| Cuisine type | Cajun | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Cajun, Contemporary French |
| Dining style | Fine Dining |
| Phone number | +1 225 923 3366 |
| Website | www.mansursontheboulevard.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Motto |
| Location | 5720-A Corporate Blvd, Baton Rouge, LA 70808 |
interior (1)
| Eggplant Camellia | $13.50 | Fried medallion set in lemon Beurre Blanc, topped with Jumbo Lump Crabmeat, wrapped with fresh Dill Hollandaise |
| Crab Cakes Covington | $12.50 | Two fried crab cakes topped with diced tomato & corn relish finished with Remoulade sauce |
| Acadiana Egg Rolls | $11.50 | Lightly fried shrimp & duck stuffed egg rolls set in sweet-n-sour cherry sauce, laced with Asian Mustard |
| Zydeco Mushrooms | $12.00 | Seafood-stuffed jumbo mushroom caps, oven- baked and finished with Romano cheese & Chardonnay lemon butter |
| Tchoupitoulas Shrimp Cocktail | $10.50 | Colossal shrimp boiled with lemon & spices, served with cocktail sauce |
| Ahi Tuna | $13.00 | Sesame crusted & seared rare Tuna set with ginger, Wakame seaweed salad, Wasabi, finished with Soy syrup |
| Pepper Jack Spinach Madeline Dip | $10.00 | Classic spinach Madeline served with homemade crispy tortilla chips |
| Dixie Bleus Asparagus | $12.00 | Lightly fried fresh spears of Asparagus served with Bleu cheese dipping sauce |
| Cypress Catfish Chips | $11.00 | Thin & crispy fried strips of catfish fillet, served with homemade tarter sauce |
| Chargrilled | Simply the best! |
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| On the Half Shell | Served Ice cold |
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| Cream of Brie & Crabmeat |
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| Chicken, Andouille & Roasted Duck Gumbo |
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| Soup du Jour |
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| All That Jazz | $12.00 |
| House Salad | $5.50 | Mixed greens, dressing choice | ||||
| Sensation Salad | $4.50 | |||||
| Caesar Salad | $6.50 | Romaine, classic dressing, shredded Parmesan & cubed croutons | ||||
| "BLT" Wedge | $9.50 | |||||
| Strawberry Spinach Salad | $9.00 | Fresh spinach, strawberries, toasted pecans, honey Pinot Noir Vinaigrette, crumbled Chevre cheese | ||||
| Napa Salad | $9.00 | Fresh spinach, candied pecans, grapes, green apples, honey Pinot Noir Vinaigrette, crumbled Bleu cheese | ||||
| Warm Crawfish Salad | Fresh baby spinach, golden fried crawfish tails, crisp diced smoked bacon, honey Dijon dressing |
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| Marinated Seafood Salad | Jumbo Lump Crabmeat, shrimp, celery, tomatoes, fresh greens, house vinaigrette |
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| Sautéed Jumbo Shrimp | $9.00 | |
| Grilled & Sliced Chicken Breast | $6.00 | |
| Golden Fried Local Gulf Oysters | $10.00 | |
| Broiled Lobster Tail | $18.00 |
| Grand Filet 9 Oz. | $39.00 | Seasoned & Grilled Barrel Cut Filet Mignon, side of Demi Glace. Served with roasted garlic mashed potatoes |
| Petite Filet 6 Oz. | $32.00 | Seasoned & Grilled Barrel Cut Filet Mignon, side of Demi Glace. Served with roasted garlic mashed potatoes |
| Hamburger Steak | $19.00 | |
| Veal Oscar | $32.00 | Paneed medallions of veal with sauteed Jumbo Lump Crabmeat, asparagus spears, & Bearnaise. Served with roasted garlic mashed potatoes |
| Platinum Ribeye 12 Oz. | $33.00 | |
| Steaks & Frites | $28.00 |
| Crabcake | $8.00 | |
| Sautéed Jumbo Lump Crabmeat | $11.50 | |
| Oscar Style | $14.00 | Jumbo Lump Crabmeat, Asparagus Spears, & Bearnaise |
