| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 410 332 1000 |
| Website | www.theowlbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1 East Chase Street, Baltimore, MD 21202 |
The Owl Bar
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
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Sat 12/14
2 guests
7:30 PM
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+1 410 332 1000
About The Owl Bar
Located in the Historic Belvedere the Owl Bar has 100+ years of serving Baltimore's finest diners and bar-goers. With an original hardwood bar, fire brick oven, and stained glass the Owl Bar offers a rich history and delicious food and drink!
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Menus
- Lunch & Dinner
- Brunch
- Drinks
- Restaurant Week Menu
Appetizers
| Ahi Tuna Poke | $14.00 | Ahi tuna, macadamia nuts, onions, scallion, avocado, ginger sesame soy, crispy wonton bowl | ||||
| Hush Puppies | $10.00 | Sauteed shrimp, fresh summer corn, veloute sauce | ||||
| Nachos | Chips, pepper jack cheese sauce, sour cream, pico de gallo, jalapenos, tomato salsa and Wise Guy guacamole |
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| Baked Brie | $13.95 | Local honey, almonds, apples, grapes, toasted baguette | ||||
| Maryland Crab Dip | $11.00 | Warm bread bowl | ||||
| Wings | Wise Guy Sauce, Korean BBQ, Buffalo, Naked with Old Bay, Maple Bourbon Honey BBQ |
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| Wise Guy Deviled Eggs | $8.50 | Ol' Fashioned | ||||
| Mini Crab Balls | $12.00 | Caper and chive remoulade | ||||
| Fried Green Tomatoes | $10.95 | Fresh jumbo lump crab | ||||
| Potato Skins | Bacon, cheddar, sour cream |
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| Duck Fat Fries | $11.00 | Fried rosemary, truffle salt, shaved pecorino, truffle aioli |
Salads & Soups
| Classic Caesar | Shaved romano, parmesan and asiago cheeses |
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| Owl Salad | Mixed greens, english cucumbers, grape tomatoes, Wise Guy deviled egg |
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| Bacon Spinach Salad | $12.95 | Baby spinach, red onion, bacon, mushrooms, hard boiled egg, grape tomato, citrus vinaigrette | ||||
| Deconstructed Melon Prosciutto Salad | $14.95 | Melon, prosciutto, mozzarella, balsamic glaze | ||||
| Owl Bar Chili | $9.00 | |||||
| Maryland Crab Soup |
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| Soup of the Day |
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Pizza
| American | $10.00 | Marinara sauce, mozzarella, shredded parmesan, oregano |
| Classic Toppings | $2.00 | Pepperoni, Italian Sausage, Peppers, Spinach, Jalapeños, Arugula, Pineapple, Zucchini, Summer Squash |
| Artisan Toppings | $3.00 | Crab, Black Forest Ham, Roasted Roma Tomatoes, Wild Mushrooms, Caramelized Onions, Fresh Mozzarella, Goat Cheese, Andouille Sausage, Grilled Shrimp, Anchovies |
Specialty Pizzas
| Crab Dip | $16.95 | White pizza topped with crab dip, blend of monterey jack and cheddar cheese and old bay |
| White Grilled Veggie Pizza | $14.50 | Grilled zucchini, summer squash, roasted red peppers, sautéed spinach, mozzarella |
| Marichka's BBQ Chicken Pizza | $15.00 | $1 from every pizza will be donated to The One Love Foundation* in Marichka's name (Founded in 2010 to honor Yeardley Love, One Love works with young people across the country to raise awareness about the warning signs of abuse) |
| Wild Mushroom | $17.50 | White pizza, mushrooms, goat cheese, arugula, truffle oil |
| Caprese | $13.00 | White pizza, roma tomatoes, fresh mozzarella, basil, garlic oil |
| Brie & Black Forest Ham | $16.00 | White pizza, port wine caramelized onions, brie, mozzarella, scallions |
