| Cuisine type | Bistro | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Bistro, Creole / Cajun / Southern |
| Dining style | Casual Elegant |
| Phone number | +1 225 753 3500 |
| Website | www.frenchmarketbistro.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Borivane Khemmanyvong |
| Location | 16645 Highland Rd, Baton Rouge, LA 70810 |
| Bistro Crab Cakes | Set on Arugula and Served with our Remoulade Sauce | |
| Egg Rolls | Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard | |
| Spinach & Artichoke Dip | Served with Crispy Tortilla Chips | |
| Tuna Wasabi | Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish | |
| Oysters Bienville | (3) Baked in Shell with Our Special Crabmeat Dressing | |
| Firecracker Shrimp | Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts & Cilantro $ | |
| Fried Asparagus | Served with Blue Cheese Dressing | |
| Eggplant Camellia | Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise |
| Cream of Brie & Crabmeat Soup | ||
| Market Fresh Soup | ||
| Lettuce Wedge | Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge | |
| Sensation Salad | Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge | |
| Caesar Salad | Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge | |
| Warm Crawfish Salad | Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing | |
| Warm Duck Salad | Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette | |
| Napa Salad | Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette | |
| Marinated Seafood Salad | Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette |
| Choice Cut Filet Mignon | Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes; 7 oz. Filet or 10 oz. Filet | |
| 14 oz. Aged Angus Rib Eye | Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes | |
| 14 oz. Bone-In Pork Chop | Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Honey-Ginger Blueberry Reduction | |
| Broiled Lollipop Lamb Chops | (Cooked Medium Rare) Wrapped in Applewood Smoked Bacon, Finished with a Fresh Salsa Verde, Served with Sweet Potato Fries and Steamed Asparagus. (Available Thursday-Saturday) | |
| Steak House Dinner | 7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge | |
| Chicken Caper | Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables |
| Sautéed Shrimp | ||
| Crabmeat & Hollandaise | ||
| Hollandaise or Béarnaise | ||
| Crabmeat |
| Sautéed Mushrooms | ||
| Sautéed Vegetables | ||
| Steamed Asparagus | ||
| Creamed Spinach | ||
| Fresh Asparagus Hollandaise | ||
| Garlic Mashed Potatoes | ||
| Grits du Jour |
| Spring Linguine | Shrimp & Lump Crab Sautéed with Garlic, Basil & Lemon Butter, Edamame Peas, Grape Tomatoes, Tossed with Linguine Pasta | |
| Oyster Meadow Grouper | Broiled Grouper Set over Grits Du Jour, Topped with Arugula, Fresh Strawberries, Flash Fried Oysters and Sweet Chili Glaze | |
| PAMA Tuna | Seasoned and Seared Medium Rare, Set with Grits Du Jour, Topped with Asparagus and Lump Crabmeat, Finished with Pomegranate Balsamic Glaze | |
| Kona Jule | (Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Cucumbers, Edamame Peas, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette | |
| Taste of Louisiana | Crab Cake, (1) Oysters Bienville, Fried Shrimp, Fried Catfish, Fries | |
| Lobster Crepe | Wrapped Lobster, Ricotta & Mascarpone, Baked in Champagne Cream, Served with Sautéed Vegetables | |
| Pasta Verde | inguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, and Roasted Pine Nuts. Add Shrimp or Chicken for an additional charge | |
| Crabmeat Cannelloni | Pasta Shell Wrapped Around Lump Crab and Ricotta Cheese, Topped with Brandy Béchamel Sauce, Served with Sautéed Vegetables | |
| Cedar Roasted Salmon or Redfish | Plank-Roasted, Topped with Tiger Butter, Served with Garlic Mashed Potatoes | |
| Fresh Grilled Salmon or Redfish | Topped with Tiger Butter, Served with Linguine |
| Bacon Cheeseburger | Served with Lettuce, Tomato, Pickle Spear & Fries | |
| Roasted Vegetable Pizza | Artichokes, Mushrooms, Onions, Red Peppers, Zucchini, Squash & Mozzarella | |
| Focaccia Pizza | Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula, Finished with Garlic Olive Oil | |
| Around the World Pizza | Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella |
| Bistro Crab Cakes | Set on Arugula and Served with Our Remoulade Sauce | |