| Sautéed Jumbo Shrimp Scampi | $9.00 | |
| Á La Cocodrie | $11.50 | Jumbo Lump Crabmeat, Green Onions & Mushrooms |
| Á La Orleans | $9.00 | Traditional New Orleans Creole BBQ Shrimp |
| Golden Fried Local Gulf Oysters | $10.00 |
| Fresh "Visiting Fish" - Here Today, Gone Tomorrow | Ask your server for daily selections & pricing. Finished with Beurre Blanc | |
| Cedar Plank-Roasted Redfish | $23.00 | Finished with Creole caper lemon Beurre Blanc |
| Shrimp Vacherie | $17.50 | Two seafood stuffed shrimp, golden fried & served with Creolaise |
| Pontchartrain Crab | $28.00 | Fried Jumbo soft shell crab over stone ground grits. Price includes your choice of topping from the Dock Additions, Excludes Lobster Tail |
| Ultimate Alfredeaux | $22.00 | Lump Crabmeat, crawfish tails & shrimp tossed with Linguine in a Creole Romano Cream |
| Shrimp & Grits | $20.00 |
| Broiled Lobster |
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| Steak & Lobster |
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| 5 Oz. Broiled Lobster Tail | $18.00 | |
| Sautéed Jumbo Lump Crabmeat | $11.50 | |
| Sautéed Jumbo Shrimp Scampi | $9.00 | |
| Á La Cocodrie | $11.50 | Jumbo Lump Crabmeat, Green Onions & Mushrooms |
| Á La Orleans | $9.00 | Traditional New Orleans Creole BBQ Shrimp |
| Golden Fried Local Gulf Oysters | $10.00 |
| Creole Chicken Piccata | $18.00 | Paneed chicken breast with sauteed Crimini mushrooms, finished with Creole cream butter |
| Duck Mansur | $23.00 | Roasted boneless duckling topped with a luscious Chambord liqueur blackberry sauce |
| Pasta Chandel | $15.00 | Linguine, Provencal marinated & roasted tomatoes, artichoke hearts, Kalamata olives, Crimini mushrooms, fresh spinach |
| Sautéed Jumbo Shrimp Scampi | $9.00 | |
| Grilled & Sliced Chicken Breast | $6.00 | |
| Feta Cheese | $1.50 |
| Abita Amber Stone Ground Grits | $5.00 | |
| Asparagus w/ Hollandaise | $7.50 | |
| Seasonal Vegetable Medley | $4.50 | |
| Creamed Spinach | $5.50 | |
| Smoked Gouda Mac & Cheese | $5.00 | |
| Steak House Fries or Sweet Potato Fries | $4.00 | |
| Sautéed Crimini Mushrooms | $5.50 | |
| Roasted Garlic Mashed Potatoes | $5.00 |
| Cypress Catfish Chips | $11.00 | Thin & crispy fried strips of catfish fillet, served with homemade Tarter sauce |
| Zydeco Mushrooms | $12.00 | Seafood-stuffed & oven-baked jumbo mushroom caps, finished with Romano cheese & Chardonnay lemon butter |
| Acadiana Egg Rolls | $11.50 | Lightly fried duck & shrimp stuffed egg rolls set in sweet-n-sour Bing cherry sauce, laced with Asian Mustard |
| Dixie Bleus Asparagus | $12.00 | Lightly fried fresh spears of Asparagus served with Bleu cheese dipping sauce |
| Pepper Jack Spinach Madeline Dip | $10.00 | Classic spinach Madeline served with homemade crispy tortilla chips |
| Ahi Tuna | $13.00 | Sesame crusted & seared rare medallions of Tuna set with Ginger, Wakame seaweed salad, Wasabi, finished with Soy syrup |
| Tchopitoulas Shrimp Cocktail | $10.50 | Colossal shrimp boiled with lemon and spices, served with cocktail sauce |
| Chargrilled | Simply the best! |
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| On the Half Shell | Served Ice cold |
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| Soup du Jour |
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| Cream of Brie & Crabmeat |
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| Chicken, Andouille & Roasted Duck Gumbo |
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| All That Jazz | $12.00 |
| Sensation Salad | $4.50 | |
| House Salad | $5.50 | Mixed greens, dressing choice |
