| Cuisines | Canadian |
| Dining style | Fine Dining |
| Phone number | +1 403 760 6974 |
| Website | theevergreen.ca |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chef Max Charbonneau |
| Location | 459 Banff Ave., Banff, AB T1L 1B4 |
The Evergreen Restaurant & Lounge
| Cuisine type | Canadian | |
| Price range | CAN$31 to CAN$50 |
Make a reservation
Sat 12/7
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 403 760 6974
About The Evergreen Restaurant & Lounge
Cozy and refined, this inviting restaurant transforms regional ingredients into fabulous entrees that highlight the freshness and flavor of Alberta. The open kitchen allows guests glimpses of the professional culinary team creating such entrees as Port marinated elk medallions. Indulge yourself with our impressive listing of Canadian VQA labels and International wines. Open for breakfast, lunch and dinner. Located in the Delta Banff Royal Canadian Lodge.
Read more
| Top tags |
|
See all (1)
interior (1)
Menus
- Breakfast
- Dinner
- Lunch
Main
| Delta Canadian Classic | C$ 15.00 | (2) Fresh eggs any style with savoury wedge breakfast potatoes, (2) country breakfast sausage, (2) bacon strips, choice of bagel or toast |
| Mountain Sunrise Omelette | C$ 15.00 | (3) Fresh eggs omelette with red peppers, mushrooms, tomatoes, green onions, ham and cheese, savoury baby canadian potatoes and choice of bagel or toast |
| Healthy Hiker's Breakfast | C$ 14.00 | Fresh fruit salad, mango-orange coulis, maple granola, scrambled eggs, local farm bles wold's yogurt and multigrain toast |
| Evergreen Breakfast Sandwich | C$ 11.00 | One over easy egg with back bacon, lettuce, vine ripe tomato, cheddar cheese and mayonnaise piled high on toasted english muffin, served with savoury baby canadian potatoes |
| Atlantic Smoked Salmon Bagel | C$ 18.00 | Served with pickled onions, caper berries, light dill Philadelphia cream cheese, savoury baby canadian potatoes and fresh fruit |
| Blueberry or Strawberry Buttermilk Pancakes | C$ 12.00 | (3) Fluffy buttermilk pancakes with your choice of flavor |
| Classic Eggs Benedict | C$ 16.00 | (2) Fresh poached eggs served on toasted english muffin with canadian back bacon and savoury baby canadian potatoes, served with hollandaise |
| Evergreen Skillet | C$ 15.00 | Lightly spiced baby canadian potato, roasted pancetta, braised leek, diced red bell peppers, hollandaise sauce, gruyere cheese and medium poached egg |
| Trailblazer | C$ 10.00 | (1) Fresh egg any style with savoury wedge breakfast potatoes, (1) country breakfast sausage, (1) bacon strip, choice of bagel or toast |
| The Lifty | C$ 14.00 | (2) Blueberry pancakes served with choice of (4) bacon or (3) country breakfast sausage |
| French Toast | C$ 14.00 | (2) Thick slices of brioche bread served with strawberry compote quebec maple syrup and fresh fruit |
Enhance Your Breakfast
| Fruit Yogurt | C$ 4.00 | |
| Fruit Salad | C$ 5.00 | |
| Bowl of Strawberries | C$ 8.00 | |
| Bagel and Cream Cheese | C$ 5.00 | |
| (1) Danishes or (1) Croissants | C$ 2.00 | |
| (1) Muffins | C$ 1.50 | |
| (2) Toast | C$ 3.00 | |
| (2) Gluten-Free Bread | C$ 4.00 | |
| Cereal and Milk | C$ 6.00 | |
| (1) Egg Any Style | C$ 3.00 | |
| Grilled Tomato | C$ 4.00 | |
| Savoury Wedge Breakfast Potatoes | C$ 4.00 | |
| (4) Bacon Strips | C$ 5.00 | |
| (3) Country Breakfast Sausage | C$ 4.25 | |
| (2) Canadian Back Bacon | C$ 5.00 | |
| Hot Oatmeal | C$ 8.00 | |
| 2 Oz. Smoked Salmon | C$ 7.00 | |
| (1) Blueberry Pancake | C$ 4.00 |
Beverages
| Coffee | C$ 3.50 | |
| Tazo Tea | C$ 3.50 | |
| Hot Chocolate | C$ 4.50 | |
| Non-Dairy Milk | C$ 4.00 | |
