| Cuisines | French / Canadian |
| Dining style | Casual Dining |
| Phone number | +1 403 762 2211 |
| Website | www.vermillionroom.com |
| Dress code | Resort Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Robert Ash |
| Location | 405 Spray Ave, Banff, AB T1L 1J4 |
The Vermillion Room
| Cuisine type | French / Canadian | |
| Price range | CAN$51 and over |
Make a reservation
Thu 12/5
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 403 762 2211
About The Vermillion Room
Good looking and bold, The Vermillion Room welcomes you with open arms, a delectable menu and effortless charm. Step into a grand space that sweeps you off your feet and into a beautiful brasserie with a bustling atmosphere and a menu to delight in. The kitchen serves dishes with French elegance and Canadian charm. Work your way through a menu of classics from hors-d'oeuvres to desserts. And of course, what is a brasserie without a drink? The Vermillion Room serves an intriguing wine list, your favourite beer on tap and a cocktail (or two). Sunrise to sunset, find your Joie de vivre! Festive Events | December 2019 FESTIVE BRUNCH DEC 7, 8, 14, 15, 21, 22, 26, 28 & 29 Our Holiday Brunch features a delicious menu with Canadian and international favourites in our French brasserie. Adults: $75 / Children 6-12: $35 CHRISTMAS DINNER BUFFET Adults: $110 / Children 6-12: $55 NEW YEAR'S EVE DINNER BUFFET Adults: $105 / Children 6-12: $48
Read more
| Top tags |
|
See all (5)
drink (1)
food (1)
interior (1)
other (2)
Menus
- Food Menu
- Breakfast Menu
- Daily Specials Sheet
- Dessert Menu
- Lunch Menu
Fromages
| Fromages du Jour | Selection of small farm cheeses & accompaniments. Cow - Sheep - Goat; house chutney, candied walnuts, house baguette |
|
Fruits de Mer
| Chilled Marinated Clams | C$ 15.00 | |
| Chilled East Coast Lobster Tail | C$ 25.00 | |
| Chilled Split Crab Legs | C$ 25.00 |
Main
| East / West Coast Oysters |
|
|||||
| Cocktail de Crevettes | C$ 25.00 | poached prawns, fresh horseradish cocktail sauce, citrus | ||||
| Petit Plateau | C$ 115.00 | 1 lobster tail, 6 oysters, 1/2 lbs mussels, 1/2 lbs clams, 1/4 lbs crab legs, 4 poached prawns | ||||
| Plateau Vermillion | C$ 185.00 | 2 lobster tails, 12 oysters, 1 lbs mussels, 1 lbs clams, 1/2 lbs crab legs, 6 poached prawns |
Condiments
| Cocktail Sauce | ||
| Mignonette | ||
| Horseradish |
Pissaladière
| Classique | C$ 19.00 | caramelized onions, olives, fine herbs |
| Champignons et Lardons de Sanglier | C$ 23.00 | roasted mushroom medley, boar bacon lardons, arugula pesto |
| Confit de Canard | C$ 24.00 | crispy duck leg, lyonnaise potatoes, braised apple, fine herbs, roquefort |
Entrées
| Charcuterie | C$ 29.00 | house terrine, chef's selection of dry cured meats, pickles, country breads |
| Soupe à L'oignon | C$ 16.00 | caramelized onions, sherry-oxtail broth, gruyère, baguette |
| Steak Tartare | C$ 22.00 | capers, smoked onions, dijonnaise, kettle chips |
| Salade Maison | C$ 16.00 | tuscan blend lettuce, fine herbs, red wine vinaigrette |
| Escargots à la Bourguignonne | C$ 21.00 | local garlic & fine herbs butter, sourdough crumb |
| Salade de Courgettes D'automne Rôties | C$ 18.00 | squash chips, arugula, goat cheese, candied pecans, cranberries, apple cider vinaigrette |
| Pâté de Foie de Volaille | C$ 19.00 | chicken liver pâté, brioche toast, stone fruit chutney, pickled pearl onions |
Plats Principaux
| Steak Frites | C$ 42.00 | 10oz striploin, house fries, house butter, rosemary aïoli | ||||
| Moules Marinière | mussels, garlic, wine, fine herbs, butter, citrus, house fries, saffron aïoli |
|
||||
| Salade Niçoise | C$ 30.00 | olive oil poached albacore tuna, mans egg, tomato, olives, fingerling potatoes, green beans | ||||
| Confit de Canard | C$ 39.00 | crispy duck leg, lyonnaise potatoes, frisée salad, stone fruit chutney | ||||
| Poulet Rôti Maison | C$ 41.00 | half alberta rotisserie chicken, confit potatoes, glazed root vegetables, natural jus | ||||
| Morue en Papillote | C$ 47.00 | sablefish, lentil & grain pilaf, caramelized fennel, kale, citrus-wine beurre blanc | ||||
| Steak aux Poivres | C$ 66.00 | 8oz AAA alberta tenderloin, pommes mousselines, wilted greens, béarnaise sauce, red wine jus | ||||
| Bison Bourguignon | C$ 46.00 | alberta bison, house bacon, mushrooms, red wine jus | ||||
| Bouillabaisse | C$ 48.00 | market fish, mussels, scallops, pernod-tomato broth, saffron aïoli | ||||
| Cassoulet de Légumes | C$ 32.00 | heirloom squash, cremini mushrooms, sourdough crumb |
Plats Pour Deux
