| Cuisines | Thaï |
| Dining style | Casual Dining |
| Phone number | +1 662 659 9000 |
| Website | www.mandarinoriental.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 48 Oriental Avenue, Bangkok |
Terrace Rim Naam - Mandarin Oriental Bangkok
| Cuisine type | Thaï | |
| Price range | $31 to $50 | |
| Neighborhood | Bang Rak |
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Thu 12/12
2 guests
7:30 PM
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+66 2 659 9000
About Terrace Rim Naam - Mandarin Oriental Bangkok
Located opposite the hotel on the banks of the Chao Phraya River, Terrace Rim Naam serves the authentic tastes of Thailand in an atmospheric al fresco environment. Our à la carte menu features a range of specialties from all over the Kingdom, prepared to perfection by our expert chefs. Terrace Rim Naam adheres to a smart casual dress code for all guests, including children. During the day, semiformal shorts, shirts, polo shirts and proper footwear are permitted. After 6:30pm, ladies are kindly asked to wear elegant attire and proper footwear, and gentlemen are kindly requested to wear a smart shirt, long trousers and closed shoes. Kindly note that smoking is not permitted at Terrace Rim Naam or in other public areas. For your comfort we offer smoking at our Baan Noi Terrace adjacent to our restaurant.
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Menus
- A La Carte
Chef's Recommendation Menu
| PRATHAD LOM | Deep-fried prawn rolls | |
| MOO PING* | Grilled marinated pork skewer with sweet chilli sauce | |
| PHLA TALAY* | Spiced seafood with lemongrass and sweet chilli paste salad | |
| YAAM MAKHUA YOW PAO GOONG GUB KAI TOM | Grilled eggplant salad with prawn and boiled egg | |
| WAAN YEN MAMAUNG | Mango sorbet | |
| TOM YAAM MOO* | Spicy pork soup with lemongrass and straw mushrooms | |
| PLA HIMA PHAD PRIG THAI DUAEM* | Steamed snow fish with black pepper and garlic sauce | |
| MUSSAMUN GAI* | Southern style chicken curry with yam and onion | |
| THOD MUN GOONG | Deep-fried shrimps patties with sweet plum sauce | |
| PHAD PHAG | Stir-fried vegetables with oyster sauce | |
| KHAOW DAENG | Unpolished rice | |
| TUB TIM SIAM | Water chestnut rubies in chilled coconut milk | |
| WAAN YEN NGOR | Rambutan sorbet | |
| POLAMAI | Assorted tropical carved fresh fruits | |
| KHANOM GAFAE | Royal Thai petits fours |
Terrace Rim Naam Set Menu
| LAAB MOO | Spicy minced pork salad with ground toasted rice and mint leaves | |
| KHOW GRIEB PAK MOR | Steamed Thai dumpling filled with herbed minced chicken and peanut | |
| PEEK GAI THOD KAMIN* | Deep-fried chicken wing marinated with yellow turmeric | |
| YAAM SAMOONPRAI GAB PLA THOD | Spicy aromatic fresh herb salad with deep-fried sea bass | |
| TOM YAAM GOONG | Spicy prawns soup with lemongrass, kaffir lime and straw mushroom | |
| GAENG PHED MOO | Red pork curry | |
| PLA MUEG PHAD KAI KHEM | Stir-fried squid with salted egg | |
| PHAD NUEA RAAD SAUCE GAPROW HED RUAM | Stir-fried beef with hot basil leave and mushroom | |
| PHAD PHAG | Stir-fried vegetables with oyster sauce | |
