| Cuisine type | International | |
| Price range | CAN$31 to CAN$50 |
| Top tags |
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| Cuisines | International, Italian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 403 760 3271 |
| Website | www.banffparklodge.com |
| Dress code | Smart Casual |
| Payment options | AMEX, JCB, MasterCard, Visa |
| Executive chef | Nigel Walker |
| Location | 222 Lynx Street, Banff, AB T1L 1K5 |
| Crab & Lobster Cannelloni | C$ 16.00 | Fresh house made cannelloni stuffed with crab, lobster, tomatoes, avocado & lime served chilled with chili mayonnaise. Suggested wine pairing: Ruffino Orvieto Classico, DOC Orvieto, 2017 |
| Calamari | C$ 16.00 | Fresh, hand cut calamari tubes flash fried in Big Rock Traditional Ale batter served with pico de gallo salsa. Suggested wine pairing: Canella Prosecco, DOCG Veneto NV |
| Seared BC Scallops | C$ 18.00 | Sustainable BC scallops, seared on a salad of fennel, ruby read grapefruit, capers, olives & red onion with a grapefruit vinaigrette. Suggested wine pairing: Ara Pathway Sauvignon Blanc, Marlborough, New Zealand, 2017 |
| Baked Melanzana | C$ 15.00 | Crispy breaded eggplant with sliced tomato & fior di latte cheese served with Nona's tomato basil sauce. Suggested wine pairing: Alpha Zeta Valpolicella, DOC Veneto, 2016 |
| Cold Smoked Organic Bc King Salmon | C$ 16.00 | Organic BC King Salmon cold smoked in house served with crema fresca, mixed greens, lemon, red onion, capers & asparagus tips in Terrazza vinaigrette. Suggested wine pairing: Crudo Organic Catarratto Zibibbo, IGT, Sicily, 2017 |
| Antipasto | C$ 32.00 | An assortment of Artisanal cold meats & cheeses accompanied by pepperoncini, grilled charred peppers, grapes, clover honey, extra virgin olive oil & balsamic vinegar to drizzle |
| Prosciutto & Melon | C$ 13.00 | Fresh sliced cantaloupe wrapped in Prosciutto di Parma. Suggested wine pairing: Canella Prosecco, DOCG Veneto NV |
| Bruschetta of the Moment | C$ 13.00 | Please ask your server for todays offering |
| House Marinated Mediterranean Olives | C$ 8.00 |
| Caprese Salad | C$ 16.00 | Broxburn Farms heirloom tomatoes, fresh basil, fior di latte cheese & 12 yr old Tradizionale di Modena balsamic vinegar. Suggested wine pairing: Canella Prosecco, DOCG Veneto |
| Farro Salad | C$ 16.00 | Imported Italian Farro with marinated garbanzo beans, local arugula & basil, roasted BC beets, preserved tuna, free range hard boiled egg, sunflower seeds & pumpkin seeds in a light tomato dressing. Suggested wine pairing: Crudo Organic Catarratto Zibibbo, IGT Sicily, 2017 |
| Tri Colour Carrot Salad | C$ 16.00 | Purple, orange & yellow carrots from Broxburn farms with arugula & spinach, Parmigiano-Reggiano, red onion, lemon, bee pollen, Gorgonzola cheese, marinated medjool dates, fresh tangerine segments & parsley with a tangerine vinaigrette. Suggested wine pairing: Mt. Boucherie Pinot Noir, VQA, Okanagan, 2016 |
| Zuppa del Giorno | C$ 14.00 | Chef's vegetarian soup of the day, ask your server for today's creation |
| Lobster Bisque | C$ 17.00 | House created classic with Atlantic lobster, tomato, Sardinian brandy, chili & fennel seeds served with basil cream. Suggested wine pairing: Alpha Zeta Pinot Grigio, DOC Veneto, 2017 |
