Cuisines | Thaï |
Dining style | Casual Dining |
Phone number | +1 662 659 9000 |
Website | www.mandarinoriental.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 48 Oriental Avenue, Bangkok 10500 |
Cuisine type | Thaï | |
Price range | $30 and under | |
Neighborhood | Bang Rak |
Cuisines | Thaï |
Dining style | Casual Dining |
Phone number | +1 662 659 9000 |
Website | www.mandarinoriental.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 48 Oriental Avenue, Bangkok 10500 |
PRATHAD LOM | Deep-fried prawn rolls | |
MOO PING* | Grilled marinated pork skewer with sweet chilli sauce | |
PHLA TALAY* | Spiced seafood with lemongrass and sweet chilli paste salad | |
YAAM MAKHUA YOW PAO GOONG GUB KAI TOM | Grilled eggplant salad with prawn and boiled egg | |
WAAN YEN MAMAUNG | Mango sorbet | |
TOM YAAM MOO* | Spicy pork soup with lemongrass and straw mushrooms | |
PLA HIMA PHAD PRIG THAI DUAEM* | Steamed snow fish with black pepper and garlic sauce | |
MUSSAMUN GAI* | Southern style chicken curry with yam and onion | |
THOD MUN GOONG | Deep-fried shrimps patties with sweet plum sauce | |
PHAD PHAG | Stir-fried vegetables with oyster sauce | |
KHAOW DAENG | Unpolished rice | |
TUB TIM SIAM | Water chestnut rubies in chilled coconut milk | |
WAAN YEN NGOR | Rambutan sorbet | |
POLAMAI | Assorted tropical carved fresh fruits | |
KHANOM GAFAE | Royal Thai petits fours |
LAAB MOO | Spicy minced pork salad with ground toasted rice and mint leaves | |
KHOW GRIEB PAK MOR | Steamed Thai dumpling filled with herbed minced chicken and peanut | |
PEEK GAI THOD KAMIN* | Deep-fried chicken wing marinated with yellow turmeric | |
YAAM SAMOONPRAI GAB PLA THOD | Spicy aromatic fresh herb salad with deep-fried sea bass | |
TOM YAAM GOONG | Spicy prawns soup with lemongrass, kaffir lime and straw mushroom | |
GAENG PHED MOO | Red pork curry | |
PLA MUEG PHAD KAI KHEM | Stir-fried squid with salted egg | |
PHAD NUEA RAAD SAUCE GAPROW HED RUAM | Stir-fried beef with hot basil leave and mushroom | |
PHAD PHAG | Stir-fried vegetables with oyster sauce | |
KHOW HOM MALI GUB KHOW DAENG | Steamed fragrant jasmine rice and Thai red rice | |
GLUAY BUAD CHEE | Stewed banana in sweet warm coconut milk | |
SORBET MAPROW | Coconut sorbet with palm seeds | |
POLAMAI | Assorted tropical carved fresh fruits | |
KHANOM GAFAE | Thai Petits Fours |
KRUEANG JIM RUAM | ฿630.00 | An assortment of any four of the below Thai dips |
NAAM PRIG GAPI GUB PLA TOO THOD | ฿300.00 | Chilli and shrimp paste dip served with deep-fried Siamese sardine |
NAAM PRINK OONG* | ฿300.00 | Spicy minced pork and tomato dip served with fresh vegetables |
LON POO TALAY* | ฿300.00 | Sea crab shallots in coconut milk dip |
NAAM PRINK GOONG SOD^ | ฿300.00 | Spicy minced prawns dip served with fresh vegetables |
LON TAO JEAW | ฿300.00 | Soya bean and minced chicken in coconut milk dip |
NAAM PRINK LONG RUA^ | ฿300.00 | Shrimp paste dip accompanied with deep-fried fluffy crispy catfish, sweet pork and salty egg |
KHONG WAANG RUAM | ฿680.00 | An assortment of any four of the below appetizers |
KHANOM JEEB THAI | ฿280.00 | Steamed herbed minced chicken and peanut wrapper |
CHOR MUANG | ฿320.00 | Steamed flower dumpling filled with herbed crabmeat |
GUAY TIEW HOR TOW-HU* | ฿320.00 | Steamed tofu and mixed fresh vegetables served with spicy sauce |
THOD MUN PLA* | ฿370.00 | Deep-fried curried fish patties |
PLA SALMON YANG SAM ROD* | ฿400.00 | Grilled salmon skewer served with spicy seafood sauce |
GRATONG THONG PHAG | ฿320.00 | Herbed vegetables in crispy pastry shells |
THOD MUN GOONG | ฿390.00 | Deep-fried shrimp cakes served with plum sauce |
