Rye Street Tavern

4.7 based on 64 reviews
Cuisine type American
Price range $30 and under
Neighborhood Port Covington

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Thu 2/25
2 guests
7:30 PM
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+1 443 662 8000

About Rye Street Tavern

Rye Street Tavern is Chef Andrew Carmellini and NoHo Hospitality Group’s newest American restaurant located in Baltimore’s Port Covington neighborhood, adjacent to the Sagamore Spirit Distillery. Rye Street Tavern is a tribute to Baltimore’s mid-Atlantic roots, and the city’s industrial era that was fueled by neighborhood taverns and Chesapeake comfort cuisine. Chef Carmellini’s menu features locally-grown ingredients, farm-raised meats including his famous fried chicken, sustainable seafood and raw bar, and plenty of Maryland crab. Rye Street Tavern proudly specializes in serving American spirits, craft beers and wines, with an emphasis on rye whiskey and Maryland’s distilling heritage.
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Reviews and ratings

4.7
Excellent
Based on 64 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.7
Ambiance

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atmosphere and decor
baltimore
beautifully designed
bit limited
distillery
drinks are good
easy parking
food and drinks
fried chicken
fried green
fried green tomatoes
location easy
pre fix menu
rockfish
rye
service was outstanding
staff was very friendly
tavern
view of the water
wanted to seat
warmer months
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