| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 225 726 7903 |
| Website | www.laconteabr.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Alfredo Kulici |
| Location | 7970 Jefferson Hwy, Baton Rouge, LA 70809 |
| Fried Cheese | $9.95 | Fresh Mozzarella sliced, breaded, fried, and dusted with parmesan cheese with a side of Marinara sauce |
| Fried Calamari | $11.95 | We slice and bread our calamari before frying and serving on a bed of spinach with lemon wedges and a side of marinara |
| Garlic Bread | $4.50 | Soft-crust Italian submarine roll, topped with Parmesan cheese and garlic, baked in our brick oven to perfection |
| Mussels Marinara | $12.95 | Blue mussels sautéed in a marinara and white wine sauce |
| Crab Cakes | $17.95 | Crab cakes served over a bed of mixed greens topped with a Brandy Sauce |
| Bruschetta | $7.95 | Home baked Italian bread medallions rubbed with garlic and topped with olive oil, tomato, onions, and basil |
| Antipasto Misto | $17.95 | Serves two - Greek Olives, Prosciutto Ham, Salami, Fresh Mozzarella, Roma Tomatoes, and Gorgonzola Cheese served on a bed of toasted bread |
| Stuffed Mushrooms | $12.95 | Six Mushrooms with the Chef's special Crab Meat stuffing, sautéed with a marinara sauce, topped with fresh mozzarella and baked to perfection |
| Soup of the Day |
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| Minestrone Soup |
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| Insalata Caesar | $7.95 | |||||
| Insalata della Casa | Fresh spring mix with tomatoes and red onions and choice of dressing |
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| Insalata di Caprese | $9.95 | A refreshing combination of layered sliced tomatoes, mozzarella, and fresh basil leaves with light seasoning and olive oil | ||||
| Insalata Mediterranean | $7.95 | Fresh romaine with Kalamata olives, feta cheese, salt and pepper, cappers, lemon juice, and a special dressing | ||||
| Spinach Salad | $8.95 | Spinach, Bacon Bits, walnuts, and gorgonzola cheese served with choice of dressing | ||||
| Insalata de La Contea | $9.95 | Spring mix, roasted red pepper, cappers, Kalamata olives, and goat cheese. Served with choice of dressing |
| Chicken or Eggplant Parmesan | $13.95 | Freshly fried and baked to perfection with marinara and mozzarella cheese, served over a bed of spaghetti | ||||
| Pollo Marsala | Chicken sautéed with mushrooms, Marsala wine and beef stock, served over a bed of spaghetti |
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| Pollo Picatta | sautéed with garlic, capers, lemon, butter and white wine sauce, served over a bed of spaghetti |
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| Pollo Pizziola | Chicken sautéed with roasted peppers, artichoke hearts and goat cheese in a pink sauce, served over a bed of spaghetti |
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| Chicken & Sausage Creme Rosso | $16.95 | Chicken and Sausage sautéed with a creamy pesto rosso made from dried tomatoes, garlic, basil, and olive oil, topped with parmesan cheese over your choice of pasta | ||||
| Pollo La Contea | $15.95 | Chicken sautéed with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, in a creamy sauce over a bed of spaghetti | ||||
| Tour of Italy | $19.95 | Sampling of Chicken Parmesan, Lasagna, and Fettuccini Alfredo | ||||
| Pollo Milanese | $19.95 | Breaded Chicken perfectly fried with eggplant, prosciutto ham, and fresh mozzarella over a bed of spinach with a sherry wine pink sauce | ||||
| Veal Saltimboca | $19.95 | Sautéed veal and prosciutto ham in a brown wine sauce, served over a bed of spinach and topped with fresh mozzarella |
| Fettuccine Alfredo | $10.95 | Our alfredo sauce is made in the pan for each order. Our sauce is richer with butter and melted parmesan cheese than the American-style, thick sauces; far lighter, more silky and refined |
| Lasagna | $11.95 | Classic Lasagna made fresh in the morning and each slice is baked to order with marinara sauce and mozzarella cheese |
| Spaghetti | $10.95 | Choice of Meat Sauce, Marinara, Meatballs, Sausage, or Mushrooms |
| Baked Ziti | $10.95 | Ziti pasta with marinara sauce and ricotta cheese topped with mozzarella cheese and baked to perfection |
| Penne Gorgonzola | $12.95 | Penne pasta with a rich Gorgonzola and parmesan cheese sauce |
