| Cuisines | Española, Tapas/pequeños platos |
| Dining style | Informal |
| Phone number | +34 934 26 04 56 |
| Website | www.mondore.es |
| Dress code | Ropa informal |
| Payment options | MasterCard, Visa |
| Location | Calle Floridablanca 3, 08003 Barcelona |
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4.0 based on 21 reviews
MonDore - Cerveceria Gastronomica
| Cuisine type | Española | |
| Price range | Hasta 30 € | |
| Neighborhood | Eixample |
Make a reservation
Tue 3/2
2 guests
7:30 PM
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+34 934 260 456
About MonDore - Cerveceria Gastronomica
Un lugar único, donde degustar las mejores tapas de autor, maridadas con una cuidada selección de cervezas artesanales y de importación.
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Menus
- Beers
- Daily Menu
- New Year's Eve Menu
- Christmas Dinners
- Main Menu
Main
| Guineu Sitges | A top-fermented craft wheat ale. It is orangey-yellow in colour with a rich, fine foamy head, a sweet initial taste and slightly bitter aftertaste. A refreshing combination of a bitter wheat taste with hints of orange | |
| Magners Irish Cider | A cider made from 17 different varieties of apples grown in Irish fields. The refreshing taste is the result of a long maturation process in the barrel. The best way to drink it is with ice | |
| Brewdog 5A.M. Saint | A ruby-red coloured roasted ale. Citric flavours, orange and lychees. A caramelised malt base, fruity with a hint of hops. Like all Brewdog beers, it one stands out as being radical and transgressive | |
| Brewdog Dead Pony | A Pale Ale type beer which has a relatively low alcohol content. It is light but has a definite hoppy finish and marked contrasts | |
| Condal | A singular craft beer from Barcelona made with citra hops, that makes it very aromatic with citrus shades and quite bitter. The result is a very balanced and refreshing Pale Ale | |
| Brunehaut Blonde | Belgian abbey ale with a weak gold colour, very refresing, soft and balanced. Both aroma and taste bring flower and cereal notes, ending in a light bitterness. Gluten free! | |
| Spitfire | An amber-coloured brown ale. Malty flavours with caramel. A typical English so-called 'session' bitter (named such because of how easy it is to drink). It is brewed by Shepherd Neame, one of England's oldest breweries (from 1698) | |
| O'Hara's I. Stout | A black-coffee coloured dry stout with a silky beige head. Creamy texture with roasted, smoky flavours and hints of coffee, chocolate, hops and a dry finish on the palate | |
| Liefmans Fruitesse | A red, Flemish mixed-fermentation beer mixed with red fruits: black cherries, strawberries, raspberries, elderberries and blueberries. The result is a sweet and extremely refreshing beer ideally drunk on the rocks as an aperitif | |
| Lachouffe | High-fermentation lager with second fermentation in the bottle and white, dense head. Spicy aroma with hints of coriander. Flavour is somewhat fruity and spicy with just the right balance between malt and hops | |
| Xesca | Artisan pale ale from Barcelona brewed with German organic hops. The result is a beer with persistent white foam, aromas of grain and hops, very pleasant on the taste, full-bodied and not very bitter | |
| Estrella Galícia 0,0 | A low-fermentation beer with a light, malt flavour. Very refreshing and easy to drink. An alcohol-free version is now also available thanks to an uninterrupted fermentation process |
Without Forget Our Barrel Beers
| Estrella Galicia | Gold-coloured beer made with an specially bitter hops and malts. With a refreshing aroma, its taste in | |
| Brutal IPA | Brutal es the second craft beer of Mondoré. It is a fresh Ipa with a dense foam. The first aroma is floral | |
| Mondoré Coure | Try this refreshing and casual Pale Ale, that has been elaborated in Barcelona exclusively for | |
| 1906 Reserva Especial | A dark beer with low-fermentation, a thick and persistent head and aromas of roasted malt and |
Starters
| XXL Chicken and Ham Croquettes | ||
| Red Tuna Tataki | with avocado mayonnaise, toasted maize and seaweed salt | |
| Crystalised Leek | with peanut romesco sauce | |
| Green Salad | with goat cheese and honey vinaigrette | |
| Esqueixada (Cod Salad) | with cherry tomato and Sherry caviar |
Main Dishes
| Weekly Pasta or Rice Recipe | ||
| Calamari To Andalusian Style | ||
| Butifarra (Catalan Sausage) | with white beans pure | |
| Broken Eggs | with chorizo or Iberian ham | |
| Chicken Hot Wings |
Desserts
| Torrija (Spanish French Toast) | with yogourt ice cream | |