Sandwiches & Burgers
| Stuffed Focaccia | $12.50 | Black forest ham, genoa salami, hot capicola, arugula, melted provolone, marinara |
| Blackened Chicken & Provolone | $11.50 | Pico de gallo, guacamole |
| Grilled Veggie Focaccia | $10.95 | Summer squash, zucchini, fresh mozzarella, basil, focaccia |
| Fried Chicken Sandwich | $11.95 | Choose BBQ or Buffalo Sauce |
| Crab Cake Sandwich | $16.00 | MD crab cake, brioche bun, tartar sauce |
| Belvedere Burger | $12.00 | Burger or chicken breast, toasted potato roll, lettuce, tomato, red onion, cheddar cheese |
| Truffle Beef Burger | $14.00 | Roasted wild mushrooms, white truffle oil, arugula, truffle aioli, swiss cheese |
| Pulled Pork Sandwich | $12.50 | Smoked pulled pork, smokey BBQ, potato roll |
Sliders
| Crispy or Buffalo Chicken | $10.00 | |
| Ahi Tuna | $12.00 | |
| BBQ Pulled Pork | $10.50 | |
| Veggie Truffle | $9.50 | |
| Short Rib | $11.00 | |
| Cheeseburger | $10.50 |
Mains
| Short Ribs | $23.95 | Garlic mashed potatoes, crispy onion straws |
| Crab Cake Dinner | $24.95 | Two 6 oz. broiled crab cakes served with garlic mashed potatoes and seasonal vegetable |
| Mo' Mac and Cheese, Please | $16.95 | Elbow macaroni, andouille sausage, american and goat cheese, mushrooms, spinach, bread crumbs |
| Seasonal Berry Salad | $12.95 | Blueberries, strawberries, blackberries, walnuts, goat cheese, mixed greens, champagne vinaigrette |
| Bacon Wrapped Trout | $26.95 | Applewood bacon, herb butter, jasmine herb, green beans |
| Beer Battered Fish & Chips | $16.50 | French fries, coleslaw |
| Chicken Chesapeake | $21.95 | Garlic mashed potatoes, green beans |
| Tuna Nicoise Salad | $18.00 | Red potatoes, green beans, capers, olives, seared ahi tuna |
| Vegetarian Stuffed Bell Pepper | $12.95 | Couscous, black beans, cilantro, spicy tomato coulis |
Sides
| Oh! Oh! Antonio Mac & Cheese | $10.00 | |
| Coleslaw | $4.00 | |
| Garlic Mashed Potatoes | $6.00 | |
| House Made Kettle Chips | $6.00 | |
| Ebony's Jalapeno Cornbread | $6.00 | |
| Green Beans | $6.00 | |
| Root Vegetables | $9.00 | |
| Jasmine Herbed Rice | $6.00 | |
| Sweet Potato Fries | $6.00 | |
| Crispy Brussels Sprouts with Bacon | $8.00 | |
| French Fries | $6.00 |
Brunch
| Eggs any Style | $11.00 | Served with brioche toast or cinnamon raisin bread; home fries and choice of sausage patties or bacon |
| Fried Chicken and Buttermilk Biscuit | $11.95 | Fried chicken breast, buttermilk biscuit, jalapeno honey |
| Chef Kevin's Bread Pudding | $7.50 | Apples, cinnamon, brown sugar |
| Shrimp and Grits | $16.00 | Gouda and cheddar cheeses |
| Biscuits and Gravy | $11.00 | Buttermilk biscuits, sausage gravy |
| Breakfast Nachos | $12.00 | Tortilla chips, sausage, bacon, cheddar cheese, pico de gallo, guacamole, fried egg |
| Southern Fried Donuts | $5.00 | Assorted honey glazed and cinnamon sugar, raspberry sauce |
| Crabby Stack | $18.95 | 4 oz. crab cake, fried green tomato, poached egg, breakfast potatoes |
| Breakfast Grilled Cheese | $10.00 | Cinnamon raisin bread, fig jam, brie, bacon, served with french fries |
| Fried Chicken Sandwich | $11.95 | BBQ or Buffalo Sauce |
| Brunch Burger | $14.00 | 8oz charbroiled beef burger, bacon, sharp cheddar, fried egg |
| Blackened Chicken & Provolone | $11.00 | Pico de gallo, guacamole |
| Classic Caesar | $10.00 | Shaved romano, parmesan and asiago cheeses |
| Owl Salad | $10.00 | Mixed greens, english cucumbers, grape tomatoes, Wise Guy deviled egg |
| Tuna Nicoise Salad | $18.00 | Red potatoes, green beans, capers, olives, seared ahi tuna, apple cider vinaigrette |
| Seasonal Berry Salad | $12.95 | Blueberries, strawberries, blackberries, walnuts, goat cheese, mixed greens, red wine vinaigrette |