| Caesar Salad | $6.50 | Romaine, classic dressing, Parmesan & croutons |
| "BLT" Wedge | $9.50 |
| Napa Salad | $13.50 | Fresh spinach, candied pecans, grapes, apples, honey Pinot Noir Vinaigrette, crumbled Bleu cheese and sliced chicken breast |
| Warm Duck Salad | $14.50 | Grilled duck medallions, pecans, Bleu cheese crumbles, dried cranberries, baby spinach, rosemary raspberry vinaigrette |
| Warm Crawfish Salad | $14.50 | Fresh baby spinach, fried crawfish tails, crisp Applewood smoked bacon, honey Dijon dressing |
| Turkey Cobb Salad | $14.00 | Shaved turkey, crisp diced bacon, avocado, mixed greens, tomatoes, Cheddar & Bleu cheeses crumbles, choice of dressing on side |
| Sensation Athens Salad | $10.50 | Fresh greens, roasted sweet peppers, Kalamata olives, ripe tomatoes, Feta cheese, Sensation dressing |
| Marinated Seafood Salad | $18.00 | Jumbo Lump crabmeat, shrimp, celery, tomatoes over fresh greens with house vinaigrette |
| Ahi Tuna Salad | $15.00 | Sesame crushed & seared rare, mixed greens & spinach Wasabi-cilantro dressing, garnished with seaweed salad & cucumber |
| Jumbo Sautéed Shrimp | $9.00 | |
| Grilled & Sliced Chicken Breast | $6.00 | |
| Broiled 5 Oz. Lobster Tail | $18.00 | |
| Golden Fried Local Gulf Oysters | $10.00 |
| Spanish Town Cuban | $14.00 | |
| Audubon Turkey Club | $14.00 | Roasted sliced turkey, Swiss, lettuce, tomato, apple smoked bacon & Avocado cream on wheat |
| Angus Burger | $14.00 |
| Here Today, Gone Tomorrow | Ask your server for daily selections & pricing. Finished with Beurre Blanc |
| Golden Fried Local Gulf Oysters | $10.00 | |
| Sautéed Jumbo Lump Crabmeat | $11.50 | |
| Sautéed Jumbo Shrimp Scampi | $9.00 | |
| Á La Orleans | $9.00 | Traditional New Orleans Creole BBQ Shrimp |
| Á La Cocodrie | $11.50 | Jumbo Lump Crabmeat, Green Onions & Mushrooms |
| Oscar Style | $14.00 | Jumbo Lump Crabmeat, Asparagus Spears & Béarnaise |
| Duck Mansur | $23.00 | Roasted boneless duckling topped with a luscious Chambord liqueur blackberry sauce, served with herbed linguini & vegetables | ||||
| Cedar Plank-Roasted Redfish | $21.00 | Finished with Creole caper lemon Beurre Blanc, served with herbed lingini & vegetables | ||||
| French Quarter Crêpes | $17.00 | Delicate crepes stuffed with diced shrimp & Lump Crabmeat. Mornay sauce, fresh fruit | ||||
| Eggplant Camellia | $19.00 | Lightly fried medallion, Jumbo Lump crabmeat, dill Hollandaise, fresh fruit | ||||
| Crab Cakes Covington | $17.00 | Two fried pair, topped with tomato & corn relish, Remoulade, fresh fruit | ||||
| Shrimp Vacherie | $16.00 | Two seafood stuffed fried shrimp, Creole Hollandaise, steak house fries | ||||
| Pasta Alfredeaux | $12.00 | Pasta tossed with Creole Romano Cream | ||||
| Pasta Chandel | $13.00 | Linguine, Provencal marinated & mashed tomatoes, artichoke hearts, Kalamata olives, Crimini mushrooms, spinach & feta cheese | ||||
| Creole Chicken Piccata | $17.00 | |||||
| Filet Mignon | Chargrilled Barrel Cut Filet Mignon, Burgundy, Demi Glace, served with pasta & vegetable |
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| Steakhouse Combo | $34.00 | Chargrilled 6 oz. Barrel Cut Filet Mignon, served with our 'BLT' Bleu cheese lettuce wedge | ||||
| Steaks & Frites | $28.00 | |||||
| Shrimp & Grits | $20.00 | Jumbo shrimp with Abita Amber & Andouille cream sauce. Served over stone ground grits |
| Broiled Lobster |
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| Steak & Lobster |
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| Crabcake | $8.00 | |
| Golden Fried Local Gulf Oysters | $10.00 | |
