| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Italian, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 225 751 4115 |
| Website | www.littlevillagebr.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Adam Wood |
| Location | 14241 Airline Hwy, Baton Rouge, LA 70817 |
| Beef Manicotti (2) | ||
| Meatballs (1) | ||
| Italian Sausage (1) | ||
| Seafood Arancine | With Roasted tomato cream | |
| Beef Arancine | ||
| Toasted Ravioli (8) | ||
| Village Bread | You've gotta get the Bread! Half Loaf, Whole Loaf. Tapenade Roasted Garlic |
| Seafood Gumbo | ||
| Lobster Bisque | ||
| Minestrone | ||
| Cup of gumbo & medium salad | ||
| Cup of lobster bisque & medium salad |
| The Blue Wedge | Jumbo iceberg wedge topped with homemade Roquefort dressing, chopped tomatoes and crumbled blue cheese | |
| Avocado Half | Sliced avocado half on bed of mixed greens topped with shrimp remoulade | |
| Ahi Tuna | with Key lime ginger vinaigrette dressing | |
| Crawfish Tail | Fried crawfish tails tossed with baby spinach with Honey Mustard dressing | |
| Large Cipolla | Boiled, friend or grilled Gulf Shrimp. Creamy Sweet Onion Vinaigrette with Roma tomatoes, cucumbers and red onions | |
| Large Caesar | ||
| Large Village House | ||
| Large Sensation | Above salad topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken | |
| Caprese Salad | Fresh mozzarella, sweet basil, creole tomatoes drizzled with aged balsamic | |
| Grilled North Atlantic Salmon Salad | Served with spinach, Mandarin oranges, Heirloom tomatoes topped with roasted pecans |
| Seafood Cannelloni (1) | served with side salad | |
| Beef Florentine Cannelloni (1) | served with side salad | |
| Baked Lasagna | served with side salad | |
| Beef Tenderloin Tips 6oz | ||
| Fish Meuniere | ||
| Fish Almondine | ||
| Grilled Tuna | with Creolaise sauce. Served with potato, pasta or vegetable & side salad | |
| Meatballs & Spaghetti | served with side salad | |
| Italian Sausage & Spaghetti | served with side salad | |
| Veal Parmigiana | served with side salad | |
| Chicken Parmigiana | served with side salad | |
| Shrimp & Lobster Cream | served with side salad. Maine lobster and jumbo shrimp with penne pasta | |
| Shrimp Diavlo | served with side salad. with penne pasta | |
| Fettuccine Alfredo | served with side salad. With Chicken, With Shrimp, With Carb |
| Village Prime Burger 8 oz. | served with side salad or French Fries | |
| Fish of The Day Sandwich | served with side salad or French Fries | |
| Half Muffaletta | served with side salad or French Fries | |
| Meatball Poboy | served with side salad or French Fries | |
| Italian Sausage Poboy | served with side salad or French Fries | |
| Cup of gumbo with half poboy | Half poboy choices: Meatball, Italian Sausage, or 1/4 Muffaletta | |
| Cup of lobster bisque with half poboy | Half poboy choices: Meatball, Italian Sausage, or 1/4 Muffaletta |
| Soft Drinks and Iced Tea | Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Raspberry Sweet Tea. Free Refills |
| Beef Manicotti | Homemade crepes with little village sauce | |
| Toasted Ravioli | Toasted ricotta cheese filled ravioli served with marinara | |
| Roasted Artichoke Bottoms | With jumbo lump crab | |
| Jumbo Gulf Shrimp Remoulade | With Creole remoulade | |
| Stuffed Artichoke | Topped with Meyer lemon sauce and grated Romano | |
| Louisiana Seafood Arancine | With roasted tomato cream | |
| Beef Arancine | Topped with homemade red gravy | |
| Seafood Stuffed Mushrooms | Stuffed with local seafood and lemon butter | |
| Crispy Fried Calamari | With spicy marinara | |
| Fried Green Tomatoes | Jumbo lump crab meat and hollandaise | |
| Seared Ahi Tuna | With wasabi aioli and sweet soy sauce reduction | |
| A La Village Oysters 2-2-2 | Bienville, Rckefeller, A la village | |
| Colossal Lump Louisiana Crab Cake | 4 oz. cake with spicy Creole remoulade | |
| Village Bread | You've gotta get the Bread! Half Loaf, Whole Loaf. Tapenade Roasted Garlic |
| Seafood Gumbo | ||
| Minestrone | ||
| Lobster Bisque |
| The Caprese | Fresh Mozzarella, sweet basil, Creole tomato drizzled with aged balsamic vinegar | |
| Village Seafood Salad | Topped with jumbo lump crab meat, Gulf shrimp and Maine lobster with Roma tomatoes, cucumbers and red onions and your choice of dressing | |
| Avocado Salad | Creole tomato and red onion over mixed greens | |
| The Cipolla Salad | Boiled, fried or grilled Gulf shrimp Creamy Sweet Onion Vinaigrette With Roma tomatoes, cucumbers and red onions | |
| The Blue Wedge | Jumbo iceberg wedge topped with homemade Roquefort dressing, chopped tomatoes and crumbled blue cheese | |
