegetables | ||||
| Surf & Turf | 7 oz. Filet Mignon, Yukon Gold Mashed Potatoes, Roasted Vegetables, Herb Beurre Blanc |
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| Lemon Rosemary Half Chicken | $26.00 | Yukon Gold Mashed Potatoes, Roasted Vegetables | ||||
| Beer Battered Fish & Chips | $24.00 | Haddock, French Fries, Cole Slaw, Tartar Sauce, Lemon |
| Crab Cake | $20.00 | |
| Sautéed Lump Crabmeat | $13.00 | |
| Lobster Tail | $25.00 |
| Warm Butter Cake | $12.00 | Strawberry, Vanilla Ice Cream, Crumb Topping |
| Crème Brulee | $9.00 | Berry Compote, Whipped Cream |
| Key Lime Tart | $9.00 | Berry Compote, Whipped Cream |
| Smith Island Cake | $16.00 | Multi Layer Yellow Cake, Chocolate Fudge Icing, Ice Cream |
| Chilled Peel & Eat Shrimp | ||
| Maryland Crab Soup | ||
| Premium All Beef Hot Dogs | ||
| Black Angus Hamburgers | ||
| Chicken Wings | ||
| BBQ St Louis Pork Ribs | ||
| Cold Potato Salad | ||
| Cole Slaw | ||
| House Salad | ||
| Fruit Salad | ||
| Baked Macaroni & Cheese | ||
| Corn on the Cob | ||
| Old Bay Potato Chips | ||
| Watermelon | ||
| Strawberry Shortcake | ||
| Rusty Scupper Famous Bread Pudding | ||
| Sodas | ||
| Coffee | ||
| Tea | ||
| Ice Tea |
| DJ Entertainment | ||
| 4 of July Drink Specials | ||
| Giveaways |
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