PEEK GAI MAK KHAMIN THOD | ฿320.00 | Deep-fried chicken wings marinated in turmeric fish sauce and garlic |
PO PIA PHAG | ฿300.00 | Deep-fried vegetables spring rolls |
PRATHAD LOM^ | ฿320.00 | Deep-fried prawn spring rolls |
MIENG KUM* | ฿320.00 | Mixed Thai herbs with dry shrimps fresh chili and peanuts wrapped with betel leaves |
GAI HOR BAI TOEY^ | ฿390.00 | Deep-fried honeyed chicken wrapped in pandanus leaves |
YAAM RUAM* | ฿680.00 | An assortment of any four of the below salads |
NAAM TOK HED CONE LUANG | ฿330.00 | Spicy Eryngii mushroom salad |
YAAM SOM-O | ฿340.00 | Herbed pomelo salad with coconut cream and deep-fried tofu |
YAAM POO NIM SAMUNPRI GROB | ฿420.00 | Spiced mango salad with fried soft-shell crab |
YAAM FARANG GOONG SOD | ฿380.00 | Guava with prawns and cashew nuts spicy salad |
SOM TAM THAI | ฿280.00 | Spiced papaya salad with string beans, tomato, peanuts and dried shrimp |
YAAM TALAY | ฿420.00 | Spiced seafood salad |
PHLA PLA HIMA | ฿380.00 | Mixed Thai herbs with snow fish spicy salad |
YAAM SOM-O GAI GUB GOONG | ฿380.00 | Herbed pomelo salad with chicken and prawns |
YAAM NUEA YAANG A-NGOON | ฿400.00 | Spiced grilled beef salad with grapes |
TOM KHA HED HUA PLEE | ฿300.00 | Herbed coconut soup with mushrooms and banana blossom |
TOM KHA GAI rue GOONG | ฿300.00 | Herbed chicken or blue river prawn in coconut soup with galangal |
TOM SOUP NUEA | ฿310.00 | Beef with onion and potato spicy soup |
TOM JIN GAI | ฿300.00 | Northern style chicken with mixed herbs soup |
GAENG JUED TAOHU SAHRAY | ฿310.00 | Clear vegetable soup with tofu and seaweed |
GAENG JUED LOOG ROG | ฿310.00 | Clear egg sausages with vegetables and shredded chicken breast |
TOM YAAM GOONG NAANG | ฿390.00 | Spicy blue river prawn soup with lemongrass and straw mushrooms |
GAENG SI-YANG | ฿680.00 | An assortment of any four of the below curries | ||||
GAENG KHIEW WAAN PHAG JE | ฿420.00 | Green vegetables curry | ||||
GAENG KHIEW WAAN NUEA, GAI, MOO, PED YAANG rue GOONG KHOW | Green curry with your choice of Beef, Chicken, Pork, or Duck |
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GAENG HANGLAY MOO^ | ฿400.00 | Slow cooked pork curry with peanuts | ||||
PANAENG PED, NUEA, MOO rue GAI GUB LINCHEE | ฿400.00 | Duck, beef, pork or chicken in thick and creamy red curry with lychees | ||||
GAENG GARI GAI rue GAE | Yellow curry, onion and potatoes with your choice |
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GAENG MADMAMAUNG GAB GOONG YANG | ฿490.00 | Grilled blue river prawns red curry with cashew nuts | ||||
HOR MOK PLA NAI MAPROW ORN* | ฿440.00 | Steamed curried fish mousse in young coconut (Please allow 30 minutes preparation) | ||||
GAENG PHED PED YAANG, NUEA rue GAI | ฿440.00 | Red curry with roasted duck, beef or chicken | ||||
CHUCHI POO NIM rue GOONG LAI SUEA | ฿580.00 | Soft-shell crab or tiger prawn curry with lesser galangal | ||||
MUSSAMUN GAI rue NUEA* ^ | ฿460.00 | Southern style chicken or beef curry with sweet potatoes and shallots |
MAKHUEA YAW PHAD TAO JIEW* | ฿320.00 | Stir-fried long green eggplant with preserved soy bean sauce |
TAOHU RAAD GAPROW HED | ฿330.00 | Deep-fried tofu topped with spicy mushrooms and hot basil leaves |
MOO THOD PHAD PRIEW WAAN | ฿370.00 | Sweet and sour deep-fried pork and vegetables |
GAI, MOO rue NUEA PHAD BAI GAPROW | ฿390.00 | Stir-fried spicy minced chicken, pork or beef with hot basil leaves |
GAI PHAD KHING rue PHAD MED MAMUANG* | ฿330.00 | Stir-fried chicken with ginger, onion and spring onion or with cashew nuts |
PED YAANG NAAM MAKHAM^ | ฿550.00 | Roasted duck with tamarind sauce and grilled pineapple |