Breakfast Skillets
| Mexicana | Pico de gallo, Wise Guy sausage, cheddar cheese, salsa, sour cream | |
| N'Awlins | Fresh spinach, wild mushrooms, andouille sausage, goat cheese | |
| Farmer's | Peppers, onions, mushrooms, bacon, swiss cheese |
Speakeasy Omelet
| Meats | Wise guy sausage, ham, bacon, andouille sausage, (crab +$2) | |
| Vegetables | Peppers, onion, pico de gallo, tomatoes, spinach, wild mushrooms, (grilled artichokes +$2) | |
| Cheeses | Sharp cheddar, swiss, goat cheese, pepper jack, provolone Additional items (+$1 each) |
Brunch Beverages
| Ultimate Belvedere Bloody Mary | $15.00 | Tito's Vodka, Erin's House-Made Bloody Mary Mix, Bacon, Celery, Fried Chicken Slider, House-made Pickles, Cocktail Onions, Red Pepper, Green Beans, Pepperoni, Cheese, Green Olives |
| Bottomless Mimosas | $15.00 | |
| Erin's House-Made Bloody Mary | $8.00 | Tito's vodka, house-made bloody mary mix |
| Easy like Sunday Morning | $8.50 | Cucumber infused gin, house-made grapefruit soda, cucumber wheel, lime bitters |
| Orange Crush | $7.00 | Van Gogh Orange Vodka, fresh squeezed OJ, triple sec, splash of sprite |
| Grapefruit Crush | $7.00 | Van Gogh Vodka, fresh squeezed grapefruit juice, splash of soda water |
| Lemon Crush | $7.00 | Van Gogh Vodka, fresh squeezed lemon juice, triple sec, splash of sprite |
| Sagamore Crush | $8.00 | Sagamore Spirit Rye, fresh squeezed OJ, cointreau, splash of ginger ale |
Build Your Own Coffee
Start With
| Coffee | $2.00 |
Spike With
| Van Gogh Dutch Caramel | ||
| Van Gogh Chocolate Vodka | ||
| Van Gogh Vanilla Vodka | ||
| Bailey's | ||
| Irishman Cream | ||
| Kahlua | ||
| Rumchatta | ||
| Chambord | ||
| Frangelico |
Top With
| Cinnamon | ||
| Caramel Sauce | ||
| Nutmeg | ||
| Chocolate Syrup | ||
| Whipped Cream |
Draft List
Amber and Dark Lagers
| Heavy Seas Owl Lager | Vienna Lager 5.2% ABV; Heavy Seas Beer; Halethorpe, MD. Style Description: A moderate amber lager with soft malt characteristics at the forefront that finishes well balanced. | |
| Key Cali Common | California Common 4.8% ABV 37 IBU; Key Brewing Company; Dundalk, MD. Style Description: A crisp, lightly toasty beer with pronounced hop flavor favoring a woody, rustic bitterness |
Ciders and Meads
| Angry Orchard Crisp Apple Cider | Fruit Cider 5.0% ABV 7 IBU; Angry Orchard Cider Co; Cincinnati, OH. This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste |
Wheat Beers
| Dogfish Head Namaste | Witbier 4.8% ABV 20 IBU; Dogfish Head Craft Brewery; Milton, DE. A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher | |
| Leinenkugel's Grapefruit Shandy | American Wheat Beer 4.2% ABV 14 IBU; Jacob Leinenkugel Brewing Company; Chippewa Falls, WI. A traditional shandy is beer mixed with a little something extra, like lemonade, soda or ginger ale. Leinenkugel's® Grapefruit Shandy is our take on this tradition. Each batch begins with our traditional Weiss beer. We then combine it with natural white grapefruit flavor that adds a note of fresh-cut citrus to brighten a great day by the lake | |
| Leinenkugel's Sunset Wheat | Witbier 4.9% ABV 13 IBU; Jacob Leinenkugel Brewing Company; Chippewa Falls, WI. Brewed with select wheat and pale malt, Cluster hops and natural coriander, Leinenkugel's Sunset Wheat has a soothing taste that will leave you speechless |
Blonde and Pale Ales
| Heavy Seas Owl Pale Ale | American Pale Ale 4.8% ABV; Heavy Seas Beer; Halethorpe, MD. Style Description: A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors | |
| Palm Belgian Amber Ale | Belgian Pale Ale 5.1% ABV; Brouwerij Palm NV Londerzeel, Belgium. The "Spéciale Belge Ale" beer style is one of the better Belgian beers of the early 20th century. This smooth-drinking, amber-coloured, top-fermentation beer has a reasonable alcohol content. Special PALM malts are responsible for its honey-like mellowness, and PALM's own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford a subtle harmony. Characteristic features Top fermentation – Amber-coloured – Spéciale Belge Ale Recognised local product – 5.2% ABV PALM amber-coloured malts Unique amber-coloured malts determine the basic flavour of PALM: mild caramel flavours with a honey-like mellowness. The malting process adheres to PALM's specific instructions, which aim for the natural caramelisation that gives the beer its specific flavour | |
| Union Duckpin | American Pale Ale 5.5% ABV 55 IBU; Union Craft Brewing; Baltimore, MD. (Duckpin) This generously hopped pale ale is a strike in your mouth! Brewed with lots of Pacific Northwest & New Zealand hops this beer is ten frames of big citrus and tropical fruit aroma and flavor. A strong malt backbone rounds it out and makes this pale ale a delight for the senses. The pins may be small but the flavor is huge! In our town, we roll Duckpin—a true Baltimore original |
IPAs
| Flying Dog Bloodline Blood Orange | American IPA 7.0% ABV 40 IBU; Flying Dog Brewery; Frederick, MD. Bloodline is an intensely-hopped IPA brewed with Blood Orange peel and juice. According to our Brewmaster Matt Brophy, the result is a flavor profile that harnessed the best aspects of both the hops (Warrior, Citra, and Galaxy) and the citrus. He and his brewing team are very fond of hop-based citrus aromas, so experimenting with actual citrus was a natural extension of that. 2014 version is brewed with Northern Brewer, Citra and Galaxy | |
| New Belgium Citradelic Tangerine IPA | American IPA 6.0% ABV 50 IBU; New Belgium Brewing; Fort Collins, CO. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic's namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that's grounded by just a touch of malty sweetness. Bored by the status quo? | |
| Southern Tier IPA | American IPA 7.0% ABV 60 IBU Southern Tier Brewing Company Lakewood, NY. Southern Tier IPA is a triple-hopped on its journey to your glass for a fully aromatic experience |
Amber, Red, and Brown Ales
| Brewer's Art Resurrection | Belgian Dubbel 7.0% ABV; The Brewer's; Art Baltimore, MD. Style Description: A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper | |
| Jailbreak The Infinite | American Amber Ale 5.0% ABV 19 IBU; Jailbreak Brewing Company; Laurel, MD. Easy drinking and infinitely smooth, this amber ale is classic in style yet uniquely approachable. Hits of roast and caramel lend to a slightly sweet malt with a semi-dry finish. Perfectly pint-worthy | |
| Monument City Brown Ale | American Brown Ale 6.0% ABV; Monument City Brewing Company; Baltimore, MD. Style Description: A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters | |
| SweetWater Hash Brown India Style Brown Ale | American Brown Ale 6.2% ABV 60 IBU; SweetWater Brewing Company; Atlanta, GA. h me oh my… what did we do? We fired up the skillet to 420°, tossed in a sizzling concoction of 2-row, Wheat, Pale Chocolate, Cara-Brown and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixin's to scatter, smother and cover this baby all the way. Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix, making this platter slide down the counter at 60 IBU's. Grains: 2-Row, Wheat, Pale Chocolate, Cara-Brown, Midnight Wheat Hops: Mandarina Bavaria, Bravo, Hop Hash |
Porters and Stouts
| Brooklyn Black Chocolate Stout | Imperial Stout 10.0% ABV 40 IBU; Brooklyn Brewery; Brooklyn, NY. Brooklyn's award-winning rendition of the Imperial Stout. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years | |