| Alberta Lamb Chops | C$ 38.00 | Marinated Sun-gold farms lamb chops from Innisfail, with crispy polenta, rosemary, orange zest, seasonal vegetables & sweet & sour gooseberry relish. Suggested wine pairing: Nugan Estate Scruffy's Shiraz, Australia, 2015 |
| Milk Fed Veal Piccata | C$ 38.00 | Sautéed in white wine, lemon & garlic and served with Ponderosa Farms wild mushroom sauce, seasonal vegetables & fettuccine. Suggested wine pairing: Mt. Boucherie Pinot Noir, VQA, Okanagan, 2016 |
| Grilled Alberta AAA Rib-Eye Steak | C$ 46.00 | 10 Oz. Alberta AAA rib-eye from ranch raised, fresh house made croquette potatoes & seasonal vegetables, accompanied by your choice of red wine jus (recommended) or green peppercorn sauce. Suggested wine pairing: Nugan Estate Scruffy's Shiraz, Australia, 2015 |
| Vegetable Tian | C$ 28.00 | A classic Mediterranean dish packed with flavour; shredded zucchini, eggplant strands & seasonal vegetables in Nona's tomato basil sauce on warm lentil salad. Suggested wine pairing: Cecchi Chianti, DOCG Tuscany, 2016 |
| Roasted BC Cornish Game Hen | C$ 32.00 | 1/2 Cornish Game Hen from Richmond BC, dry rubbed & roasted with a tomato glaze, served with a compound lemon butter, Boulangère potatoes & seasonal vegetables. Suggested wine pairing: Savian Vini - Le Contrade Malbec, IGT Veneto, 2017 |
| Market Fish of the Day | Please ask your server for today's catch | |
| Oven Roasted Organic BC King Salmon | C$ 37.00 | Oven roasted organic BC king salmon (cooked medium) on mixed greens with baby tomatoes, cucumber, red onion, sweet peppers, black beans, sunflower & pumpkin seeds tossed in a lemon honey vinaigrette. Suggested wine pairing: Alpha Zeta Pinot Grigio, DOC Veneto, 2017 |
| Pan Seared BC Ling Cod | C$ 32.00 | Sustainable line caught BC ling cod served with pepperoni butter on minted pea puree, sautéed leeks & baby potatoes. Suggested wine pairing: Alpha Zeta Valpolicella, DOC Veneto, 2016 |
| Jumbo Prawns | C$ 35.00 | Seasoned jumbo prawns, sautéed with onion, tomato, chili & garlic butter accompanied by risotto and seasonal vegetables. Suggested wine pairing: Ara Pathway Sauvignon Blanc, Marlborough, New Zealand, 2017 |
| Roasted mix of Ponderosa wild BC mushrooms | C$ 8.00 | |
| Fresh Seasonal Vegetables | C$ 7.00 |
| Fettuccine Alfredo | C$ 28.00 | Prosciutto crudo di Parma, onion, garlic & pinot grigio cream sauce with Parmigiano-Reggiano. Suggested wine pairing: Alpha Zeta Pinot Grigio, DOC Veneto, 2017 |
| Penne Rigate | C$ 29.00 | Chef's take on Paella with a twist. PEI mussels, shrimp, calabrese salami, peas, tomatoes & fresh herbs, garlic, sweet peppers in a Saffron orange sauce. Suggested wine pairing: Nugan Estate Scruffy's Shiraz, Australia, 2015 |
| Chicken Parmigiana | C$ 32.00 | Hand breaded Heritage Farms chicken breast with Prosciutto cotto, provolone cheese, fresh linguine & Nonna's tomato basil sauce. Suggested wine pairing: Cecchi Chianti, DOCG Tuscany, 2016 |
| Roselline | C$ 29.00 | Chef's signature dish; pasta roses. Fresh house made pasta sheets rolled with locally sourced ham & mozzarella in a creamy tomato rosé sauce. Suggested wine pairing: Alpha Zeta Valpolicella, DOC Veneto, 2016 |
| Lobster Linguini | C$ 36.00 | Chunks of Atlantic lobster, peas, green onion, chili, tomato, cream & lobster bisque with 1/2 lobster tail & crumbled house made lobster butter. Suggested wine pairing: Alpha Zeta Pinot Grigio, DOC Veneto, 2017 |