| Côte de Boeuf | C$ 125.00 | 36oz bone-in rib of beef, béarnaise sauce, red wine jus, boulangère potatoes, golden beets |
| Poulet Rôti Entier | C$ 78.00 | whole alberta rotisserie chicken, confit potatoes, glazed root vegetables, natural jus |
Accompagnements
| Pommes Frites | C$ 9.00 | fleur de sel |
| Légumes Racines Glacés | C$ 9.00 | seasonal root vegetables |
| Sauté D'épinards, Roquette et Kale | C$ 9.00 | sautéed spinach, arugula, kale |
| Pommes Frites aux Truffle | C$ 11.00 | truffle & sea salt |
| Mélange de Champignons Rôtis au Beurre Maison | C$ 12.00 | roasted mushroom medley, house butter |
| Gratin de Pâtes au Fromage | C$ 13.00 | orecchiette pasta, cheese sauce, brioche crumble |
Breakfast
| Viennoiseries | C$ 17.00 | croissant, chocolatine, apple turnover, cinnamon roll, brioche, preserves |
| Parfait | C$ 15.00 | house granola, seasonal fruit compote, greek yogurt |
| Muesli | C$ 14.00 | chia seeds, toasted oats, greek yogurt mixture of dried fruit & nuts |
| Gruau à L'avoine | C$ 14.00 | oatmeal, almond milk, banana, local honey, mixture of dried fruit & nuts |
| Oeufs Bénédictine | C$ 28.00 | croissant or english muffin, smoked steelhead trout or house peameal, breakfast potatoes, tomato |
| Déjeuner Nord-Américain | C$ 28.00 | 2 mans eggs, bacon, sausage, breakfast potatoes, tomato |
| Croque-Monsieur | C$ 25.00 | brioche, house ham, béchamel sauce, breakfast potatoes |
| Pain Perdu | C$ 24.00 | egg dipped brioche, seasonal compote, maple syrup |
| Petit-Déjeuner à L'européenne | C$ 27.00 | chef's choice salumi & cheese, house made bread basket, house pickles, mustard, chutney |
Plats du Jour / Daily Specials
Lundi / Monday
| Coquille St. Jacques | C$ 38.00 | market seafood, cream sauce, mashed potato, cheese bread crumb gratin |
Mardi / Tuesday
| Steak de Cheval | C$ 45.00 | 10oz striploin steak, fried mans egg, house fries, dijon aïoli |
Mercredi / Wednesday
| Selle d'Agneau | C$ 42.00 | 8oz local lamb saddle, rosemary spätzle, pommery mustard jus, sautéed greens |
Jeudi / Thursday
| Porchetta Maison | C$ 37.00 | pork, braised apples, pommes anna, glazed carrots & leeks, dijon wine sauce |
Vendredi / Friday
| Koulibiac | C$ 40.00 | steelhead trout, wild rice, spinach, puff pastry, white wine cream sauce |
Samedi / Saturday
| Coq au Vin | C$ 38.00 | alberta chicken, bacon, pearl onion, red wine jus, brioche toast points, crushed fingerling potatoes |
Dimanche / Sunday
| Souper du Dimanche | C$ 49.00 | three course sunday family supper; featuring live music |
Pâtisseries
| Pot de Crème au Chocolat | C$ 14.00 | baked caraïbe chocolate cremeux, fleur de sel, diplomat cream, chocolate streusel |
| Profiteroles à la Crème Pâtissière | C$ 14.00 | caraïbe chocolate sauce |
| Poire Belle Hélène | C$ 15.00 | spiced poached pears, vanilla mousse, chocolate streusel, candied orange, toasted almonds |
| Crème Glacée au Cassis | C$ 12.00 | cassis berry ice cream, cinnamon florentine crisp |
| Pain Perdue au Caramel Salé | C$ 13.00 | bread pudding, caramel sauce |
| Sorbet aux Pommes | C$ 12.00 | green apple sorbet, cinnamon florentine crisp |
| Crème Brûlée | C$ 14.00 |
Digestif
| Inniskillin, Cabernet Franc, Canada |
|
|||
| Inniskillin, Riesling, Canada |
|
|||
| Inniskillin, Vidal, Canada |
|
|||
| Hennessy VSOP |
|
|||
| Hennessy XO |
|
|||
| Rémy Martin XO |
|
Entrées
| Soupe à L'oignon | C$ 16.00 | caramelized onion, sherry-oxtail broth, gruyère, baguette |
| Salade Maison | C$ 16.00 | tuscan blend lettuce, fine herbs, red wine vinaigrette |
Pissaladière
| Classique | C$ 19.00 | caramelized onion, olives, fine herbs |
| Champignon et Lardons de Sanglier | C$ 23.00 | roasted mushroom medley, boar bacon lardons, arugla pesto |
| Confit de Canard | C$ 24.00 | crispy duck leg, lyonnaise potato, braised apple, fine herbs, roquefort |
Plats Principaux
| Croque-Monsieur | C$ 25.00 | ham, gruyère, house pickles, brioche |
| Sandwich au Boeuf et aux Oignons Caramélisés | C$ 26.00 | prime rib of beef, caramelized onion & tarragon jam, natural pan jus, baguette |
| Le Royal Avec Fromage | C$ 28.00 | alberta beef, 3 year aged cheddar, garlic aioli, onion rings, bread & butter pickles, brioche roll |
| Baguette au Brie et Roquette | C$ 24.00 | french brie, arugula, pickled onions, butternut squash jam, baguette |
| Croissant à la Salade de Poulet Effiloché | C$ 19.00 | pulled rostisserie chicken, spiced apple jam, dijonnaise, grapes |
Reviews and ratings
4.4
Excellent
Based on 226 reviews
Noise level
Moderate
4.3
Food
4.6
Service
4.4
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.