| Cuisine type | Steak | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Steak, Seafood, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 225 753 3458 |
| Website | ruffinosrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Reid Henderson |
| Location | 18811 Highland Road, Baton Rouge, LA 70809 |
| Crabmeat Cheesecake | Jumbo lump crabmeat, Italian cheeses, Creole meunière sauce, hollandaise | |
| New Orleans-Style BBQ Shrimp | Jumbo Gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce, mascarpone polenta | |
| Seafood Arancine | Jumbo lump crabmeat, jumbo Gulf shrimp, fontina cheese, risotto, Alfredo, vodka tomato cream | |
| Braised Pork Cheeks | 48-hour braised pork cheeks, Benton's bacon jam, pork jus, butternut squash puree | |
| Shrimp Corn Dogs | Papa Tom's cornmeal batter, jumbo Gulf shrimp, spicy mustard sauce | |
| Seared Tuna | Yellowfin tuna, soy caviar, micro cilantro, Himalayan salt block | |
| Wood Oven Roasted Oysters | Fresh Gulf oysters, tasso garlic butter, Romano cheese | |
| Fresh Pulled Mozzarella | Handpulled mozzarella cheese, micro basil, crostini |
| Corn & Crabmeat Bisque | Jumbo lump crabmeat, sweet white corn, cream |
| Celebration | Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese | |
| Sensation | Tangy Gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes | |
| Lettuce Wedge | Blue cheese, baby iceberg, Benton's bacon, heirloom tomatoes | |
| Heirloom Tomato | Heirloom tomatoes, 25-year balsamic vinegar caviar, Burrata cheese, micro basil | |
| Caesar | Romaine, Caesar dressing, homemade croutons, Parmesan cheese |
| Three Cheese Pizza | Parmesan, fontina, provolone, tomato sauce | |
| Meat Pizza | Pepperoni, Italian sausage, prosciutto, provolone cheese, tomato sauce | |
| Suprema Pizza | Pepperoni, Italian sausage, prosciutto, mushrooms, onions, bell peppers, black olives, provolone cheese, tomato sauce |
| Pork Tchoupitoulas | 11-oz. center cut chop, New Orleans-style bbq shrimp, mashed potatoes | |
| 8 Oz Filet Mignon | 44 Farms Black Angus beef cut in-house, herb butter, roasted potatoes | |
| 12 Oz Filet Mignon | 44 Farms Black Angus beef cut in-house, herb butter, roasted potatoes | |
| 16 Oz Rib-Eye | 44 Farms Black Angus beef cut in-house, herb butter, roasted potatoes | |
| Steakhouse Hamburger | Brisket, short ribs, tenderloin, onion roll, Benton's bacon jam, truffle mayo, sautéed onions, truffle French fries, homemade ketchup |
| Cedar Plank Redfish | Redfish, cedar plank, pesto, tomatoes, balsamic syrup, roasted potatoes. Add toppings: Jumbo lump crabmeat, sautéed jumbo Gulf shrimp | |
| Shrimp Alfredo | Jumbo Gulf shrimp, Romano cream, fettuccine | |
| Fish Katie | Redfish, jumbo lump crabmeat, Creole meunière, hollandaise, roasted potatoes | |
| Shrimp Sorrento | Jumbo Gulf shrimp, vodka tomato cream, capellini | |
| Fish of the Day | Jumbo lump crabmeat, lemon butter, Broccolini | |
| BBQ Shrimp Pasta | Jumbo Gulf shrimp, New Orleans-style bbq butter, fettuccine | |
| Tuna Shiitake | Yellowfin tuna, jumbo lump crabmeat, shiitake mushrooms, lemon butter, roasted potatoes |
| Veal Michael | Veal medallions, jumbo lump crabmeat, Imperial sauce, vodka tomato cream, capellini | |
| Veal Parmesan | Veal medallions, Italian bread crumbs, marinara, provolone cheese, marinara and capellini | |
| Veal Palermo | Veal medallions, lemon butter, artichoke, capers, vodka tomato cream, capellini | |
| Lasagna | Fresh pasta, meat sauce, provolone, ricotta and Parmesan cheeses, Ruffino sauce | |
| Eggplant Parmesan | Eggplant medallions, Italian bread crumbs, marinara, provolone cheese, marinara and capellini | |
| Spaghetti & Meatballs | Homemade meatballs, Ruffino sauce | |
| Chicken Parmesan | Boneless chicken breast, Italian bread crumbs, marinara, provolone cheese, marinara and capellini | |
| Chicken Marsala | Boneless chicken breast, marsala sauce, mushrooms, capellini | |
| Chicken Alfredo | Boneless chicken breast, Romano cream, fettuccine | |
| Vegetable Primavera | Zucchini spirals, Broccolini, tomatoes, red bell peppers, squash, basil |
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