| Cuisine type | Seafood | |
| Price range | $50 and over | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Seafood, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 410 539 1804 |
| Website | www.theprimerib.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | James Minarik |
| Location | 1101 North Calvert Street, Baltimore, MD 21202 |
interior (2)
| Roasted Tomato | $9.00 | |
| Lobster Bisque | $12.00 |
| Jumbo Shrimp Cocktail | $18.00 | |
| Oysters on the Half Shell | $18.00 | |
| Jumbo Lump Crab Cocktail | $18.00 | |
| Sliced Norwegian Smoked Salmon | $18.00 | |
| Cherrystone Clams | $15.00 | |
| Petrossian Caviar |
| Jumbo Fried Shrimp | $16.00 | |
| Escargots | $18.00 | |
| Jumbo Lump Crab Cake | $18.00 | |
| Clams Casino (6) | $18.00 | |
| Oysters Rockefeller (4) | $18.00 | |
| Imperial Crab | $18.00 | |
| Oysters Chesapeake (2) | $22.00 | |
| Soft Shell Crab (in season) | ||
| Our Famous Potato Skin Basket | $10.00 |
| House | $10.00 | Our Famous House Dressing |
| Caesar | $10.00 | Romaine Hearts, Egg-free dressing |
| Buzz's | $10.00 | Romaine, Avocado, Tomato, Chopped Egg with White Balsamic, Vinaigrette, Extra Virgin Olive Oil, and Pecorino Romano |
| Hearts of Lettuce | $10.00 | Blue Cheese Dressing and Sliced Tomato |
| Vine Ripe Tomatoes | $10.00 | Vidalia Onions and Grated Feta Cheese |
| Hearts of Palm | $10.00 | Brazilian Palm Hearts with Deviled Eggs |
| Veal Rib Chop | $59.00 | |
| Chopped Sirloin Steak | $26.00 | All-natural angus beef with sautéed onions |
| Signature Cut of Roast Prime Rib | $41.00 | Our Signature Entree |
| Rack of Lamb | $42.00 | |
| Double Cut Pork Chop | $32.00 | |
| Double Breast of Chicken | $26.00 |
| Jumbo Fried Shrimp | $32.00 | |
| Cold Water Lobster Tails | Stuffed with Imperial Crab | |
| Jumbo Lump Crab Cakes | $36.00 | Our Award-Winning Baltimore Recipe |
| Imperial Crab | $36.00 | The finest jumbo lump, lightly seasoned and baked in a shell |
| Chilean Sea Bass | $40.00 | |
| Fillet of Wild Salmon | in season | |
| Fillet of Flounder | $40.00 | Stuffed with Imperial Crab |
| Soft Shell Crabs | A delicious regional favorite. Served only in season |
| The Prime Rib Steak | $69.00 | 28 oz. Bone-In Ribeye | ||
| USDA Prime Filet Mignon |
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| Dry Aged USDA Prime NY Strip |
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| Steak Au Poivre or Roquefort |
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| Grilled Artichoke Hearts | $12.00 | |
| Fresh Corn off the Cob | $9.00 | |
| Spinach | $9.00 | Sautéed |
| Creamed Spinach | $9.00 | |
| Sauteed String Beans | $9.00 | |
| Asparagus | $9.00 | Grilled or Steamed |
| Sautéed White Button Mushrooms | $9.00 | |
| Broccoli Rabe | $10.00 |
| Classic Mashed | $8.00 | |
| Baked Idaho | $8.00 | |
| Baked Sweet Potato | $8.00 | |
| Our Famous Potato Skins | $10.00 | |
| Au Gratin | $10.00 | |
| French Fries | $7.00 | |
| Steak Fries | $7.00 |
| Fresh Apple Pie | ||
| Homemade Key Lime Pie | ||
| Chocolate Mousse Pie | ||
| Homemade Pecan Pie | ||
| Cheesecake with Fresh Strawberries | ||
| Raspberry Sorbet | ||
| Haagan-Dazs Ice Cream or Sorbet | ||
| PR Special- Dark Chocolate Ice Cream (70% Cocoa) | ||
| Fresh Strawberries with Whipped Cream | ||
| Classic Three Dip Banana Split | ||
| Hot Fudge Sundae | ||
| Creme Brulee |
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