| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | American, Contemporary American, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 541 241 2735 |
| Website | www.bostaurussteak.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef George Morris |
| Location | 163 NW Minnesota Ave, Bend, OR 97703 |
interior (2)
| West Coast Oysters on Half Shell* | $3.00 | Red Onion, Fresno, Chevril, Tonic (minimum order 4) |
| Roasted Cauliflower* | $13.00 | Ricotta Salata Cheese, Morita Chili, Mint, Soft Egg |
| Hamachi Crudo* | $16.00 | Compressed Pear, White Soy, Pickled Shitake, Yuzu, "Fried Rice" |
| Roasted Bone Marrow* | $14.00 | Pickled Shallot, Mustard Jam, Cane Sugar Crackle, Parsley Salad, Bos Toast |
| Pig and Persimmons* | $16.00 | Pork Cheeks, Jowl and Belly, Fuyu Persimmons, Creamy Polenta Mustard Jus |
| Seared Hudson Valley Foie Gras* | $26.00 | Multiple Applications of Blood Orange, Hot Salt Slab, Bos Toast |
| Honey Bruleed Cambozola Cheese | $12.00 | Sour Cherry, Parsley-Pistachio Salad, Bos Toast |
| Compressed Caesar | $12.00 | Sourdough Croutons, Lemon, Grana Padano, Classic Caesar |
| Baby Beet | $13.00 | Puffed Quinoa, Avocado, Candied Hazelnuts, Chilies, Charred Grapefruit Vinaigrette |
| Bos Wedge | $13.00 | Wilted Heirloom Tomatoes, Shaved Scallions, Crispy Pork, Smokey Bleu Cheese |
| Soup - Chefs Whim | $13.00 | Poured Tableside |
| Japanese Hokkaido A5 Wagyu* |
|
|||||||
| Japanese Miyazaki A5 Wagyu* |
|
|||||||
| Cedar River Farms - Tolleson, AZ | Straight from the heart of cattle country, Tollezon, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef |
|
||||||
| Allen Bros. - Chicago, IL | In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source |
|
||||||
| 7X Ranch - Hotchkiss, CO | Raised in Colorado, 100-percent Japanese Wagyu pure bloodline. They use sustainable ranching methods to nourish the cattle with natural grass, grain and pure spring water |
|
| Wagyu Bavette (10oz) Broadleaf Farms, Queensland, AUS* | $39.00 | |
| 30 Day Dry-Aged USDA Prime NYS (16oz) Fulton Provisions, Portland, OR* | $54.00 |
| Brown Butter Bearnaise | ||
| Horseradish Cream | ||
| Bordelaise | ||
| Chimichurri | ||
| Bos Steak Sauce |
| Perigord Truffle Butter | $10.00 | |
| Dungeness Crab | $9.00 | |
| Foie Gras* (3oz) | $23.00 |
| Bos Burger* | $20.00 | Two 4oz 7x Ranch Wagyu Beef Patties, House Made American Cheese, B&B Pickles, LTO |
| Degustation of Oregon Lamb* | $36.00 | Swiss Chard, Piquillo Puree, Potato Chips, Olive Oil Jam |
| Autumn Squash Agnolotti | $27.00 | Bacon Confit, Sage, Fresno Chile, Crispy Parmesan, Ginger Snap Cookie |
| Line Caught Pacific Cod* | $36.00 | Flavors of Bouillabaisse, Spicy Rouille, Bos Toast |
| Creamed Spinach | $11.00 | Shallot, Garlic, Toasted Bread Crumbs |
| Simple Mac & Cheese | $9.00 | Childhood Flavors |
