| Cuisines | Catalana |
| Dining style | Informal |
| Phone number | +34 933 10 24 34 |
| Website | sagaspagesosicuiners.com |
| Dress code | Ropa informal |
| Payment options | AMEX, MasterCard, Visa |
| Location | Pla de Palau, 13, 08003 Barcelona |
Sagàs Pagesos I Cuiners
| Cuisine type | Catalana | |
| Price range | Hasta 30 € | |
| Neighborhood | Ciutat Vella |
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Wed 2/24
2 guests
7:30 PM
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+34 933 102 434
About Sagàs Pagesos I Cuiners
En pleno barrio del Born, epicentro cultural y punta de lanza de la Barcelona más moderna, SAGÀS Pagesos i Cuiners es una parada obligatoria para los foodies de la ciudad. Tanto en su larguísima barra como en la terraza exterior, como en nuestra acogedora sala privada, puedes disfrutar de nuestros bocatas originales, buena cerveza de tirador y una gran selección de vinos. Un espacio divertido e informal para compartir la mejor cocina urbana de la ciudad con un claro sabor a pueblo.
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food (1)
interior (4)
Menus
- Main Menu
The Origins
Pork
| "Llonganissa' From Cal Rovira | €7.00 | hard cured pork sausage, handmade "entreflauta' with tomato |
| Cooked Ham | €8.00 | cooked Duroc pork shoulder, toast, spring onions vinaigrette and mustards mayonnaise |
| Black "Botifarra" Sausage | €10.00 | handmade "entrebaguette", with onion cooked in red wine |
| White "Botifarra" | €10.00 | with wood-fire baked "escalivada" (roast vegetables), handmade "entrebaguette" |
| "Sobrassada" Sandwich | €9.00 | with mozzarella di Bufala from Campania and rosemary honey |
| Porchetta | €12.00 | with the juice from its roast, "entrecoca" bread from Mossen de Folgueroles |
| Yesterdays Roast From Pork | €12.00 | "entrecoca" bread from Mossen de Folgueroles with pickles |
| Ciabatta Sagas | €10.00 | Streaky bacon, capers, figs, arugula, fresh cheese from La Quar, olive paste and "carquinyolis" vinaigrette |
| Bacon and Cheese | €10.00 | Handmade "entrebaguette", natural smoked bacon from Els Casals and emmental cheese |
Beef
| Cecina | €9.00 | cured beef meat on olive oil focaccia with tomato |
| Aged Beef Tartare | €12.00 | handmade "enteooca" bread from Mossen de Fongueroles with smoked sardine |
| Tongue | €12.00 | with our homemade "ravigote" in artisanal baguette |
The Poultry
| Chicken Curry | €8.00 | handmade "entrebaguette" |
The Eggs
| Tortilla | €8.00 | Potato, onion and eggs "entreooca" from Mossen de Folgueroles |
| Fried Egg with Handmade "Txistorra" Sausage | €10.00 | with "cristal" pepper in "entremollet" bread |
The Land
| Goat Cheese | €8.00 | aragonese olives, watercress, "entrecoca" from Mossén de Folgueroles |
| "Ganxet" Beans | €9.00 | on bruschetta with tomatoes from the garden, onion and basil |
| Agromix | €8.00 | Cal Rovira's garden mix, "entremotllo" bread from El Raiguer |
The World
New York
| Burger Classic | €12.00 | 100% Galician bovine, original cheddar cheese, tomato, lettuce, cucumber and onion, handmade "entrepa" |
Texas
| Chilli Cheese Burger | €12.00 | 100% Galician bovine, original cheddar cheese, chipotle chili sauce with beans, handmade "entrepa" |
Euskadi
| "Txangurro" (Crab Stew) | €12.00 | with "ajoarriero" and biscay sauce |
Sicily
| Smoked Sardines | €12.00 | with pickles and tinned vegetables, served in "bruschetta" |
Maghreb
| Lamb Tagine | €12.00 | tagine vegetables and its traditional bread |
China
| Pork Buns 2.0 | €12.00 | Pork belly with Hoi Sin sauce, peanut and ginger sauce, chives and Chinese cabbage |
Vietnam
| Banh Mi | €12.00 | Originally from Vietnam with clearly french colonial influences. Delicacy and emergence of oriental perfumes and flavours. We make it with our porchetta, turnip, carrot, ginger, coriander, Sriracha sauce and peanuts paste, all served in handmade "entrebaguerre" |
Korea
| Bo Ssam | €16.00 | Typical from all Korean restaurants worldwide, but reinterpreted and thought over. This is our "entrenciam" lettuce wraps, the excellence of eating with 5 fingers. Lettuce, roasted chicken, oysters from Marennes, Espelette pepper gelée, Sriracha sauce and leek and mint vinaigrette |
Festivals
Lebanon
| Traditional Hummus | €16.00 | Pita bread and harissa sauce. Recommended for 2 People |
Italy
| La Burrata | €24.00 | Handmade with raw milk, pear, walnuts, anchovies, toast. Recommended for 2 People |
Great Britain
| Fish & Chips | €28.00 | Chips, herb salad, fresh battered cod with tartar, mustard and sweet-soy dipping sauces. Recommended for 2 People |
Accompaniments
| Salad | €6.00 | Leaves, stems and sprouts salad |
| Fresh Tomato From Cal Rovira | €8.00 | cauliflower, capers and spring onions |
| Caesar's Salad | €7.00 | lettuce, chicken from Penedes, artisanal smoked bacon and croutons |
| Old-Fashioned Fried Potatoes | €4.00 | "Agria" type, with its own peel, fried to order |
| "Bravas" Potatoes | €6.00 | "Agria" type, with its own peel, fried to order. Allioli (garlic mayonnaise), romesco sauce, Chile |
Desserts
| Chocolate with Olive Oil and Salt | €5.00 | "Entrecoca" from Mossen de Folgueroles |
| Rum "Carajillo" | €5.00 | Coffee and cocoa crepe, chantily cream and rum |
| Cottage Cheese | €5.00 | from cow milk with wild-flower honey |
| "Carquinyolis" Nut Biscuits | €5.00 | |
| Dark Chocolate Cup | €5.00 | |
| Strawberries and Cream | €5.00 | |
| Mexican Vanilla Ice Cream | €5.00 |
Handmade Ratafia
| Handmade Ratafia | €5.00 |
Reviews and ratings
4.3
Excellent
Based on 3 reviews
Noise level
Low
4.5
Food
5.0
Service
4.0
Ambiance
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