| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Asian, Northwest |
| Dining style | Casual Dining |
| Phone number | +1 425 455 0797 |
| Website | www.solariumkitchen.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Binh Le |
| Location | 300 112th Avenue SE, Bellevue, WA 98004 |
| Dungeness Crab Cakes | $16.00 | watermelon radish, watercress, sweet sriracha aioli, charred lemon |
| Lamb Lollipops | $15.00 | harrisa, dill greek yogurt, traditional hummus, grilled naan |
| Tenderloin Beef Tips | $16.00 | washington beef, wild mushroom, walla walla onion, oregon bleu cheese, cabernet demi, artisanal rye baguette |
| Popcorn Shrimp | $12.00 | candied walnuts, honey-lime aioli |
| Shishito Peppers | $11.00 | flash fried, smoked sea salt, chili-lime aioli |
| Avocado Toast | $12.00 | arugula, cilantro, lime, balsamic glaze, artisanal rustic baguette |
| Kung Pao Asparagus | $11.00 | cashew, sweet pepper, scallion |
| Macrina Seasonal Bread | $3.00 | fresh baked local bread with compound butter |
| 72 Hour Beef Short Rib Melt | $17.00 | arugula, caramelized onion, oregon bleu cheese, horseradish aioli, herb baguette, rosemary au jus |
| Pork Belly Banh Mi | $15.00 | pickled carrot, daikon root, cucumber, cilantro, jalapeno, soy mayo, herb baguette |
| Solarium Burger | $18.00 | ½ pound wagyu beef, pork belly, beecher's flagship cheese, applewood smoked salt, arugula, avocado, crispy onion straws, sodo bun |
| Pike Place Grilled Cheese | $15.00 | beecher's flagship, tillamook white cheddar, parmesan, provolone, charred tomato relish, seattle sourdough, tomato bisque |
| Smoked Turkey BLTA | $15.00 | crisp bacon, butter lettuce, tomato, avocado, provolone, signature aioli, seattle sourdough |
| Classic Burger | $16.00 | ½ pound wagyu beef, tillamook white cheddar, crisp bacon, tomato, butter lettuce, red onion, signature aioli, house made pickle, sodo bun |
| Margherita | $12.00 | heirloom tomato, fresh mozzarella, walla walla onion, torn basil, extra virgin olive oil |
| Northwest BBQ Chicken | $13.00 | pineapple, grilled onion, sweet peppers, tillamook cheddar, beecher's flagship, mozzarella, fresh herbs |
| Hand Cut Pepperoni | $14.00 | rustic tomato sauce, fresh mozzarella, oregano |
| Northwest Seafood Chowder | chef's selection of fresh seafood, fresh herbs, extra virgin olive oil |
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| Heirloom Tomato Bisque | housemade, torn basil |
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| Classic | $7.00 | spring greens, house made croutons, cucumber, tomato, choice of dressing |
| Solarium | $8.00 | spring greens, watermelon radish, cucumber, avocado, beecher's cheese curds, green goddess dressing |
| Caesar | $9.00 | romaine hearts, house made croutons, charred lemon, parmesan pepper crisp, creamy caesar dressing |
| Grilled Chicken Breast | $6.00 | |
| Dungeness Crab Cakes | $12.00 | |
| Northwest King Salmon | $10.00 |
| Black & Bleu | $22.00 | 8oz double R ranch flat iron steak, oregon bleu cheese, spring greens, crispy onion straws, cherry tomato, house made bleu cheese dressing |
| Grilled Chicken Cobb | $19.00 | crisp romaine hearts, hard-boiled egg, crisp bacon, avocado, kalamata olives, cherry tomato, oregon bleu cheese, choice of dressing |
| Caprese Salad | $16.00 | heirloom tomato, fresh mozzarella, baby spinach, basil pesto, pickled sweet onion, torn basil, balsamic glaze |
| Northwest King Salmon | $22.00 | red quinoa, walla walla onion, sweet pepper, asparagus, english pea coulis |
| Dungeness Crab Mac & Cheese | $23.00 | cavatappi pasta, beecher's flagship, tillamook white cheddar, parmesan, mozzarella, spring peas, asparagus |
| Ahi Tuna Poke Bowl | $18.00 | cucumber salad, sushi rice, avocado, scallion, seaweed, sesame, daikon, pickled ginger, lemongrass ponzu, crisp wonton |
| Steak Frites | $24.00 | 8 oz. double R ranch flat iron steak, crisp fried onion, cilantro chimichurri, signature aioli, crispy herbed fries |