| Capellini Puttanesca | $11.95 | Capellini Pasta, Anchovies, Cappers, Olives, Garlic and an olive oil sauce |
| Linguine Carbonara | $13.95 | Linguine Pasta with Bacon and egg yolk in a creamy white wine sauce |
| Tortellini Piemontese | $13.95 | Tortellini pasta with bacon in a sherry white cream sauce |
| Tortellini a la Vodka | $14.95 | Tortellini Pasta sautéed with Garlic and basil in a creamy tomato vodka sauce |
| Tortellini a la Roma | $14.95 | Tortellini Pasta with prosciutto ham and garden peas in a creamy white wine sauce |
| Ribeye | $22.95 | Choice of Side. Grilled. Cremora - Sauteed mushrooms with a cream sauce. Dijon Gremolata - Parsley, butter, Dijon Mustard, Garlic, & white wine |
| Steak and Shrimp Marsala | $34.95 | Choice of Side |
| Salmon Picatta | $20.95 | Sauteed with garlic, capers, lemon, butter, and white wine sauce served over a bed of spaghetti |
| Mahi Mahi | $17.95 | Lightly Seasoned, seared, topped with capers, lemon and butter sauce, served with choice of side |
| Seared Tuna | $18.95 | Yellowfin steak seasoned and seared per request served with choice of side |
| Shrimp Scampi | $16.95 | Gulf Shrimp sautéed in garlic, butter, lemon and white wine sauce, served over a bed of angel hair |
| Fradiavolo Dish | $20.95 | Shrimp, Chicken, and clams sautéed with crushed red pepper, and garlic in a white wine and marinara sauce, served over a bed of spaghetti |
| Linguine Vongole | $17.95 | Clams sautéed in a olive oil, red pepper, basil, white wine sauce |
| Linguine di Mare | $30.95 | Calamari, Clams, Mussels, Scallops, Shrimp, sautéed in a olive oil, basil, garlic, marinara sauce |
| Shrimp Modo Mio | $20.95 | Gulf Shrimp sautéed with fresh tomatoes, broccoli, and spinach in a garlic white wine cream sauce served over a bed of spaghetti |
| Lobster Ravioli | $19.95 | Lobster ravioli served with a sherry wine pink sauce |
| 10" Individual Cheese | Red pizza sauce; with 4 meats - pepperoni, Italian Sausage, Canadian Bacon, Ground Beef, and 4 veggies - Black olives, Onions, Bell Peppers, and Mushrooms |
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| 14" Medium Cheese |
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| 18" Extra Large Cheese |
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| Margareta Pizza | No sauce, with fresh tomatoes, basil, mozzarella slices, garlic, and Olive Oil |
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| Cheese Calzone | $7.95 | |||||||
| Meat Stromboli | $9.95 | Salami, Pepperoni, Canadian Bacon, Italian Sausage, Ground Beef, and Mozzarella Cheese |
| Alfredo Sauce | $5.95 | |
| Pink Sauce | $6.95 | |
| Marinara Sauce | $3.50 | |
| Meat Sauce | $5.95 | |
| Meatball or Sausage | $5.95 | |
| House Bread | $3.95 | |
| Mashed Potatoes | $4.95 | |
| Vegetables | $6.95 |
| Spaghetti | with your choice of: Meat Sauce, Marinara, Meatball, Sausage, or Mushroom | |
| Manicotti | 3 cheeses stuffed inside a round pasta shell and baked with marinara and provolone cheese. (Parmesan, Mozzarella, and Ricotta) | |
| Cannelloni | Ground beef, spinach, and 3 cheeses stuffed inside a round pasta shell and baked with ground cheese on top. (Parmesan, Mozzarella, and Ricotta) | |
| Lasagna | Classic Lasagna made fresh in the morning and each slice is baked to order with marinara sauce and mozzarella cheese | |
| Baked Ziti | Ziti pasta with marinara sauce and ricotta cheese topped with mozzarella cheese and baked to perfection |
| Chicken Picatta | Sauteed with garlic, capers, lemon, butter and white wine sauce, served over a bed of spaghetti | |
| Chicken Cremora Mushroom | Chicken sautéed with mushrooms and garlic in a white creamy sauce served over a bed of spaghetti | |
| Chicken Parmigiana | Freshly fried and baked to perfection with marinara and mozzarella cheese, served over a bed of spaghetti | |
| Chicken Carciofi | Chicken sautéed with artichoke hearts and garlic in a pink sauce over a bed of spaghetti | |
| Chicken Albanies | Chicken sautéed in a creamy white wine sauce with spinach over a bed of spaghetti | |
| Chicken Fettucine Alfredo | Our Alfredo sauce is made in the pan for each order. Our sauce is richer with butter and melted Parmesan cheese than the American-style, thick sauces; far lighter, more silky and refined | |
| Eggplant Parmigiana | Freshly fried and baked to perfection with marinara and mozzarella cheese, served over a bed of spaghetti | |