| Radiatori | C$ 30.00 | Fresh local vegetables with tomato pesto sauce, Parmigiano-Reggiano, Broxburn farms heirloom tomatoes, broccoli, onion garlic & olives. Suggested wine pairing: Cecchi Chianti, DOCG Tuscany, 2016 |
| Risotto del Giorno | Chef's risotto of the day, ask your server for todays offering |
| Maple Pancetta Cheesecake | C$ 13.00 | Maple bacon ricotta cheesecake with bourbon soaked pineapple compote & caramel sauce |
| Caramellata (Italian Style "CrèMe Brûlée") | C$ 12.00 | White chocolate & cream with our pastry chef's delicious flavour of the moment (please ask your server for today's offering) |
| White Chocolate Cherry Parfait | C$ 14.00 | Creamy white chocolate parfait on dark chocolate méringue with Port flambéed Morello cherries |
| Vin Santo with Biscotti | C$ 15.00 | 2oz of Tuscany's famous dessert wine with house-made biscotti |
| Tiramisu | C$ 13.00 | An Italian classic; Mascarpone cream, lady fingers & organic Sumatran coffee |
| House Made Gelato or Sorbetto | C$ 4.00 | Fresh churned vanilla bean or dark chocolate Gelato Sorbetto of the moment (please ask your server for today's offering) |
| Crab & Lobster Cannelloni | C$ 16.00 | Fresh house made cannelloni stuffed with crab, lobster, tomatoes, avocado & limeserved chilled with chili mayonnaise |
| Seared BC Scallops | C$ 18.00 | Sustainable BC scallops, seared on a salad of fennel, ruby red grapefruit, capers, olives & red onion with a grapefruit vinaigrette |
| Cold Smoked Organic BC King Salmon | C$ 16.00 | Organic BC King Salmon cold smoked in house served with mixed greens, lemon, red onion, capers & asparagus tips in Terrazza vinaigrette |
| Calamari | C$ 16.00 | Fresh, hand cut calamari tubes flash fried in Big Rock Traditional Ale batter served with pico de gallo salsa |
| Prosciutto & Melon | C$ 13.00 | Fresh sliced cantaloupe wrapped in Proscuitto di Parma |
| House Marinated Mediterranean Olives | C$ 8.00 |
| Caprese Salad | C$ 16.00 | Broxburn Farms heirloom tomatoes, fresh basil & 12 yr old Tradizionale di Modena balsamic vinegar |
| Farro Salad | C$ 16.00 | Marinated garbanzo beans, local arugula & basil, roasted BC beets, preserved tuna, free range hard-boiled egg, sunflower seeds & pumpkin seeds in a light tomato dressing |
| Tri Colour Carrot Salad | C$ 16.00 | Purple, orange & yellow carrots from Broxburn farms with arugula & spinach, red onion, lemon, bee pollen, marinated medjool dates, fresh tangerine segments & parsley with a tangerine vinaigrette |
| Zuppa del Giorno | C$ 14.00 | Chef's vegetarian soup of the day, ask your server for today's creation |
| Alberta Lamb Chops | C$ 38.00 | Marinated Sun-gold farms lamb chops from Innisfail, with baby potatoes, rosemary, orange zest, seasonal vegetables & sweet & sour gooseberry relish |
| Grilled Alberta AAA Rib-Eye Steak | C$ 46.00 | 10 Oz. Alberta AAA rib-eye from ranch raised, baby potatoes & seasonal vegetables, accompanied by red wine jus |
| Vegetable Tian | C$ 28.00 | A classic Mediterranean dish packed with flavour; shredded zucchini, eggplant strands & seasonal vegetables in Nona's tomato basil sauce on warm lentil salad |
| Roasted BC Cornish Game Hen | C$ 32.00 | 1/2 Cornish Game Hen from BC, dry rubbed served with Boulangère potatoes & seasonal vegetables |