| Glass of Milk | C$ 3.50 | |
| Fruit Juice | C$ 3.00 | apple, orange, cranberry, pineapple, ruby red grapefruit |
| Chocolate Milk | C$ 3.00 | |
| Grizzly Paw Soda | C$ 3.50 | Please ask your server for Grizzly paw soda flavors |
Breakfast Buffet
| Continental Breakfast | C$ 15.00 | Seasonal variety of fruit, Pastries, yogurt and cereal |
| Full Breakfast | C$ 22.00 | Includes scrambled eggs, Buttermilk pancakes, bacon and sausages |
Starters
| Evergreen Signature Fire Roasted Tomato Soup | Accented with basil oil, heavy cream drizzle and smoked bacon |
|
||||
| Soup of the Day | A fresh daily creation to accent your dining experience |
|
||||
| Baked French Onion Soup | C$ 13.00 | Caramelized onions and leeks with hint of brandy, fresh thyme, rich beef broth, crostini and gruyere cheese | ||||
| Grilled Calamari | C$ 14.00 | Served with roasted garlic, capers and lemon vinaigrette, crispy lettuce, kalamata olives tapenade and tzatziki sauce | ||||
| Evergreen Caesar Salad | C$ 15.00 | Romaine hearts, garlic & parmesan dressing, crispy pancetta, brioche croutons, medium poached egg, marinated white anchovies, grilled lemon and cheese crisp | ||||
| Fresh Tuscan Lettuce and Beets Salad | C$ 13.00 | Feta cheese, fine julienne carrots, candied pecans, apple cider vinaigrette | ||||
| Red Vine Ripe Tomato and Bocconcini Cheese Salad | C$ 13.00 | Tuscan lettuce chiffonade, house made basil oil, balsamic reduction, Kalamata olives, fleur de sel | ||||
| Herbal Game Pâté | C$ 14.00 | House made game pâté, consisting of duck livers, fresh herbs, and cracked peppercorns, wrapped in bacon then slowly braised. Served with gherkins, green olives and fresh grilled baguette | ||||
| Atlantic Lobster and Crab Cake | C$ 21.00 | Panko, fresh fennel-lemon and cucumber salad, saffron aioli and assorted micro green | ||||
| Charcuterie Platter | C$ 28.00 | Valbella's cured bison, house made game pate, smoked duck breast and artisan cheese, served with gherkins, green olives, grainy mustard and fresh grilled baguette | ||||
| Cheese Fondue for 2 Guests | C$ 24.00 | |||||
| Cheese Fondue for 2 Guests As Main Course 48 | C$ 48.00 | Served with a blend of Gruyere and Swiss cheese, white wine, bread basket, fresh vegetables and steamed potato |
Entrées
Select AAA Alberta Beef
| 8 oz. Filet of Beef Tenderloin | C$ 44.00 | Yukon gold potato, blue cheese pave, shallots & red wine butter, veal jus | ||||
| Harmony Farm Alberta AAA Prime Sirloin Cut | Charbroiled and Herb butter brushed lightly with B.B.Q infused veal jus, pomme anna |
|
||||
| Ribeye Steak | C$ 38.00 | A 10oz. charbroiled and herb butter brushed ribeye steak, yukon gold potato and blue cheese pave, veal jus reduction | ||||
| Alberta Elk Striploin | C$ 42.00 | Pan seared tender elk medallions, braised fresh wild mushroom, pomme anna, port wine and shallots reduction | ||||
| Pan Seared Fresh Yukon Arctic Char | C$ 34.00 | Tiger prawns, cauliflower puree, steamed asparagus, oven roasted vine ripe tomato, citrus and truffle vinaigrette and assorted micro greens | ||||
| Fresh Wild Icelandic Cod Fillet | C$ 32.00 | Baked in white wine and lemon, pesto risotto, fresh steamed Manila clams, Perno-tomato broth | ||||
| Quebec Brome Lake Duck al'Orange | C$ 36.00 | Pan seared duck breast, slow roasted crispy duck leg, orange and Grand Mariner sauce, Pomme Anna | ||||
| Provencal Style Chicken Supreme | C$ 36.00 | 9oz. chicken supreme stuffed with noble meadow Farm's creamy goat & feta cheese mixture, roasted corn polenta fritter, fresh basil oil, kalamata olives tapenade, fresh arugula | ||||
