| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 970 949 0600 |
| Website | www.grousemountaingrill.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Anthony Ferrozzo |
| Location | Beaver Creek Resort, Beaver Creek, CO 81620 |
| Key Lime Custard | tropical tres leches, key lime panna cotta, strawberry-pineapple salsa, mango sorbet | |
| Chocolate Crème Brûlée | chocolate custard, caramelized sugar, shortbread cookie | |
| Banana Bread Pudding | caramel sauce, brandy snaps, nutmeg ice cream, oat crumble | |
| "World's Best Chocolate Chip Cookie" Sandwich | milk chocolate & godiva liqueur ice cream sandwiched between two of Beaver Creek's 2018-19 World's Best Chocolate Chip cookies, whipped milk chocolate anglaise, vanilla meringue |
| Ice Cream | nightly selection | |
| Sorbet | nightly selection |
| Brandy Alexander | vanilla ice cream, brandy, crème de cacao, nutmeg | |
| Mudslide | vanilla ice cream, infused vanilla bean vodka, bailey's irish cream, kahlua, chocolate swirl | |
| Maple Bourbon | vanilla ice cream blended with bourbon & maple bourbon cream | |
| Grasshopper | vanilla ice cream blended with mint vodka & godiva chocolate liqueur |
| Allegro Mocha Java Coffee | $5.00 | |
| Allegro Organic Caffeinated Tea | $5.00 | breakfast blend, himalayan green, earl grey, splendid oolong, organic estate ceylon |
| Allegro Organic Caffeine Free Tea | $5.00 | relaxing chamomile, organic northwest peppermint |
| Lavazza Espresso Based Coffees | $5.00 |
| Dolce Napa Valley 2011 | $34.00 | |
| Inniskillin 'Vidal' Icewine 2016 | $32.00 | |
| Royal Tokaji 5 Puttonyos 2008 | $29.00 | |
| Patrick Baudoin Coteaux du Layon 2004 | $24.00 | |
| Chateau de Cosse Sauternes 2014 | $19.00 |
| Niepoort 10-Year Tawny | $19.00 | |
| Niepoort 20-Year Tawny | $26.00 | |
| Graham's 30-Year Tawny | $34.00 | |
| Graham's 40-Year Tawny | $42.00 | |
| Niepoort LBV 2009 Vintage | $17.00 | |
| Quinta do Noval 2003 Vintage | $25.00 |
| Castello di Ama 2011 | $26.00 |
| Cesar Florido Moscatel | $14.00 | |
| Lustau East India Solera | $16.00 | |
| El Maestro Sierra 12 Year Amontillado | $21.00 | |
| Osborne "Sibarita" 30 Year Olorosso | $29.00 |
| B.lo Nardini Mandorla (Bitter Almond) | $14.00 | |
| Po' di Poli Moscato (Muscat) | $15.00 |
| Angostura Amaro | $12.00 | |
| Amaro Sibila | $16.00 | |
| Caffo Amaro | $12.00 | |
| Chartreuse- Green or Yellow | $18.00 | |
| Cocchi Americano | $16.00 | |
| Fernet-Branca | $12.00 | |
| Licor 43 | $11.00 | |
| Nardini Amaro | $12.00 | |
| Cardamaro | $11.00 |
| A.E. dor XO | $18.00 | |
| Courvoisier Napoleon | $23.00 | |
| Germain-Robin XO "Craft Brandy" | $27.00 | |
| Hennessy V.S. | $14.00 | |
| Martell V.S.O.P. Medaillon | $15.00 | |
| Napoleon Bas Armangac | $16.00 | |
| Osocalis "Rare Alembic Brandy" and XO | $14.00 | |
| Remy Martin XO | $38.00 | |
| Roger Groult Reserve Calvados | $16.00 |
| Arberlour 16 Year | $22.00 | |
| Cragganmore 12 Year | $19.00 | |
| Dalwhinnie 15 Year | $24.00 | |
| Highland Park 18 Year | $34.00 | |
| Lagavulin 16 Year | $27.00 | |
| Oban 14 Year | $22.00 | |
| Talisker 10 Year | $22.00 | |
| The Balvenie 15 Year "Caribbean Cask" | $24.00 | |
| Tullibardine 20 Year | $37.00 |
| Black Maple Hill Bourbon & Rye | $25.00 | |
| Bushmills 16 Year | $21.00 | |
| Hakushu 12 Year | $23.00 | |
| Hibiki Harmony | $19.00 | |
| High West Campfire | $19.00 | |
| Jefferson "Ocean Cask" | $29.00 | |
| Middelton Very Rare | $37.00 | |
| Nikka Taketsuru | $18.00 | |
| Nikka Coffey Grain | $18.00 | |
| Powers John Lane 12 Year | $19.00 | |
| Yellow Spot 12 Year | $28.00 |
| El Dorado 15 Year | $15.00 | |
| Ron Zacapa XO | $28.00 |
| Casamigos Anejo | $17.00 | |
| Chinaco Negro Extra Anejo | $49.00 | |
| Clase Azul Reposado | $26.00 | |
| Don Julio 1942 | $31.00 | |
| Herradura "Port Cask" | $25.00 |
| Coors Light, Lager ABV 4.2 | $7.00 | |
| Trumer "Pils" German Pilsner ABV 4.8, IBU 26 | $8.50 | |
| Vail Brewing Company "Hot Mess Blonde" Blonde Ale ABV 5.4, IBU 20 | $8.00 | |
| Colorado Native "Amber Lager" Amber Lager ABV 5.5, IBU 12 | $7.50 | |
| Colorado Cider Company "Glider Dry" Dry Cider ABV 6.6 | $10.00 | |
| Avery "White Rascal" Witbier White Ale ABV 5.6, IBU 22 | $8.00 | |
| Great Divide "Denver Pale Ale" American Pale Ale ABV 5.0, IBU 40 | $8.00 | |