| Guinness Draught | Irish Stout 4.2% ABV 40 IBU; St. James Gate (Guinness); Dublin, Ireland. Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably Guinness beer, stout, or draught, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness |
Strong Ales
| Alltech Kentucky Bourbon Barrel Ale | American Strong Ale 8.0% ABV 15 IBU; Alltech; Lexington, KY. Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale® is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing and Distilling Company |
Sour and Fruit Beers
| Dogfish Head Festina Peche | Berliner Weisse 4.5% ABV 8 IBU; Dogfish Head Craft Brewery; Milton, DE. A refreshing neo-Berliner Weisse, Festina Peche is available in 4-packs and on draft during the sweaty months. Sadly, there are only a few breweries left in Berlin still brewing the Berliner Weisse style, which is characterized by its intense tartness (some say sour). There were once over 70 breweries in Berlin alone making this beer! In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic (or green apple-like) character. Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup. Just open and enjoy! |
Bottles / Cans List
| Bud Light | American Light Lager 3.2% ABV 10 IBU; Anheuser-Busch, Inc.; St. Louis, MO. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories | |
| Budweiser | American Lager 4.2% ABV 10 IBU; Anheuser-Busch, Inc.; St. Louis, MO. Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, snappy finish. Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas, brewed for the perfect balance of flavor and refreshment | |
| Michelob Ultra | American Light Lager 3.2% ABV 10 IBU; Michelob; St Louis, MO. Michelob ULTRA appeals to beer drinkers interested in a superior tasting light beer that promotes an active, social lifestyle | |
| Miller Lite | American Light Lager 4.2% ABV 12 IBU; Miller Brewing Company; Milwaukee, WI. Miller Lite is a pilsner-style beer brewed with choice hops, the finest blend of American-grown barley malts and pure, soft water to deliver the great taste of a true pilsner beer. The brand's great taste is achieved through use of all-natural ingredients and a proprietary brewing process | |
| Miller Sharps Non Alcoholic | 0.4% ABV; Miller Brewing Company; Milwaukee, WI. | |
| National Bohemian | American Lager 4.23% ABV; Pabst Brewing Company; Milwaukee, WI. Light in body and very light to straw in color, American lagers are very clean and crisp and aggressively carbonated. Flavor components should b e subtle and complex, with no one ingredient dominating the others. Malt sweetness is light to mild. Corn, rice, or other grain or sugar adjuncts are often used. Hop bitterness, flavor and aroma are negligible to very light. Light fruity esters are acceptable. Chill haze and diacetyl should be absent | |
| Yuengling Lager | American Lager 4.4% ABV 36 IBU; Yuengling Brewery; Pottsville, PA. Yuengling Traditional Lager is an iconic American lager famous for its rich amber color and medium bodied flavor. Brewed with roasted caramel malt for subtle sweetness and a combination of cluster and cascade hops, this true original promises a well balanced taste a very distinct character. Its exceptional flavor and smooth finish is prevalently enjoyed by consumers with even the most discerning tastes. Our flagship brand, Yuengling Traditional Lager is an American favorite delivering consistent quality and refreshment that never disappoints |
Wine
Sparkling
| Domaine Chandon Brut Classic | Sparkling; Domaine Chandon, CA | |
| Freixenet Sparkling Brut de Noir | Sparkling; Freixenet; Sant Sadurni d'Anoia, Spain | |
| Mionetto Prosecco | Prosecco; Mionetto, Veneto |
White