| Market Fish of the Day | Please ask your server for today's catch | |
| Oven Roasted Organic BC King Salmon | C$ 37.00 | Oven roasted organic BC king salmon on mixed greens with baby tomatoes, cucumber, red onion, sweet peppers, black beans, sunflower & pumpkin seeds tossed in a lemon honey vinaigrette |
| Pan Seared BC Ling Cod | C$ 32.00 | Sustainable line caught BC ling cod served with sautéed leeks, baby potatoes & seasonal vegetables |
| Penne Rigate | C$ 29.00 | Chef's take on Paella with a twist. PEI mussels, shrimp, calabrese salami, peas, tomatoes & fresh herbs, garlic, sweet peppers in a Saffron orange sauce |
| Radiatore | C$ 30.00 | Fresh local vegetables with tomato pesto sauce, Broxburn farms heirloom tomatoes, broccoli, onion garlic & olives |
| Risotto del Giorno | Chef's risotto of the day, ask your server for today's offering |
| Baked Melanzana | C$ 15.00 | Crispy breaded eggplant with sliced tomato & fior di latte cheese served with Nona's tomato basil sauce |
| Bruschetta of the Moment | C$ 13.00 | Please ask your server for today's offering |
| House Marinated Mediterranean Olives | C$ 8.00 |
| Caprese Salad | C$ 16.00 | Broxburn Farms heirloom tomatoes, fresh basil, fior di latte cheese & 12 yr old Tradizionale di Modena balsamic vinegar |
| Farro Salad | C$ 16.00 | Marinated garbanzo beans, local arugula & basil, roasted BC beets, free range hard-boiled egg, sunflower seeds & pumpkin seeds in a light tomato dressing |
| Tri Colour Carrot Salad | C$ 16.00 | Purple, orange & yellow carrots from Broxburn farms with arugula & spinach, Parmigiano-Reggiano, red onion, lemon, bee pollen, Gorgonzola cheese, marinated medjool dates, fresh tangerine segments & parsley with a tangerine vinaigrette |
| Zuppa del Giorno | C$ 14.00 | Chef's vegetarian soup of the day, ask your server for today's creation |
| Fettuccine Alfredo | C$ 28.00 | Onion, garlic & pinot grigio cream sauce with Parmigiano-Reggiano |
| Prima Vera | C$ 30.00 | Fresh local vegetables with tomato pesto sauce, Parmigiano Reggiano, Broxburn farms heirloom tomatoes, broccoli, onion garlic & olives |
| Risotto del Giorno | Chef's risotto of the day, ask your server for today's offering |
| Roasted Mix of Ponderosa Wild BC Mushrooms | C$ 8.00 | |
| Fresh Seasonal Vegetables | C$ 7.00 |
| Seared BC Scallops | C$ 18.00 | Sustainable BC scallops, seared on a salad of fennel, ruby read grapefruit, capers, olives & red onion with a grapefruit vinaigrette |
| Cold Smoked Organic BC King Salmon | C$ 16.00 | Organic BC King Salmon cold smoked in house served with crema fresca, mixed greens, lemon, red onion, capers & asparagus tips in Terrazza vinaigrette |
| Prosciutto & Melon | C$ 13.00 | Fresh sliced cantaloupe wrapped in Proscuitto di Parma |
| Bruschetta of the Moment with Gluten Free Bread | C$ 13.00 | Please ask your server for today's offering |
| House Marinated Mediterranean Olives | C$ 8.00 |
| Caprese Salad | C$ 16.00 | Broxburn Farms heirloom tomatoes, fresh basil, fior di latte cheese & 12 yr old Tradizionale di Modena balsamic vinegar |
| Farro Salad | C$ 16.00 | Marinated garbanzo beans, local arugula & basil, roasted BC beets, preserved tuna, free range hard-boiled egg, sunflower seeds & pumpkin seeds in a light tomato dressing |
