| Cuisines | Mediterrânea, Orgânica, Vegetariana/Vegana |
| Dining style | Informal |
| Phone number | +34 936 39 99 01 |
| Website | www.tiasanta.com |
| Dress code | Ropa informal |
| Payment options | MasterCard, Visa |
| Location | Calle Corsega 337, 08037 Barcelona |
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4.3 based on 27 reviews
Tia Santa
| Cuisine type | Mediterrânea | |
| Price range | Hasta 30 € | |
| Neighborhood | Gracia |
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Mon 3/8
2 guests
7:30 PM
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+34 936 399 901
About Tia Santa
TiaSanta es un restaurante de alta gastronomía saludable, sabrosa y sostenible. Se dirige a la población que se interesa por la alimentación, la cocina y la salud y es sensible a las cuestiones medioambientales y de equilibrio social y territorial. Nuestra oferta son alimentos ecológicos y de proximidad con ingredientes de temporada. Tenemos cosecha propia de vinos y cava ecológicos, además ofrecemos variedad de vinos de otras regiones. Preparamos platos sin gluten, cuidamos las alergias y ofrecemos cocina para todas las dietas, tanto de carne como vegetariana y vegana. Los fines de semana ofrecemos brunch.
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Menus
- Lunch / Dinner
- Brunch
- Beverages
- Group Menu
Starters and for Sharing
| Coca Bread with Tomato, Oil and Salt | €3.00 | Allergen: Gluten |
| Bravas Potatoes** | €5.00 | Smoked potatoes, alioli and brava sauce. Allergen: Egg, Gluten |
| Black Tiger Prawns | €7.00 | Panko, Tentsuye and XO sauces. Allergen: Crustaceans, Gluten |
| Catalan Gyozas | €6.00 | Gyozas stuffed with baked free-range chicken and emulsion of its juice. Allergen: Egg, Gluten |
| Fuet (Spicy Sausage) Tartar with Toast | €6.00 | Tender onion, tomato concasse, ciboulette and papadum |
| Tomato Soup** | €9.00 | Cherry tomatoes, tofu, coriander and red onion. Allergen: Gluten |
| Avocado Hummus** | €9.00 | Tomato concasse, tahini, Figueres onion, crudités and Perrins sauce |
| Seasonal Vegetables Tempura and Dips | €10.00 | Tentsuye sauce and XO. Allergen: Gluten |
| Seabass Ceviche Tiasanta** | €11.00 | Tiger's milk, "ají", coriander, red onion and passion fruit. Allergen: Nuts |
| Grilled Scallops | €14.00 | Toasted cauliflowers, seasonal mushrooms, salicornia, codium tempura and amaranth popcorn. Allergen: Crustaceans, Dairy |
| Lobster "Paella"* | €17.00 | Lobster, bimi, candied leeks and Japanese sweet onions (Min. 2 people). Allergen: Crustaceans |
| Autumn Risotto* | €16.00 | Truffle and black chanterelles. Allergen: Dairy, Celery |
| Lasagna From Old Cow" | €12.00 | Wonton pasta, tomato and and lime kéfir jams, sour and spicy cherry tomatoes and cardamom béchamel. Allergen: Dairy, Gluten |
| Roast Duck Ravioli | €11.00 | Pear confit and ¨noisette¨ butter with sage. Allergen: Dairy, Egg, Gluten |
| Grilled Octopus Leg Tiasanta Style* | €18.00 | Creamy potato, kimchi and kalamata olive emulsion. Allergen: Dairy, Egg |
| Peruvian Layer Potato Dish | €12.00 | Seasoned potato cream, smoked eel, kabayaki, quinoa, huancaina sauce with kimchi and "cancha". Allergen: Dairy, Gluten, Soy |
| Omelette "Rare Done" | €7.00 | Potato, onion confit and black truffle. Allergen: Dairy, Egg |
Market Salads
| The Greens | €9.00 | Green asparagus, mangetout, beans, avocado, fennel and green pesto. Allergen: Dairy, Nuts |
| Truffled Stracciatella | €11.00 | Stracciatella, seasonal fruits and macadamia nuts. Allergen: Dairy, Nuts |
| Arrugula and Acorn Duck Ham | €10.00 | Lamb's lettuce, macadamia nuts, cured cheese and seasonal fruit. Allergen: Dairy, Nuts, Mustard |
| Cesar Tiasanta | €10.00 | Kale, lettuce hearts, chicken, cured cheese and vegan dressing. Allergen: Dairy. Vegetarian dishes that can be adapted for vegans |