| KHOW HOM MALI GUB KHOW DAENG | Steamed fragrant jasmine rice and Thai red rice | |
| GLUAY BUAD CHEE | Stewed banana in sweet warm coconut milk | |
| SORBET MAPROW | Coconut sorbet with palm seeds | |
| POLAMAI | Assorted tropical carved fresh fruits | |
| KHANOM GAFAE | Thai Petits Fours |
Typical Thai Dishes and Appetizers
Typical Thai Dishes
| KRUEANG JIM RUAM | ฿630.00 | An assortment of any four of the below Thai dips |
| NAAM PRIG GAPI GUB PLA TOO THOD | ฿300.00 | Chilli and shrimp paste dip served with deep-fried Siamese sardine |
| NAAM PRINK OONG* | ฿300.00 | Spicy minced pork and tomato dip served with fresh vegetables |
| LON POO TALAY* | ฿300.00 | Sea crab shallots in coconut milk dip |
| NAAM PRINK GOONG SOD^ | ฿300.00 | Spicy minced prawns dip served with fresh vegetables |
| LON TAO JEAW | ฿300.00 | Soya bean and minced chicken in coconut milk dip |
| NAAM PRINK LONG RUA^ | ฿300.00 | Shrimp paste dip accompanied with deep-fried fluffy crispy catfish, sweet pork and salty egg |
Appetizers
| KHONG WAANG RUAM | ฿680.00 | An assortment of any four of the below appetizers |
| KHANOM JEEB THAI | ฿280.00 | Steamed herbed minced chicken and peanut wrapper |
| CHOR MUANG | ฿320.00 | Steamed flower dumpling filled with herbed crabmeat |
| GUAY TIEW HOR TOW-HU* | ฿320.00 | Steamed tofu and mixed fresh vegetables served with spicy sauce |
| THOD MUN PLA* | ฿370.00 | Deep-fried curried fish patties |
| PLA SALMON YANG SAM ROD* | ฿400.00 | Grilled salmon skewer served with spicy seafood sauce |
| GRATONG THONG PHAG | ฿320.00 | Herbed vegetables in crispy pastry shells |
| THOD MUN GOONG | ฿390.00 | Deep-fried shrimp cakes served with plum sauce |
| PEEK GAI MAK KHAMIN THOD | ฿320.00 | Deep-fried chicken wings marinated in turmeric fish sauce and garlic |
| PO PIA PHAG | ฿300.00 | Deep-fried vegetables spring rolls |
| PRATHAD LOM^ | ฿320.00 | Deep-fried prawn spring rolls |
| MIENG KUM* | ฿320.00 | Mixed Thai herbs with dry shrimps fresh chili and peanuts wrapped with betel leaves |
| GAI HOR BAI TOEY^ | ฿390.00 | Deep-fried honeyed chicken wrapped in pandanus leaves |
Herbed and Spiced Soups and Salads
Salads
| YAAM RUAM* | ฿680.00 | An assortment of any four of the below salads |
| NAAM TOK HED CONE LUANG | ฿330.00 | Spicy Eryngii mushroom salad |
| YAAM SOM-O | ฿340.00 | Herbed pomelo salad with coconut cream and deep-fried tofu |
| YAAM POO NIM SAMUNPRI GROB | ฿420.00 | Spiced mango salad with fried soft-shell crab |
| YAAM FARANG GOONG SOD | ฿380.00 | Guava with prawns and cashew nuts spicy salad |
| SOM TAM THAI | ฿280.00 | Spiced papaya salad with string beans, tomato, peanuts and dried shrimp |
| YAAM TALAY | ฿420.00 | Spiced seafood salad |
| PHLA PLA HIMA | ฿380.00 | Mixed Thai herbs with snow fish spicy salad |
| YAAM SOM-O GAI GUB GOONG | ฿380.00 | Herbed pomelo salad with chicken and prawns |
| YAAM NUEA YAANG A-NGOON | ฿400.00 | Spiced grilled beef salad with grapes |
Soups
| TOM KHA HED HUA PLEE | ฿300.00 | Herbed coconut soup with mushrooms and banana blossom |
| TOM KHA GAI rue GOONG | ฿300.00 | Herbed chicken or blue river prawn in coconut soup with galangal |