| Blackened Fish Tacos | $17.00 | grilled wild alaskan cod, cilantro cabbage slaw, house pico, queso fresco, avocado crema |
| Beer Battered Fish & Chips | $21.00 | wild alaskan cod, northwest pale ale batter, cilantro cabbage slaw, caper remoulade, charred lemon |
| Margherita Pasta | $15.00 | fresh basil linguine, sweet onion, heirloom tomato, baby spinach, shaved parmesan, torn basil |
| Grilled Chicken Breast | $6.00 | |
| Grilled Jumbo Prawns | $10.00 |
| Dungeness Crab Cakes | $16.00 | watermelon radish, watercress, sweet sriracha aioli, charred lemon |
| Lamb Lollipops | $15.00 | harrisa, dill greek yogurt, traditional hummus, grilled naan bread |
| Tenderloin Beef Tips | $16.00 | washington beef, wild mushroom, walla walla onion, oregon bleu cheese, cabernet demi, artisanal rye baguette |
| Pork Belly Toast | $14.00 | pickled carrot, daikon root, cucumber, cilantro, jalapeno, soy mayo, artisanal rustic baguette |
| Margherita Flatbread | $12.00 | heirloom tomato, fresh mozzarella, walla walla onion, torn basil, extra virgin olive oil |
| Grilled Sea Scallops | $16.00 | watercress, english pea coulis, kumquat relish |
| Ahi Tuna Poke | $12.00 | cucumber salad, scallion, seaweed, sesame, pickled ginger, lemongrass ponzu, crisp wonton |
| Shishito Peppers | $11.00 | flash fried, smoked sea salt, chili-lime aioli |
| Macrina Seasonal Breads | $3.00 | fresh baked local breads with compound butter |
| 72 Hour Beef Short Rib Melt | $18.00 | arugula, caramelized walla walla onion, oregon bleu cheese, horseradish aioli, herb baguette, rosemary au jus, crispy fries |
| Pike Place Grilled Cheese | $17.00 | beecher's flagship, tillamook white cheddar, parmesan, provolone, charred tomato relish, seattle sourdough, tomato bisque |
| Solarium Burger | $19.00 | ½ pound wagyu beef, pork belly, beecher's flagship cheese, applewood smoked salt, arugula, avocado, crispy onion straws, sodo bun, crispy fries |
| 8oz Flat Iron Steak | $26.00 | |
| 8oz Twin Filet Mignon | $35.00 | |
| 12oz New York Steak | $32.00 |
| Crème Fraiche Mashed Potatoes | ||
| Herbed Crispy Fries | ||
| Fingerling Potatoes | ||
| Sautéed Wild Mushrooms | ||
| Charred Asparagus | ||
| Sweet Corn Succotash |
| Northwest King Salmon | $28.00 | red quinoa, walla walla onion, sweet pepper, asparagus, english pea coulis |
| Beer Battered Fish & Chips | $21.00 | wild alaskan cod, northwest pale ale batter, cilantro, cabbage slaw, caper remoulade, charred lemon |
| Dungeness Crab Mac & Cheese | $27.00 | cavatappi pasta, beecher's flagship, tillamook white cheddar, parmesan, mozzarella, spring peas, asparagus |
| Jumbo Curried Prawns | $26.00 | avocado, water chestnut, thai basil, scallion, fingerling potato |
| Roasted Half Chicken | $25.00 | crème fraiche mashed potato, asparagus, signature pan jus |
| Pan Seared Sea Scallops | $29.00 | wild mushroom succotash, sweet corn puree, watercress, walla walla onion |
| Margherita Pasta | $17.00 | fresh basil linguine, sweet onion, heirloom tomato, baby spinach, shaved parmesan, torn basil |
| Heirloom Tomato Bisque | housemade, torn basil |
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| Northwest Seafood Chowder | chef's selection of fresh seafood, fresh herbs, extra virgin olive oil |
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| Classic | $7.00 | spring greens, house made croutons, cucumber, tomato, watermelon radishes, choice of dressing |
| Solarium | $8.00 | spring greens, watermelon radish, cucumber strings, avocado, beecher's cheese curds, green goddess dressing |
| Caesar | $9.00 | romaine hearts, house made croutons, charred lemon, parmesan pepper crisp, creamy caesar dressing |
| Grilled Chicken Breast | $6.00 | |
| Northwest King Salmon | $10.00 | |
| Dungeness Crab Cakes | $12.00 |
| Black & Bleu | $24.00 | 8oz double R ranch flat iron steak, oregon bleu cheese, spring greens, crispy onion straws, cherry tomato, house made bleu cheese dressing |