| Broiled 5 Oz. Lobster Tail | $18.00 | |
| Grilled & Sliced Chicken Breast | $6.00 | |
| Sautéed Jumbo Lump Crabmeat | $11.50 | |
| Oscar Style | $14.00 | Jumbo Lump Crabmeat, Asparagus Spears & Béarnaise |
| Sautéed Jumbo Shrimp Scampi | $9.00 | |
| Á La Orleans | $9.00 | Traditional New Orleans Creole BBQ Shrimp |
| Á La Cocodrie | $11.50 | Jumbo Lump Crabmeat, Green Onions & Mushrooms |
| Pepper Jack Spinach Madeline | $5.50 | |
| Steak House or Sweet Potato Fries | $4.00 | |
| Abita Amber Grits | $5.00 | |
| Fresh Fruit | $4.00 | |
| Seasonal Vegetables | $4.50 | |
| Sensation Salad w/ Any Entrée | $3.50 | |
| Asparagus with Hollandaise | $7.50 | |
| Smoked Gouda Mac & Cheese | $5.00 | |
| Sautéed Crimini Mushrooms | $5.50 |
| Crab Cakes Covington | $12.50 | Twin fried crab cakes topped with tomato and corn relish finished with Remoulade sauce |
| Acadiana Egg Rolls | $11.50 | Lightly fried duck & shrimp-stuffed egg rolls set in sweet-n-sour cherry sauce, finished with Asian Mustard |
| Pepper Jack Spinach Madeline Dip | $10.00 | Classic spinach Madeline served with crispy tortilla chips |
| Cypress Catfish Chips | $11.00 | Thin & crispy fried strips of catfish served with homemade Tarter sauce |
| Seared Ahi Tuna | $12.50 | Sesame crusted & seared rare Tuna set with ginger, Wakame seaweed salad, finished with Wasabi and Soy sauce |
| Tchoupitoulas Shrimp Cocktail | $10.50 | Colossal shrimp boiled with lemon & spices, served with cocktail sauce |
| Zydeco Mushrooms | $12.00 | |
| Dixie Bleus Asparagus | $12.00 | Lightly fried fresh spears of Asparagus served with Bleu cheese dipping sauce |
| Chargrilled | Simply the best! |
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| On the Half Shell | Ice cold |
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| Soup du Jour |
|
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| Cream of Brie & Crabmeat |
|
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| Chicken, Andouille & Roasted Duck Gumbo |
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| All That Jazz | $12.00 |
| Poinsettia | ||
| Mimosa | ||
| House Bloody Mary | ||
| House Select Wine |
| House Salad | $5.50 | Mixed greens, dressing choice | ||||
| Sensation Salad | $4.50 | |||||
| Caesar Salad | $6.50 | Romaine, classic dressing, Parmesan & croutons | ||||
| "BLT" Wedge | $9.50 | Our signature Lettuce wedge with crumbled Bleu cheese, crisp Applewood smoked bacon, diced tomatoes, red onion marmalade and Bleu cheese dressing | ||||
| Napa Salad | $9.00 | Fresh spinach, candied pecans, grapes, apples, honey Pinot Noir Vinaigrette, crumbled Bleu cheese | ||||
| Warm Crawfish Salad | Fresh baby spinach, golden fried crawfish, crisp Berkshire bacon, honey Dijon dressing |
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| Marinated Seafood Salad | Jumbo Lump crabmeat, Gulf shrimp, celery, tomatoes, tossed over fresh greens with house vinaigrette |
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| Warm Duck Salad | $14.50 | Grilled duck medallions, pecans, Bleu cheese crumbles, dried cranberries, baby spinach, rosemary raspberry vinaigrette | ||||
| Cobb Salad | $14.00 | Shaved turkey, crisp bacon, avocado, mixed green, tomatoes, Cheddar & crumbled Bleu cheese, choice of dressing on side | ||||
| Sensation Athens Salad | $10.50 | Fresh greens topped roasted sweet peppers, Kalamata olives, ripe tomatoes, Feta cheese crumbles, and Sensation dressing |
| Jumbo Sautéed Shrimp | $9.00 | |
| Grilled & Sliced Chicken Breast | $6.00 | |
| Broiled 5 Oz. Lobster Tail | $18.00 | |
| Golden Fried Local Gulf Oysters | $10.00 |