| TOM SOUP NUEA | ฿310.00 | Beef with onion and potato spicy soup |
| TOM JIN GAI | ฿300.00 | Northern style chicken with mixed herbs soup |
| GAENG JUED TAOHU SAHRAY | ฿310.00 | Clear vegetable soup with tofu and seaweed |
| GAENG JUED LOOG ROG | ฿310.00 | Clear egg sausages with vegetables and shredded chicken breast |
| TOM YAAM GOONG NAANG | ฿390.00 | Spicy blue river prawn soup with lemongrass and straw mushrooms |
Curries
| GAENG SI-YANG | ฿680.00 | An assortment of any four of the below curries | ||||
| GAENG KHIEW WAAN PHAG JE | ฿420.00 | Green vegetables curry | ||||
| GAENG KHIEW WAAN NUEA, GAI, MOO, PED YAANG rue GOONG KHOW | Green curry with your choice of Beef, Chicken, Pork, or Duck |
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| GAENG HANGLAY MOO^ | ฿400.00 | Slow cooked pork curry with peanuts | ||||
| PANAENG PED, NUEA, MOO rue GAI GUB LINCHEE | ฿400.00 | Duck, beef, pork or chicken in thick and creamy red curry with lychees | ||||
| GAENG GARI GAI rue GAE | Yellow curry, onion and potatoes with your choice |
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| GAENG MADMAMAUNG GAB GOONG YANG | ฿490.00 | Grilled blue river prawns red curry with cashew nuts | ||||
| HOR MOK PLA NAI MAPROW ORN* | ฿440.00 | Steamed curried fish mousse in young coconut (Please allow 30 minutes preparation) | ||||
| GAENG PHED PED YAANG, NUEA rue GAI | ฿440.00 | Red curry with roasted duck, beef or chicken | ||||
| CHUCHI POO NIM rue GOONG LAI SUEA | ฿580.00 | Soft-shell crab or tiger prawn curry with lesser galangal | ||||
| MUSSAMUN GAI rue NUEA* ^ | ฿460.00 | Southern style chicken or beef curry with sweet potatoes and shallots |
Main Courses, Meat and Poultry, Fish and Seafood
Main Courses
| MAKHUEA YAW PHAD TAO JIEW* | ฿320.00 | Stir-fried long green eggplant with preserved soy bean sauce |
| TAOHU RAAD GAPROW HED | ฿330.00 | Deep-fried tofu topped with spicy mushrooms and hot basil leaves |
Meat & Poultry
| MOO THOD PHAD PRIEW WAAN | ฿370.00 | Sweet and sour deep-fried pork and vegetables |
| GAI, MOO rue NUEA PHAD BAI GAPROW | ฿390.00 | Stir-fried spicy minced chicken, pork or beef with hot basil leaves |
| GAI PHAD KHING rue PHAD MED MAMUANG* | ฿330.00 | Stir-fried chicken with ginger, onion and spring onion or with cashew nuts |
| PED YAANG NAAM MAKHAM^ | ฿550.00 | Roasted duck with tamarind sauce and grilled pineapple |
Fish & Seafood
| GOONG THOD GRATHIEM PRIG THAI rue NAAM PLA WAAN | ฿550.00 | Stir-fried prawns with garlic and pepper or tamarind sauce |
| PLA GRAPONG NUENG KHING rue NUENG MANOW* | ฿680.00 | Steamed sea bass with soy sauce and ginger or chilli and lime sauce |
| PLA THOD RAAD PRIG GUB PRIEW WAAN* | ฿650.00 | Deep-fried fish with chilli tamarind sauce and sweet & sour sauce |
| NUEA POO PHAD PONG GARI rue PHAD PRIG THAI DUM* | ฿680.00 | Stir-fried crabmeat with curry powder and celery or black pepper sauce |
| POO MAR PHAD PRIK THAI ORN | ฿700.00 | Stir-fried spicy blue crab with green peppercorn and basil |
| POO JA | ฿400.00 | Deep-fried herbed crabmeat and minced chicken |