| Heirloom Salad | Aged balsamic vinegar and shaved Asiago | |
| Large Traditional Salad | Caesar, Village House, Sensation Boiled or grilled Gulf shrimp, or grilled chicken | |
| Ahi Grade Sliced Tuna | Key lime ginger vinaigrette and wasabi and soy glaze | |
| Grilled North Atlantic Salmon | Arrow leaf spinach, Mandarin oranges, tomatoes topped with roasted pecans | |
| Pasta Seafood Salad | Gulf shrimp, jumbo lump crab meat, Roma tomatoes, olives, green onion and cucumber on a bed of greens, served with spicy remoulade |
| Fettuccine Alfredo | With Chicken, With Shrimp, With Jumbo Lump Crab | |
| Baked Lasagna | Fresh mozzarella and Village red sauce | |
| Eggplant Parmigiana | Homemade marinara and spaghetti | |
| Angel Hair Pasta Pomodoro | ||
| Linguini & Clams | Little neck clams tossed in olive oil, white wine and herbs and spices | |
| Village Meatballs & Spaghetti | ||
| Italian Sausage & Spaghetti | ||
| Beef Stuffed Cannelloni Florentine | ||
| Seafood Stuffed Cannelloni | ||
| Shrimp & Lobster Cream | Jumbo shrimp and Maine lobster with penne pasta | |
| Louisiana Seafood Medley | Shrimp, crawfish tails, jumbo lump crab and lobster tossed with fettuccine pasta, sweet basil and lobster cream |
| Alla Parmigiana | Topped with fresh Mozzarella and Village Red Sauce | |
| Grilled Limone | Lemon butter | |
| Marsala | Mushrooms and Marsala demi-glace | |
| Piccatta | Fresh capers and lemon butter | |
| Roasted Long Island Duck | Candy pecan rice and Bing cherries |
| Alla Parmigiana | Fresh Mozzarella and Village Red Sauce | |
| Sorrentino | Eggplant & veal in a sherry marinara and mozzarella | |
| Marsala | Sautéed mushrooms and Marsala wine demi-glace | |
| Piccatta | Lightly floured veal medallions sautéed in white wine reduction, capers and fresh lemon juice | |
| Milanese | Pan sautéed to a golden brown, topped with lemon butter | |
| Village Milanese | Gulf shrimp, artichoke hearts and Meyer lemon | |
| Osso Bucco | Veal shank cooked slow in herbs and spice for 5 hours | |
| Bruccialuna | Veal cutlet stuffed with Italian bread crumbs, prosciutto, and pine nuts then slow cooked in Village red sauce |
| 9oz Center Cut Filet Mignon | ||
| Chop House | Market Price | |
| 14oz Ribeye Steak |
| Sautéed Shrimp | ||
| Jumbo Lump Crab | ||
| Grilled Red Onions | ||
| Hollandaise | ||
| Bernaise | ||
| Mushrooms & Roasted Garlic | ||
| Fiery Shrimp Hot Sauce (Asian Flair) |
| Fish Meuniere | Dusted in flour and pan sautéed, topped with lemon butter sauce | |
| Fish Almondine | Dusted in flour and pan sautéed, topped with toasted almonds and brown butter | |
| Fish Limone | Seasoned and grilled, topped with lemon butter sauce | |
| Soft Shell Crab Tuscany | With jumbo lump crab meat and crawfish with Tuscany sauce | |
| Seafood Stuffed Fish | Oven roasted and stuffed with our seafood stuffing | |
| Eggplant Seafood Napoleon | Stuffed with seafood, topped with lobster cream and fried crawfish tails | |
| Village Jumbo Fried Shrimp | Served with creole remoulade | |
| Garlic Shrimp Scampi | Roasted garlic, white wine and lemon butter |
| Steamed Broccoli | ||
| Vegetable of the Day | ||
| Asparagus Au Gratin | ||
| Scalloped Potatoes | ||
| Baked Mac & Cheese with Lobster | ||
| Jumbo Baked Potato | Fully loaded | |
| Italian Sausage | ||
| Pasta Side | ||
| Meatball | ||
| Fried Eggplant Stack | Served with marinara sauce & Parmesan cheese |
| Soft Drinks And Iced Tea | Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Raspberry Sweet Tea. Free Refills |
| White Chocolate Bread Pudding | In an Almond Tuille | |
| Carnegie Deli New York Style Cheesecake | With Fresh Berries | |
| Traditional Creme Brulee | With Caramelized Sugar | |
| Italian Tirmisu | Espresso soaked Lady Fingers with Mascarpone and Cocoa | |
| Caramel Custard | Tahitian Vanilla Bean and Jack Daniels Cream Custard with Smooth Caramel Sauce | |
| Frangelico Mousse | Almond flavored Mousse with a Valrona Chocolate swirl, toasted almonds and a hint Frangelico liqueur | |
| Sticky Toffee Pudding Cake | Sticky date pudding cake with Toffee Chilatta ice cream, topped with a homemade toffee drizzle |
| Kelt VSOP | ||
| Hennessy VSOP |
| Nocello | ||
| Grand Marnier | ||
| Drambuie | ||
| Tia Maria | ||
| Limoncello | ||
| Frangelico | ||
| Grappa |
| The Caramel Macchiato | Sobieski Karamel Vodka, Tres Leches triple cream liqueur, patron X.O. Cafe |
| Cappuccino | ||
| Macchiato | ||
| Irish Coffee | ||
| Jamaican Coffee | ||
| Espresso |
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