| Homemade Brownie | with chestnut ice cream | |
| Catalan Cream Foam | with Gianduja ice cream | |
| Ice Cream |
Appetizer
| Marinated Sea Fantasy | mussels, razor clams, calamari, asparagus |
First Course
| Pumpkin Truffled Purée | with red shrimp |
Second Course
| Free Range Chicken Canelone | with porcini mushroom bechamel |
Third Course
| Wild Hake | with garden vegetables and seaweed salt |
Fourth Course
| Veal Cheek over Potato Parmentier and Oporto Sauce |
Dessert
| Jijona Turrón Cake | with neulas |
Christmas Parties Menu 1
Starters (To Share)
| Iberian Ham Croquette | ||
| Bravas Mondoré | potatoes with spicy tomato sauce and alioli | |
| Squid To "Andalucía" Style | with alioli | |
| Marinated Chicken Wings |
Main Dish
| Catalan Sausage | with white beans purée |
Dessert
| Cocoa 70% Semisolid Ingot | with seasonal ice cream |
Beverages
| Water | 1 bottle every two people | |
| Wine | White or red, 1 bottle every 3 people | |
| Glass of Cava for Toasting |
Christmas Parties Menu 2
Starters To Share
| Iberiam Ham, Bread | with tomato and olive oil | |
| Red Tuna Tataki | with daikon and wakame | |
| Oktopus "A La Llauna" Style | with carved potato |
Main Dishes
| Fresh Hake In Green Sauce | ||
| Cheek Veal | with red caramelized onion |
Desserts Tasting
| 1/2 French Toast | with yogourt ice cream | |
| 1/2 Cacao 70% Semisolid Ingot | with seasonal ice cream |
Beverages
| Water | 1 bottle every two people | |
| Wine | White or red, 1 bottle every 3 people | |
| Glass of Cava for Toasting |
Tapas & Portions
| Lberian Ham Croquette | €2.00 | Allergen: contains gluten, egg, dairy |
| Roasted Chicken Croquette | €2.00 | Allergen: contains gluten, egg, dairy |
| Bravas Mondore (Spicy Potatoes with Aioli) | €3.95 | Allergen: contains gluten, egg |
| Esqueixada (Sold Salad) with Cherry Tomato and Sherry Caviar | €6.40 | Allergen: fish |
| Catalan Anchovies From "La Escala" (fillet) | €1.20 | Allergen: fish |
| Crystalised Leek with Peanut Romesco Sauce | €4.90 | Allergen: peanuts, nuts, contains gluten |
| Octopus "a la llauna" with Carved Potato | €8.95 | Allergen: mollusc |
| Chicken Marinated Wings | €6.00 | Allergen: contains gluten |
| Padron Little Peppers with Flaked Sea Salt | €4.60 | |
| Steamed Galician Razor Shells | €5.80 | Allergen: mollusc |
| Steamed Galician Mussels | €5.50 | Allergen: mollusc |
| Squid To "Andalucia" Style with Alioli | €6.95 | Allergen: contains gluten, mollusc |
| Wild Salmon Sashimi with Sesam and Soy | €7.95 | Allergen:fish: soya, contains gluten |
| Tataki Tuna with Avocado Mayonnaise and Seaweed Salt | €9.90 | Allergen:egg: fish |
| "Callos" Catalan Style (Sticky Casserole Made with Veal Triple and Cheeks) | €5.50 | |
| Mixed Cheeses Assortment with Quince | €6.10 | Allergen: dairy |
| Lberian Ham with Tomato Bread | €9.95 | |
| Veal Cheek with Red Caramelized Onion | €8.25 | |
| Catalan Sausage with Creamy White Beans | €6.25 |
Broken Eggs
| Broken Eggs With Potato and Black Sausage From Faves | €6.70 | Allergen: egg |
| Broken Eggs With Potato and Lberian Chorizo | €6.70 | Allergen: egg |
| Broken Eggs With Potato and Lberian Ham | €7.70 | Allergen: egg |
| Broken Eggs With Potato and Foie | €8.70 | Allergen: egg |
Salad
| Green Salad with Goat Cheese and Honey Vinaigrette | €5.25 | Allergen: dairy |
| Ensalada de Bacalao Con Salsa Romesco | €6.25 | Allergen: fish, nuts |
Fork & Knife
| Black Label Pork Sirloin with Baby Vegetables and Chop Suey | €9.80 | |
| Fresh Longline Hook Hake with Vegetables | €10.60 | Allergen: fish |
| Seafood Paella | €11.95 | Allergen: mollusc, crustacean, fish |
| Veal Steak From Girona (250gr.) | €15.00 |
Cocas (Catalan Style Pizza)
| Coca Jalisco | €6.95 | Bolognese sauce, jalapeno and cheddar cheese. Allergen: contains gluten, egg, dairy |
| Coca Mikonos | €6.95 | Onion, tomato, olivada (black olive pate) and feta cheese. Allergen: contains gluten, egg, dairy |
| Coca New York | €6.95 | Cooked ham, tomato, mozzarella and mushrooms. Allergen: contains gluten, egg, dairy |
Desserts
| French Toast with Yogurt Ice Cream | €5.60 | Allergen: contains gluten, egg, dairy, soya |
| Brownie with Chestnut Ice Cream | €4.80 | Allergen: nuts, contains gluten, egg, dairy soya |
| Coca 70% Semisolid Ingot with Vanilla Ice Cream | €4.80 | Allergen: contains gluten, egg, dairy, soya |
| Catalan Cream Foam with Lemon Ice Cream | €5.25 | Allergen: nuts, contains gluten, egg, dairy, soya |
Reviews and ratings
4.0
Excellent
Based on 21 reviews
Noise level
Low
4.1
Food
4.0
Service
3.8
Ambiance
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