| Tri Colour Carrot Salad | C$ 16.00 | Purple, orange & yellow carrots from Broxburn farms with arugula & spinach, Parmigiano-Reggiano, red onion, lemon, bee pollen, Gorgonzola cheese, marinated medjool dates, fresh tangerine segments & parsley with a tangerine vinaigrette |
| Zuppa del Giorno | C$ 14.00 | Chef's vegetarian soup of the day, ask your server for today's creation |
| Alberta Lamb Chops | C$ 38.00 | Marinated Sun-gold farms lamb chops from Innisfail, with baby potatoes, rosemary, orange zest, seasonal vegetables & sweet & sour gooseberry relish |
| Grilled Alberta AAA Rib-Eye Steak | C$ 46.00 | 10 Oz. Alberta AAA rib-eye from ranch raised, baby potatoes & seasonal vegetables, accompanied by red wine jus or green peppercorn sauce |
| Vegetable Tian | C$ 28.00 | A classic Mediterranean dish packed with flavour; shredded zucchini, eggplant strands & seasonal vegetables in Nona's tomato basil sauce on warm lentil salad |
| Roasted BC Cornish Game Hen | C$ 32.00 | 1/2 Cornish Game Hen from BC, dry rubbed & roasted with a tomato glaze, served with a lemon butter, Boulangère potatoes & seasonal vegetables |
| Market Fish of the Day | Please ask your server for today's catch | |
| Oven Roasted Organic BC King Salmon | C$ 37.00 | Oven roasted organic BC king salmon on mixed greens with baby tomatoes, cucumber, red onion, sweet peppers, black beans, sunflower & pumpkin seeds tossed in a lemon honey vinaigrette |
| Pan Seared BC Ling Cod | C$ 32.00 | Sustainable line caught BC ling cod served with pepperoni butter on minted pea puree, sautéed leeks & baby potatoes |
| Jumbo Prawns | C$ 35.00 | Seasoned jumbo prawns, sautéed with onion, tomato, chili & garlic butter accompanied by risotto and seasonal vegetables |
| Fettuccine Alfredo | C$ 28.00 | Prosciutto crudo di Parma, onion, garlic & pinot grigio cream sauce with Parmigiano-Reggiano |
| Penne Rigate | C$ 29.00 | Chef's take on Paella with a twist. PEI mussels, shrimp, calabrese salami, peas, tomatoes & fresh herbs, garlic, sweet peppers in a Saffron orange sauce |
| Lobster Linguini | C$ 36.00 | Chunks of Atlantic lobster, peas, green onion, chili, tomato, cream with 1/2 lobster tail & crumbled house made lobster butter |
| Prima Vera | C$ 30.00 | Fresh local vegetables with tomato pesto sauce, Parmigiano-Reggiano, Broxburn farms heirloom tomatoes, broccoli, onion garlic & olives |
| Risotto del Giorno | Chef's risotto of the day, ask your server for today's offering |
| Crab & Lobster Cannelloni | C$ 16.00 | Fresh house made cannelloni stuffed with crab, lobster, tomatoes, avocado & lime served chilled with chili mayonnaise |
| Calamari | C$ 16.00 | Fresh, hand cut calamari tubes flash fried in Big Rock Traditional Ale batter served with pico de gallo salsa |
| Baked Melanzana | C$ 15.00 | Crispy breaded eggplant with sliced tomato & fior di latte cheese served with Nona's tomato basil sauce |
| Prosciutto & Melon | C$ 13.00 | Fresh sliced cantaloupe wrapped in Proscuitto di Parma |
| Seared BC Scallops | C$ 18.00 | Sustainable BC scallops, seared on a salad of fennel, ruby red grapefruit, capers, olives & red onion with a grapefruit vinaigrette |
| Cold Smoked Organic BC King Salmon | C$ 16.00 | Organic BC King Salmon cold smoked in house served with crema fresca, mixed greens, lemon, red onion, capers & asparagus tips in Terrazza vinaigrette |