| Lobster Salad | €12.00 | Organic lettuces, kale, pomegranate, violet potato, beetroot, avocado, sesame seeds and miso vinaigrette. Allergen: Crustaceans, Nuts, Soy |
| Seaweed Salad | €13.00 | Seaweed mix and marinated salmon. Allergen: Gluten, Nuts |
| "Poke" Bowl Tiasanta** | €11.00 | Spicy salmon, quinoa trio, edamame, avocado and wakame. Allergen: Gluten |
| Tiasanta | €13.00 | Venere rice, nile lentils, strawberries, beets, kale, chia, walnuts and avocado and fine herbs. Allergen: Nuts, Mustard |
For Vegans - for Everyone
| Tofu Wok | €10.00 | Seasonal vegetables and coriander. Allergen: Gluten |
| Sauteed Seasonal Mushrooms* | €15.00 | Seasonal mushrooms, poached egg and truffle. Allergen: Dairy. Vegetarian dishes that can be adapted for vegans |
| Assorted Catalan Grilled Vegetables | €11.00 | Seasonal vegetables |
| Seitan Tataki | €12.00 | Shimejis, pak choi and black garlic sauce. Allergen: Gluten, Nuts |
| Veggie Organic Hamburger | €13.00 | Spirulina bread, quinoa, millet, avocado, tomato, lettuce, onion, roasted sweet potato wedges, vegan mayonnaise, homemade vegan ketchup and yogurt sauce. Allergen: Dairy, Gluten |
Meats and Fish
| Free-Range Chicken Wok | €12.00 | Seasonal vegetables, coriander. Allergen: Gluten |
| Shrimp Wok** | €12.00 | Rice noodles, "kotsuobushi", bean sprouts, asparagus, celery, mangetout, coriander and peanuts. Allergen: Crustaceans, Gluten, Nuts, Celery |
| Organic Hamburger | €13.00 | Black beer bread, organic veal, tomato, lettuce, onion confit, cheese, roasted sweet potato, vegan mayonnaise, homemade ketchup and yogurt sauce. Allergen: Dairy, Gluten |
| Glazed Iberian Pork Tenderloin* | €15.00 | Topinambur cream, Brussels sprouts and black chanterelles |
| Organic Crispy Lamb Shoulder* | €19.00 | Persimmons and glazed onions |
| Organic Entrecôte 400 Grs* | €22.00 | Smoked potato |
| Seabass "Suquet" with a Thai Touch* | €20.00 | A Catalan classic (fresh boiled seabass) with a Thai touch. Allergen: Crustaceans |
| Blue Finn Tuna Tartar* | €18.00 | Green apple, avocado, codium seaweed, salicornia, radishes, trout eggs, crispy seaweed and its seaweed bread. Allergen: Gluten |
Delicious Brunch
| Eggs Benedict | €9.00 | Spirulina bread, poached eggs, turkey, Dutch sauce and chives. Allergen: Dairy, Egg, Gluten |
| Eggs Florentine | €9.00 | Spirulina bread, poached eggs, chard, Dutch sauce and chives. Allergen: Dairy, Egg, Gluten |
| Frittata | €9.00 | Seasonal ham or mushrooms and coca bread. Allergen: Dairy, Egg, Gluten |
| Smoked Salmon Bagel | €8.00 | Spirulina bread, mascarpone, lamb's lettuce, red onions and capers. Allergen: Dairy, Gluten |
| Buttermilk Pancakes | €8.00 | Red berries, agave syrup and sugar glacé. Allergen: Dairy, Egg, Gluten |
| Quinoa Bowl | €6.00 | Kale, avocado and poached egg. Allergen: Egg |
| Açai Bowl | €6.00 | Tonka beans, banana, pecan nuts, coconut, kiwi, strawberries and blackberries. Allergen: Nuts |
| Veggie Organic Hamburger | €13.00 | Spirulina bread, quinoa, millet, avocado, tomato, lettuce, onion, roasted sweet potato wedges, vegan mayonnaise, homemade vegan ketchup and yogurt sauce. Allergen: Dairy, Gluten |
| Organic Hamburger | €13.00 | Black beer bread, organic veal, tomato, lettuce, onion confit, cheese, roasted sweet potato, vegan mayonnaise, homemade ketchup and yogurt sauce. Allergen: Dairy, Gluten |
| "Poke" Bowl Tiasanta** | €11.00 | Spicy salmon, quinoa trio, edamame, avocado and wakame. Allergen: Gluten |
| Omelettes | €6.00 | Seasonal vegetables choice. Allergen: Egg |
Hand Made Cakes
| Cheesecake with Jams | €5.00 | |
| Chocolate (Gluten-Free) | €5.00 | |
| Banofee | €5.00 | |
| Carrot | €5.00 | |
| Lemon | €5.00 |
Cold-Pressed Smoothies
| Cold-Pressed Smoothies | €5.90 | Cold-pressed Smoothies forest, wild, sun, ivy, earth |
Cold-Pressed Smoothies 50cl