| Odd 13 "Quadruped" Hazy IPA, ABV 6.4, IBU 75 | $9.00 | |
| Ska "Moral Panic" Brut IPA, ABV 5.75, IBU 30 | $8.00 | |
| Telluride "Face down Brown" Brown Ale ABV 5.5, IBU 25 | $8.50 | |
| Epic Brewing "Son of a Baptist" Coffee Stout ABV 8.0, IBU 60 | $10.00 | |
| Clausthaler "Classic" German Style Non-Alcoholic ABV 0.5 | $7.50 | |
| Bonfire Brewing "W+FO" Double IPA, ABV 8.5 | $8.50 |
| Louis Nicaise 1er cru Brut Réserve, Hautvillers, Champagne NV | $32.00 | |
| Serol Rosé, Côtes Roannaise, FR, NV | $18.00 | |
| Pere Mata 'Reserva' Cava, Spain 2015 | $12.00 |
| Villa Solais, Santadi, Italy 2017 | $13.00 | |
| Domaine Guilloterie Chenin Blanc, Saumur, France 2016 | $14.00 | |
| Ovum "Off the Grid" Riesling, Rogue Valley, OR 2017 | $15.00 | |
| Les Carisannes Sauvignon Blanc, Loire Valley, France 2016 | $16.00 | |
| Matthiasson "Luna Vista" Chardonnay, Napa Valley, CA 2017 | $17.00 | |
| St. Innocent Pinot Blanc, Oregon 2015 | $13.00 |
| Campuget, Costières de Nîmes, France 2017 | $14.00 |
| Domaine Miolanne Gamay / Pinot Noir, Auvergne, France 2017 | $13.00 | |
| Bodegas Obalo, Rioja, Crianza Spain 2013 | $15.00 | |
| J Bookwalter "Readers" Cabernet, Columbia Valley, WA 2015 | $16.00 | |
| Lemelson "Jerome" Willamette Valley Pinot Noir, Oregon 2015 | $20.00 | |
| Yacocbian Hobbs, Areni, Armenia 2015 | $18.00 |
| Patio Pounder | house infused citrus vodka, fresh lemon, lost identity ginger shrub, mint, club soda, saffron bitters | |
| Eau De Vie | Cimarron tequila, mango orange blossom shrub, fresh lime, aloe liqueur, cucumber | |
| Garden & Tonic | bombay dry gin, lost identity citrus tonic, lime, cucumber, juniper berries, cracked peppercorn | |
| Distrito Federal | barrel-aged cocktail of reposado tequila, del maguey mezcal, sweet vermouth, chocolate & orange bitters, served in an oak barrel-smoked glass, burnt orange peel | |
| Pines Painkiller | blend of house roasted pineapple, dark & spiced rums, banana, orange, coconut, angostura amaro, nutmeg | |
| Kentucky Lullaby | buffalo trace bourbon, amontillado sherry, peppercorn-spiced honey, fresh lemon, orange & grapefruit bitters, pine ice cube, ginger rinse | |
| Upper East Side | barrel-aged cocktail of four roses bourbon, espinheira ginga, cherry & rhubarb bitters, served in an oak barrel-smoked glass |
| Hand-Rolled Tater Tots | $12.00 | parmesan, herbs, pickle juice aioli |
| House-Made Ricotta | $12.00 | charred baguette, pear mostarda |
| Crispy Brussels Sprouts | $10.00 | maple gastrique, bacon |
| Carrot Soup | $22.00 | extra virgin olive oil, orange supremes, micro basil, pickled fresnos |
| Beef Tartare | $20.00 | roasted bone marrow, apple, house-made potato chips, cured egg yolk |
| Lobster Mascarpone | $23.00 | crispy gyoza, sundried tomato vinaigrette, lolla rossa |
| Colorado Lamb Meatballs | $19.00 | eggplant purée, san marzano tomatoes, mint-cucumber relish, tahini yogurt |
| Grilled Spanish Octopus | $21.00 | 'salsa verde, ' fingerling potatoes, chorizo |
| Sweet Corn Soup | $18.00 | roasted corn nibs, corn mousse |
| Caesar Salad | $17.00 | focaccia crouton, italian pecorino, oven-roasted tomatoes |
| Apple & Beet Salad | $17.00 | red apple, citrus roasted beets, arugula, candied pecans, local goat cheese, citrus vinaigrette |
| Pretzel Crusted Pork Chop | $40.00 | orange marmalade, crispy polenta, roasted brussels sprouts |
| Ritz Crusted Walleye | $43.00 | house made tartar sauce, fingerling potatoes, tomato & arugula salad |
| Caramelized Scallops | $45.00 | cauliflower purée, roasted carrots, 'grape relish' |
| Pan Seared Alaskan Halibut | $44.00 | corn emulsion, citrus herbed quinoa, local pea shoots |
| Hand-Made Gnocchi | $40.00 | basil pesto, cherry tomatoes, sugar snap peas |
| Prime Ribeye | $50.00 | 14 oz certified angus, scalloped potatoes, charred broccolini, smoked oyster mushrooms, cippolini onions, demi-glace |
| Veal Osso Bucco | $46.00 | creamed corn, fava beans, gremolata |
| Colorado Tenderloin | $48.00 | grilled jumbo asparagus, hand-made gnocchi, beef jus |
| Caramelized Fingerling Potato | ||
| Handmade Gnocchi | ||
| Roasted Brussels Sprouts | ||
| Scalloped Potatoes | ||
| Grilled Asparagus | ||
| Sautéed Spinach | ||
| Charred Broccolin | ||
| Creamed Corn |
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