| Cuisines | French / Canadian |
| Dining style | Casual Dining |
| Phone number | +1 403 762 2211 |
| Website | www.vermillionroom.com |
| Dress code | Resort Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Robert Ash |
| Location | 405 Spray Ave, Banff, AB T1L 1J4 |
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4.2 based on 294 reviews
interior (1)
other (2)
The Vermillion Room
| Cuisine type | French / Canadian | |
| Price range | CAN$51 and over |
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Sun 2/28
2 guests
11:30 PM
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+1 403 762 2211
About The Vermillion Room
We’ve missed you all and are thrilled to welcome our friends, family and community back into the hotel. As always, caring for you is our top priority. To learn more about the extensive measures we are taking to safeguard, protect and care for our valued guests and employees, visit ALLStayWell.com. Good looking and bold, The Vermillion Room welcomes you with open arms, a delectable menu and effortless charm. Step into a grand space that sweeps you off your feet and into a beautiful brasserie with a bustling atmosphere and a menu to delight in. The kitchen serves dishes with French elegance and Canadian charm. Work your way through a menu of classics from hors-d'oeuvres to desserts. And of course, what is a brasserie without a drink? The Vermillion Room serves an intriguing wine list, your favourite beer on tap and a cocktail (or two). Sunrise to sunset, find your Joie de vivre! Please note that brunch is not happening at this point in time. Breakfast a la carte is available daily!
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drink (1)
food (1)
interior (1)
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Menus
- Food Menu
- Breakfast Menu
- Daily Specials Sheet
- Dessert Menu
- Lunch Menu
Fromages
| Fromages du Jour | Selection of small farm cheeses & accompaniments. Cow - Sheep - Goat; house chutney, candied walnuts, house baguette |
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Fruits de Mer
| Chilled Marinated Clams | C$ 15.00 | |
| Chilled East Coast Lobster Tail | C$ 25.00 | |
| Chilled Split Crab Legs | C$ 25.00 |
Main
| East / West Coast Oysters |
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| Cocktail de Crevettes | C$ 25.00 | poached prawns, fresh horseradish cocktail sauce, citrus | ||||
| Petit Plateau | C$ 115.00 | 1 lobster tail, 6 oysters, 1/2 lbs mussels, 1/2 lbs clams, 1/4 lbs crab legs, 4 poached prawns | ||||
| Plateau Vermillion | C$ 185.00 | 2 lobster tails, 12 oysters, 1 lbs mussels, 1 lbs clams, 1/2 lbs crab legs, 6 poached prawns |
Condiments
| Cocktail Sauce | ||
| Mignonette | ||
| Horseradish |
Pissaladière
| Classique | C$ 19.00 | caramelized onions, olives, fine herbs |
| Champignons et Lardons de Sanglier | C$ 23.00 | roasted mushroom medley, boar bacon lardons, arugula pesto |
| Confit de Canard | C$ 24.00 | crispy duck leg, lyonnaise potatoes, braised apple, fine herbs, roquefort |
Entrées
| Charcuterie | C$ 29.00 | house terrine, chef's selection of dry cured meats, pickles, country breads |
| Soupe à L'oignon | C$ 16.00 | caramelized onions, sherry-oxtail broth, gruyère, baguette |
| Steak Tartare | C$ 22.00 | capers, smoked onions, dijonnaise, kettle chips |
| Salade Maison | C$ 16.00 | tuscan blend lettuce, fine herbs, red wine vinaigrette |
| Escargots à la Bourguignonne | C$ 21.00 | local garlic & fine herbs butter, sourdough crumb |
| Salade de Courgettes D'automne Rôties | C$ 18.00 | squash chips, arugula, goat cheese, candied pecans, cranberries, apple cider vinaigrette |
| Pâté de Foie de Volaille | C$ 19.00 | chicken liver pâté, brioche toast, stone fruit chutney, pickled pearl onions |
Plats Principaux
| Steak Frites | C$ 42.00 | 10oz striploin, house fries, house butter, rosemary aïoli | ||||
| Moules Marinière | mussels, garlic, wine, fine herbs, butter, citrus, house fries, saffron aïoli |
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| Salade Niçoise | C$ 30.00 | olive oil poached albacore tuna, mans egg, tomato, olives, fingerling potatoes, green beans | ||||
| Confit de Canard | C$ 39.00 | crispy duck leg, lyonnaise potatoes, frisée salad, stone fruit chutney | ||||
| Poulet Rôti Maison | C$ 41.00 | half alberta rotisserie chicken, confit potatoes, glazed root vegetables, natural jus | ||||
| Morue en Papillote | C$ 47.00 | sablefish, lentil & grain pilaf, caramelized fennel, kale, citrus-wine beurre blanc | ||||
| Steak aux Poivres | C$ 66.00 | 8oz AAA alberta tenderloin, pommes mousselines, wilted greens, béarnaise sauce, red wine jus | ||||
| Bison Bourguignon | C$ 46.00 | alberta bison, house bacon, mushrooms, red wine jus | ||||
| Bouillabaisse | C$ 48.00 | market fish, mussels, scallops, pernod-tomato broth, saffron aïoli | ||||
| Cassoulet de Légumes | C$ 32.00 | heirloom squash, cremini mushrooms, sourdough crumb |