| Prosciutto & Melon | C$ 13.00 | Fresh sliced cantaloupe wrapped in Proscuitto di Parma |
| House Marinated Mediterranean Olives | C$ 8.00 |
| Caprese Salad | C$ 16.00 | Broxburn Farms heirloom tomatoes, fresh basil, fior di latte cheese & 12 yr old Tradizionale di Modena balsamic vinegar |
| Farro Salad | C$ 16.00 | Marinated garbanzo beans, local arugula & basil, roasted BC beets, preserved tuna, free range hard-boiled egg, sunflower seeds & pumpkin seeds in a light tomato dressing |
| Tri Colour Carrot Salad | C$ 16.00 | Purple, orange & yellow carrots from Broxburn farms with arugula & spinach, Parmigiano-Reggiano, red onion, lemon, bee pollen, Gorgonzola cheese, marinated medjool dates, fresh tangerine segments & parsley with a tangerine vinaigrette |
| Zuppa del Giorno | C$ 14.00 | Chef's vegetarian soup of the day, ask your server for today's creation |
| Lobster Bisque | C$ 17.00 | House created classic with Atlantic lobster, tomato, Sardinian brandy, chili & fennel seeds served with basil cream |
| Alberta Lamb Chops | C$ 38.00 | Marinated Sun-gold farms lamb chops from Innisfail, with baby potatoes, rosemary, orange zest, seasonal vegetables & sweet & sour gooseberry relish |
| Grilled Alberta AAA Rib-Eye Steak | C$ 46.00 | 10 Oz. Alberta AAA rib-eye from ranch raised, baby potatoes & seasonal vegetables, accompanied by red wine jus or green peppercorn sauce |
| Vegetable Tian | C$ 28.00 | A classic Mediterranean dish packed with flavour; shredded zucchini, eggplant strands & seasonal vegetables in Nona's tomato basil sauce on warm lentil salad |
| Roasted BC Cornish Game Hen | C$ 32.00 | 1/2 Cornish Game Hen from BC, dry rubbed & roasted with a tomato glaze, served with a lemon butter, Boulangère potatoes & seasonal vegetables |
| Market Fish of the Day | Please ask your server for today's catch | |
| Oven Roasted Organic BC King Salmon | C$ 37.00 | Oven roasted organic BC king salmon on mixed greens with baby tomatoes, cucumber, red onion, sweet peppers, black beans, tossed in a lemon honey vinaigrette |
| Pan Seared BC Ling Cod | C$ 32.00 | Sustainable line caught BC ling cod served with pepperoni butter on minted pea puree, sautéed leeks & baby potatoes |
| Jumbo Prawns | C$ 35.00 | Seasoned jumbo prawns, sautéed with onion, tomato, chili & garlic butter accompanied by risotto and seasonal vegetables |
| Fettuccine Alfredo | C$ 28.00 | Prosciutto crudo di Parma, onion, garlic & pinot grigio cream sauce with Parmigiano-Reggiano |
| Roselline | C$ 29.00 | Chef's signature dish; pasta roses. Fresh house made pasta sheets rolled with locally sourced ham & mozzarella in a creamy tomato rosé sauce |
| Penne Rigate | C$ 29.00 | Chef's take on Paella with a twist. PEI mussels, shrimp, calabrese salami, peas, tomatoes & fresh herbs, garlic, sweet peppers in a Saffron orange sauce |
| Lobster Linguini | C$ 36.00 | Chunks of Atlantic lobster, peas, green onion, chili, tomato, cream with 1/2 lobster tail & crumbled house made lobster butter |
| Radiatore | C$ 30.00 | Fresh local vegetables with tomato basil sauce, Parmigiano-Reggiano, Broxburn farms heirloom tomatoes, broccoli, onion garlic & olives |
| Risotto del Giorno | Chef's risotto of the day, ask your server for today's offering |
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