| Yukon Gold Potato Purée | $7.00 | Local Butter & Cream, Chive |
| White Truffle Pommes Frites | $9.00 | Black Truffle Aioli, Fines Herbs |
| Crispy Brussels Sprouts | $11.00 | Roasted Almonds, Pork Belly, Smoky Maple, Fermented Chilies |
| Cave de Bissey, Brut Rosé, Cremant de Bourgogne, FR |
|
|||||
| Scharffenberger, Brut, Sparkling Wine, Anderson Valley, CA |
|
|||||
| RH, Coutier, Brut, Grand Cru, Tradition, Champagne, NV, FR |
|
|||||
| Jose Michel & Fils, Brut, Pinot Meunier, Champagne, FR |
|
|||||
| Vilmart & Cie Coeurde, Cuvee, Champagne, 2008, FR |
|
| Illahe, Pinot Gris, Willamette Valey, OR 2016 |
|
|||||
| Domaine Drouhin, Arthur, Chardonnay, Dundee Hills, OR 2015 |
|
|||||
| Mercer Canyons, Chardonnay, Columbia Valley, WA 2014 |
|
|||||
| Lucien Albrecht, Riesling, Reserve, Alsace, FR 2014 |
|
|||||
| Raimbault, Sancerre Blanc, Loire Valley, FR 2015 |
|
|||||
| Joseph Drouhin, Saint-Veran, Chardonnay, FR 2014 |
|
|||||
| Domaines Bunan, Rosé, 'Mas Dela Rouviere', Bandol, FR 2016 |
|
|||||
| Raimat, Albarino, Casatell de Raimat, SP 2014 |
|
| Ayres, Pinot Noir, Perspective, Ribbon Ridge, OR 2015 |
|
|||||
| Soléna Estate, Pinot Noir Grand Cuvée, Willamette Valley, OR 2014 |
|
|||||
| Archery Summit, Willamette Valley, OR 2015 |
|
|||||
| Lavinea, Elton Vineyard, Pinot Noir, Eola-Amity, OR 2014 |
|
|||||
| Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, OR 2014 |
|
|||||
| Antica Terra, Botanica, Pinot Noir, Willamette Valley, OR 2015 |
|
|||||
| Antica Terra, Antikythera, Pinot Noir, Eola-Amity, OR 2014 |
|
|||||
| JB Neufeld, Old Goat, Cabernet Sauvignon, Yakima Valley, WA 2013 |
|
|||||
| Corliss, Red Wine, Columbia Valley, WA 2011 |
|
|||||
| Cadence, Coda, Columbia Valley, WA 2014 |
|
|||||
| Va Piano, Cabernet Sauvignon, Walla Walla, WA 2013 |
|
|||||
| Caprio Cellars, Eleanor, Walla Walla, WA 2013 |
|
|||||
| Caprio Cellars, Sanitella, Walla Walla, WA 2013 |
|
|||||
| Leonetti, Merlot, Walla Walla, WA 2015 |
|
|||||
| Doubleback, Cabernet Sauvignon, Walla Walla, WA 2013 |
|
|||||
| Doubleback, Cabernet Sauvignon, Walla Walla, WA 2012 |
|
|||||
| Doubleback, Cabernet Sauvignon, Walla Walla, WA 2011 |
|
| Klinker Brick, Old Ghost, Old Vine Zinfandel, Lodi CA 2014 |
|
|||||
| Dashe, Zinfandel, Dry Creek Valley, CA 2014 |
|
|||||
| Terra Rouge, Syrah, Les Cotes De L'ouest, CA 2013 |
|
|||||
| Shafer, TD-9, Proprietary Red, Napa Valley, CA 2015 |
|
|||||
| Shafer, Relentless, Syrah, Napa Valley, CA 2015 |
|
|||||
| Rutherford Ranch, Cabernet Sauvignon, Napa Valley, CA 2014 |
|
|||||
| Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA 2013 |
|
|||||
| Mt. Brave, Mt. Veeder, Cabernet Sauvignon, Napa Valley, CA 2013 |
|
|||||
| Caymus, Cabernet Sauvignon, Napa Valley, CA 2015 |
|
|||||
| Salus, Staglin Family Vineyard, Cabernet Sauvignon, Napa Valley, CA 2014 |