Plats Pour Deux
| Côte de Boeuf | C$ 125.00 | 36oz bone-in rib of beef, béarnaise sauce, red wine jus, boulangère potatoes, golden beets |
| Poulet Rôti Entier | C$ 78.00 | whole alberta rotisserie chicken, confit potatoes, glazed root vegetables, natural jus |
Accompagnements
| Pommes Frites | C$ 9.00 | fleur de sel |
| Légumes Racines Glacés | C$ 9.00 | seasonal root vegetables |
| Sauté D'épinards, Roquette et Kale | C$ 9.00 | sautéed spinach, arugula, kale |
| Pommes Frites aux Truffle | C$ 11.00 | truffle & sea salt |
| Mélange de Champignons Rôtis au Beurre Maison | C$ 12.00 | roasted mushroom medley, house butter |
| Gratin de Pâtes au Fromage | C$ 13.00 | orecchiette pasta, cheese sauce, brioche crumble |
Breakfast
| Viennoiseries | C$ 17.00 | croissant, chocolatine, apple turnover, cinnamon roll, brioche, preserves |
| Parfait | C$ 15.00 | house granola, seasonal fruit compote, greek yogurt |
| Muesli | C$ 14.00 | chia seeds, toasted oats, greek yogurt mixture of dried fruit & nuts |
| Gruau à L'avoine | C$ 14.00 | oatmeal, almond milk, banana, local honey, mixture of dried fruit & nuts |
| Oeufs Bénédictine | C$ 28.00 | croissant or english muffin, smoked steelhead trout or house peameal, breakfast potatoes, tomato |
| Déjeuner Nord-Américain | C$ 28.00 | 2 mans eggs, bacon, sausage, breakfast potatoes, tomato |
| Croque-Monsieur | C$ 25.00 | brioche, house ham, béchamel sauce, breakfast potatoes |
| Pain Perdu | C$ 24.00 | egg dipped brioche, seasonal compote, maple syrup |
| Petit-Déjeuner à L'européenne | C$ 27.00 | chef's choice salumi & cheese, house made bread basket, house pickles, mustard, chutney |
Plats du Jour / Daily Specials
Lundi / Monday
| Coquille St. Jacques | C$ 38.00 | market seafood, cream sauce, mashed potato, cheese bread crumb gratin |
Mardi / Tuesday
| Steak de Cheval | C$ 45.00 | 10oz striploin steak, fried mans egg, house fries, dijon aïoli |
Mercredi / Wednesday
| Selle d'Agneau | C$ 42.00 | 8oz local lamb saddle, rosemary spätzle, pommery mustard jus, sautéed greens |
Jeudi / Thursday
| Porchetta Maison | C$ 37.00 | pork, braised apples, pommes anna, glazed carrots & leeks, dijon wine sauce |
Vendredi / Friday
| Koulibiac | C$ 40.00 | steelhead trout, wild rice, spinach, puff pastry, white wine cream sauce |
Samedi / Saturday
| Coq au Vin | C$ 38.00 | alberta chicken, bacon, pearl onion, red wine jus, brioche toast points, crushed fingerling potatoes |
Dimanche / Sunday
| Souper du Dimanche | C$ 49.00 | three course sunday family supper; featuring live music |
Pâtisseries
| Pot de Crème au Chocolat | C$ 14.00 | baked caraïbe chocolate cremeux, fleur de sel, diplomat cream, chocolate streusel |
| Profiteroles à la Crème Pâtissière | C$ 14.00 | caraïbe chocolate sauce |
| Poire Belle Hélène | C$ 15.00 | spiced poached pears, vanilla mousse, chocolate streusel, candied orange, toasted almonds |
| Crème Glacée au Cassis | C$ 12.00 | cassis berry ice cream, cinnamon florentine crisp |
| Pain Perdue au Caramel Salé | C$ 13.00 | bread pudding, caramel sauce |
| Sorbet aux Pommes | C$ 12.00 | green apple sorbet, cinnamon florentine crisp |
| Crème Brûlée | C$ 14.00 |
Digestif
| Inniskillin, Cabernet Franc, Canada |
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| Inniskillin, Riesling, Canada |
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| Inniskillin, Vidal, Canada |
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| Hennessy VSOP |
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| Hennessy XO |
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| Rémy Martin XO |
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Entrées
| Soupe à L'oignon | C$ 16.00 | caramelized onion, sherry-oxtail broth, gruyère, baguette |
| Salade Maison | C$ 16.00 | tuscan blend lettuce, fine herbs, red wine vinaigrette |
Pissaladière
| Classique | C$ 19.00 | caramelized onion, olives, fine herbs |
| Champignon et Lardons de Sanglier | C$ 23.00 | roasted mushroom medley, boar bacon lardons, arugla pesto |
| Confit de Canard | C$ 24.00 | crispy duck leg, lyonnaise potato, braised apple, fine herbs, roquefort |
Plats Principaux
| Croque-Monsieur | C$ 25.00 | ham, gruyère, house pickles, brioche |
| Sandwich au Boeuf et aux Oignons Caramélisés | C$ 26.00 | prime rib of beef, caramelized onion & tarragon jam, natural pan jus, baguette |
| Le Royal Avec Fromage | C$ 28.00 | alberta beef, 3 year aged cheddar, garlic aioli, onion rings, bread & butter pickles, brioche roll |
| Baguette au Brie et Roquette | C$ 24.00 | french brie, arugula, pickled onions, butternut squash jam, baguette |
| Croissant à la Salade de Poulet Effiloché | C$ 19.00 | pulled rostisserie chicken, spiced apple jam, dijonnaise, grapes |
Reviews and ratings
4.2
Excellent
Based on 294 reviews
Noise level
Moderate
4.2
Food
4.3
Service
4.2
Ambiance
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