| Forest | €5.90 | Apple, cucumber, spinach, broccoli and kale |
| Wild | €5.90 | Apple, pineapple, strawberry, carrot and cabbage |
| Sun | €5.90 | Pineapple, apple, mango, mint and lime |
| Ivy | €5.90 | Melon, pear, lettuce, spinach and lime |
| Earth | €5.90 | Carrot, tangerine and ginger |
| Fresh Orange Juice | €2.90 |
Milkshakes
| Lactose | €5.50 | Strawberry, fresh cheese, chia, soy milk |
| Nutritional Complement | €5.50 | Kefir, pear, walnuts, fresh milk, honey |
| Fibre | €5.50 | Chocolate, coconut, banana, barley milk |
Cocktails
| Gin & Tonic Made of Traditional Gin | €12.00 | |
| Cocktails Made of Traditional Gin and Cold-Pressed Smoothies | €15.00 | Choose your favourite smoothy and we will combine it with our traditional hand-made gin |
| Lime "Mojito" | €9.00 |
Beverages and Soft Drinks
| Fresh Osmotised Water (1 Litre) | €1.10 | |
| Volcanic Water Sant Aniol (50cl) | €2.10 | |
| Sparkling Water Sant Aniol (50cl) | €2.25 | |
| Sparkling Vichy Catalan Water (25cl) | €2.50 | |
| Small Lager Damm (30cl) | €2.10 | |
| Large Lager Damm (40cl) | €3.00 | |
| Extra Large Lager Damm (60cl) | €4.00 | |
| Lager Damm (Bottle 33cl) | €2.80 | |
| Lager Daura (33cl), Suitable for Celiacs | €2.80 | |
| Traditional Hand-Made Beers From White Wine, Wheat or Citrus Fruits (33cl) | €5.50 | |
| Coca-Cola Original (35cl) | €3.15 | |
| Coca-Cola Zero (35cl) | €2.95 | |
| Fanta Orange or Lemon (35cl) | €3.15 | |
| Nestea (30cl) | €3.15 | |
| Cacaolat (25cl) | €3.15 | |
| Tonic Water (20cl) | €3.15 |
Coffees and Teas
| Short Black Coffee | €1.20 | |
| Long Black Coffee | €1.20 | |
| Cortado Coffee | €1.50 | with cow milk, lactose-free or soy or oat |
| White Coffee | €1.80 | with cow milk, lactose-free or soy or oat |
| Organic Teas | €2.50 | Tibetan Green, Black Earl Grey, White with raspberries and peach, Red with vanilla and orange and Yellow tea |
| Organic Infusions without Theine | €2.50 | Chamomile, Pennyroyal mint, Rooibos with cookies, Lemon and Ginger |
Menu 1
"Tapas" and To Share
| Bravas Potatoes | ||
| Avocado Hummus | ||
| Fuet (Spicy Sausage) Tartar | with toast TiaSanta salad |
Main Dish (Two Choices)
| Organic Hamburger | ||
| Chicken Wok | with organic vegetables |
Dessert
| Assorted Cakes | ||
| Assorted Ice Creams or Sorbets |
Beverages
| Spring Water | ||
| Soft Drinks | ||
| White or Red Organic Wine | One bottle per 3 persons included in the price | |
| Glass of Cava | (sparkling wine champenoise method) at the end of the dinner to celebrate |
Menu 2
"Tapas" and To Share
| Bravas Potatoes | ||
| Avocado Hummus | ||
| Blue Fin Tuna Tartar | with green apples, codium seaweed and avocado | |
| Tiasanta Salad |
Main Dish (Two Choices)
| Organic 300g Entrecote | with ratte potatoes and roast onions | |
| Seabass "Suquet" | with a Thai touch |
Dessert
| Assorted Cakes | ||
| Assorted Ice Creams or Sorbets |
Beverages
| Spring Water | ||
| Soft Drinks | ||
| White or Red Organic Wine | One bottle per 3 persons included in the price | |
| Glass of Cava | (sparkling wine champenoise method) at the end of the dinner to celebrate |
Vegetarian Menu
"Tapas" and To Share
| Bravas Potatoes | ||
| Avocado Hummus | ||
| Assorted Catalan Grilled Organic Vegetables | ||
| Tiasanta Salad |
Main Dish (Two Choices)
| Quinoa Hamburger | ||
| Seitan Tataki | with seasonal mushrooms and pak choi in a demi-glace sauce from the garden |
Dessert
| Assorted Cakes | ||
| Assorted Ice Creams or Sorbets |
Beverages
| Spring Water | ||
| Soft Drinks | ||
| White or Red Organic Wine | One bottle per 3 persons included in the price | |
| Glass of Cava | (sparkling wine champenoise method) at the end of the dinner to celebrate |
Reviews and ratings
4.3
Excellent
Based on 27 reviews
Noise level
Low
4.5
Food
4.4
Service
4.2
Ambiance
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