| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Global, International |
| Dining style | Casual Elegant |
| Phone number | +1 409 866 0039 |
| Website | www.theaspgrill.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Sergio |
| Location | 6680 Calder Ave, Beaumont, TX 77706 |
| Cognac Mushroom Soup | A creamy blend of wild field mushrooms with a touch of cognac- Award Winning! |
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| New England Clam Chowder* | fresh clams, potato, onion, bacon & heavy cream |
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| Blackened Ahi Tuna & Asian Slaw* | $18.00 | thinly sliced melt-in-your-mouth seared tuna with a crisp bed of asian slaw | ||||
| Bangkok Shrimp* | $16.00 | extra- large rice flour crusted shrimp in sweet & spicy asian sauce | ||||
| Smoked Salmon Crostini* | $18.00 | delicate smoked salmon with a dill cream sauce on garlic crostini & topped with caviar | ||||
| Avocado & Fennel w/ Cranberry Nut Dressing* | $16.00 | soft ripe avocado & crunchy sweet fennel paired perfectly w/a grapefruit, cranberry, marcona almond sauce | ||||
| Grilled Oysters* | $16.00 | ½ dozen gulf coast oysters served on the half shell w/boursin cheese & bacon | ||||
| Artisan Cheese & Charcuterie Tasting | $17.00 | an assortment of flavorful cheeses & nibbles | ||||
| Korean BBQ Beef Rib* | $18.00 | served with jasmine rice & asian slaw |
| Classic Caesar Salad* |
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| Bistro Style Wedge Salad* | $9.00 | baby iceberg lettuce, smoked bacon, bleu cheese crumbles and tiny tomatoes with bleu cheese dressing | ||||
| Baby Spinach Salad* | $8.00 | fresh baby spinach, ripe strawberries, glazed walnuts & chevre cheese tossed lightly in a raspberry poppy seed vinaigrette |
| Parmesan Crusted Chilean Sea Bass* | $38.00 | pan seared chilean sea bass coated in a parmesan crust and drizzled with citrus beurre blanc |
| Chicken Parmesan* | $35.00 | All organic. Marinated, breaded & finished with fresh mozzarella & tomato sauce over fettuccine |
| Lobster Saffron Risotto* | $42.00 | arborio rice with saffron, white wine, cold water lobster, asparagus, mushrooms & grana padano cheese |
| Feature Fish* | server will offer details |
| Chili- Crusted Rack of Lamb* | $39.00 | whole rack of lamb roasted and served with chimichurri sauce and jalapeno mint jelly | ||
| Filet Mignon* | 1855 brand/ top 1/3 choice |
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| Dry Aged Porterhouse* | $42.00 | Compart Farms. All natural dry aged pork porterhouse with a raspberry chipotle demi glace served with yukon gold mashed potatoes and the vegetable of the day | ||
| Ribeye* | 44 Farms Texas. With a wild mushroom & red wine demi glace |
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| Akaushi New York Strip* | Heartbrand Texas |
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