GOONG THOD GRATHIEM PRIG THAI rue NAAM PLA WAAN | ฿550.00 | Stir-fried prawns with garlic and pepper or tamarind sauce |
PLA GRAPONG NUENG KHING rue NUENG MANOW* | ฿680.00 | Steamed sea bass with soy sauce and ginger or chilli and lime sauce |
PLA THOD RAAD PRIG GUB PRIEW WAAN* | ฿650.00 | Deep-fried fish with chilli tamarind sauce and sweet & sour sauce |
NUEA POO PHAD PONG GARI rue PHAD PRIG THAI DUM* | ฿680.00 | Stir-fried crabmeat with curry powder and celery or black pepper sauce |
POO MAR PHAD PRIK THAI ORN | ฿700.00 | Stir-fried spicy blue crab with green peppercorn and basil |
POO JA | ฿400.00 | Deep-fried herbed crabmeat and minced chicken |
POO NIM PHAD PRIG GLUEA* | ฿640.00 | Stir-fried soft shell crab with red chilli, crispy garlic and salt |
PLA HIMA rue GOONG MAENAAM PHAD PRIG DAENG* ^ | ฿740.00 | Stir-fried snow fish or Ayutthaya river prawn with garlic and red chilli sauce |
PHAG KRACHED FAI-DAENG* | ฿240.00 | Stir-fried spicy water mimosa with preserved soy bean sauce |
PHAD PHAG RUEM | ฿260.00 | Stir-fried mixed vegetables with oyster sauce |
PHAG BOONG FAI-DAENG* | ฿240.00 | Stir-fried spicy morning glory with preserved soy bean sauce |
KANA PHAD PLA KEM rue MOO GROB* | ฿270.00 | Stir-fried spicy kale with salted fish or crispy pork belly |
KHAI TOON GOONG SUB | ฿320.00 | Steamed minced shrimp and egg with vegetable |
PHAD YOD MARA | ฿260.00 | Stir-fried spicy chayote with oyster sauce |
GAI YAANG* | ฿420.00 | Grilled marinated chicken accompanied with chilli sauce and sticky rice |
KOR MOO YAANG | ฿380.00 | Grilled marinated pork neck with galangal sauce |
KHONG TALAY YAANG RUAM MITR | ฿2,950.00 | Grilled seafood basket with selections of sea bass, prawns, squid, scallops, mussels, blue crab, blue river prawns, shrimp and slippery lobster (Please allow 30 minutes for preparation of two persons) |
SATAY PLA, GOONG, GAI, MOO rue NUEA (12 pieces)* | ฿330.00 | Grilled fish, shrimp, chicken, pork or beef satays with peanut sauce and cucumber relish |
GAE YAANG KIEW WAAN PHAD HANG^ | ฿850.00 | Grilled prime Australian lamb with stir-fried green curry paste and mixed vegetables |
PLA GRAPONG KHOW OB SMOONPRAI^ | ฿750.00 | Baked sea bass and herbs (Please allow 20 minutes of preparation) |
GOONG MAENAAM YAANG* | ฿690.00 | Grilled blue river prawn with spicy chilli lime sauce |
KHOW PHAD GRATHIEM | ฿220.00 | Fried rice with crispy garlic |
GUAY TIEW MOO TOON | ฿400.00 | Slow cooked pork with small rice noodles in clear soup |
PHAD THAI GOONG NAANG^ | ฿400.00 | Thai style stir-fried rice noodles with blue river prawns, bean sprouts, chives, dry shrimps and peanuts |
KHOW OB SABPAROS^ | ฿420.00 | Baked pineapple rice with chicken and pork sausage |
KHOW PHAD | ฿400.00 | Fried rice |
KHOW DAENG | ฿85.00 | Brown rice |
KHOW NIEW | ฿85.00 | Steamed sticky rice |
TUB TIM SIAM | ฿280.00 | Water chestnut rubies in chilled coconut milk |
SANGKAYA MAPROW ORN | ฿280.00 | Egg custard in young coconut |
KHOW NIEW MAMAUNG | ฿280.00 | Coconut sticky rice with mango |
POLAMAI RUAM rue POLAMAI DIB JIM | ฿280.00 | Assorted carved fresh fruits or fresh fruits with dip |
WAAN YEN MAPROW ON | ฿280.00 | Young coconut sorbet |
LOD CHONG THAI | ฿280.00 | Chilled green flour threads in coconut syrup |
BUA LOY SAM SEE^ | ฿280.00 | Warm sticky rice flour dumplings in sweet and salty coconut milk |
GLUAY THOD GUB ICE CREAM GATHI SOD^ | ฿320.00 | Deep-fried banana served with fresh coconut ice cream peanut corn and plum seed on top |
KHANOM THAI RUAM | ฿320.00 | Assorted Thai sweets |
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