| Concha y Toro Casillero Del Diablo Chardonnay | Chardonnay 2000; Vina Concha y Toro |
Red
| Alamos Malbec | Malbec 2014; Alamos Mendoza Province | |
| Concha y Toro Casillero Del Diablo Cabernet Sauvignon | Cabernet Sauvignon 2013; Vina, Concha y Toro | |
| Mark West Pinot Noir | Pinot Noir 13.5% ABV 2014; Mark West, CA |
Cocktails
Featured Cocktails
| Russell My Feathers | $12.00 | Russell's Reserve 10 Year, Carpano Antica Formula Vermouth, Amaro, Orange Bitters & Orange Peel |
House Cocktails
| Dark & Stormy | $8.00 | Gosling's Black Seal & Gosling's Ginger Beer |
| El Buffala' | $10.00 | Buffalo Trace, Basil, Brown Sugar Simple Syrup, Balsamic Simple Syrup & Ginger Beer |
| Ernie's Pink Lemonade | $8.00 | Van Gogh Citreon Vodka, Black Raspberry Liqueur, Lemonade & Sugar Rim |
| Firing Squad | $9.50 | El Espolon Silver, Lime, Agave, Grenadine, Angostura Bitters & Salt Rim |
| Maryland Mule | $9.00 | Sloop Betty Vodka, Ginger Beer & Lime |
| Oaxaca Old Fashioned | $10.00 | El Espolon Silver, Vida Mezcal, Agave Nectar & Angostura Bitters |
| Owl Manhattan | $12.00 | Sagamore Rye, Martini & Rossi Sweet Vermouth & House Bitters |
| Prohibition Punch | $10.00 | E&J Vs Brandy, Jamaican Rum, Peach Brandy, Black Tea, Lemon Juice, All Spice Dram, Angostura Bitters & Blood Orange Bitters |
| The Apostle | $12.00 | Bulleit Rye, Carpano Antica Formula, Aperol, Black Walnut Bitters & Orange Bitters |
| The Belvedere Martini | $11.00 | Belvedere Vodka, Dry Vermouth & Bleu Cheese Stuffed Olives |
| The Owloma | $9.50 | El Espolon Silver, Lime, Agave, Grapefruit Juice, Habanero Shrub & Chili Piquin Rum |
Three Course Dinner
First Course
| Steamed Mussels | Choice of: Coconut Curry, Roasted Tomato & Saffron or Basil Pesto Cream | |
| Brussel Sprout Gratin | Jalapeno Bacon, Mornay Sauce & Asiago | |
| Poutine | Duck Fat Fries, Short Rib, Humboldt Fog Goat Cheese, Beef Gravy | |
| Eastern Shore Deviled Eggs | MD Lump Crab, Zesty Old Bay Mayo | |
| Citrus Salad | Shaved Fennel, Orange Supreme, Mixed Greens, Yuzu Carrot Vinaigrette | |
| Spinach Salad | Dried Mission Fig, Goat Cheese, Toasted Pecans, Honey Lime Ginger |
Second Course
| Half Herb Roasted Chicken | Pesto New Potatoes, Roasted Asparagus | |
| Sweet Potato Gnocchi | Coconut Curry Sauce | |
| Fish & Chips | Beer Batter Cod, French Fries, Old Bay Tartar, Slaw | |
| 10 Oz New York Strip | Roasted Fingerling Potatoes, Broccolini, Garlic Thyme Butter | |
| Oven Roasted Salmon Pinwheel | Broccolini, Jasmine Rice, Lemon Caper Sauce |
Third Course
| Moorenko's Ice Cream Flight | Strawberries and Roses; Chocolate Peanut Butter; Sweet Corn and Sea Salt | |
| Chef's Selection of Pastries |
Two Course Lunch
First Course
| Lobster Reuben | Poached Lobster, Sauerkraut, Thousand Island, Swiss, Marble Rye | |
| Croque Monsieur | Shaved Ham, Gruyere, Egg Battered Whole Wheat, Raspberry Jam | |
| Slow Roasted Beef Brisket | Coffee Spice Rubbed, Pretzel Roll | |
| Grilled Portobello | Sauteed Baby Kale & Manchego, Ciabatta | |
| Grilled Chesapeake Chicken Sandwich | Jumbo Lump Crab, Pepper Jack Cheese, Potato Roll | |
| Pork Belly Taco | Spicy Mole, Jalapeno Slaw, Red Beans & Rice |
Brick Oven Pizza
| Mediterranean | Broccoli Rabe, Feta, Kalamata Olives, Roasted Garlic | |
| Breakfast | Egg, Scallion, Salsa con Queso, Chorizo Picante, Aged Cheddar, Bacon, Potato | |
| Prosciutto | Spinach, Tomato Sauce, Sunny Side Up Egg | |
| Ricotta | Tea Smoked Tomatoes, Mushrooms, Ricotta |
Second Course
| Moorenko's Ice Cream Flight | Strawberry & Roses; Chocolate Peanut Butter; Sweet Corn and Sea Salt |
Reviews and ratings
4.3
Excellent
Based on 119 reviews
Noise level
Moderate
4.1
Food
4.2
Service
4.4
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