| Grilled Chicken Cobb | $19.00 | crisp romaine hearts, hard-boiled egg, crisp bacon, avocado, kalamata olives, cherry tomato, oregon bleu cheese, choice of dressing |
| Charred Jumbo Asparagus | $7.00 | |
| Herbed Crispy Fries, Signature Aioli | $6.00 | |
| Sautéed Wild Mushrooms | $7.00 | |
| Crème Fraiche Mashed Potatoes | $6.00 | |
| Roasted Fingerling Potatoes | $7.00 |
| The Complete* | $18.00 | Enjoy our full selection of fruits, cereals, yogurts, fresh pastries, hot items and made-to-order eggs, omelets, juices, coffee or tea |
| The Continental | $10.00 | Enjoy our selection of fruits, cereals, yogurts, and fresh pastries with your choice of juice, coffee or tea |
| Traditional Eggs Benedict* | $16.00 | two poached eggs on toasted english muffin, canadian bacon, dressed with hollandaise sauce, breakfast potatoes or fresh cut fruit |
| Two Cage-Free Eggs*, any Style | $13.00 | bacon or sausage, breakfast potatoes or fresh cut fruit, choice of toast |
| Sourdough Breakfast Sandwich* | $15.00 | fried cage-free egg, bacon, tomato, cheddar cheese on sourdough, served with breakfast potatoes |
| Pancakes or Belgian Waffle | $12.00 | fresh seasonal berries, butter, crème chantilly, maple syrup |
| Cinnamon French Toast | $13.00 | fresh wild berry compote, butter, maple syrup, crème chantilly |
| New York Steak & Eggs* | $19.00 | 6 ounce double R ranch striploin steak, two eggs any style, breakfast potatoes, choice of toast |
| Create Your Three Egg Omelet* | $15.00 | choice of cheddar, mozzarella, feta, ham, bacon, mushroom, onion, spinach, tomato, bell pepper, jalapeno |
| Mediterranean* | $14.00 | feta cheese, spinach, mushroom, tomato, pepperoncini |
| Ham & Cheese* | $14.00 | tillamook cheddar cheese and smoked ham |
| Pacific Garden* | $14.00 | baby spinach, mushroom, green onion, tomato, fresh avocado, jack cheese |
| Northwest* | $15.00 | wild salmon, sweet bell pepper, tomato, onion, spinach, swiss cheese |
| Two Cage-Free Fresh Eggs* | $4.00 | |
| Ham / Bacon / Pork Sausage / Turkey Sausage* | $5.00 | |
| Breakfast Potatoes | $4.00 | |
| Fresh Pastries | $5.00 | fresh baked butter croissant and today's muffin with butter and jam |
| Toast / Bagel / English Muffin | $4.00 | wheat / white / rye with butter, jam and cream cheese |
| Gluten-Free Steel Cut Oatmeal | $6.00 | served with fresh berries, golden raisins and brown sugar |
| Cold Cereal Selection | $4.00 | |
| Fresh Sliced Fruit Plate | $9.00 | |
| Seasonal Berry Selection | $7.00 | |
| "Nourish Me" Yogurt + Fruit Parfait | $7.00 | low fat greek style yogurt layered with granola, honey and seasonal fresh fruit |
| Low Fat Fruit Yogurt | $4.00 |
| Selection of Herbal or Black Tea | $3.25 | |
| Freshly Brewed Starbucks Coffee | $3.25 | Regular / Decaffeinated |
| Cappuccino, Latte | $4.00 | |
| Espresso | $2.25 | |
| Hot Chocolate | $3.00 | |
| Chilled Fruit Juice | $3.50 | Orange / Apple / Cranberry / Pineapple / Tomato |
| Milk | $3.00 | Whole / Skim / Soy |
| Lamb Lollipops | $9.00 | harissa, dill greek yogurt |
| Chicken Wings | $8.00 | classic buffalo or northwest bbq, carrot celery salad |
| Loaded House Fries | $6.00 | crisp bacon, oregon bleu cheese, scallions |
| Popcorn Shrimp | $8.00 | candied walnut, honey lime aioli, seared lime wedge |
| Solarium Beef Sliders | $9.00 | two sliders, crispy onion straws, signature sauce, crisp bacon, mini brioche |
| Margherita Flatbread | $9.00 | heirloom tomato, fresh mozzarella, walla walla onion, torn basil, extra virgin olive oil |
| Crispy Dill Pickles | $6.00 | house made fried pickles, horseradish aioli |
| Shishito Peppers | $8.00 | flash fried, smoked sea salt, chili-lime aioli |
| Kung Pao Asparagus | $8.00 | cashew, sweet pepper, scallion |
| Seafood Chowder | $6.00 | chef's selection of fresh seafood, fresh herbs, extra virgin olive oil |
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