| Egg Rolls | Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard | |
| Spinach & Artichoke Dip | Served with Crispy Tortilla Chips | |
| Tuna Wasabi | Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish | |
| Oysters Bienville | (3) Baked in Shell with Our Special Crabmeat Dressing | |
| Firecracker Shrimp | Flash Fried with a Sweet Chili Aioli, Peanuts and Cilantro | |
| Fried Asparagus | Served with Blue Cheese Dressing |
| Cream of Brie & Crabmeat Soup | ||
| Market Fresh Soup | ||
| Lettuce Wedge | Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount | |
| Sensation Salad | Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount | |
| Caesar Salad | Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Grilled Fresh Salmon for an Additional Amount | |
| Warm Crawfish Salad | Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing | |
| Warm Duck Salad | Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette | |
| Bistro Tostada | Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo | |
| Coconut Thai Chicken | Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro | |
| Napa Salad | Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette | |
| Marinated Seafood Salad | Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette |
| Harvest Club | Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula & Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit | |
| Chicken Addiction | Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries | |
| The Cochon | Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries | |
| Bacon Cheeseburger | Served with Lettuce, Tomato, Pickle Spear & Fries | |
| Fried Shrimp PoBoy | Served with Lettuce, Tomato, Tartar Sauce & Fries | |
| Roasted Vegetable Pizza | Artichokes, Mushrooms, Zucchini, Squash, Red Peppers, Onions & Mozzarella | |
| Focaccia Pizza | Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula and Finished with Garlic Olive Oil | |
| Around The World Pizza | Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella |
| Eggplant Camellia | Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit | |
| Lobster Crepe | Wrapped Lobster, Ricotta & Mascarpone, Baked with Champagne Cream, Served with Sautéed Vegetables | |
| Kona Jule | (Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Edamame Peas, Cucumbers, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette | |
| Pasta Verde | Linguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, & Roasted Pine Nuts. Add Shrimp or Chicken for an Additional Amount | |
| Spring Linguine Shrimp | Sautéed with Garlic, Basil & Lemon Butter, Topped with Edamame Peas, Grape Tomatoes, Served over Linguine Pasta | |
| Tennis Special | Shrimp & Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit | |
| Crabmeat Cannelloni | Pasta Shell Wrapped Around Lump Crab & Ricotta, Baked in Brandy Béchamel Sauce, Served With Sautéed Vegetables | |
| Cedar Roasted Salmon or Redfish | Plank-Roasted, Topped with Tiger Butter, Served with Sautéed Vegetables and Garlic Mashed Potatoes | |
| Chicken Caper | Panko-Crusted Chicken Breast, Topped with a Caper Lemon Butter, Served with Pasta and Sautéed Vegetables | |
| Steak House Lunch | 7oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro's Blue Cheese Lettuce Wedge | |
| Fresh Grilled Salmon or Redfish | Topped with Tiger Butter, Served with Sautéed Vegetables & Linguine |
| Bread Pudding | $7.49 | Baked with fresh blueberries, raisins, butter rum sauce |
| Caramel Custard | $7.49 | Bistro's classic flan with light and sweet caramel glaze |
| Kahlua Chocolate Cheesecake | $7.49 | Homemade cheesecake baked with premium chocolate chips and Kahlua coffee liquor |
| Chocolate Brownie | $7.49 | Premium chocolate brownie baked with walnuts, topped with vanilla bean ice cream and chocolate glaze |
| Bistro Cheesecake | $7.49 | Fresh baked rich and creamy cheesecake. Available choices of toppings- Strawberries, Lemon Glaze, Chocolate, or Raspberry Glaze |
| Louisiana Lust | $7.49 | Chocolate Chip, Frangelico, and pecan pie served warm with chocolate glaze. a'la Mode available |
| Mississippi Mud Pie | $7.49 | Oreo cookie crust with whipped cream and chocolate pudding, topped with chocolate sauce |
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