| Cuisines | Catalana, Mediterrânea |
| Dining style | Informal |
| Phone number | +34 933 01 40 65 |
| Website | www.gruptravi.com |
| Dress code | Ropa informal |
| Payment options | AMEX, MasterCard, Visa |
| Location | Calle San Honorato 7, 08002 Barcelona |
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4.4 based on 91 reviews
Restaurant El Pintor
| Cuisine type | Catalana | |
| Price range | Entre 31 y 50 € | |
| Neighborhood | Ciutat Vella |
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Mon 3/8
2 guests
7:30 PM
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+34 933 014 065
About Restaurant El Pintor
El restaurante El Pintor, se encuentra en el corazón histórico de Barcelona en pleno barrio judío. El nombre del restaurante proviene del antiguo taller de trabajo de un reconocido pintor del barrio gótico de finales del siglo XIX. El Pintor es un punto de referencia gastronómica en el barrio gótico gracias a la auténtica cocina catalana y producto local que ofrece. En un ambiente sumamente íntimo, se distingue por ser un local muy acogedor, con mucha historia y una cocina catalana exquisita.
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Menus
- Main Menu
- Xmas Menu
To Share
| Grilled Vegetables and Olives | €11.30 | with sweet and sour vinaigrette |
| Homemade Roasted Meat Croquettes* | €10.30 | |
| Cod Fritters with "Romesco" Sauce | €10.70 | |
| Homemade Potatoes | €9.85 | with light alioli, hot sauce and ham |
| Selection of Cold Sausages | €15.45 | |
| Anchovies | €14.10 | arbequin olives, tomatoes and oil from Les Garrigues |
| Bellota Iberian Ham Juan Manuel D.o. Guijuelo | €19.90 | |
| Folgueroles Toasted Flat Bread with Tomato | €2.70 | |
| House Bread | €1.35 |
Starters
| Mixed Salad | €10.80 | duck ham, apple, Parmesan and foie shavings |
| Spinach Catalan Style | €12.85 | |
| Baby Beans Salad | €13.75 | with ham and artichokes |
| Orange and Lime Marinated Dices of Salmon | €14.20 | with its roe and melon |
| Grilled Octopus | €17.70 | with la Vera paprika "alioli" |
| Salad of Quinoa and Artichokes | €10.35 | with small sprouts, tomato and hard- boiled egg |
| Baked Snails Catalan Style | €16.50 | |
| Trencadissa D'ous | €11.70 | Broken eggs over fried potatoes catalan Style |
Rice and Pasta
| Seafood "Paella" El Pintor | €18.40 | |
| Ravioli Stuffed* | €12.40 | with goat cheese and spinach |
| Penne Rigate* | €10.85 | ricotta cheese, tomato and basil |
From the Sea
| Gratinated Cod Fillet | €20.60 | with ratatouille |
| Cod Confit | €20.60 | beans of Santa Pau and ham |
| Beach Sea Bream In Salt-Coating (400gr.) | €21.20 |
Our Meats of All Life
| Roast Suckling Pig | €23.10 | with mashed carrots and sprouts with green apple |
| Baked Lamb Shoulder | €19.95 | with walnuts and potatoes praline |
| Entrecôte with Pepper Textures | €19.55 | |
| Duck Confit | €14.85 | with pear tatin, cinnamon and muscatel |
| Grilled Barbecue Steak | €14.95 | with herbal oil and peppers |
| Deer Loin | €23.75 | chestnut puree and roasted sweet potato |
| Oxtail To Priorat Red Wine Sauce | €15.90 | |
| Mura´s "Butifarra" | €12.95 | (catalan sausage) with beans and mushrooms |
Desserts
| Catalan Caramelized Custard Cream | €5.65 | with "carquinyolis"(Catalan Biscuits) |
| Chocolate's Brownie | €5.70 | its creamy and olive oil |
| Chocolate Volcano | €5.90 | Nougat Ice Cream and praline |
| Banana Cannelloni and Raspberry Coulis | €5.70 | |
| Apple Tatin | €5.90 | with ice cream and toffee sauce |
| Homemade Tiramisu | €5.60 |
Appetizer
| Assorted Cheeses | €15.95 | |
| Assorted Cold Iberian Sausages | €17.95 | |
| Acorn-Fed Iberian Ham Juan Manuel D.O. Guijuelo | €22.95 | |
| Roast Croquettes | €11.50 | Dishes for the children of the table! Do you want to paint and draw? Tell your waiter! |
| Sautéed Shrimps | €24.95 | with garlic and parsley |
| Octopus on the Grill | €21.95 | |
| Foie Terrine | €17.80 | |
| Grilled Razor Clams | €19.90 | with garlic and parsley |
| Mussels à la Mariniere | €15.90 | |
| Toasted Flat Bread | €3.90 | with tomato |
Starters
| Escudella | €14.95 | |
| Roast Cannelloni | €16.90 | Dishes for the children of the table! Do you want to paint and draw? Tell your waiter! |
| Duck Ham Salad | €15.95 | with Parmesan cheese and caramelized apple |
| Shellfish Bisque | €16.90 |
Second Course
| Baked Lamb Shoulder | €20.90 | |
| Baked Veal | €18.70 | with mushrooms and creamy potato purée |
| Duck Confit | €17.90 | |
| Hake Suprême à la Mariniere | €19.90 | |
| Sole | €20.70 | with almonds |
| Grilled Cod | €19.90 | with honey sauce |
Dessert
| Assorted Pastries | €8.00 |
Reviews and ratings
4.4
Excellent
Based on 91 reviews
Noise level
Low
4.4
Food
4.3
Service
4.6
Ambiance
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