| Cuisines | Española |
| Dining style | Informal |
| Phone number | +34 933 02 41 86 |
| Website | www.restaurantestevet.com |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Location | Valldonzella, 46, 08001 Barcelona |
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4.7 based on 18 reviews
Restaurant Ca L'Estevet
| Cuisine type | Española | |
| Price range | Entre 31 y 50 € | |
| Neighborhood | Ciutat Vella |
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Mon 3/8
2 guests
7:30 PM
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+34 933 024 186
About Restaurant Ca L'Estevet
Este establecimiento está presente y es testigo de la movida barcelonesa desde finales del siglo XIX. Fundado como Fonda Navarro, primero como pura bodega, luego como casa de comidas.
En 1940 el local cambia de manos y pasa a denominarse Ca L’Estevet, no obstante, también era conocido como “La Mariona”, hija del propietario que atendía en un principio a la variopinta clientela con desparpajo y gracia memorables.
Ca L’Estevet consta en la historia de la ciudad como aglutinador de determinados núcleos de la sociedad barcelonesa, que tuvo su gran momento a partir de la formación y desarrollo de la inefable “gauche divine”.
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Menus
- Main Menu
Starters
| Ca L'estevet Snails (Salt, Pepper and Thyme) | €13.85 | |
| Cod Fritters | €7.85 | |
| Anchovies from Costa Brava and Tomato Bread | €11.75 | |
| Mussels, Steamed or in Marinière Sauce | €9.40 | |
| Squid Rings in Batter | €11.90 | |
| Acorn-Fed Iberian Ham with Tomato Bread | €17.50 | |
| Shrimps in Garlic Sauce | €12.85 | |
| Mixed Salad | €8.50 | |
| Empedrat (Cod and Haricot Beans Salat) | €9.50 | |
| Escalivada Au Gratin with Goat Cheese (Roast Vegetables) | €8.25 | |
| "Cap I Pota" Warm Salad (Catalan Stew Made with Parts of Head and Legs of Cow) | €10.10 | |
| Chickpeaks with Spinach | €8.35 | |
| Spinach Catalan Style (with Raisins and Pine Nuts) | €8.35 | |
| Grilled Green Asparagus with Cured Ham | €9.25 | |
| Stewed Broad Beans Catalan Style (with Blood Sausage) | €9.10 | |
| Home-made Cannelloni (Barcelona Style) | €10.10 |
Rice
| Paella Parellada (Without Any Fishbone or Shell) | €14.50 |
Fishes
| Grilled Turbot | €21.00 | |
| Cod "a La Llauna" (Fried and Baked) | €16.35 | |
| Monkfish Fish à La Marinière | €20.00 | |
| Grilled Small Squids with Garlic and Parsley | €12.90 | |
| Sautéed Baby Squid and Shrimp | €14.85 | |
| Meatballs with Cuttlefish and Prawns | €12.50 |
Meats
| Charcoal-Grilled Pig's Trotters | €10.85 | |
| Baked Shoulder of Kid | €21.00 | |
| Brains in Batter | €12.50 | |
| Cap I Pota" with Sanfaina | €11.35 | |
| Fricandeau of Veal with Wild Mushrooms | €11.35 | |
| "Català" Duck with Orange | €14.50 | |
| Grilled Beef Entrecôte or with Café de París Sauce | €18.00 | |
| Grilled Beef Tenderloin | €22.75 | |
| Botifarra with Sautéed White Kidney Beans (Catalan Pork Sausage) | €10.65 | |
| House Tripe | €11.45 |
Reviews and ratings
4.7
Excellent
Based on 18 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.3
Ambiance
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