| Eggs Benedict | $16.00 | Poached eggs over Canadian bacon on English muffins, Hollandaise & roasted tomato marmalade. Served with fresh fruit |
| Eggs Florentine | $15.00 | English muffins topped with poached eggs & creamed spinach, finished with Hollandaise. Served with fresh fruit |
| Boulevard Brunch | $20.00 | Poached eggs set on crab cakes & English muffins, finished with Remoulade sauce. Served with fresh fruit |
| Eggs Royale | $34.00 | English muffins topped with poached eggs & medallions of Filet Mignon finished with Béarnaise. Served with fresh fruit |
| Ultimate Omelette | $19.00 | Lump Crabmeat, shrimp & crawfish, Pepper Jack cheese & Mornay, served with hash browns |
| Fresh "Visiting Fish" Here Today, Gone Tomorrow | Ask your server for daily selections & pricing. Finished with Beurre Blanc and set over stone ground grits | |||||
| Eggplant Camellia | $19.00 | Lightly fried medallion topped with Lump Crabmeat, fresh dill Hollandaise, fresh fruit | ||||
| Cedar Plank-Roasted Redfish | $21.00 | Topped with Creole caper butter, served with stone ground grits | ||||
| Shrimp & Grits | $20.00 | Jumbo shrimp with Abita Amber & Andouille cream sauce over stone ground grits | ||||
| French Quarter Crêpes | $17.00 | Delicate crepes stuffed with diced shrimp & Lump Crabmeat. Mornay sauce, fresh fruit | ||||
| Grits & Grillades | $20.00 | Sauteed veal medallions over Yellow stone ground grits, finished with classic peppercorn pan gravy | ||||
| Creole Chicken Piccata | $17.00 | Paneed chicken breast with sauteed Crimini mushrooms, Creole caper Beurre Blanc. Served with stone ground grits | ||||
| Brunch Cheeseburger | $16.00 | Chargrilled Angus beef on Artisan bun topped with a farm fresh fried egg and bacon strips, Lettuce, tomato and pickle on side. Choice of condiments on side. Served with choice of Hash Browns or Steak Fries and your choice of Swiss or Cheddar | ||||
| Hamburger Steak | $19.00 | 100% Angus ground chuck with caramelized onion & peppercorn demi. Served over stone ground grits | ||||
| Steak & Frites | $28.00 | |||||
| Filet Mignon | Seasoned Barrel Cut Filet Mignon with Burgundy Demi Glace. Served with stone ground grits |
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| Steakhouse Combo | $34.00 | Chargrilled 6 oz. Filet Mignon, served with our 'BLT' Bleu cheese lettuce wedge | ||||
| Bananas Foster Pain Perdu | $14.00 | Créme Brulée dipped French Toast with caramel topping, garnished with toasted pecans & fresh bananas Served with two Berkshire Bacon Strips | ||||
| Duck Mansur | $23.00 | Roasted boneless duckling topped with a luscious Chambord liqueur blackberry sauce, served with stone ground grits |
| Broiled Lobster |
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| Steak & Lobster |
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| Crabcake | $8.00 | |
| Á 'la Orleans | $9.00 | Traditional New Orleans Creole, BBQ Shrimp |
| Á 'la Cocodrie | $11.50 | Jumbo Lump Crabmeat, Green Onions & Mushrooms |
| Golden Fried Local Gulf Oysters | $10.00 | |
| Sauteed Jumbo Lump Crabmeat | $11.50 | |
| Sauteed Jumbo Shrimp Scampi | $9.00 |
| Abita Amber Stone Ground Grits | $5.00 | |
| Steak House Fries | $4.00 | |
| Seasonal Vegetables | $4.50 | |
| Smoked Gouda Mac & Cheese | $5.00 | |
| Sweet Potato Fries | $4.00 | |
| Sauteed Crimini Mushrooms | $5.50 | |
| Boulevard Hash Browns | $4.00 | |
| Asparagus w/ Hollandaise | $7.50 | |
| Fresh Fruit | $4.00 | |
| Sensation Salad with Any Entrée | $3.50 | |
| Creamed Spinach | $5.50 | |
| Berkshire Smoked Bacon Strips | $2.50 |
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