| POO NIM PHAD PRIG GLUEA* | ฿640.00 | Stir-fried soft shell crab with red chilli, crispy garlic and salt |
| PLA HIMA rue GOONG MAENAAM PHAD PRIG DAENG* ^ | ฿740.00 | Stir-fried snow fish or Ayutthaya river prawn with garlic and red chilli sauce |
Side Dishes
| PHAG KRACHED FAI-DAENG* | ฿240.00 | Stir-fried spicy water mimosa with preserved soy bean sauce |
| PHAD PHAG RUEM | ฿260.00 | Stir-fried mixed vegetables with oyster sauce |
| PHAG BOONG FAI-DAENG* | ฿240.00 | Stir-fried spicy morning glory with preserved soy bean sauce |
| KANA PHAD PLA KEM rue MOO GROB* | ฿270.00 | Stir-fried spicy kale with salted fish or crispy pork belly |
| KHAI TOON GOONG SUB | ฿320.00 | Steamed minced shrimp and egg with vegetable |
| PHAD YOD MARA | ฿260.00 | Stir-fried spicy chayote with oyster sauce |
From The Grill
| GAI YAANG* | ฿420.00 | Grilled marinated chicken accompanied with chilli sauce and sticky rice |
| KOR MOO YAANG | ฿380.00 | Grilled marinated pork neck with galangal sauce |
| KHONG TALAY YAANG RUAM MITR | ฿2950.00 | Grilled seafood basket with selections of sea bass, prawns, squid, scallops, mussels, blue crab, blue river prawns, shrimp and slippery lobster (Please allow 30 minutes for preparation of two persons) |
| SATAY PLA, GOONG, GAI, MOO rue NUEA (12 pieces)* | ฿330.00 | Grilled fish, shrimp, chicken, pork or beef satays with peanut sauce and cucumber relish |
| GAE YAANG KIEW WAAN PHAD HANG^ | ฿850.00 | Grilled prime Australian lamb with stir-fried green curry paste and mixed vegetables |
| PLA GRAPONG KHOW OB SMOONPRAI^ | ฿750.00 | Baked sea bass and herbs (Please allow 20 minutes of preparation) |
| GOONG MAENAAM YAANG* | ฿690.00 | Grilled blue river prawn with spicy chilli lime sauce |
Rice & Noodle
| KHOW PHAD GRATHIEM | ฿220.00 | Fried rice with crispy garlic |
| GUAY TIEW MOO TOON | ฿400.00 | Slow cooked pork with small rice noodles in clear soup |
| PHAD THAI GOONG NAANG^ | ฿400.00 | Thai style stir-fried rice noodles with blue river prawns, bean sprouts, chives, dry shrimps and peanuts |
| KHOW OB SABPAROS^ | ฿420.00 | Baked pineapple rice with chicken and pork sausage |
| KHOW PHAD | ฿400.00 | Fried rice |
| KHOW DAENG | ฿85.00 | Brown rice |
| KHOW NIEW | ฿85.00 | Steamed sticky rice |
Dessert
| TUB TIM SIAM | ฿280.00 | Water chestnut rubies in chilled coconut milk |
| SANGKAYA MAPROW ORN | ฿280.00 | Egg custard in young coconut |
| KHOW NIEW MAMAUNG | ฿280.00 | Coconut sticky rice with mango |
| POLAMAI RUAM rue POLAMAI DIB JIM | ฿280.00 | Assorted carved fresh fruits or fresh fruits with dip |
| WAAN YEN MAPROW ON | ฿280.00 | Young coconut sorbet |
| LOD CHONG THAI | ฿280.00 | Chilled green flour threads in coconut syrup |
| BUA LOY SAM SEE^ | ฿280.00 | Warm sticky rice flour dumplings in sweet and salty coconut milk |
| GLUAY THOD GUB ICE CREAM GATHI SOD^ | ฿320.00 | Deep-fried banana served with fresh coconut ice cream peanut corn and plum seed on top |
| KHANOM THAI RUAM | ฿320.00 | Assorted Thai sweets |
Reviews and ratings
4.7
Excellent
Based on 36 reviews
Noise level
Low
4.4
Food
4.8
Service
4.8
Ambiance
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