|
|||||
| Nickel & Nickel, John C. Sullenger Vineyard, Cabernet Sauvignon, Napa Valley, CA 2014 |
|
|||||
| Paradigm, Cabernet Sauvignon, Napa Valley, CA 2013 |
|
|||||
| Ingelnook Rubicon, Cabernet Sauvignon, Napa Valley, Ruthford, CA 2012 |
|
|||||
| Dominus, Red Blend, Napa Valley, Dominus Estate, CA 2013 |
|
|||||
| Opus, Bordeaux Blend, Napa Valley, CA 2014 |
|
| Vina Cobos, Felino, Cabernet Sauvignon, Mendoza, AR 2015 |
|
|||||
| Igneus, Del Closos, Barranc, Priorat, SP 2014 |
|
|||||
| Bodegas Muga, Rioja Reserva, SP 2013 |
|
|||||
| Marques de Legarda, Rioja Reserva 'Abalos', Rioja, SP 1920 |
|
|||||
| Hickinbotham, Clarendon Vineyard, Cabernet Sauvignon, AU 2004 |
|
|||||
| Arcanum il Fauno, Super Tuscan, Toscana IGT, IT 2004 |
|
|||||
| Villa Rosso, Barolo, Piedmont, DOCG, IT 2012 |
|
|||||
| Castello, di Neive, Barbaresco, Piedmont, IT 2013 |
|
|||||
| Pasqua Mai Dire, Mai, Valpolicella, Superiore, Veneto, IT 2012 |
|
|||||
| Felsina, Rancia, Chianti Classico, Riserva, DOCG, IT 2012 |
|
|||||
| Pasqua Mai Dire, Mai, Amarone della Valpolicella, Veneto, IT 2010 |
|
|||||
| Cavallotto, Bricco Boschis, Barolo, Vigna San Giuseppe, Castiglione Falletto, IT 2008 |
|
|||||
| Isole e Olena Chianti Classico Gran Selezione, Tuscany, IT 2010 |
|
|||||
| Domaine Henri, Gouges, Red Burgundy, Nuits Saint Georges Premier Cru FR 2013 |
|
|||||
| Bulliat, Gamay, Morgon Cru Beaujolais, FR 2015 |
|
|||||
| Lassegue, Saint Emillon, Grand Cru, FR 2007 |
|
|||||
| Domaine Jeannin-Naltet, Clos Des Grand Voyens, Premier Burgundy, Meucurey, FR 2014 |
|
|||||
| E. Guigal, Chateauneuf de Pape, FR 2010 |
|
| Titos | $7.00 | |
| Ketel One | $9.00 | |
| Grey Goose | $10.00 | |
| Chopin | $10.00 | |
| Crater Lake Reserve | $11.00 |
| Bulldog | $7.00 | |
| Bombay Sapphire | $8.00 | |
| Aviation | $8.00 | |
| Hendricks | $11.00 | |
| The Botanist | $12.00 |
| Flor de Caña 7yr | $8.00 | |
| Capt. Morgan's Private | $11.00 | |
| Flor de Caña 12yr | $13.00 | |
| Ron Zacapa 23yr | $13.00 |
| Sauza Blanco | $7.00 | |
| Espolon Reposado | $7.00 | |
| Del Maguey Vida Mezcal | $11.00 | |
| Herradura Reposado | $12.00 | |
| Corzo | $12.00 | |
| 3 Amigos | $12.00 | |
| Herradura Añejo | $14.00 | |
| Clase Azul | $24.00 | |
| Don Julio 1942 | $30.00 | |
| Avion Reserva | $35.00 | |
| Jose Cuervo La Familia | $35.00 |
| Wild Turkey 80 | $7.00 | |
| Bulleit Bourbon | $8.00 | |
| Bulleit Rye 95 | $9.00 | |
| Woodford | $10.00 | |
| Bulleit 10 Year | $12.00 | |
| Russells Reserve 6 Year | $13.00 | |
| Basil Hayden | $13.00 | |
| Willett Bourbon | $14.00 | |
| Four Roses | $14.00 | |
| Angel's Envy Bourbon | $14.00 | |
| Blanton's Single Barrel | $16.00 | |
| Bib & Tucker | $16.00 | |
| Angel's Envy Rye | $17.00 | |
| IW Harper | $20.00 | |
| Van Rip Van Winkle | $20.00 | |