| Pan Seared Chicken Supreme | C$ 29.00 | Chicken breast stuffed with goat cheese and roasted pancetta served with fresh wild mushroom and leek creamy risotto, fresh steamed asparagus, paprika oil |
Vegetarian
| House Made Fettuccini | C$ 26.00 | Creamy truffle pesto, cherry tomato, artichokes, roasted red peppers, Grana Padano cheese |
| Garden Creamy Risotto | C$ 26.00 | Fresh wild mushroom, arugula, peas, poached grape tomato, steamed asparagus, fresh herbs, Grana Padano cheese and cheese crisp |
| Vegan Stew | C$ 24.00 | Marinated tofu, pearl onions, wild mushrooms, stewed baby tomato, served with a warm curry vegetable quinoa salad, steamed asparagus and assorted micro greens |
Soups and Salads
| Evergreen Signature Fire Roasted Tomato Soup | Accented with a basil oil, heavy cream drizzle and smoked bacon |
|
||||
| Soup of the Day | A fresh daily creation to accent your lunch experience |
|
||||
| House Cut French Fries & Truffle | C$ 10.00 | Truffle oil, Romano parmesan cheese, fresh herbs | ||||
| Mrs. C's Salad | C$ 14.00 | Fresh Tuscan lettuce, arugula, Kalamata olives, stuffed green olives, edamame beans, grape tomato, feta cheese, snap peas, carrots & cucumber, tahini garlic lemon dressing, fresh baguette | ||||
| Evergreen Caesar Salad | C$ 13.00 | Romaine hearts, garlic and parmesan dressing, crispy pancetta, lightly seasoned olive oil croutons, grilled lemon, cheese crisp | ||||
| Fresh Tuscan Lettuce and Beets Salad | C$ 13.00 | Feta cheese, fine julienne carrots, candied pecans, apple cider vinaigrette | ||||
| Red Vine Ripe Tomato & Boccocini Cheese Salad | C$ 14.00 | Tuscan lettuce chiffonade, house made fresh basil oil, Kalamata olives, balsamic reduction, fleur de sel | ||||
| Evergreen Crispy Chicken Wings | C$ 14.00 | Choice of: Chili lime, salt & pepper, B.B.Q or Frank's hot sauce, all served with peppercorn ranch |
Small Plates
| Grilled Tomato Flatbread | C$ 15.00 | Provencal style tomato sauce, mozzarella, Kalamata olives tapenade, basil oil, goat cheese cream, arugula and fleur de sel |
| Meat Flatbread | C$ 15.00 | House smoked chicken breast, Evergreen B.B.Q sauce, red onions, roasted red peppers, mozzarella, fresh cilantro |
| Tempura Battered Tiger Prawns | C$ 17.00 | Served with wasabi mayo and citrus soya sauce |
| Herbal Game Pâté | C$ 14.00 | House made pâté consisting of duck liver, fresh herbs and cracked peppercorns, wrapped in bacon and slowly braised, served with gherkins, green olives and fresh grilled baguette |
| Charcuterie Platter | C$ 28.00 | Valbella's cured bison, house made pate, smoked duck breast, assorted artisan cheese, served with grainy mustard, gherkins, green olives and fresh grilled baguette |
Sandwiches and Burgers
| Royal Canadian Lodge Burger | C$ 15.00 | 8 oz hand pressed burger, charbroiled, served on a toasted brioche bun with our grill sauce, topped with tomato, sliced red onion, dill pickle and finished with cheddar cheese |
| Elk Burger | C$ 19.00 | 8 oz house made elk burger, served on a toasted brioche bun with garlic mayo and fresh lettuce and Roma tomato |
| Harmony Farm 6oz Prime Cut Sirloin Steak Sandwich | C$ 21.00 | Toasted baguette, café de Paris butter, home made onion rings |
| Bow River Grilled Chicken Sandwich | C$ 15.00 | Olive oil & fresh herbs marinated chicken breast, fresh lettuce, guacamole, tomato and cheddar cheese on a toasted brioche bun |
Vegetarian
| House Made Fettuccini | C$ 26.00 | Creamy truffle pesto, cherry tomato, artichokes, roasted red peppers, Grana Padano cheese |
Reviews and ratings
4.2
Excellent
Based on 12 reviews
Noise level
Low
4.1
Food
4.1
Service
3.7
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