| Pasta Combo Dish | Sampling of Lasagna, Manicotti, and Baked Ziti |
| Winter Caprese | $12.95 | Oven-roasted tomatoes, topped with fresh mozzarella and finished with balsamic reduction |
| Sweetheart Salad | $9.95 | Mixed greens, Strawberries, feta cheese with our Mediterranean Dressing |
| Fried Calamari | $11.95 | Sliced, breaded and fried calamari and served on a bed of spinach with lemon wedges and a side of marinara |
| Trout Marichira | $24.95 | Grilled trout in lemons, capers, white wine, tomato sauces, served with snap peas |
| Lamb Cremora | $29.95 | Lamb Chops served over rosemary-garlic mashed potatoes, topped with our creamy, mushroom sauce |
| Salmon Con Passione | $24.95 | Grilled Salmon on a bed of spinach topped with a brandy, orange sauce |
| Pollo Casanova | $22.95 | Chicken breast, lump crabmeat, red bell pepper, sautéed in a creamy, white, garlic sauce. Served over your choice of pasta |
| Chocolate Mousse Cake | $9.95 | with mango sorbet topped with a chocolate-covered strawberry |
| Chocolate Cake | $9.95 | heart-shaped covered with a wildberry sauce |
| Two Egg Breakfast | $7.50 | Two eggs any style, served with your choice of biscuit or English muffin; and your choice of two of the following: bacon, ham, sausage, grits, or country potatoes. |
| Country Breakfast | $7.50 | Two eggs any style, served with biscuit and gravy and choice of ham, sausage, or bacon. |
| Pancakes | $5.95 | Three fluffy buttermilk pancakes served with creamy butter. |
| French Toast | $6.95 | Three thick slices of cinnamon French toast sprinkled with powdered sugar. |
| Fruit-Topped Belgian Waffle | $6.95 | A fluffy Belgian waffle with a blueberry or strawberry topping, powdered with sugar and topped with whipped cream. |
| Chicken and Waffle | $13.95 | Chicken breast deep fried in a special batter on top of a Belgian waffle topped with spicy chipotle honey and powdered sugar. |
| Biscuits and Gravy | $4.50 | |
| Child's Breakfast (10 and Under) | $3.50 | Choice of two of the following: English muffin, biscuit, country potatoes, grits, bacon, one egg, one pancake, or half a waffle. |
| Crabmeat Omelet | $12.50 | Filled with cream cheese, topped with sauteed crabmeat, Monterey Jack cheese, and green onions. |
| Cajun Omelet | $12.50 | Sauteed crawfish, shrimp, mushrooms, and ham topped with cheddar jack cheese. |
| La Contea Omelet | $9.50 | Sauteed Italian sausage, bacon, mushrooms, tomatoes and cheddar jack cheese. |
| Veggie Omelet | $9.50 | Egg whites sauteed with onions, bell peppers, mushrooms, tomatoes, and Cheddar Jack Cheese. |
| Lobster and Brie Omelet | $13.50 | Filled with cream cheese. Topped with brie cheese and lobster sauteed in a butter sauce. |
| Western Omelet | $10.50 | Ham, bacon, bell peppers, onions, tomatoes, and cheddar jack cheese and green onions. |
| Pollo Omelet | $11.50 | sauteed onions, mushroom, and grilled chicken, topped with grilled tomatoes and cheddar jack cheese. |
| Eggs Benedict | $10.95 | Two pouched eggs served on a toasted English muffin with ham & hollandaise sauce. |
| Crab Cake Benedict | $16.95 | Two crab cakes atop an English muffin with two poached eggs, hollandaise sauce, red peppers and green onions. |
| Tomato Benedict | $11.95 | Grilled tomatoes atop an English muffin with two poached eggs, hollandaise sauce, chopped bacon, and green onions. |
| Southwest Scramble | $9.95 | Three eggs scrambled with jalapenos, diced tomatoes, onions, and bacon. Topped with Monterey jack cheese. Served with salsa, two flour tortillas, and country potatoes. |
| Breakfast Burrito | $9.95 | Filled with Italian sausage, onions, bell peppers, mushrooms, and cheddar jack cheese. Served with salsa and country potatoes. |
| Italian Casserole | $9.95 | Italian sausage, ground beef, tomato sauce, scrambled eggs, and rigatoni paste baked and topped with mozzarella cheese. |
| Spinach Baked Ziti | $9.95 | Creamy ricotta cheese, spinach, and ziti baked and topped with Mozzarella cheese. |
| Breakfast Pizza | $8.95 | 10'' pizza with bacon, ground beef, cheddar cheese, and special sauce baked on a golden brown crust. |
| Country Fried Steak Platter | $10.95 | Chicken fried steak with country gravy, 2 eggs any style, biscuit, and country potatoes. |
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