| George T Stagg | $24.00 |
| Jameson | $8.00 | |
| Dewar's | $8.00 | |
| Laphroaig 10 | $14.00 | |
| Glenlivet 12 | $14.00 | |
| Crown Reserve | $14.00 | |
| Ardbeg | $16.00 | |
| Glenmorangie | $16.00 | |
| Balvenie | $17.00 | |
| Macallan 12 | $17.00 | |
| Oban | $19.00 | |
| Lagavulin 16 | $25.00 | |
| Macallan 18 | $50.00 |
| Maison Rouge VSOP | $8.00 | |
| Remy VSOP | $13.00 |
| Baileys | $7.00 | |
| Campari | $7.00 | |
| Kahlua | $7.00 | |
| Sambuca | $7.00 | |
| Creme de Violette | $7.00 | |
| Maraska Maraschino | $7.00 | |
| Lillet Blanc | $7.00 | |
| Disaronno | $8.00 | |
| Spiritopia Ginger | $9.00 | |
| Fernet | $10.00 | |
| Grand Marnier | $10.00 | |
| Cointreau | $10.00 | |
| Averna | $10.00 | |
| St. Germain | $11.00 | |
| Amaro Montenegro | $12.00 | |
| Green Chartreuse | $17.00 |
| Pretty Woman | $13.00 | Bulldog Gin, St. Germain, Lemon, Simple Syrup, Egg White, Red Wine Float |
| Mezcal Bravo | $14.00 | Espolon Reposado Tequila, Del Maguey Vida Mezcal, Pomegranate, Apple Vinegar, Ginger Beer, Lime |
| Smoked Bos Manhattan | $14.00 | Bulleit Bourbon, Sweet Vermouth, Bitters, Cherry Wood Smoke, Lemon Peel |
| Rosemary Gimlet | $11.00 | Bulldog Gin, Lime, Rosemary Simple Syrup |
| Bend Bee's Knees | $13.00 | Bulldog Gin, Local Honey Simple Syrup, Lemon, Lavender, Vanilla |
| Black Rose | $14.00 | Ketel One Vodka, Lillet, Rose Water, Hibiscus, Champagne Float |
| Whiskey Sour | $12.00 | Bulleit Bourbon, Lemon, Honey, Egg White, Cracked Pepper |
| Tonic 2 Old Fashion | $15.00 | Bulleit Rye, Tonic 2 (Tahitian Vanilla, Chamomile Blossom & Maple Syrup) Ango / Orange Bitters |
| Pfriem Brewery, IPA | $6.00 | |||
| Breakside Brewery, Pilsner | $6.00 | |||
| Deschutes Brewery, Black Butte Porter | $6.00 | |||
| Sierra Nevada, Pale Ale |
|
| Canapés / Champagne Cocktail | ||
| Shigoku Oyster on the Half Shell | Red Onion / Fresno Chili / Chervil / Tonic 04 / Sterlet Caviar | |
| Honey Bruleed Cambozola | Sour Cherry / Parsley / Pistachio / Radish | |
| Beef Tartare | Caper / Chili / Preserved Lemon / Tonnato Sauce |
| Seared Day Boat Scallop | Sunchokes / Ruby Red Grapefruit / Thai Basil / Fermented Chilies; Wine Pairing: 2016 Pepper Bridge, Sauvignon Blanc |
| Suckling Pig Terrine | Chilled Spring Vegetables / Consume; Wine Pairing: 2014 Pepper Bridge, Merlot |
| Miyazaki A5 Wagyu Beef | Hudson Valley Foie Gras / Bourbon Barrel Aged Sherry / Potato Chips / Chive (Add Black Truffle $18); Wine Pairing: 2014 Pepper Bridge, Trine |
| Oxtail and Sweetbread Agnolotti | Arrabiata Sauce / Castelvetrano Olive / Crispy Cheese; Wine Pairing: 2014 Amavi Cellars, Syrah |
| 7X Ranch Wagyu Hanger Steak | Salsify / Melted Leeks / Morel Mushrooms / Watercress / Yuzu / Lobster; Wine Pairing: 2010 Pepper Bridge, Cabernet Sauvignon |
Sort through reviews to find relevant experiences
